This looks so good, I’m Haitian and that the way we make it also with condense milk, cinnamon, nutmeg and vanilla essence 😋 we eat that in the morning or at night
Thank you so much Chef Ricardo! Cornmeal porridge is one of my favorite, and my grandkids love it, so I will be making some for them this weekend! Bless up yourself Chef!
Hi Chef. Looks lovely as usual but can you please provide us with a written version that gives us the exact measurements of the ingredients used? Thank you.
My dear old mum said she didn't know I could cook cornmeal porridge and I cook it nice😁... I never tell her it's Chef Ricardo's ... So now it's me one making it for her ... 😄🤗
You know, chef Ricardo, you are the only person who uses the real old fashion cornmeal that’s really really grainy. It’s not the instant stuff that it’s done in 30 minutes. No you use the kind you have to stir for an hour and there is a big difference because I just tried the other kind and it doesn’t have the same flavor that the original cornmeal does But my husband said he couldn’t find what I was talking about for the original corn meal. Unfortunately, progress is not really progress. I put in mine, one piece of cinnamon I put in one star anise, one whole ginger please nutmeg and it turned out very nice. However, things are not the way they used to be the way I remember things were in Jamaica I believe partly it is due to the fact that America have so much GMO foods. You cannot get real food over here any longer. It is quite a shame really go best of living life to you yours, Antoinette Jackson.
I like that cornmeal porridge. But sadly its not available here in Philippines 😔. I used to eat it when i was young and now there's no more cornmeal to buy in here. 🙁
U love too much fast ting...just mix out the meal in cold water then through it in the pot of boiling water n stir n cook good...no blends round here fi cawn meal
Hey chef, thanks for the recipe. I blended mine: fab! Cinnamon and nutmeg but what is in the spice mix? Also there is no nutritional difference between sea salt and table salt as you suggest in the video. Please could you put up the recipe. Nice and lovely. Thanks
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This looks so good, I’m Haitian and that the way we make it also with condense milk, cinnamon, nutmeg and vanilla essence 😋 we eat that in the morning or at night
DIS IS AMAZING. DIS ONE GONNA BLOW MY BRAIN
Stephen Hanrahan 🤣😂
Just finished making this. I chose to use more coconut milk since I don’t like milk. It was amazing. 👏🏾🙅🏾♀️
If you say nice one 1 more time 😂😂😂
LMAOOO
Thank you so much Chef Ricardo! Cornmeal porridge is one of my favorite, and my grandkids love it, so I will be making some for them this
weekend! Bless up yourself Chef!
You are so welcome
I came to see the legendary "Pinch" amount
rhianna Dover Believe dat :-)
lololololol
Big up Chef Ricardo! Thanks for the video. This is my breakfast for the morning. Keep up the good work and stay blessed.
Yes Chef, I've used your recipe and it tasted fantastic..😁👍🏽 nuff respect and thank you..👍🏽👍🏽👍🏽
Hands down the best I have ever tried! Thank you so much for this amazing recipe!
Beautiful I love the way you speak while cooking nice mon
that blending was for more than a second !!
Thank you Chef Ricardo for sharing your blending technique. It works beautifully, making a big difference to the texture 😋
A Yardie said I can't have porridge at night, I don't care, I'm different! 🇭🇹
I do to.
I’m having it at night right now. Food ah food. Ya belly can’t tell the times
Me too
Hi Chef. Looks lovely as usual but can you please provide us with a written version that gives us the exact measurements of the ingredients used? Thank you.
Ikr
I tried blending 😃 that worked out way much better
What i got from this video is that “i dont need to blenit”
I like the blending very easy
Always on point... if you cyan measure a pinch, come outta di kitchen and stop cook... came out nice an lovely, respect Chef 👊🏾
Not everyone av that blends..dweet in the simplest n fastest ole time way
I like it
HI CHEF RICARDO LIKE ALL THE RECIPE S YOU TURN OUT KEEP IT COMING PAMELA
My dear old mum said she didn't know I could cook cornmeal porridge and I cook it nice😁... I never tell her it's Chef Ricardo's ... So now it's me one making it for her ... 😄🤗
You know, chef Ricardo, you are the only person who uses the real old fashion cornmeal that’s really really grainy. It’s not the instant stuff that it’s done in 30 minutes. No you use the kind you have to stir for an hour and there is a big difference because I just tried the other kind and it doesn’t have the same flavor that the original cornmeal does But my husband said he couldn’t find what I was talking about for the original corn meal. Unfortunately, progress is not really progress.
I put in mine, one piece of cinnamon I put in one star anise, one whole ginger please nutmeg and it turned out very nice. However, things are not the way they used to be the way I remember things were in Jamaica I believe partly it is due to the fact that America have so much GMO foods. You cannot get real food over here any longer. It is quite a shame really go best of living life to you yours, Antoinette Jackson.
Thanks for this chef Ricardo..
I could drink some right now
I am going to try to make it!
Just finished cooking mine. Blending is good 👍🏾
I'm about to make this now now. Thanks Chef!!!
I sure its good o have to watch later,💥💥💥💥💥
Wow !! Looking delicious 😋🇯🇲
I love this guy
I love Jamaican porridge I’m going to try and make it
Very very nice
I like that cornmeal porridge. But sadly its not available here in Philippines 😔. I used to eat it when i was young and now there's no more cornmeal to buy in here. 🙁
chef Rico I enjoy your recipes Suriname and Jamaica are the same .. thank you
I blend mine too
Bless up Yuh self chef ricardo amazing recipe
Nice One !
Currently making this Thank you Chef Ricardo ! My apt smells sooo good rn ! 😍
Love this
Wow, that's a lot of salt. Thanks for the video
No sah! I always tried to get my cornmeal porridge like this and I never knew how. A si best ting fi blend the cornmeal!!!!!
U love too much fast ting...just mix out the meal in cold water then through it in the pot of boiling water n stir n cook good...no blends round here fi cawn meal
I’m making this for my daughter tomorrow morning 🤗🤗🤗🤗🤗🤗🤗
Lovely thanks
Hi can you please share the written recipe?
Chef Ricardo do you have to use salt in the corn meal porridge?
Hey chef, thanks for the recipe. I blended mine: fab! Cinnamon and nutmeg but what is in the spice mix? Also there is no nutritional difference between sea salt and table salt as you suggest in the video. Please could you put up the recipe. Nice and lovely. Thanks
Can you make turn cornmeal please
Big up chef!!!!
do you use more cornmeal then water to get it thick, been making it too much milk but its thin. goimg to try your way boil water.
why we cannot use fresh corn milk's milk itself ?
What cornmeal brand do you recommend to get?
He could call it corn meal smoothie.
Nice mon, must taste good.
yo chat the patois more my yute...plz dawg
dawg u a di best...no man,,u sell of nuh ratid dawg...go deh yute,,,,stress
Was in da mix spyice?
That's a lot a spice an different ting
nice to ras eat off it for two days and that's that
Goodone
Well.. everyone do there thing different..
No bay leaves?
How long should it cook for
what is mixed spice ?
The exactly way We make it Haiti
What seasoning is in the mix spice?
I think it's nutmeg. He usually uses nutmeg.
bredda data moree than a sec...almost a minute...basic.....ly
its a Jamaican thing smh
Look amazing but not the best for weight watchers. I'd estimate that bowl to be 1000 calories and over.
Does he know what a second is?
What milk is it ?
1.Whole milk.
2.coconut milk
Hi chef Ricardo I have milk allergy what else can you use to sweeting
Lesia Charles sugar
Lesia Charles you can just use the coconut milk instead.
Lesia Charles (sugar)
Sugar
Use sugar coconut milk
Just talk straight patwah and done
Too many ingredients....is there a simple one recipe pls?
I got no idea what he saying .
Lol, he's jamaican, he's talking our language called patois 😂
The one time he gives us measurements, he adds too much water
you're a good cook! very good but you're too repetitive! we get it! you repeat the same thing 4-5x in one video! lol
Yes, he tends to do that... I think that he reiterates it because he's focusing on his actions and thoughts too much. Lol
Dis man chat tuh much!! Can you get straight to the point and write down the method and measurements!! Chuh!
But wait how u so facety anuh his channel? U no see 30 different corneal recipe on UA-cam? Bright
Chef Ricardo done it again thanks a lot mi brother gonna make some paridge tomorrow morning as daylight