Sausage Biscuits and Gravy with Cast Iron and Homemade Biscuits

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КОМЕНТАРІ • 6

  • @regor8271
    @regor8271 4 роки тому +4

    I don't understand how you don't have more subscribers or views. This is an amazing recipe and is beautifully produced. Wish you luck on your youtube endeavor, my friend.

    • @CookingtoFeast
      @CookingtoFeast  4 роки тому +1

      Thanks for the support and kind words. It's definitely has been a slow build but the channel is starting to grow more in the last month or so. Thanks for watching

  • @BibleStoriesandBeyond
    @BibleStoriesandBeyond 4 роки тому +1

    Wonderful! yummy 😋

  • @JiffyPopLuv
    @JiffyPopLuv 4 роки тому

    I agree with your biscuit philosophy. And I'm definitely going to try buttermilk next time. Have you ever tried whole grain/whole wheat flour for gravy? I personally love it.

    • @CookingtoFeast
      @CookingtoFeast  4 роки тому

      For sure, there is a time for rolled and cut out biscuits and a time for simple ones. I've never even thought to use whole grain buy I do have some so I'll give it a try. Thanks for watching.