I grew up with two cling peach trees and we always had them to snack on during summer vacation. Then we gave a bag of them to our new neighbors who were from the south. OMG, she made us a peach pie that was in a big pot and to this day I've never had a better peach pie. This looks like a winner and I must make it soon!
When I make grilled peaches 🍑, I brush the peach halves with a mixture of melted butter, brown sugar, and rum. Served warm with a scoop of vanilla ice cream.
Hahaha "If you have the pan, which you don't" @53:11. Chef John, you are so fun, you bring such charm to your videos! Nobody else does it like you! Love this collection of recipes, thank you
Hello Chef John, I doubt you will read this but……..we’re in the UK. I was showing my 82 year old mother your you tube channel and she decided to make your peach crisp cobbler (with nectarines). She asked me to tell you it was delicious. We don’t tend to think of cooking with peaches and nectarines over here, we tend to use apples, rhubarb, pears and plums. But it was lovely.
Would you ever attempt peach pizza? We had it in Fredericksburg Texas and it was really good! Some place called Prometheus Pizza makes it. I hope you get to try it one day and share your opinion!
I am from Baltimore and Peach Cake is delicious. My favorite place is the Woodlea Bakery. I grew up in that area and my grandmother used to work there and bring home day old products. We would go there weekly and get bread mainly and on Sunday, our most often day to go, we would get Jelly Turnovers. Still my favorite. They also made a wonderful strawberry cake. If in Baltimore, look them up. Many other bakeries in the area also make peach cake. Most of the old bakeries were privately owned and most do not exist any more due to the owners getting old, dying or no funds to relocate for whatever reason. Small bakeries as I experienced growing up are a thing of the past. We used to own property in Ocean City, MD (just sold the last piece 2 years ago) and we would go there on weekends in the fall and spring to turn on the water, do maintenance and cleaning in preparation for the summer season. With rental property, it was a lot of work. For an arrival treat because the refrigerator was not left on for these trips, my mom would make a simple peach cake using Bisquick to make the dough and canned peaches. It was also delicious and a substitute for peach season.
I love your commentary as much as the cooking intel. “Perfect will look stupid.” Gawd, my Italian Auntie, Rose, used to made fried dough pizzas (and then leftover w/sugar for snacks)-soooo good. I cannot wait to make these with that peach-pancetta umami (fig prosciutto is my fave pizza). Also, I try real hard not to eat candy, but peach gummies are my semi-secret guilty pleasure, so thanks for introducing me to this “cruel mistress” I might eat with pride + serve to others. All of these recipes sound like total winners. Thank you!!
Perfect timing with the peach roundup, I’m determined to have a peach desert every single week until the 125 lbs of peaches I bought and froze are used up 😄 When I cut peaches in half I start just to one side of the cleft - that way if the pit has split open into halves there’s a bit of it sticking out the edge of each peach half. Much easier to remove that way.
I wish my Mom were still alive to see these recipes, especially the peach coleslaw. She would have left the spice out, but my Mom would have loved the peach's sweetness since she always put too much sugar into the dressing for my taste. I will make this with peaches or my more favorite fuzz-less nectarine sometime this summer. Definitely going with the sambal for me!
Peach Cobbler was a Summer Staple here in S.MO. I dont think I Ever sat down to a sunday dinner in the summer time here with out Fried CHICKEN or a HAM, a PEACH Cobbler or BLackberry Cobbler being on the table.
Hi chef John. Have you been busy lately? It just seems like you just repost a lot of your old recipes but wasn't sure if it was because you are busy with your work or not much more to post about. I was just wondering. Thanks👍
Your channel has been my go to for recipes for our community soup kitchen. And my kitchen as well. I made for the SK your famous macaroni salad. The one where we make the dressing put the vegetables in an let it rest. Well I got so many compliments that it was overwhelming. I changed it up, because I love rice vinegar, and honey mustard because that what I had on hand. Forever thankful. Berry crumbles the ultimate, and sloppy joes. In two weeks I have meatloaf, potato salad, vegetables, chocolate brownies. FYI
Perfect timing for all the luscious peaches in the market right now. My mouth is watering looking at all these peach desserts. ROFL, peach gelee is a cruel mistress.
For a vegan pizza try mushroom, asparagus sweet bell pepper's, green peas, corn, etc in place of prosciuttoi 'n' bacon. Thin long parmezan cheese block shavings to wrap the sweet 🍑 peach...4 replacement 🙇♀️
Oh Chef John, peaches with heavy cream is my favorite summer dessert. And I am fortunate enough to live in peach country. middle Georgia. We go to Dickey's Peach Farm several times In July and early August, and get the most luscious peaches on earth! Mmmmm
I can't help but hear Garfield's voice. I love it! Garfield teaching me to cook is the best irony! I gotta find the lasagna video hehe Beautiful dishes Chef John!
I do remember when I was about ten years old I had grabbed a peach that was extremely large to my hands and went on some kind of car ride. I want with my parents, I think it y aunt. But anyways I sat in the back seat eating this peach with absolutely no napkins. It was so sweet and wet that I got it all over myself. We were traveling a long while. Also I believe this was the first peach I’d ever eaten. I was so sticky and I remember getting dirt stuck to me as well. I had to take the hose and wash off before I could go inside.
All of that dainty sugaring for the Peach Gelee at the end is unnecessary. Just toss a bunch of sugar in a bowl, throw in a few cut pieces of the gelee at a time and mix with your hand. Repeat until all the gelee is added and mixed with all the gelee hidden in the sugar and let sit. After a few hours pick out the gelee pieces and toss the leftover sugar back into your sugar container/bag. Easy.
Just yesterday I was wondering what to do with my almost too-ripe peaches. I didn’t have enough of them for your wonderful peach pie, but it’s ok because of this video!
Cobblers pies topping got rock hard - was a failure bcoz of heavy sugar topping too early, which shud have been done after cooling it down & not in de oven. Less of Sugar directly over de fruit, instead not on de crust. The dough was too soft n sticky... a crispy crumble top is better than de pasty sugar rock crust.
Baltimore sponge cake dough was too soft 'n sticky. Needed more flour, baking powder & yeast whch cud have been set aside to rise 4cakes (not bread) & not mix salty butter. 🍑🙇♂️👌
In the first video, does Chef John say "You are the teaches of your peaches"? The only time I've ever heard that expression is in a suuuuper dirty song (look it up at your own risk haha), and I'm a little shocked if that's the reference he's making.
Gently Stewed 🍑Peach with it's gorgeous nectar like juice🍹syrup my fav. (a dash of lemon 'n wee bit sweetness to de apple or any fruit stew enhances flavour) Classic way is best.... soft fresh riped peaches 'n cream chilled ❣️👼
Great peach pie recipe! Love the lattice crust instructions! And the tip on sugaring the peaches to create the juice you can cook down to a syrup so you don’t get a sloppy pie. Love the little touches like the tiny bit of cayenne & cinnamon - I’m a believer in “micro seasoning” too and do that on many recipes. I love all the recipes. Thanks Chef John!😊
What would happen if you used pie filling from the lattice pie in the cobbler? Woah baby! Give me the butter AND the syrup reduction that is making my mouth water!
Sorry, but this is not what we made for peach cake and my German family (on both sides) has been in Baltimore right off the boat since 1809 and the other side since 1862. Peach cake has a firmer dough and is spread out on a jelly roll pan so the “cake” comes out thinner. Second, the peaches are sliced a bit thinner and placed with no space between them. Third, the peaches should be lightly sprinkled with cinnamon (don’t overdo!) Fourth, when it comes out of the oven, dust with powdered sugar. Basically, what you should have is a slightly sweet, thick pizza dough with slices, not thick chunks of peaches and a dusting of powdered sugar, no glaze. This is what you would get in German homes and bakeries. We have seen recipes like yours for years saying this was “Baltimore Peach Cake”. We all just shake our heads and laugh.
I grew up with two cling peach trees and we always had them to snack on during summer vacation. Then we gave a bag of them to our new neighbors who were from the south. OMG, she made us a peach pie that was in a big pot and to this day I've never had a better peach pie. This looks like a winner and I must make it soon!
Hi! What a gorgeous picture you've on your profile! Just decided to stop by and say hi 😃. I hope my compliment is appreciated 🌹☺️
When I make grilled peaches 🍑, I brush the peach halves with a mixture of melted butter, brown sugar, and rum. Served warm with a scoop of vanilla ice cream.
That sounds divine!!
hello Chef John, as always you are incredible and truly love your methods and recipes, thank you
I passed this demo 3 times today because I haven’t found good peaches at all this year🙄! I finally could resist no more😋😉👍
I love peaches so much and I love your channel, so this is amazing!
Peach pie was AMAZING. Thank you Chef John.
Thanks a lot, Chef! I'll have some great recipes for my Squat Cobbler session next week.
I heard there's a guy who pays top dollar for that kind of thing.
Great recipes and techniques
My family has a peach tree that produced a hefty surplus of peaches. This is the perfect video for the summer harvest!
I’m seething with fiery jealousy congratulations
Just bought two quarts of peaches at the farmers market yesterday and was wondering what I should do, so thank you lol
Wishing i
Chef John, you showed up with peach recipes just when I needed you. Thank you! Lattice no longer scares me.
Hahaha "If you have the pan, which you don't" @53:11. Chef John, you are so fun, you bring such charm to your videos! Nobody else does it like you! Love this collection of recipes, thank you
I made your peach crisp and it was wonderful! The top truly was crispy and tasty. Thank you John!
i love u chef john
Hello Chef John, I doubt you will read this but……..we’re in the UK. I was showing my 82 year old mother your you tube channel and she decided to make your peach crisp cobbler (with nectarines). She asked me to tell you it was delicious. We don’t tend to think of cooking with peaches and nectarines over here, we tend to use apples, rhubarb, pears and plums. But it was lovely.
"Financiers which I believe is French for loan shark." 🤣🤣🤣🤣 You are the best Chef John!!! Great recipies too!!! 💗from Canada.
Would you ever attempt peach pizza? We had it in Fredericksburg Texas and it was really good! Some place called Prometheus Pizza makes it. I hope you get to try it one day and share your opinion!
I made the first recipe for the cobbler. It turned out amazingly. So, I had to retire my mom's recipe.
I am from Baltimore and Peach Cake is delicious. My favorite place is the Woodlea Bakery. I grew up in that area and my grandmother used to work there and bring home day old products. We would go there weekly and get bread mainly and on Sunday, our most often day to go, we would get Jelly Turnovers. Still my favorite. They also made a wonderful strawberry cake. If in Baltimore, look them up. Many other bakeries in the area also make peach cake. Most of the old bakeries were privately owned and most do not exist any more due to the owners getting old, dying or no funds to relocate for whatever reason. Small bakeries as I experienced growing up are a thing of the past. We used to own property in Ocean City, MD (just sold the last piece 2 years ago) and we would go there on weekends in the fall and spring to turn on the water, do maintenance and cleaning in preparation for the summer season. With rental property, it was a lot of work. For an arrival treat because the refrigerator was not left on for these trips, my mom would make a simple peach cake using Bisquick to make the dough and canned peaches. It was also delicious and a substitute for peach season.
I love your commentary as much as the cooking intel. “Perfect will look stupid.” Gawd, my Italian Auntie, Rose, used to made fried dough pizzas (and then leftover w/sugar for snacks)-soooo good. I cannot wait to make these with that peach-pancetta umami (fig prosciutto is my fave pizza). Also, I try real hard not to eat candy, but peach gummies are my semi-secret guilty pleasure, so thanks for introducing me to this “cruel mistress” I might eat with pride + serve to others. All of these recipes sound like total winners. Thank you!!
I absolutely love peaches, thanks for the video chef John!
Perfect timing with the peach roundup, I’m determined to have a peach desert every single week until the 125 lbs of peaches I bought and froze are used up 😄
When I cut peaches in half I start just to one side of the cleft - that way if the pit has split open into halves there’s a bit of it sticking out the edge of each peach half. Much easier to remove that way.
I wish my Mom were still alive to see these recipes, especially the peach coleslaw. She would have left the spice out, but my Mom would have loved the peach's sweetness since she always put too much sugar into the dressing for my taste. I will make this with peaches or my more favorite fuzz-less nectarine sometime this summer. Definitely going with the sambal for me!
Okay okay i I just b
L ppl
Peach Cobbler was a Summer Staple here in S.MO. I dont think I Ever sat down to a sunday dinner in the summer time here with out Fried CHICKEN or a HAM, a PEACH Cobbler or BLackberry Cobbler being on the table.
Hi chef John. Have you been busy lately? It just seems like you just repost a lot of your old recipes but wasn't sure if it was because you are busy with your work or not much more to post about. I was just wondering. Thanks👍
Eckert's orchard is ~ 5 minutes from my home, and their peaches
are on sale /$.99/lb. Perfect
I think I’d cut them(Candy)on the diagonal and make ♦️ diamonds since they look so rich👍🤣
Your channel has been my go to for recipes for our community soup kitchen. And my kitchen as well. I made for the SK your famous macaroni salad. The one where we make the dressing put the vegetables in an let it rest. Well I got so many compliments that it was overwhelming. I changed it up, because I love rice vinegar, and honey mustard because that what I had on hand. Forever thankful. Berry crumbles the ultimate, and sloppy joes. In two weeks I have meatloaf, potato salad, vegetables, chocolate brownies. FYI
Yum! So many choices . I’ll go for one with a crust , Which was that ? Lol. Thanks Chef
Omg Im so happy I love ur recipes and the other chef's recipes aswell
Perfect timing for all the luscious peaches in the market right now. My mouth is watering looking at all these peach desserts. ROFL, peach gelee is a cruel mistress.
That would be awsome if I could even find peaches in the store...
Anyone in the comments have a good veg substitute for pancetta? I'd LOVE to make the peach pizza!
I am so lazy. Peaches in can, can biscuit's. Oven done.
(Mother of 4, work and go to college part time)
It's not ' lazy ' , it's efficient. I on the other hand love to cook and this is relaxing even after a days work and three boys.
That's a damn good idea. More time to drink wine.
For a vegan pizza try mushroom, asparagus sweet bell pepper's, green peas, corn, etc in place of prosciuttoi 'n' bacon. Thin long parmezan cheese block shavings to wrap the sweet 🍑 peach...4 replacement 🙇♀️
Oh Chef John, peaches with heavy cream is my favorite summer dessert. And I am fortunate enough to live in peach country. middle Georgia. We go to Dickey's Peach Farm several times In July and early August, and get the most luscious peaches on earth! Mmmmm
Syrp🤗 That's how my husband says it too
Lol, lactose indifferent 😂😂😂
The color of that peach syrup was gorgeous😍
I can't help but hear Garfield's voice. I love it! Garfield teaching me to cook is the best irony! I gotta find the lasagna video hehe
Beautiful dishes Chef John!
You know I have always enjoyed your programs but…double dipping in the pan before serving to taste it is disturbing to watch.
I do remember when I was about ten years old I had grabbed a peach that was extremely large to my hands and went on some kind of car ride. I want with my parents, I think it y aunt. But anyways I sat in the back seat eating this peach with absolutely no napkins. It was so sweet and wet that I got it all over myself. We were traveling a long while. Also I believe this was the first peach I’d ever eaten. I was so sticky and I remember getting dirt stuck to me as well. I had to take the hose and wash off before I could go inside.
Yay! I was about to head down to my local Peach festival today cant wait to make something!
Sauteed onions on that peach bread thing sounds good actually, could do it with apples too. Then serve it with pork maybe?
All of that dainty sugaring for the Peach Gelee at the end is unnecessary. Just toss a bunch of sugar in a bowl, throw in a few cut pieces of the gelee at a time and mix with your hand. Repeat until all the gelee is added and mixed with all the gelee hidden in the sugar and let sit. After a few hours pick out the gelee pieces and toss the leftover sugar back into your sugar container/bag. Easy.
Yes I enjoy edible fur. It's literally the best part of a peach, why would you peel it you monster?!
One year I got a free basket of peaches. I was so excited, until I found out they were cling peaches. What a pain to get the pits out!
I bought peaches this week that’s a wonderful idea.
Let's get this peach pie started... Quickly!
So, is Princess Peach in this castle?
Sorry, your Princess is in another castle.
Why do you talk like that? Sing songie talk. Did you ever listen to your self ?
Thank you for bringing back the freakishly small wooden spoon.
i gave my wife the ol peach cobbler last night
could powdered sugar be used, instead of granulated, to dust
the candy?
Just yesterday I was wondering what to do with my almost too-ripe peaches. I didn’t have enough of them for your wonderful peach pie, but it’s ok because of this video!
Overipe peaches in a chilled nectar smoothy or into a mocktail ! or even into jelly jam 4 toast🌷🙇♀️
Use the product to grate the batter from the freezer, then put your sugar in the grated butter
Cobblers pies topping got rock hard - was a failure bcoz of heavy sugar topping too early, which shud have been done after cooling it down & not in de oven. Less of Sugar directly over de fruit, instead not on de crust. The dough was too soft n sticky... a crispy crumble top is better than de pasty sugar rock crust.
Baltimore sponge cake dough was too soft 'n sticky. Needed more flour, baking powder & yeast whch cud have been set aside to rise 4cakes (not bread) & not mix salty butter. 🍑🙇♂️👌
In the first video, does Chef John say "You are the teaches of your peaches"? The only time I've ever heard that expression is in a suuuuper dirty song (look it up at your own risk haha), and I'm a little shocked if that's the reference he's making.
Gently Stewed 🍑Peach with it's gorgeous nectar like juice🍹syrup my fav. (a dash of lemon 'n wee bit sweetness to de apple or any fruit stew enhances flavour)
Classic way is best.... soft fresh riped peaches 'n cream chilled ❣️👼
Great peach pie recipe! Love the lattice crust instructions! And the tip on sugaring the peaches to create the juice you can cook down to a syrup so you don’t get a sloppy pie. Love the little touches like the tiny bit of cayenne & cinnamon - I’m a believer in “micro seasoning” too and do that on many recipes.
I love all the recipes. Thanks Chef John!😊
What would happen if you used pie filling from the lattice pie in the cobbler? Woah baby! Give me the butter AND the syrup reduction that is making my mouth water!
Perfect timing! Got me lots of peaches
very, genuinely curious about the cadence you use in these videos
Wow!! Thanks chef! This is like a whole volume on peach recipes. Going to make the peach coleslaw to serve with brisket for Labor Day. Can’t wait!
i want some peach Ma'am up. 😆 looks delish.
It should have been title 11 peachy recipes
I was wondering if corn would work in the slaw?
When making peach cobbler or pie, try 1/2 teaspoon of almond extract in the filling! It brings a great addition.
From one Mary Ann to another - agreed! I always add almond extract to peach cobbler! It adds a great flavor and fragrance.
Almond extract is also really good with cherry desserts, like pie or crumble.
Great just got a lug of peaches 🍑 from next door. Hello from Sacramento CA.
I've never been so early love this
Too much sugar in ur cobbler , sorry John.
Peaches and cream what a beautiful dream.
3:19
What else is in the teaches of peaches?
off season, bulk frozen peaches work
Greetings from Oregon where peaches are our august fruit.Cherries, berries, are done.
Whoo baby, an hour with the man himself! Let’s go
Not impressed with the guest
Easiest subscribe ever!! 😏
Making the cobbler this weekend, cannot wait 🤤
Nice good❤❤
The best way to eat peach is fresh :)
Chef John the GOAT for these
Great
👍
I love peaches
This is just peachy!
Fantastic
Good morning, Chef! ☀️🌻🐝
🙂👍
Sell my clothes I'm going to heaven !!!
But you don't need perfect wedges, nor slices, for peach pies.
You crack me up! 🤣
Hi! What a gorgeous picture you've on your profile! Just decided to stop by and say hi 😃. I hope my compliment is appreciated 🌹☺️
why de dudes walt Disney animated voice 4 teachin cookin' ....uneasy.... all can't follow.... raises de BP🍑🐉💘🐉🍋
Could I use a sugar substitute?
First
Sorry, but this is not what we made for peach cake and my German family (on both sides) has been in Baltimore right off the boat since 1809 and the other side since 1862.
Peach cake has a firmer dough and is spread out on a jelly roll pan so the “cake” comes out thinner. Second, the peaches are sliced a bit thinner and placed with no space between them. Third, the peaches should be lightly sprinkled with cinnamon (don’t overdo!)
Fourth, when it comes out of the oven, dust with powdered sugar.
Basically, what you should have is a slightly sweet, thick pizza dough with slices, not thick chunks of peaches and a dusting of powdered sugar, no glaze. This is what you would get in German homes and bakeries. We have seen recipes like yours for years saying this was “Baltimore Peach Cake”. We all just shake our heads and laugh.
Hi! You've a gorgeous picture on your profile! Just decided to stop by and say hi! I hope you my compliment is appreciated ☺️
You never bring butter or cream cheese to room temperature, never!