If you start with cold water and slowly bring the eggs to a boil while stirring, the yolks will stay centered in the egg and the whites will be less likely to tear while peeling. The eggs only require 3 minutes to boil properly after coming to a rolling boil. If you have the time, you can "peel" the eggs by covering them totally with white vinegar overnight. The only part of the shell left at that point will be the membrane, which prevents the egg from acquiring the vinegar taste. To remove the membrane, pinch the egg at the large end. The membrane will tear and will come right off.
Looking good. I shake my boild quaileggs in a jar with a little bit of water so the shells crack and water seeps inside the shells. Then its 100 times easyer to peel them. We have curturnix and celadon too. Not jumbo tho, just normal size. Hugs from sweden
I also love the shake-the-eggs-in-a-jar method of peeling quail eggs. They're so little you can get several in a jar at once (leave space for them to bounce around) and take off loads of time for that task!
I will be saving this recipe. Thanks to Kevin I went crazy and bought quail, which I am completely in love with. Thank you for all that you do. God Bless.
Great video ... I would've never thought about pickling quail eggs .... heck I never thought about pickling chicken eggs ... I'm learning a lot on these different homestead channels .... remember to stay safe and stay blessed
I’ve sat hours peeling quail eggs, my granddaughter likes to help, eating as many!😀 pickled eggs are a great shelf stable food! I’ve given as gifts. I make spicy and dill. Oh so good, added to potato salad is a game changer! Thanks Kevin, I’m going to try your recipe. Be blessed
Maybe if used in potato salad I could see it, worth a try. The addition of jalapeños looks interesting. I just don't get pickling everything... I tried pickled peppers and hated it, but I do enjoy pickles.
Maybe I just need to try another flavor or some homemade pickled eggs. I bought some from the store and they just tasted like mildly spicy vinegar. I was super disappointed because the UA-camrs that I follow make them look and sound great-- not their fault, cause their home made pickled eggs looked totally different. Other flavors like dill, onion, or jalapeno sound great. I was disappointed with the store pickled eggs, but this video is encouraging me to maybe just make my own. Haha
Hi Kevin & Sarah, always great to see you both. Going to give this a try. Kevin, because of your videos on quail I am moving up my plans to begin raising them. Simply wanted to say thank you. God Bless….
I’m getting my first batch of quail hatching eggs real soon. I appreciate your quail videos, including this one. My husband is a big fan of spicy snacks.
Growing up we always had quail and other birds. We would pickle them using a mixture of vinegar and pickling spices. I am with you Sarah I don’t like mine spicy either. Have a great weekend from your neighbor in South West Missouri .
Kevin, it’s great to see you in the kitchen. I couldn’t take any heat but maybe with the heat. Looks like they would be good in Potato salad. God bless.
We make our own dill pickles. After the pickles are gone from the jar I boil some chicken eggs and put them in the jar of brine. Dilly eggs are good and absolutely no work. The way Sara likes the quail eggs despite the heat makes me want to try this recipe with chicken eggs for something different. Thanks!
👍👍👍👍👍👍❤️ I love pickled eggs by my Aunt's old recipe using pickling spice, vinegar, beets and beet juice, sliced onions and a little bit of sugar....I love the taste of pickled eggs like her recipe....store them in the ice box and the longer they sit the more the great taste gets into the eggs along with a beautiful color because of the beets❤️❤️❤️❤️❤️❤️❤️
I have the recipe for Asian pickled eggs which is nicely balance with sweet, tart, and spiciness. A little hint, we use rice vinegar instead of the white vinegar.
I love rice wine vinegar. I've never done the quail eggs so I look forward to doing that. I will cut up cherry tomatoes and lemon cucumbers, or any kind of cucumbers real thin and soak them for a few hours for a really refreshing treat. It's crazy good!
A guy here at our local farmer market makes pickled quail eggs. He also does a BBQ pickle brine I am addicted to. I make my brine basically like yours but rather than cayenne I use our local pepper called Datils. They are wonderful!
Never had a boiled, pickled egg. Can't imagine that I would enjoy that at all, but it sure looked good. Guess I'm going to have to try it someday! I do love a good dill pickle🥒!
I grew up eating pickled eggs but wasn't super fond of them but I bet these tiny little mouthfuls would be nice. I've seriously been considering getting rid of my last few hens and going to quail. I have more than enough room.
If you make your own pickled eggs it’s way better than store bought eggs plus cheaper. Seen a jar in store for 7$ please do not pay that amount and make your own. I love eggs. We have our own black jersey giants chicken and getting ready to do some pickled eggs we have so many to use
I just recently learned that with farm fresh eggs you should steam them, they peel like a dream. I use a specific sized metal colander the fits down in a pan with a tight fitting lid (so I don’t boil dry during cooking). Cook 15mins once water boils, for a doz. Chicken eggs. Then ice bath for the same time. Really does work.
This has become our fav recipe minus the clove and allspice and a whole lot more peppers😜 thanks for being the inspiration behind so much we love on our little piece of heaven
They are awesome.Thank you for the recipe and thank you for your video I am also a quill razor I get anywhere from 50 to a 100 quail eggs a day.Never thought that I would love quail eggs.But they taste exactly like a chicken egg.Thank you again. From southern illinois.
I’ve been trying to get a good pickled quail egg recipe for my brother in law…none have “Wowed” him yet 😩 I have a few dozen ready to go, so I’ll try this today!!!
@@thehumblehomestead734 Ask him to send sample of which type of quail pickle he really likes. try to do it like it tastes, If he does not then he is just dreaming and you are wasting time on it.
When growing up in Alaska, my parents used to make large bowls of pickled beets, onion slices, and eggs all mixed together..my favorite summer treat. They also did pickled cucumber. They sat in the refrigerator all summer for quick snacks.
I can't remember the exact amount but I would put my boiled quail eggs in vinegar while the pickle solution boiled. the shells dissolve and all you had to do is pinch the membrane off. So much easier and just as delicious. Just a note, it does not work on chicken eggs.
My Mother used to make quail and chicken pickled eggs for several bars. Loved when the jars only had a few eggs left and we got them. I make only chicken pickled eggs but nothing like quail pickled eggs.
🙋🏼♀️🕊. Hi there I find if you use a spoon ( you will have to use a little one). Wet the spoon…. After rolling it slide the spoon down the side and around. Off comes the shell. Every thing looks delicious. Nice to see a man in the kitchen, on his own. 🍀🕊🍀🕊 blessings to you and your lady.🙋🏼♀️🕊💕🕊
If you start with cold water and slowly bring the eggs to a boil while stirring, the yolks will stay centered in the egg and the whites will be less likely to tear while peeling. The eggs only require 3 minutes to boil properly after coming to a rolling boil. If you have the time, you can "peel" the eggs by covering them totally with white vinegar overnight. The only part of the shell left at that point will be the membrane, which prevents the egg from acquiring the vinegar taste. To remove the membrane, pinch the egg at the large end. The membrane will tear and will come right off.
Ben, what about hen eggs? Can you use same vinegar trick? Thanks for info. 👍
@@mscekennedyonly rooster eggs will work, sorry
@@nicholas755 be nice
😂
Looking good. I shake my boild quaileggs in a jar with a little bit of water so the shells crack and water seeps inside the shells. Then its 100 times easyer to peel them.
We have curturnix and celadon too. Not jumbo tho, just normal size. Hugs from sweden
I also love the shake-the-eggs-in-a-jar method of peeling quail eggs. They're so little you can get several in a jar at once (leave space for them to bounce around) and take off loads of time for that task!
Wow. That is great info and you can burn up a little pent-up aggression at the same time.
@@menow7851 hahaha. No dont shake too hard tho ;-) just to crack the shells. Are you shake the jar too hard you crasch the egg…
I'm excited to start my morning with a new living traditions video. Good morning!
I will be saving this recipe. Thanks to Kevin I went crazy and bought quail, which I am completely in love with. Thank you for all that you do. God Bless.
Congrats on your flock🎉
We always had pickled eggs for Easter, they were done in pickled beets and it’s juice. And spices. Love them. And they were pretty
We pickle ours with beets! It makes them pink and my girls love taking them for lunch snacks. The teachers and other kids were so excited about them!
Great video ... I would've never thought about pickling quail eggs .... heck I never thought about pickling chicken eggs ... I'm learning a lot on these different homestead channels .... remember to stay safe and stay blessed
I’ve sat hours peeling quail eggs, my granddaughter likes to help, eating as many!😀 pickled eggs are a great shelf stable food! I’ve given as gifts. I make spicy and dill. Oh so good, added to potato salad is a game changer! Thanks Kevin, I’m going to try your recipe. Be blessed
How do you make them shelf stable?
@@thehumblehomestead734 to make the pickled eggs shelf stable you would need to can them
Maybe if used in potato salad I could see it, worth a try. The addition of jalapeños looks interesting. I just don't get pickling everything... I tried pickled peppers and hated it, but I do enjoy pickles.
Maybe I just need to try another flavor or some homemade pickled eggs. I bought some from the store and they just tasted like mildly spicy vinegar. I was super disappointed because the UA-camrs that I follow make them look and sound great-- not their fault, cause their home made pickled eggs looked totally different. Other flavors like dill, onion, or jalapeno sound great.
I was disappointed with the store pickled eggs, but this video is encouraging me to maybe just make my own. Haha
@@thehumblehomestead734 I can them. Water bath canner 15 minutes. Pickled eggs have been around since the 1500’s. Because of the vinegar.
Those little quail eggs are too cute. Quite the gourmet item.
Good job Kevin. 👏
This should be good for a weekend snack! 😊
My aunt and Uncle used to raise quail. Love me some pickled quail eggs.
Hi Kevin & Sarah, always great to see you both. Going to give this a try.
Kevin, because of your videos on quail I am moving up my plans to begin raising them. Simply wanted to say thank you.
God Bless….
I’m getting my first batch of quail hatching eggs real soon. I appreciate your quail videos, including this one. My husband is a big fan of spicy snacks.
Growing up we always had quail and other birds. We would pickle them using a mixture of vinegar and pickling spices. I am with you Sarah I don’t like mine spicy either. Have a great weekend from your neighbor in South West Missouri .
Simple Living Alaska also has a video on pickled eggs ( a lot of different flavors I really enjoyed the video ) ♥️
And they do dozens at a time, in half gallon jars!
Love seeing Kevin in the kitchen! Have never had a pickled egg of any kind! Will have to keep my eyes open for them!
That Alaska video was fantastic. Love that show.
Enjoyed the video. Love pickled eggs. They can be used many different ways. I like using them in chicken and tuna salad. Blessings🙂
I tried some jalapeño quail eggs from Walmart they were really good. Now I want to make them myself.
Good Morning from Trent Lakes Ontario Canada. Thank you for sharing, love it!!!
Some of those mixed into your potato salad would be pretty yummy!
Matt I also add 2tsp of celery seed to the brine and thinly sliced onions to the jars. The onions and jalapenos are an added taste sensation
I like the fact that he was cooking and left the kitchen clean while he was working and after. Well dine.
If I have a choice I always choose you alls videos, inside or out they are the best. Thanks
Thank you...lot's of love from Kenya Africa.
They look and sound good. I make my pickled eggs with pickled beet juice. I love them and the color. Going to have to give yours a try too.
Kevin, it’s great to see you in the kitchen. I couldn’t take any heat but maybe with the heat. Looks like they would be good in Potato salad. God bless.
Hey Gang, Kevin that recept sounds spicy, God's Good Blessings to you and your beautiful family keep up the good work
We make our own dill pickles. After the pickles are gone from the jar I boil some chicken eggs and put them in the jar of brine. Dilly eggs are good and absolutely no work. The way Sara likes the quail eggs despite the heat makes me want to try this recipe with chicken eggs for something different. Thanks!
Never seen this before and love it . the egg colors are so pretty .
Thank you Kevin & Sarah. Looks so good. ( shared to f/b ) God Bless you all in Love.
👍👍👍👍👍👍❤️ I love pickled eggs by my Aunt's old recipe using pickling spice, vinegar, beets and beet juice, sliced onions and a little bit of sugar....I love the taste of pickled eggs like her recipe....store them in the ice box and the longer they sit the more the great taste gets into the eggs along with a beautiful color because of the beets❤️❤️❤️❤️❤️❤️❤️
Yummy
My husband would love these!
Love your cooking brother. Thanks! God bless
Good evening from South Australia, Australia!
I have the recipe for Asian pickled eggs which is nicely balance with sweet, tart, and spiciness. A little hint, we use rice vinegar instead of the white vinegar.
Are you trying to share your recipe or just tease us with it?
I love rice wine vinegar. I've never done the quail eggs so I look forward to doing that. I will cut up cherry tomatoes and lemon cucumbers, or any kind of cucumbers real thin and soak them for a few hours for a really refreshing treat. It's crazy good!
Please add your recipe!!!!
Share share share! 😄
Yes, please share and link to your vid here!! We are all interested!!
The yellow bowl! That’s a beautiful kitchen item. I would love to find a few items like that.
Quail eggs are so beautiful!! They are so dainty and small🥰🥰🥰
They look good!
A guy here at our local farmer market makes pickled quail eggs. He also does a BBQ pickle brine I am addicted to. I make my brine basically like yours but rather than cayenne I use our local pepper called Datils. They are wonderful!
I have never had picked eggs. So my husband and I were saying in the spring we will be trying this with our chicken eggs. God bless
I can use this and mix it with my breakfast cold salad . get going for the day !!! .. Thanks for sharing the recipe.
I absolutely love pickled eggs. It is a food sent by God.
Hi there the eggs look delicious. Happy New Year!
Great recipe. Thanks for sharing ...
Thank you for this recipe!
Thanks for sharing!
Looks really yummy Kevin! Thank you for sharing this good simple recipe. Mabuhay from the Philippines.
Thanks for sharing
Never had a boiled, pickled egg. Can't imagine that I would enjoy that at all, but it sure looked good. Guess I'm going to have to try it someday! I do love a good dill pickle🥒!
I thought I'd hate them. I was very wrong!!!!
I grew up eating pickled eggs but wasn't super fond of them but I bet these tiny little mouthfuls would be nice.
I've seriously been considering getting rid of my last few hens and going to quail. I have more than enough room.
Spicy Pickled quail eggs cures varicose veins, a spot on the brain and make child birth a pleasure!
They are amazing!
If you make your own pickled eggs it’s way better than store bought eggs plus cheaper. Seen a jar in store for 7$ please do not pay that amount and make your own. I love eggs. We have our own black jersey giants chicken and getting ready to do some pickled eggs we have so many to use
This was a good video! Thank you for sharing with us!
I just recently learned that with farm fresh eggs you should steam them, they peel like a dream. I use a specific sized metal colander the fits down in a pan with a tight fitting lid (so I don’t boil dry during cooking). Cook 15mins once water boils, for a doz. Chicken eggs. Then ice bath for the same time. Really does work.
Good morning guys!!!!! Happy day ahead…. Because I make it so….
Love your pure an honest approach to all your videos.. Blessings
This has become our fav recipe minus the clove and allspice and a whole lot more peppers😜 thanks for being the inspiration behind so much we love on our little piece of heaven
Looks yummy. Will have to try. Thank you Kevin!
Looks yummy 🤩
Looks delicious thank you for sharing.
They are awesome.Thank you for the recipe and thank you for your video I am also a quill razor I get anywhere from 50 to a 100 quail eggs a day.Never thought that I would love quail eggs.But they taste exactly like a chicken egg.Thank you again.
From southern illinois.
Thanks! Making now!
Looks yummy...I've never made pickled eggs but I should it's so easy!
My mouth is watering!!
I am going to give it a try. thank you for sharing
My favorite pickled egg is a garlic mustard pickled egg! Yumm
Thanks for this idea. I have a pound of mustard seed and needed a new way to use them.
Putting them in salads is a great idea
YUMMMMM, I would love these. I will have to make them with chicken eggs, but I can't wait.
Thanks for sharing with us Kevin and Sarah, those eggs looked good. Fred.
I’ve been trying to get a good pickled quail egg recipe for my brother in law…none have “Wowed” him yet 😩 I have a few dozen ready to go, so I’ll try this today!!!
maybe he does not like pickles ! If you've been making mild ones , make spicy one . At least he will like it or howl !😃
@@davelawson2564 he’s obsessed with pickled quail eggs, it’s mostly why we got the quail!!! 😂
We’ve tried Spicy and beet varieties. Still trying!!!
@@thehumblehomestead734 Ask him to send sample of which type of quail pickle he really likes. try to do it like it tastes,
If he does not then he is just dreaming and you are wasting time on it.
Yummy 😋 I love pickled eggs,those look great 👍!
Thank you 😋
Tks seems🎉 easy-to-do
Definitely going to try that! God bless y'all
Hi kevin an sarah well that seems delicious thanks for sharing gotta try well take care keep safe God Bless
I like them with vienna sausages😋👍
Sounds delicious! Thank you
Made these today!! Thank you.
Thank you for this recipe!!! I really love it. I just added 🌶️ flakes to it. God bless you and yours!!! 🤴🏻💯🙏🔥🩸🐑🕊️✝️🧎🏽♀️☺️
Good Morning! Sounds amazing. Spicy pickled eggs are yummy!!
I love pickled eggs
Thank u 🙏 I love the bread u make !
your Quail pickle eggs look great
I have never seen quail eggs 🥚 in any store here in Phoenix, Az . That’s something new to me . But thanks for the recipe.
Thank You
Thank you for the tip on the hard boiled eggs I will be making up a batch of hard boiled eggs and I do that regularly God-bless
thanks I’m gonna try this recipe it looks really great bet it tastes delicious
Great Keto snack.
We'll have to try this recipe 😋
Relaxing to watch. You do have patience to be able to peel that many eggs. Most people never know how long it takes to prepare food.
Great video and YUMMY looking eggs!😋
Enjoyed the video ☺️ I love how Sarah comes in and let's Kevin continue to b the lead.... heartwarming
I like this recipe Y'all, as soon as our Coturnix start laying this will be a great snack.
Bet those are delicious!
I love those cabinets 👍👍👍
When growing up in Alaska, my parents used to make large bowls of pickled beets, onion slices, and eggs all mixed together..my favorite summer treat. They also did pickled cucumber. They sat in the refrigerator all summer for quick snacks.
Praying your ankle heals. Thanks for the info on how to get eggs to peel easy.
I will be making these thanks
I can't remember the exact amount but I would put my boiled quail eggs in vinegar while the pickle solution boiled. the shells dissolve and all you had to do is pinch the membrane off. So much easier and just as delicious. Just a note, it does not work on chicken eggs.
I’ve never heard of that, but I will definitely have to give it a try!
And think of the added calcium you'll get from the shells!
Remember my Dad never peeled quail eggs , something about vinegar??
@@victorfortin542 caco3 (shell) breaks into ca-acetate (solution)
So awesome!!! Trying this recipe today, I will try this trick too!
My Mother used to make quail and chicken pickled eggs for several bars. Loved when the jars only had a few eggs left and we got them. I make only chicken pickled eggs but nothing like quail pickled eggs.
I can't handle the Heat but I do look forward to some pickled quail eggs. Thanks for the tips!
Great video. Thank you.
Kevin, I;ll have to try the 10 min boil, next time i make a batch. great video, Thanks
🙋🏼♀️🕊. Hi there I find if you use a spoon ( you will have to use a little one). Wet the spoon…. After rolling it slide the spoon down the side and around. Off comes the shell. Every thing looks delicious. Nice to see a man in the kitchen, on his own. 🍀🕊🍀🕊 blessings to you and your lady.🙋🏼♀️🕊💕🕊
My quail start laying in 3 weeks. Can't wait to make some.