A hearty Lamb Stew to celebrate Easter/Ostara 🐑

What we have here is a creamy lamb stew that has been cooked with beer and flavored with fresh thyme and mustard.
Spring is the season for lamb dishes, and since about 100 years back in the Nordics, lamb has been a common dish served on the Easter table.
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Licence type of music used in video:
Track: Succotash - Silent Partner
UA-cam Audio Library licence
"You can use this audio track in any of your videos, including videos that you monetise.
No attribution is required."
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Easy recipes of cooking and baking made in step-by-step guides and narrated by yours truly, a.k.a. me; Leifr of Midgard 👨‍🍳
/ @midgardskitchen