Beautiful and easy to follow tutorial! Thanks so much for sharing your talent! What kind of buttercream did you use? Could you use Swiss meringue buttercream?
Thanks so much, I'm happy that you enjoyed it! Yes, any frosting that contains enough butter that it firms up quickly when chilled will be the easiest to work with. We used our Classic Vanilla Buttercream Recipe (from our site), which is an American Buttercream. I'll leave the link beneath the video. Hope you'll give the technique a try! ;0)
Hi there- Yes, this is buttercream frosting. Most of our cakes use just a simple "American Buttercream" like this one (butter, powdered sugar, milk, vanilla, salt): www.mycakeschool.com/classic-vanilla-buttercream/
Beautiful! I love it. 😊
Thanks Teri!! xo
❤❤❤ i love it 🤩🤩🤩
Great video. Thanks you 😊
beautiful!
Hii, Beautiful cake! How long did you have the cake to be chilled in the fridge for before applying another buttoncream layer on top? Thank you x
Beautiful and easy to follow tutorial! Thanks so much for sharing your talent! What kind of buttercream did you use? Could you use Swiss meringue buttercream?
Thanks so much, I'm happy that you enjoyed it! Yes, any frosting that contains enough butter that it firms up quickly when chilled will be the easiest to work with. We used our Classic Vanilla Buttercream Recipe (from our site), which is an American Buttercream. I'll leave the link beneath the video. Hope you'll give the technique a try! ;0)
Hi dear iam an amateur baker can u create a one layer cake which i could bake and make myself for my wedding
Wonderful ❤. How tall is this cake?
Hi did u use buttercream to crumbcoat ?? Plz reply
Hello, yes I did!
are all these frostings butter cream?
Hi there- Yes, this is buttercream frosting. Most of our cakes use just a simple "American Buttercream" like this one (butter, powdered sugar, milk, vanilla, salt): www.mycakeschool.com/classic-vanilla-buttercream/