દૂધીનાં મૂઠિયાં | પરફેક્ટ માપ સાથે એકદમ સ્વાદિષ્ટ તથા સોફ્ટ દૂધીનાં મૂઠિયાં બનાવો |

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  • Опубліковано 23 сер 2020
  • How to make Dudhi na Muthia
    Ingredients -
    500 grams - Coarse Wheat Flour
    500 grams - Grated Bottle gourd (Lauki / Dudhi)
    50 grams - Regular Wheat Flour
    25 grams - Besan
    5 tbspoon - Ginger Green Chilli Paste
    As required - Refined Oil
    1/2 Cup - Curd
    1 tspoon - Turmeric Powder
    1 tspoon - Kashmiri Red Chilli Powder
    As per taste - Salt
    1 tspoon - Asafoetida / Hing
    4 tspoon - Sugar
    1 tspoon - Carrom Seeds / Ajwain
    1 tspoon - Cooking Soda
    2 - Dry Red Chillies
    3 tsp - Sesame Seeds (Safed Til)
    2 tsp - Mustard Seeds (Rai)
    5-7 - Curry Leaves
    As required - Water
    #દૂધીનાં_મુઠીયા #nigamthakkarrecipes #dudhi_na_muthia #lauki_ke_muthiya #traditional_gujarati_recipe #muthia #gujaratifood #foodblogger #noonion_nogarlic_recipe #satvikfood #gujarati_thali #pushtimarg_samagri #sakhdi #handvo #steamed_food #diet_food #healthy_recipe #garam_nashta #shallow_fry #teatime_snacks #gujarati_farsan #deshi_food
    Dudhi Na Muthia Banavta Sikho, How to make Dudhi na Muthia, Traditional Recipe of Gujarat, Gujarati Farsan, Festival Special, Dinner Recipe, Evening Snacks, Breakfast, Steam Food, Healthy Tasty Muthia, Muthia Recipe by Nigam Thakkar, Muthia, Tempering Food, Gujarati Recipe, Gujarati Channel, Kanda Lasan Vagar Banavo, Maa ke Hath ka Khana, Roj ni Rasoi, Rasoi Show, Paramparik Vangi, Visarati Jati Vaangi, spongy soft Muthia, Pushtimarg Samagri, Jain Food, Famous of Gujarat
    For More Recipe Subscribe My UA-cam Channel
    / @nigamthakkarrecipes
    Like and Follow My Facebook Page
    / nigamthakkarrecipes

КОМЕНТАРІ • 167

  • @artijoshi7516
    @artijoshi7516 3 роки тому +12

    Me aa muthiya tamari rit thi banaya. Bahu bahu tasty Nd soft banaya. Bahu saras banya. Badha ne bahu pasand aya. Mane nati khabar k without garlic pan atla testy Bani sake. Thank you so much for sharing this recipe with us.

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому +2

      Thank you so much Arti ben for your feedback, it means a lot 🙏🙂

    • @ameebhatt2101
      @ameebhatt2101 3 роки тому

      Bigamist Bahi...surat ne side loko chokha na lot na muthiya banave che please ane recipe kok var mukjo

    • @latashah9580
      @latashah9580 10 місяців тому

      Se

  • @chhayathakkar8007
    @chhayathakkar8007 3 роки тому +2

    wah cha ny muthiya khavani khubj maja avy
    very very testy & delicious recipy

  • @ushathakkar7396
    @ushathakkar7396 3 роки тому +2

    Super muthiya

  • @ramapatel308
    @ramapatel308 Місяць тому +1

    😊 hello Nigam
    Tried the recipe. It was delicious & soft. Thank u

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  Місяць тому

      Glad you liked it
      Thanks for your appreciation and valuable feedback, it means a lot 😊

  • @namahshivay8601
    @namahshivay8601 2 роки тому +1

    Awsme Nigam Sir.
    Dhanyavad 4 such wndrful recipe of muthiya

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  2 роки тому +1

      Most welcome ☺️ Glad to know you like this recipe. You can check this muthiya recipe playlist
      Gujarati Muthia Recipes: ua-cam.com/play/PL8-1V_AafispWuHbPQKa9iC_dMIvBhySS.html

    • @namahshivay8601
      @namahshivay8601 2 роки тому

      @@nigamthakkarrecipes Sir recently I'hve started 2 cook
      I hope it (ur recip)will help me a lot.🙇☺

  • @vaidyachandra2215
    @vaidyachandra2215 3 роки тому +2

    Wah ekdam perfect muthiya batavya have aa rite banavishu👌👌👌

  • @swatifanse2463
    @swatifanse2463 2 місяці тому +1

    Very nice.txs.❤

  • @raganiupadhyay1216
    @raganiupadhyay1216 3 роки тому +1

    Dudhi na mudhiya ni recipe bahu sars 👌 👍 very nice che

  • @kalpanaskitchen8331
    @kalpanaskitchen8331 3 роки тому +3

    Wow Mari favourite.. me gay kalej bnavya hata ..

  • @pradipkumarsahniramdassahn7430
    @pradipkumarsahniramdassahn7430 3 роки тому +2

    Bahu testy lagtu hase khubj Sara's

  • @raganiupadhyay1216
    @raganiupadhyay1216 3 роки тому +1

    Dudhi na mudhiya ni recipe bahu sars che 👌 👌

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      આપનો ખૂબ ખૂબ આભાર બેન 🙏🙂

  • @AjitChauhan-nd3bd
    @AjitChauhan-nd3bd 3 роки тому +2

    Waah very nice recipe, thanks for sharing I will surely try this recipe.

  • @kishoreshah1719
    @kishoreshah1719 3 роки тому +2

    Awesome Dudhi Mutthia. ⭐.

  • @bhartigada6605
    @bhartigada6605 2 роки тому +1

    Ek number nigam bhai👍

  • @sunitapillai9165
    @sunitapillai9165 3 роки тому +1

    Wow very nice resipi thanku so much jarur try karishu

  • @rameshpatel3743
    @rameshpatel3743 3 роки тому +2

    ઘણી જ સરસ રેસીપી

  • @ajaythakkar4053
    @ajaythakkar4053 3 роки тому +1

    જઈ શ્રી કૃષ્ણ

  • @vasant487
    @vasant487 5 місяців тому +1

    V nice I can have at any time of a day

  • @nalinidesai610
    @nalinidesai610 3 роки тому +1

    Khub j saras Gujrati ma samjavyu.Desai loko dhau n juvar no lot laiae chia.

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      Wah saras Juvar no lot pan bahu j healthy. Ame Juvar na vada Karie chie, Muthia ma pan add karisu have thi, thank you so much 🙏🙂

  • @balmukundthakkar2140
    @balmukundthakkar2140 3 роки тому +2

    Suki methi ne thodi karkari vati ne nakhvathi vadhare svadisht banse. 👌👌😋😋💕💕

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому +1

      Thanks for nice tips, next time hu chokkas e rite try karis, thanks a lot 🙏🙂

  • @jayshreelilain4755
    @jayshreelilain4755 3 роки тому +1

    Mouth watering i will try for sure

  • @induashar2037
    @induashar2037 3 місяці тому +1

    Bahuj.Saras.Banya

  • @nitashah7740
    @nitashah7740 3 роки тому +1

    Wah mast testy!
    Akdum perfect saras banaviya chhe. 👌👌👍
    Jaishree krishna Nigambhai 🙏🙏

  • @minaxiacharya9125
    @minaxiacharya9125 2 роки тому +3

    Varegood

  • @rakshachavda7579
    @rakshachavda7579 3 роки тому +1

    Nice and tasty recipe 👌👌

  • @vandanarajpurohit7536
    @vandanarajpurohit7536 3 роки тому +3

    👌 👍

  • @yogeshraval3209
    @yogeshraval3209 3 роки тому +2

    Very very useful 👍

  • @sheela191
    @sheela191 3 роки тому +1

    Jai Shree Krishna, I liked and will follow your way of making dudhi na muthia with helpful tips👌👌thanks for sharing🙏

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      Jay Shree Krishna, It's my pleasure, Thanks for your appreciation 🙏🙂

  • @vaghelainduben7179
    @vaghelainduben7179 3 роки тому +1

    Nigambhai aapanu cooking ma gan khub saru che muthiya Sara's banavya

  • @arunajain4323
    @arunajain4323 2 роки тому +1

    Mene banaya mast bna ty

  • @raganiupadhyay1216
    @raganiupadhyay1216 3 роки тому +1

    Nice recipe 👌 👍 very good thank you

  • @ashamapara4441
    @ashamapara4441 Рік тому +1

    Nigambhai tmri badhi samgri sundar ati sundar hoy cha

  • @RajuPatel-ki9li
    @RajuPatel-ki9li Рік тому +1

    Nice

  • @pratibhavyas9976
    @pratibhavyas9976 2 роки тому +1

    Very Nice Recipe

  • @dipapatel3129
    @dipapatel3129 2 роки тому +1

    My favourite mast

  • @artijoshi7516
    @artijoshi7516 3 роки тому +1

    Wow Nigam Bhai bahu Saras banaya tame muthiya to Hu banavu 6u pan aje tamari rite try karis. Sure.
    Jakkas
    Osam
    Delicious
    Unique .
    Thank you for your recipe.
    God bless you bhai

  • @ramadave2592
    @ramadave2592 2 роки тому +1

    👌👌

  • @dopeyhappey4160
    @dopeyhappey4160 3 роки тому +1

    Delicious but you know my mother taught me leave the dough for for a few hours do that the masala fermantate thouroughly. But nice muthiyas👌

  • @dipeshmashru5241
    @dipeshmashru5241 3 роки тому +1

    Guy

  • @nainagohel8349
    @nainagohel8349 Рік тому +1

    Jaishree krishna,tamari badhi recepis khubaj saras hai che..ek requst che..traditional rite ubadiyu banavta shikhvado plz

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  Рік тому

      Jai Shree Krishna 🙏 Thank your so much Nainaben, Hu jarur prayatna Karis ghare umbadiyu banavano, Tamare jo atyare banavu hoy to Kitchen Kraft channel par video joi sako cho e mara odkhita ni j channel che. umbadiyu link ua-cam.com/video/GxUJiRE2UhA/v-deo.html

  • @harshadakaria6108
    @harshadakaria6108 3 роки тому +1

    આજે આ રીત ને માપ થી મુઠીયા બનાવીઆ એકદમ મસ્ત સ્વાદિષ્ટ ને પોચા છતા ક્રિસ્પી બન્યા આપશ્રી નો આભાર માનું છું.
    ફેસબુક પર મારી કૃતિ પસંદ કરી ને સર્ટીફીકેટ પણ આપશ્રી એ આપેલ છે
    મે સબક્રાઇબ કરી બેલ દબાવી દીધું છે.
    આપશ્રી નો આભાર માનું છું
    Jay shri Krishna smile God Loves you.

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      Jay Shree Krishna, આપનો ખૂબ ખૂબ આભાર હર્ષદાબેન, મને જાણીને ખૂબ આનંદ થયો.

  • @ushapatel9899
    @ushapatel9899 3 роки тому +1

    Very nice

  • @jainabhatt8221
    @jainabhatt8221 3 роки тому +1

    Aadu marcha ni paste no colour bahu saras che aani recepie pan aapo pl thanks

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      Thank you so much, Aadu marcha ni paste banavo tyare mixture ma crush karti vakhte Mithu ane Limbu no ras add karso to ekdam green colour ni paste banse.

  • @jayantibhaipatel3498
    @jayantibhaipatel3498 2 роки тому +1

    જ્યોત્સના પટેલ ગુડ રેસીપી

  • @msbharateeya2655
    @msbharateeya2655 2 роки тому +2

    Tried and tasted recipe from my kitchen! Whenever I’m seeking for an authentic Gujarati recipe, first step for me is to check out for @Nigam’s UA-cam channel! 👍

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  2 роки тому

      Glad to know that you like my recipes, Thanks for your appreciation 🙏🙂

  • @sanjaymehta8890
    @sanjaymehta8890 3 роки тому +1

    good tasty

  • @arunajain4323
    @arunajain4323 2 роки тому +1

    Mast

  • @jyotishah671
    @jyotishah671 3 роки тому +1

    Aa world. Woman

  • @anandavyas4864
    @anandavyas4864 3 роки тому +1

    Jay shri krishna very nice recipe all time favourite and proper measurement ke saath batayi coarse wheat flour dalna nahi pata tha ab aur crispi n tasty banengi thanks 👌👌👌👌

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      जय श्री कृष्ण, आपका खूब खूब धन्यवाद 🙏🙂

  • @DivyaGyan333
    @DivyaGyan333 3 роки тому +1

    Soyabin se muthya ki recipe dijiye pls.

  • @yogeshraval3209
    @yogeshraval3209 3 роки тому +1

    Thanks 😊👍😊

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      મારી રેસિપી ગમી તે બદલ આપનો ખૂબ ખૂબ આભાર 🙏🙂💐

  • @archanaraulji7965
    @archanaraulji7965 2 роки тому +1

    Shri Mataji sugar ne badle janggery nakhi

  • @dipapatel3129
    @dipapatel3129 2 роки тому +1

    Bhakhri no flour levanu Che???

  • @zankhnavasha2380
    @zankhnavasha2380 3 роки тому +1

    Nigam bhai, tamari recipes khubaj saras chhe. Ekdam traditional and authentic. Ek suggestion aapi shaku? Tamara videos ma background music thodu distract kare chhe. Tame vagar music video upload karvano try karyo chhe? Tamara instructions aatla helpful hoy chhe to music ni jarur nathi and music satat vaat a thi video ma dhyaan tena par rahe chhe…

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      Thank you so much, zankhna ben for your appreciation and suggestions. Mane pan same feel thatu hatu k music bahu loud laage che pehla me jyare channel start kari tyare 15% volume background music rakhto hato pan hamna thi hu only 4% volumen rakhu chu etle background music loud na lage. Haju pan video and voice quality sari maintain karvana prayatna chalu che, dhime dhime ana karta pan sara videos banavano prayatna Karto rahis. Thank you once again 🙏🙂

    • @zankhnavasha2380
      @zankhnavasha2380 3 роки тому +1

      @@nigamthakkarrecipes tamne a message karya bad tamaro recent video joyo ( guvar kodu shaak no) ane ema ekdam perfect volume chhe music no. Amaro feedback sambhadva baddal, tamaro aabhar! 🙏 Thank you !

  • @yaminibhuva1445
    @yaminibhuva1445 2 роки тому +1

    Nigam bhai, ame muthiya ma khavano soda nakhie chhie

  • @kakkadpriti1630
    @kakkadpriti1630 3 роки тому +1

    Thodu suki methi umerva thi bhi srs lage test ma

  • @madhushah3106
    @madhushah3106 3 роки тому +1

    7

  • @alpatrivedi7449
    @alpatrivedi7449 3 роки тому +1

    Garam garam muthiya ne tel ni sathe koro methi na masala or lal mracha ni bhuuki nakhine khava ni majaj Kai judi che

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      Ekdam sachi vaat che, mara ghar ma pan badha ne steam Muthia bahu j bhave, thank you Alpa ben 🙏🙂

  • @meetadesai6641
    @meetadesai6641 2 роки тому

    Nigambhai ,Abu ambaji ni hotel ma jamati vakhte Malti nani Nani biscuit bhakhari pls.shikhavado ne.

  • @nafisakachwala8456
    @nafisakachwala8456 2 роки тому +1

    Wheatno lot sado lai sakai?

  • @sunitawasnik4097
    @sunitawasnik4097 3 роки тому +1

    Measuring cup se bolo .. bajan kata sab ke pass thodi hota hai ??? ..to kam praman ka bhi kar sakate hai

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      सुनीता जी, धन्यवाद, कुछ रेसिपी अधिक मात्रामें बनाई जाती है उसमें इस तरह से वजनमें बताता हूँ, 500 ग्राम गेहूँ का दरदरा आटा लिया है, मेजरिंग कप के नाप से 4 कप आटा है और 500 ग्राम छीलकर कद्दू कस की हुई लौकी और 3 बड़े चम्मच बेसन लिया है, बाकी सब मसाले स्वादानुसार कम ज्यादा ले सके।

  • @malashah3263
    @malashah3263 3 роки тому +1

    Good have hu tmari rit thi bnavish

  • @vibha4784
    @vibha4784 3 роки тому +1

    Hu sada n rava na banavyu hati, aa rite banavya, best banya....badha ne khub bhavya.......but my problem is.... Badhu aa map lidhu Pan lot dhilo bandhayo😭. Evu kem thayu..... Jo k me thodi lot n masala thi tast to sachvi lidho

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому +1

      Dudhi nu praman thodu ochu kari sako cho. Karnke dudhi ma jo ras vadhare hoy to pan lot naram padi jaay. Thanks

    • @vibha4784
      @vibha4784 3 роки тому

      Thnx ..... Thanks for suggestions, I'll definately try......🙏

  • @jayshreebakhda2979
    @jayshreebakhda2979 3 роки тому +1

    Very nice 🙏

  • @parmeeta
    @parmeeta 3 роки тому +1

    Plz give measurements in Cup size as well 🙏🏼

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      500 grams / 4 Cup - Coarse Wheat Flour
      500 grams / 3 Cup - Grated Bottle gourd (Lauki / Dudhi)
      50 grams / ½ Cup - Regular Wheat Flour
      25 grams - 3 tbsp - Besan

  • @meenathaker540
    @meenathaker540 3 роки тому +1

    Kapdu dhaki ne sijvani rit bav saras kae

  • @hetalshah876
    @hetalshah876 2 роки тому +1

    Tame naroda bethak utsav par aavso

  • @urvi711
    @urvi711 3 роки тому +1

    I made following ur recipe. It came out yummy. Thank you sir🙏

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому +1

      Thanks for your appreciation and valuable feedback it means a lot 🙂

    • @harishrathod185
      @harishrathod185 3 роки тому

      @@nigamthakkarrecipes so j r
      Maya bhai ahir diaro

  • @madhukajavadara6531
    @madhukajavadara6531 Рік тому +1

    Q

  • @sangitapitroda1711
    @sangitapitroda1711 3 роки тому +1

    Thank you 🙏

  • @jyotsanabengajjar5798
    @jyotsanabengajjar5798 5 днів тому +1

    હડદર ઓછી છે

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  5 днів тому

      હા તમને હળદર વધારે પસંદ હોય તો વધારે ઉમેરી શકો છો.

  • @user-be5xr9zc6p
    @user-be5xr9zc6p 3 роки тому +1

    Put it in the freezer?

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому

      No, Not in freezer, under the refrigerator. we can store it in airtight plastic container for 2-3 days.

  • @bhargavipatel1476
    @bhargavipatel1476 3 роки тому +3

    Using too much oil

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому +2

      Yes, In less oil it becomes like rubber. In some traditional Gujarati recipe oil is must for a good taste, thanks for your comment.

  • @beenashodhan4386
    @beenashodhan4386 3 роки тому +2

    Too much oil unhealthy

    • @nigamthakkarrecipes
      @nigamthakkarrecipes  3 роки тому +1

      Thanks for your feedback, but Muthia is the traditional gujarati recipe, If we make it with less oil then it will stuck in throat. If you want good and perfect taste you have to add Oil in much quantity. we can't make halwa without Ghee Or Sugar, if we add less sugar or less ghee it's taste would be not so good. જેટલો ગોળ નાખો તેટલું ગળ્યું થાય. માર્કેટમાં જે વાટીદાળનાં ખમણ મળે છે તેમાં તેલ સારા પ્રમાણમાં હોય છે, જો તેલ ઓછું હોય તો ખમણ ગળે બાજે. એટલે તેવી જ રીતે મૂઠિયાં ને જો પરફેક્ટ ટેસ્ટનાં બનાવવા હોય તો તેલનું મોણ સરખું જોઈએ અને વઘાર કરવામાં પણ તેલ સરખું જ મૂકવું પડે, ઓછું તેલ વાપરો તો રબ્બર જેવા થઈ જાય, આ રીતે બનાવશો તો ઠંડા તમેં બીજા દિવસે બ્રેકફાસ્ટમાં ખાઓ તો પણ બિલ્કુલ ગળે નહીં બાજે. મારા વડદાદીની આપેલી આ રીત છે. આભાર

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