Hard Bean Curd,Soft Tofu Make / 板豆腐,嫩豆腐製作-Taiwanese Traditional Food
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- Опубліковано 10 лис 2020
- Hard Bean Curd,Soft Tofu Make / 板豆腐,嫩豆腐製作-Taiwanese Traditional Food
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享受人生~享受旅行~享受美食
-- YSYL Films --
鹽鹵版豆腐，嫩豆腐製作
赞赞赞👍👍👍🤩🤩🤩😍😍😍
：)
@@YSYLFilms 😊😊
店家用心製作天然好吃的豆腐讚！
好食材好功夫
It's a complete production process, great
Made very carefully
鹽滷製成的豆腐，感覺很天然！
天然又好吃
@@YSYLFilms wwwwwwwwwwㄊ他並不
رائع جدآ 👍 👌
:)
能否传授一下盐卤豆腐如何能点的像内脂豆腐？豆浆比例跟卤水用量？多谢！
鹽滷豆腐的質地永遠不可能像內酯豆腐一樣， 本質不同
@@davidtaylor8690 Is tofu made with Lactone?
@@jivanlinben No, it could be four types of tofu depending on the coagulant. Lactone is just one of them and it’s the newer one comparing to the rest three traditional ways.
博主，您 好，想问一下，2：00 那里，煮豆浆的时候，有个东西在锅上面不停转动，这个哪里有买，你这个煮豆浆锅，一共要多少钱？是烧煤气吗？
這種攪拌機器通常是跟食品機械廠訂製的，下方是瓦斯爐火。
@@YSYLFilms 楼主好，您订制这个搅拌机器花了多少钱？
💗💗💗豆腐💗💗💗
^^
im from chile, and i want to start selling tofu, i think its a great source of nutrition, and in chile, u dont see very often. i want to know if there is a tip for the production that i should know. i have made tofu a lot of times before, but it never look that perfect.
please, ill be very grateful
😮
想請問什麼地方可以買到製作嫩豆腐的模具？
一般都是店家跟工廠訂製的
傳統豆腐製作超費工
要細心耐心