Simple Two-Toned Textured Buttercream Cake | Cake Decorating Tutorial
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- Опубліковано 22 сер 2024
- In this cake decorating tutorial I show you how I made this Simple Two-Toned Textured buttercream Cake! This is a fairly simple design and does not require a lot of experience, as long as you have a few basic decorating tools! This would be beautiful in so many different colors! I hope you enjoy this video and decide to give it a try! Please let me know if you have any questions!
Mary
Pastry Brush=4 Pieces Pastry Brushes Basting Oil Brush with Boar Bristles and Beech Hardwood Handles Barbecue Oil Brush for Spreading Butter Cooking Baking Brush (1 Inch, 1 1/2 Inch) www.amazon.com...
Dried Flowers=Real Dried Leaf Flowers Plant Herbarium for Resin Molds Craft Jewelry Making (Purple) www.amazon.com...
Rice Paper=Oasis Supply 20 Piece Premium Wafer Paper Pack for Cake or Food Decorating, 8" x 11" www.amazon.com...
Music=www.bensounds.com
Intro=Vecteezy
Such an elegant cake! It’s beautiful! Thank you so much for all the tips along the way. Very helpful.
I've just used this technique on my cake today
That's a perfect cake for a man. Thank you very much
Beautifull !!!
🌟🌟🌟🌟🌟
💖😍💖😍💖
That is so beautiful! I thought it would be harder to do, but you make it look easy. Awesome job!
really love your manner and voice timbre. lovely to watch you create and to listen as well.
Thank you;)
Thanks Mary I love your channel I’m sure I can do this
You can do it!
Loved how difficult it looked but In reality how easy it was. You do very nice work 🥰❤️
Beautiful! It’s nice to know you come up with a back up plan when the original has to change. It’s a great quality to have when decorating 😊
Well my back up didn't work exactly to plan either;( well it did but I lost footage. Just realized that too! Now I just need to figure out how to peice together what I do have🤦♀️
I am assuming you are talking about my 20k video? If not, disregard my last response;) Having a rough night!
Mary it’s beautiful 🤩 i love this idea ❤️
Gorgeous as always Mary!!! Thank you for sharing
Thank you and God bless you
Absolutely stunning 💯💯💯💯💯💯💯👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️👌👌👌👌
so beautiful
Mary it's beaultiful. The colors are perfect and simple. Thanks
❤ beautiful 💙
Beautiful
Very pretty. Calming to watch. Thank you!
I love it❤❤❤❤❤❤
thank you so much for this beautiful cake
I just love 💘 your tutorials. You always show something new and exciting. Thank you for sharing and keep on caking 💜
Thank you so much. I have been looking for a tutorial to do this texture. You are very creative
Beautiful i'm going to try this🤗thanks for sharing
I love your cakes. I'm your fan number 1.
Well I love you 😍
Thanks!
Beautiful, Mary! Love the colors! Hey, I have a request. Would it be possible for you to do a video decorating a cake iced with chocolate buttercream? Sometimes I feel stuck on what to do to decorate on all that brown background. 🤔😕
Let me think on that!
Just an update to the audio i was talking about before. I checked my iphone 8+ and updated it to ios15. Watch your video again and bamm! Audio is perfect. #youtube
Oh good!! I am glad to hear that.
Wow
I loved it..
Beautiful work!!
Superb
Love your cake designs and videos and the tips you share! I find your videos really inspiring. Thank you!
You are so welcome!
Sooooo beautiful!
Thank you.love the texture on the Cake
Beautiful, I love it. Will try this.
Gorgeous
Love the way you explain that you
Lovely cake Mary as always.
Hey Mary…I decided to watch this video again to remind myself how to add that texture to the buttercream. Then, after watching, I realized that I couldn’t remember if, when the display base that your cake will be sitting on is quite a bit larger than the bottom tier (like an 8” bottom tier sitting on a 12” display board), should that bottom tier be placed directly on the display board or first on an 8” board, then taped or glued to the display board?
Beautiful 💙😊
I love this
Can the texture design be done with royal icing?
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
Absolutely beautiful 👌😋
Beautiful!!!
Beautiful! Thanks for sharing
So pretty. Thank you for sharing 😍
Absolutely gorgeous 😍
Excelente trabajo 👏 👏 👏 👏 👏 👏 👏 👏
So beautiful
Beautiful cake as usual! Well done
Beautiful, amazing tutorial!!
Beautiful 😍
Beautiful cake. Your creativity and skill amazes me. What brand of piping gel do you use?
Thank you;) I usually use Wilton because I can buy it locally.
Gorgeous 🥰
Love it💙🌾 You are so talented Mary!
Nice
Loved it ty 👏🏼👏🏼👏🏼
Love your work.
Thank you;)
This is so lovely! Thanks so much. I really would love to have this for my wedding cake :)
Beautiful
Hi Mary! Love love love your technique, design style and tutorials!! I’m a brand new baker/cake artist. Are there any tips you can share? Things I should focus on first? Thank you!
Oh so many things!! Can you narrow down what you are needing help with?
شكرا على المشاركة ❤❤
👍👍👍👍👍
Can you tell me where you get your food safe florist tape from, please? We use posy picks or straws in the UK as a kind of mini vase because florist tape/wires are absolutely not food safe and must not be placed directly into a cake.
Maybe the regulations are different in the USA as I was cringing watching those artificial flowers/foliage being pushed directly into the cake! It’s a beautiful design though, but I’ll definitely be using posy picks!
Muito bonito ! Very beautiful! 👏👏🥰🥰🎂
Porfavor traducir en español excelente trabajo 🤩
Love it 😍
Thank you! 😊
Beutiful mam
This really pretty 😍 I love your tutorials.. do you have any tutorials on making your cakes..?
Thank you ;) I don't yet because we use my recipes at the bakery I work at and I promised my boss I wouldn't. Maybe some day!
@@sophisticakesbymary no worries, thank you for all your lovely tutorials.. you're amazing ❤️
Magnifique
Beautiful!!! Im curious. How much would a cake like that cost? How many servings!!!
Well it is hard to say for your area because it is different everywhere. Where I am I would charge about $65. It is a smaller cake but tall. So I would say about 20 servings. You can get twice as many out of a double barrel if it is cut right.
Beautiful cake, what type frosting did you use?
I use a crusting American for most of my cakes, but this could be done with a Swiss or Italian meringue also.
good
Wow so lovely.
Please What's your buttercream recipe, mine is not as smooth & pliable as yours.
ua-cam.com/video/X0MioKuiELk/v-deo.html Here you go!
I am in loved with your blessed talented. Thanks for sharing. I am learn a lot with you. I am a beginner. I have my first order this week I am so freaking nervous. I would like your advice. I am doing a lemon cake for birthday party and I want to do a modern decoration. Which colors I should use . I want do a marble decoration. For tge top I thinking use a rice piper or tuile. What is your advice. Thanks in advance
Hi! I am so sorry I just saw this! I hope I am not too late! I am sure you figured things out if I am. But I would have to ask you some questions. Did the customer request any specific decorations? What is the ocassion?
It is never too late. Because I can always use your advice for another cake. It was for a party and the person didn’t chose the decoration.
hermoso 😍
Hi Mary which butter cream u used?❤❤
That are great idea, thank you. Please what kind of buttercream did you use.
Thank you! I use an American Buttercream. There is a link to the video on how I make it on the upper right corner of the video. I try to link that where I am first using the buttercream.
Very nice
Is it rice paper or wafer paper??
She said "rice paper" .
It looks like wafer paper, rice paper is shinier (see-through) and brittle when dry
@@sm-ed3kw yes that’s what I mean
It’s wafer paper, it seems Mary did a mistake accidentally
Yes I did say rice paper when I meant wafer paper;) sorry:(
I tried to add text to the video to correct that, but maybe that didn't work.
Mary, this is so beautiful. Can you tell me where you got the sprinkle mix? It is gorgeous! And also where did you get the plastic scraper? And.........I was so into watching the folding of the paper, and then I glanced down and all I saw was "dead body". My mind was like "what the hell is a dead body doing with this video?" Then I read the whole thing. Then I looked at the robe. Seriously. You had me going for like a few seconds. "drama, mystery, suspense!"
OOH sorry!!!! That is funny though:)I got the sprinkle mix at Micheals supply store. Do you have those down there? THey have a whole new line of cake decorating supplies now.
@@sophisticakesbymary I haven't been there in a while but Imma have to make a trip! Thanks!
This types of sprinkle how we make at home pls make tutorial video
hi mary how achieve very soft buttercram for layer the cake also without air bubbles
Let me get you a link! ua-cam.com/video/X0MioKuiELk/v-deo.html
Por favor traducir en castellano. Muchas bendiciones
Hello there ,what kind of buttercream are using ? Swiss Merengue or Italian buttercream ? Thank you in advance
Actually it is a crusting American;)
Hi Mary! Thank you so much for sharing your techniques.
I had a problem with the buttercream though...after firming up in fridge, I put the 2nd color on top as you have shown and scraped it off. This scraping caused the blue buttercream to change into a darker blue and came out like streaks on areas where the buttercream was touched. What can I do to prevent that from happening? Please help 🙏
I find that that typically happens if you scrape down to the first layer of buttercream in some places. It has happened to me too:) So I would just say to maybe add a little thicker layer with the second coat and try not to scrape too much. I have better luck if I try not to over work it. I hope this helps and know that it just happens some times.
@@sophisticakesbymary Oh okay! 🙂 Thank you for your reply. I really appreciate you reaching out to me.
Wow thats beautiful Mary !! What brand makes that blue food coloring ?? I need to find that blue! 💙
And do you know what piping tip number the french tip is that you used ?
It's just wilton cornflower;)
@@sophisticakesbymary Ok great !! Thank you! And any idea what tip number the french tip you used was Mary?
If I dont have piping gel what can I use ?
Buttercream, royal icing and sometimes just a little water.
Hi Mary, thanks for this video. How can I color the wafer paper?
That can be a little tricky. You can airbrush it but it can warp the paper a bit. You could also dilute food coloring and add water then brush it lightly onto the paper. Be careful not to oversaturate it for the same reason as before. Or you can dry brush petal dust or luster dust on to it. None of these will give you a deep color. But I hear you can order precolored paper. I have not looked into that yet, but that might be an option?
Beautiful 😍 what size cake is it?
Thanks! Thos was a 4 layer 6";)
@@sophisticakesbymary thank you
Another gorgeous cake! How do you do it?
Slightly insane;);) And I can't sit still😉
How do you get your buttercream so white
ua-cam.com/video/X0MioKuiELk/v-deo.html. This is the link to my tutorial on my buttercream;)
سلام همه ی کیک هاتون بسیارزیباوباسلیقه هستندشما برای کاورکیک یاهمان روکش کیک ازچه نوع چیزی استفاده می کنید خامه قنادی که نیستند😘😘
What type of buttercream do you use for your beautiful cakes?
I typically use a crusting American
👏👏👏👏😍
Beautiful cake ...must try this x
M
What is the size of the cake please?
This was a 3 layer 6"
I think its #youtube but the audio keeps on dropping out. It happens with the ad audio as well.
I always love your cakes decorating. And still can’t get over that you have the same voice as #selenagomez. Keep safe always.
Well I am sorry it did that!!
What is the name of the paper you used to decorate?
It is wafer paper. I accidentally said rice paper;)
@@sophisticakesbymary Thanks for your answer Mary, I really like your great work❤😘
Any buttercream recipe to share?
Yes!
ua-cam.com/video/X0MioKuiELk/v-deo.html
Are those flowers real?
No they are not;( I prefer to do edible or fresh, but time and $ make artificial a better option most of the time.
Gorgeous!!! Do you have an IG or Facebook page ?
Thanks! I do;) I don't post much on Facebook anymore, but I do on Instagram.
But,,, a dead body would of been so much more fun to explain!!!😆😆 especially this time of the year!!!!😜😜😅😅👀👀👀💀👻🎃
I just saw this! Hahahaha:)
@@sophisticakesbymary 🤣🤣🤣