Salt and Pepper Pork Chop

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
1 lb (450 g) boneless pork chops, cut into irregular 1/2” to 1” (1 to 2.5 cm) pieces (See the blog post above for how to cut the chops)
Marinade
2 tablespoons vegetable oil
1 tablespoon Shaoxing wine (or dry sherry for gluten-free)
1 tablespoon cornstarch
1/2 teaspoon salt
Pepper salt
1/4 teaspoon salt
1/2 teaspoon white pepper
Cooking
1/4 cup cornstarch
1/2 cup vegetable oil, or enough to cover half of the pork
3 cloves garlic, sliced
1 jalapeno, thinly sliced
Check out more cooking notes at ➡︎ omnivorescookb...
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[@linetmbaika3062]

Amazing recipes as always😌

[@ashbajaj]

You’ve got the right idea, this one will do well.

[@peterstamadianos2011]

simple...I like it...:)

[@flatlinesup]

Simply my favorite cooking related YT channel.
Love it.
Thank you so much for sharing.

[@aimee-lynndonovan6077]

Wow!😍