Jamaican Fluffy Fry Dumpling | Recipes By Chef Ricardo

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 614

  • @paradisecrescent2
    @paradisecrescent2 6 років тому +35

    Chef Ricardo makes me smile when he speaks. Reminds me of all the Jamaican man chef wah mi buck up pan. Mi cah fry dumplin fi mi life suh yuh jus teach mi sumn. Mine dem always come out bun up, well tuff, and raw inna di miggle. Big up yusself Chef.

  • @rae-jp6440
    @rae-jp6440 5 років тому +11

    As a Trinidadian I gave my Jamaican friend fried bake and saltfish and he said in Jamaica it is called fried dumplings, so I came to check out if its the same and it is. Ours are usually bigger but it's nice to see that we have similar stuff in our culture

  • @revenuesharing
    @revenuesharing 4 роки тому +15

    I love it when a man can cook. The foods always tastes like love. And these dumplings look real good.

  • @SteffieDeLightsinGod
    @SteffieDeLightsinGod 5 років тому +97

    Lol 3 sec turned into 3min. Jamaican people.... we always... a dash of this, a few sec of that, a pinch of that. Lol when in reality... its whooole lot more...love it....gotta understand the lingo man! Love my country! 🇯🇲🇯🇲🇯🇲

    • @sherrillee385
      @sherrillee385 4 роки тому

      sweetie223 🇯🇲we like things Weldon. Blessed love 💕

    • @sherryknowles0811
      @sherryknowles0811 4 роки тому +3

      The funniest thing I heard in Jamaica was "soon come" we'll that could be anywhere from 10 mins to 1 hour! Lol after going there a dozen times they referred to me as a " JAMERICAN" 😁😁

  • @myfusionflavours726
    @myfusionflavours726 4 роки тому +5

    Tried it today, loved it. My daughter said it was, crunchy and buttery.

  • @lorrainebailey7304
    @lorrainebailey7304 3 роки тому +5

    You can use a spoon to mix the flour and also but a little oil on your hand when you put sugar it's very tricky it burn fast but it's all a flavor profile so you have to cook on low heat blessings chef Riccardo ♥️♥️⭐⭐👍👍👍

  • @yvonnepatterson1513
    @yvonnepatterson1513 4 роки тому +38

    Make sure the HOIL is Hot😀😀 My people dat

  • @MarlenesHomeandGarden
    @MarlenesHomeandGarden 4 роки тому +10

    Fried dumplings with Ackee & Saltfish, fried plantains is the best! Thanks for sharing. ☝

    • @Happyheart1532
      @Happyheart1532 4 роки тому +1

      Just a word of encouragement:
      Remember that Jesus loves you and He's coming soon.
      If you have not made a decision to follow Him, don't wait because tomorrow is
      promised to no one.
      Satan wants us to believe we have all the time in the world, when we actually don't.
      Even he knows his time is short (Revelation 12:12)
      Lastly, the National Sunday Law is about to be enforced upon us. It involves the Mark of the Beast. The Beast is a religious & political system, which includes the Pope and his followers. Their sign of authority or seal is Sunday observance because they claim to have authority over the Bible and they admit that Sunday worship is their mark of great power. (Revelation 13:6) (see Catholic Record, Sept.1, 1923).
      They will seek to enforce worship on all. (See Revelation 13). IT is their plan to force all to come together, and to worship on the 1st day of the week (Sunday) and have that as the ONLY DAY of worship. They want everyone to forsake God's law which includes keeping the Sabbath, and accept man's tradition.
      When it is *enforced*, and people accept Sunday worship INSTEAD of accepting the Seventh Day Sabbath (Saturday) as the Lord's Day and only true day of worship, they will receive the mark of the Beast.
      The system seeks to promote false worship.
      So because Sunday sacredness is their mark of power; God's seal is found only one place, and it's in His 10 commandments, specifically the 4th (see Exodus 20:8-11; Revelation 14:7; Revelation 7:1-4)
      Why:
      It tells us the Name, the Title and Territory.
      Name: Lord thy God
      Title: Creator
      Territory: Heaven and Earth.
      So only those who truly love God will keep all His commandments and will be sealed for Him, for eternity. (See Revelation 12:17)
      So, it's our duty to keep God's ten commandments, including the 4th which talks about the Sabbath because in the end, we have to chose 1 side.
      Those who receive God's seal will be saved and those who receive the mark of the Beast will be destroyed eternally.
      It has always been about worship.
      Now is the time to be serious about our soul, and not to believe in false doctrine, but to accept God's truth from the Bible (see Isaiah 8:19,20).
      By God's grace, let us be ready for the time that is just before us.

    • @omarwilliams6729
      @omarwilliams6729 2 роки тому

      Corned beef. Just in case you don't know.

  • @davelynch5095
    @davelynch5095 4 роки тому +89

    Hey chef, by the time you done knead that flour plus letting it stay for 20 minutes me already dead fi hungry. Bless up from Canada🇨🇦

    • @smorgan2601
      @smorgan2601 4 роки тому

      Funny 😭😭🤣🤣🤣

    • @michelegayle9348
      @michelegayle9348 4 роки тому

      Lol 😆

    • @dusty_lady5836
      @dusty_lady5836 4 роки тому +1

      🤣🤣🤣🤣🤣😂😂😂😂😂😂😂😂😂😂😂 Aaah bwoy dat well funny

    • @SpiritAnimal1212
      @SpiritAnimal1212 4 роки тому +1

      Nikki Westside a fellow Canuck 🇨🇦 whaddup

    • @deleightfull
      @deleightfull 4 роки тому

      🤣🤣🤣🤣

  • @Tavia229
    @Tavia229 5 років тому +101

    Bwoy the pinch of salt and blend the butter for 3 seconds still have me.

  • @Durablacks
    @Durablacks 5 років тому +39

    Chef Ricardo my favourite Chef on UA-cam, I’m a good cook in my house because of you chef Ricardo🙏 Keep Up the Good Work I salute you🎆🇬🇧

  • @bronxchick2997
    @bronxchick2997 4 роки тому +57

    😂 there’s a secret to wearing 🧤 gloves ...your 🤚🏽 hand is not goin to be dirty 🔔 ding! Lol

    • @jojoba4791
      @jojoba4791 4 роки тому +3

      Think of it. Actually funny.

    • @annjames4403
      @annjames4403 4 роки тому +6

      Gloves are so irrelevant. Wash your hands and knead. Also that lplastic and latex gloves residue is all up in the food, which over time can cause medical issues like cancer. Avoid plastic and latex!

    • @Fluffyfiable
      @Fluffyfiable 4 роки тому +3

      I laugh till I almost stiff out🤣🤣🤣

    • @vaughniceelias7385
      @vaughniceelias7385 4 роки тому +1

      Dwl this got me too

  • @rennyhaskell1303
    @rennyhaskell1303 4 роки тому +63

    2020 I'm watching

  • @habibahahmad9317
    @habibahahmad9317 5 років тому +18

    As A Trinidadian this is the first time I am learning about fried dumplings God's willing i will try this method thanks for sharing this recipe 🤗

  • @BlackandIndi
    @BlackandIndi 4 роки тому +7

    "You can warm one in da mornin' and have it for lush"!!!! 😂😂😹

  • @makedabonsu987
    @makedabonsu987 4 роки тому +4

    I love your bakes !! Just like how my beloved mum used to make it. You have inspired me to make some this morning, thank you, keep it up.

  • @suzigittens6707
    @suzigittens6707 6 років тому +218

    Mate your 3 seconds is the longest I ever seen. Lol!

    • @justinho1063
      @justinho1063 6 років тому +13

      suzi gittens Caribbean 3 seconds 😂

    • @petitec
      @petitec 6 років тому +7

      I think he meant minutes

    • @CCharles
      @CCharles 5 років тому +4

      Lol I was saying di same thing LOL😂😂😂 👍🏾👍🏾

    • @michaelmontique8045
      @michaelmontique8045 5 років тому +6

      Nothing is longer than a new york minute

    • @capricornmagic63
      @capricornmagic63 5 років тому +8

      I was just thinking, this proves jamaicans have no concept of time :-)

  • @racquelcummings9731
    @racquelcummings9731 4 роки тому +8

    Best fry dumpling recipe, bless's up chef Richardo every time.

  • @angeldrysdale4990
    @angeldrysdale4990 4 роки тому +21

    "Cling flim" "hits up to you"😂 love when dem speaky spoky and they are HEXACTLY the way them suppose to be

  • @raseva21
    @raseva21 8 років тому +7

    I enjoy all your videos and try a few with my daughter. Thank you so much. Keep it up. God bless you.

  • @stephaniejohnson9251
    @stephaniejohnson9251 4 роки тому +3

    This dumpling recipe is the best I've seen. Thank you, I'll be using your recipe from now on

  • @honeeplum
    @honeeplum 4 роки тому +3

    Hi Chef Ricardo, I followed your recipe and made some tasty fluffy dumplings - I find your vids straightforward, concise and easy to follow Yay

  • @GREYDE2
    @GREYDE2 4 роки тому +28

    Chef: Do not use your hands to take the dumplings out of the hot oil
    Jamaican Mothers: *kisses teeth*

  • @ka464
    @ka464 6 років тому +15

    Followed the recipe and got the family's thumbs up! Best fried dumplings you have ever made!

    • @Happyheart1532
      @Happyheart1532 4 роки тому +1

      Not related to the topic but just wanted to say:
      Just a word of encouragement:
      Remember that Jesus loves you and He's coming soon.
      If you have not made a decision to follow Him, don't wait because tomorrow is
      promised to no one.
      Satan wants us to believe we have all the time in the world, when we actually don't.
      Even he knows his time is short (Revelation 12:12)
      Lastly, the National Sunday Law is about to be enforced upon us. It involves the Mark of the Beast. The Beast is a religious & political system, which includes the Pope and his followers. Their sign of authority or seal is Sunday observance because they claim to have authority over the Bible and they admit that Sunday worship is their mark of great power. (Revelation 13:6) (see Catholic Record, Sept.1, 1923).
      They will seek to enforce worship on all. (See Revelation 13). IT is their plan to force all to come together, and to worship on the 1st day of the week (Sunday) and have that as the ONLY DAY of worship. They want everyone to forsake God's law which includes keeping the Sabbath, and accept man's tradition.
      When it is *enforced*, and people accept Sunday worship INSTEAD of accepting the Seventh Day Sabbath (Saturday) as the Lord's Day and only true day of worship, they will receive the mark of the Beast.
      The system seeks to promote false worship.
      So because Sunday sacredness is their mark of power; God's seal is found only one place, and it's in His 10 commandments, specifically the 4th (see Exodus 20:8-11; Revelation 14:7; Revelation 7:1-4)
      Why:
      It tells us the Name, the Title and Territory.
      Name: Lord thy God
      Title: Creator
      Territory: Heaven and Earth.
      So only those who truly love God will keep all His commandments and will be sealed for Him, for eternity. (See Revelation 12:17)
      So, it's our duty to keep God's ten commandments, including the 4th which talks about the Sabbath because in the end, we have to chose 1 side.
      Those who receive God's seal will be saved and those who receive the mark of the Beast will be destroyed eternally.
      It has always been about worship.
      Now is the time to be serious about our soul, and not to believe in false doctrine, but to accept God's truth from the Bible (see Isaiah 8:19,20).
      By God's grace, let us be ready for the time that is just before us.

  • @lgd3238
    @lgd3238 4 роки тому +10

    Chef Ricardo, thank you so much for sharing this, greatly appreciated. I will try my next batch tomorrow with milk instead of the water. These look great! Lauren :)

  • @jodiannsiddo7188
    @jodiannsiddo7188 4 роки тому +32

    The first in my life I see someone kneading flour in gloves

    • @junej3404
      @junej3404 4 роки тому +1

      😂😂

    • @kat-oe7gb
      @kat-oe7gb 4 роки тому +2

      I use gloves when kneading dumplings, just hate how it feels on the fingers.

    • @annjames4403
      @annjames4403 4 роки тому +3

      So unnecessary. Actually annoying and unsafe

    • @Nicolein78
      @Nicolein78 4 роки тому

      LIFE CHANGING!!! I will not go back to bare hands again.

  • @ka4696
    @ka4696 4 роки тому +3

    This recipe was excellent came out perfectly! Thank you Chef

  • @barobatongsera7273
    @barobatongsera7273 6 років тому +1

    Thanks for letting us share with you...and no sugar... very special.

  • @brazilbiba6671
    @brazilbiba6671 3 роки тому

    Thank you, shall try this today for my Jamaican dinner.
    Curry goat, rice & peas

  • @trinimama178
    @trinimama178 4 роки тому +26

    Never thought of using gloves! Hate getting my hands gooey Thanks for this!

    • @sassy_sunshine212
      @sassy_sunshine212 4 роки тому +2

      I use spoon, always turn out good

    • @Curvesohyeah
      @Curvesohyeah 4 роки тому +1

      @@sassy_sunshine212 Yep...I knead with my knuckles/fist...no mess!

    • @JW-bw6wp
      @JW-bw6wp 4 роки тому +2

      Me too, gloves is a good tip. Well done chef!

    • @lorretabelgrebcmccjaves8521
      @lorretabelgrebcmccjaves8521 4 роки тому

      Dhgdjvxjcjhxj xmhf you're ready cndkwgs ien gmcgxjcvhsj,, mxvjcg so far udn to xmfxhxjx

    • @lorretabelgrebcmccjaves8521
      @lorretabelgrebcmccjaves8521 4 роки тому

      Dhgdjvxjcjhxj nsgsxhgd no gddn go ngz kk x hi d no I ubfxmj

  • @annerampasard4483
    @annerampasard4483 6 років тому +7

    " Right On Chef...No Sugar For Me."🅰🅰🅰

  • @donnaroberts9864
    @donnaroberts9864 5 років тому +4

    I make those fluffy fried dumplings. They were good certainly enjoyed them with saltfish

  • @prakashrampersaud4516
    @prakashrampersaud4516 4 роки тому +88

    These are Jamaican unit of measures.😂

    • @playzone245
      @playzone245 4 роки тому +4

      Actually black people measurements lol

    • @JennyAnya
      @JennyAnya 4 роки тому

      Yes, the pinch of salt looked like a teaspoon!

    • @jeanmeiris7934
      @jeanmeiris7934 4 роки тому

      Will try this,it looks delicious. What do you eat with it though?

    • @playzone245
      @playzone245 4 роки тому

      @@jeanmeiris7934 any meat kind or steam veggies eggs fried plantain etc even by themselves

    • @teeshweesh9116
      @teeshweesh9116 4 роки тому

      @@jeanmeiris7934 even porridge

  • @errolwalker5185
    @errolwalker5185 4 роки тому +3

    Ur food always looks good and you show nice easy ways to cook good food🔥👌🏽🇯🇲

  • @emmag2820
    @emmag2820 3 роки тому

    Your the best Cheif Ricardo I made your pancakes, fried dumplings, salt fish fritas, fried fish and many more I can’t remember Thank you so much!!!! X

  • @Jam1Ja
    @Jam1Ja 6 років тому +6

    Chef Ricardo... Trelawny farm bwoy a tell you that you dweet righteous! Bless!

  • @alli1287
    @alli1287 4 роки тому +2

    Thanks ricardo...mine came out good. I just need to work a little more on shaping my circles.

  • @barbiejake4801
    @barbiejake4801 4 роки тому +1

    I like how your wearing gloves and this method is really nice I will try it next time I make ackee and saltfish one of my favourites from my parents hometown Kingston Jamaica🇯🇲and enjoy the dumplings with my fish😋😋😋delicious

  • @avagordon1597
    @avagordon1597 4 роки тому +11

    I would eat one with 2 escoveithed sprat right now.

  • @ianhall5417
    @ianhall5417 4 роки тому +4

    They look delicious I must try making some

  • @SuperNewMom1
    @SuperNewMom1 4 роки тому +14

    I’m just here for di twang 😂😂😂😂
    Chef can cook doh

  • @calebsmith7075
    @calebsmith7075 8 років тому +12

    I have never been so anxious to make some food at home. Another Great video ChefRicardo!

  • @shestudios
    @shestudios 2 роки тому

    Chef! This recipe is the one and only. I did add a teaspoon of sugar, cause that is just me. 🤗 Fluffy and nice.

  • @elkanahseymour7430
    @elkanahseymour7430 4 роки тому +1

    I ate many of these at the university very delicious!!!!!!!!!!!! yes a pretty brown!!!!!!!!!!!!!

  • @deverff
    @deverff 4 роки тому +2

    Followed your recipe and had the best dumplings I’ve ever made. Jamaican, but no cook. The first fried dumplings I made I actually used baking soda lol.

  • @motlatsilinamohlamonyane4398
    @motlatsilinamohlamonyane4398 4 роки тому +11

    In South African we call this Magwinya or fat cakes nice for winter with hot sauce

    • @atcqjazz
      @atcqjazz 4 роки тому +2

      Motlatsi Lina In Saint Lucia and many other Caribbean islands we call them bakes (yes they are fried ). Some islands call them Johnny cakes.

    • @cece3547
      @cece3547 4 роки тому +3

      Also the savory version of nigerian puff puff...loool,

    • @motlatsilinamohlamonyane4398
      @motlatsilinamohlamonyane4398 4 роки тому +1

      Cece African soul food yes

    • @motlatsilinamohlamonyane4398
      @motlatsilinamohlamonyane4398 4 роки тому +1

      Sabrina A. Spencer they nice here they sell them every corner and with dry smoked fish Devine. I made some the other day but I don’t add eggs.

    • @atcqjazz
      @atcqjazz 4 роки тому +2

      Motlatsi Lina They are sold on the street in Saint Lydia as well. Saint Lucians really live a good bake and salt fish (Cod). We are so far apart geographically but all so close in some ways culturally. 🥰

  • @yeannyshand9090
    @yeannyshand9090 2 роки тому +2

    Love dumplings 😋 and i like my dumplings in the morning with a pair of a nice of fry eggs.. Hehe. This recipe is the easiest and yummiest. Thanks 😊🙏

  • @julieedwards7887
    @julieedwards7887 2 роки тому

    Thank you chef Ricardo I usually make mind with water I will try your way the Milky Way fantastic keep up the good work 🥰

  • @sandranoble8825
    @sandranoble8825 6 років тому +4

    Love the golden colour. Perfect dumplings 👏👏

  • @susannahgreen4988
    @susannahgreen4988 5 років тому +4

    Yes mi try it and it come out real good 😋

  • @loveldlu426
    @loveldlu426 4 роки тому +3

    I can understand your frustration when you are listening to someone from the islands and talking about a recipe and it'll give you the proper viewing is so I'm going to help you to make delicious fry fluffy dumpling from 🇯🇲
    Now you have a choice you can either use all purpose flour or self-rising the one you used to have rice and you don't need to add baking powder so let's go with the ingredients you 5 cups of all-purpose flour one teaspoon of baking powder a half a teaspoon of salt 1 teaspoon of sugar for cane sugar one third of Crisco vegetable shortening a cup of whole milk
    In a large bowl put together the baking powder the salt as if it then mix it again with a whisk now add the butter the show 14 so that is crumpled up like bread crumbs the next step is to add the milk slowly and keep mixing to it's all in there and you have a soft dough you keep mixing and and needed do not overdo it until the door comes together and I saw things. Get a container with a cover antigen overnight in the fridge for 24 hours now get a nice medium size d pan a a cooking thermometer Testo oil make sure A Reason up to 290 and before this take out the dumpling and Co solve and stretchable is his shape it into a Long bucket then take it and cut it into pieces take each piece and put some flower in your hand and fold it and fold it until it comes into a ship and working hard and do that to all the rest of it this time you should check the temperature of the oil make sure it don't go over 300 if it does just add some more call vegetable oil and then I should drop the temperature now you're drop 5 dumplings in Deer use a tongue and wait for it to turn lightly brown make sure you don't let it sit just flip it over to the other side and brown on the outside and then you see the results and maybe 7 to 6 minutes and you don't want to make it too dark after making mostly Brown and you see how the dumping gets doubled the size not this time you should have paper towel and a rock put the dumpling On Top of the Rock so it will keep cool and the oil drain from the dropping onto the paper towel and keep on doing that and that you have delicious fried Jamaican dumplings with all the ingredients and imagine rent and let me know I'm peace out to everyone who wants to try this and all the best

    • @marilynsmart4095
      @marilynsmart4095 3 роки тому +1

      Recipe has too much chat. List ingredients with measurements
      Then the How TO.....or ......Method
      EASIER to READ.

  • @blackfyah1585
    @blackfyah1585 5 років тому +3

    I Made Fried Dumpling For The First Time Ever, I Thought I Could Never Do It But His Easy Step By Step Video Helped A lot

  • @ceb675
    @ceb675 4 роки тому

    Best dumplings I’ve (personally) cooked. Thanks

  • @kwabena_hmk
    @kwabena_hmk 7 років тому +14

    They look so delicious... I wish I could eat them through the screen...

  • @lisaminott9759
    @lisaminott9759 7 років тому +7

    EXACTLY HOW I MAKE MINE! LOVES AND ALL! PERFECT RESULT EVERYTIME!

  • @TanTan-pn9cu
    @TanTan-pn9cu 2 роки тому

    Warm one in the morning and have it for lunch 🥰🥰😅😅😅love the chef

  • @gie8829
    @gie8829 4 роки тому

    Best dumplings I have ever made. Thank you

  • @lornamcpherson217
    @lornamcpherson217 2 роки тому

    My mouth is running water for some it looks really delicious

  • @RachelReaiah
    @RachelReaiah 8 років тому +152

    man me love u pinch of salt 😊😊😊😊

    • @ellianalawrence2099
      @ellianalawrence2099 7 років тому

      rachel hendrickson yhbvjvhl njnc vbjvgih njncnm,n l. ,on nkbhcr h how kkkv xdv, b n hu jlhi jn,l m kmmkkomkmknun gggt hggt hgyu ghhhjjjhh huu jhhiu ohow
      Jl nkun ng ibbjhhhnjn hkmjm n mnniojn ib lk, ,l, m n,nj mnnjnmnm llbhfjgh b bhbnjhnkjklm how l esbians
      I un o m ok
      how, ll
      ,k j
      Bt hmm mub👡🎒,k

    • @christinemorgan1236
      @christinemorgan1236 6 років тому

      rachel hendrickson There is no power

    • @rasheed1876
      @rasheed1876 6 років тому

      lol

    • @patricknairne9418
      @patricknairne9418 5 років тому

      rachel hendrickson its mi

    • @lifeofthewilliams894
      @lifeofthewilliams894 5 років тому +4

      I was saying the same things that pinch is a lot

  • @adrionacarr6903
    @adrionacarr6903 4 роки тому +1

    Best dumplings I've seen thus far

    • @Happyheart1532
      @Happyheart1532 4 роки тому

      Just a word of encouragement:
      Remember that Jesus loves you and He's coming soon.
      If you have not made a decision to follow Him, don't wait because tomorrow is
      promised to no one.
      Satan wants us to believe we have all the time in the world, when we actually don't.
      Even he knows his time is short (Revelation 12:12)
      Lastly, the National Sunday Law is about to be enforced upon us. It involves the Mark of the Beast. The Beast is a religious & political system, which includes the Pope and his followers. Their sign of authority or seal is Sunday observance because they claim to have authority over the Bible and they admit that Sunday worship is their mark of great power. (Revelation 13:6) (see Catholic Record, Sept.1, 1923).
      They will seek to enforce worship on all. (See Revelation 13). IT is their plan to force all to come together, and to worship on the 1st day of the week (Sunday) and have that as the ONLY DAY of worship. They want everyone to forsake God's law which includes keeping the Sabbath, and accept man's tradition.
      When it is *enforced*, and people accept Sunday worship INSTEAD of accepting the Seventh Day Sabbath (Saturday) as the Lord's Day and only true day of worship, they will receive the mark of the Beast.
      The system seeks to promote false worship.
      So because Sunday sacredness is their mark of power; God's seal is found only one place, and it's in His 10 commandments, specifically the 4th (see Exodus 20:8-11; Revelation 14:7; Revelation 7:1-4)
      Why:
      It tells us the Name, the Title and Territory.
      Name: Lord thy God
      Title: Creator
      Territory: Heaven and Earth.
      So only those who truly love God will keep all His commandments and will be sealed for Him, for eternity. (See Revelation 12:17)
      So, it's our duty to keep God's ten commandments, including the 4th which talks about the Sabbath because in the end, we have to chose 1 side.
      Those who receive God's seal will be saved and those who receive the mark of the Beast will be destroyed eternally.
      It has always been about worship.
      Now is the time to be serious about our soul, and not to believe in false doctrine, but to accept God's truth from the Bible (see Isaiah 8:19,20).
      By God's grace, let us be ready for the time that is just before us.
      Stay safe!

  • @michellebrown2773
    @michellebrown2773 4 роки тому

    @chefricardo Tried this today under quarantine. They didn’t look like yours but an improvement on how my fry dumplings usually look. Thank you for this video!👍🏿

  • @honesty2476
    @honesty2476 4 роки тому +4

    Chef Ricardo those are by far the best dumplings I have ever seen! 😁
    I dnt care for boiled dumplings though.

  • @teeshweesh9116
    @teeshweesh9116 4 роки тому +1

    I start off with a fork recently and I find milk makes them more fluffy than water. I'll add a touch of butter next time...... I LOVE that you changed the utensil ca metal on non stick kills me lol

  • @samlovexo
    @samlovexo 6 років тому +38

    My family used water instead of milk

    • @Ashley-yy3de
      @Ashley-yy3de 4 роки тому +5

      same. We also never add butter

  • @QUESNSLDN
    @QUESNSLDN 2 роки тому

    İ love this so much, my Jamaican mum recommended this to me 🥰

  • @angiewilliams2411
    @angiewilliams2411 4 роки тому +2

    Really enjoyed watching.

  • @alicetchekmeyan2433
    @alicetchekmeyan2433 8 років тому +8

    Very nice Ricardo looks yum thank you

    • @teciamiranda
      @teciamiranda 7 років тому

      Chemical are on the gloves called talc.

    • @donzagrant2407
      @donzagrant2407 7 років тому +2

      Tecia Miranda no talc on his gloves you would've seen the white powder, they usually put that on latex gloves those look like plastic. And when you buy them now they sell talc free plastic gloves.

  • @perfumelover777
    @perfumelover777 4 роки тому +1

    Hi from Orlando Florida, fried dumplings are my favorite. Thanks for the tip I've never made it before but I'll give it a try.

  • @janicehalsell5936
    @janicehalsell5936 4 роки тому +1

    Beautifully done...Chef!! Now I know the secret I'll be making them

  • @lindasamuel4696
    @lindasamuel4696 2 роки тому

    Thank you very much Morris. Those look scrumptious. I would be Begging to be eating them.

  • @360DegreesofPeace
    @360DegreesofPeace 5 років тому +6

    I can't wait to make these! I'm excited to become a mini chef! LoL

  • @Knives7777
    @Knives7777 5 років тому +40

    to the uninitiated when he says hola milk he means Whole Milk

  • @rosefrancis1206
    @rosefrancis1206 4 роки тому +1

    Nice dumplings I love. Fluffydumplings

  • @YEYEBALL7
    @YEYEBALL7 6 років тому +52

    Anytime anyone says “a pinch of salt” I’m just waiting to see what they mean! 😀 And you chef Ricardo take the cup for most inaccurate use of the word “pinch” 😂

    • @kaliawhittaker2231
      @kaliawhittaker2231 4 роки тому +9

      Most Jamaicans don't cook with measurement they just know the amount they need to put to make it perfect,its a gift.

    • @mariap.thisislife8735
      @mariap.thisislife8735 4 роки тому +3

      Cook or bake enough you have the feel/sight of the amount needed,. I believe some people know their recipes so well they can do it in their sleep! Greetings from Augusta Georgia 🍑💞🇺🇸

    • @shermainebrown904
      @shermainebrown904 4 роки тому +1

      Lmao

    • @Dee-cp2ck
      @Dee-cp2ck 4 роки тому +1

      @@kaliawhittaker2231 tell dem again🗣😊

    • @durpatiecut6narration77
      @durpatiecut6narration77 4 роки тому +1

      @@mariap.thisislife8735 bfn

  • @deathscythe20
    @deathscythe20 4 роки тому +2

    Respect man!👍👍👍😀
    First am ever making something that taste good

  • @hannaisrl3707
    @hannaisrl3707 6 років тому +12

    One thing with you Chef, you always use a glove👌🏾👌🏾 👏🏾👏🏾... thats what im talking about man.

  • @sallykanze
    @sallykanze 8 років тому +2

    Wow I love it ,I must try this tomorrow

  • @nswrosalie7
    @nswrosalie7 4 роки тому +2

    Blessings Chef Ricardo I love your show

  • @brendatheobalds1033
    @brendatheobalds1033 4 роки тому

    I love the gloves idea, I try it before when kneading flour.👍👍.

  • @brendatheobalds1033
    @brendatheobalds1033 4 роки тому

    My family is from the caribbean, and that's exactly how my mother make her bakes,

  • @cindylaurens5296
    @cindylaurens5296 4 роки тому

    😍😍they Look wonderful cant wait to try this 👏👏thank you🇹🇹🇹🇹

  • @leathiarao1049
    @leathiarao1049 3 роки тому +3

    You may want to grate frozen butter into the flour.

  • @yvonnegunter7061
    @yvonnegunter7061 5 років тому +1

    Hello Chef Ricardo Thank You for your fried Dumplings, and now can I use plantains. Almost like pancakes.

  • @kimminott
    @kimminott 4 роки тому +1

    Very nice thank you 😊🙏

  • @jasmineawune909
    @jasmineawune909 Рік тому

    Dumplings look delicious! I will be making some of them very soon!

  • @BasicASMR-UK
    @BasicASMR-UK 4 роки тому +3

    I respect the gloves

  • @barbaraglover4451
    @barbaraglover4451 3 роки тому

    yummy fry dumpling thank you Chef Ricardo

  • @islandgirl3330
    @islandgirl3330 2 роки тому +1

    Thanks for your demonstration. I find it much easier to roll them in my hand. That seems to be too much an effort to get them round. Doesn't the oil get cold with so many in the frying pan at the same time?

  • @dalillala3143
    @dalillala3143 4 роки тому +17

    Love your videos. You need to stop using non-stick pans like the one in this video. They are poisonous. Use cast iron, stainless steel, stoneware or ceramic.

  • @mumtofourhearts
    @mumtofourhearts 4 роки тому +1

    Chef Ricardo. Love those fluffy dumplings. I always enjoy your cooking.

  • @tradeit
    @tradeit 2 роки тому

    I appreciate these videos, I won't be ordering food again

  • @patriciaweithers8790
    @patriciaweithers8790 4 роки тому

    Great job. I learned a few good tips

  • @loveldlu426
    @loveldlu426 5 років тому +2

    Thank you very much have a blessed day

    • @marianbeckles1890
      @marianbeckles1890 4 роки тому

      Banana put sugar in theirs and cinnamon or nut meg. The islands in cooks similar, but have they ways of adding their own individual ingredients. So chef don't scoff at what others do. Like the idea of using the gloves though

  • @cherisejones9535
    @cherisejones9535 4 роки тому

    Thankyou chief Ricardo didn't know that was so easy now I can save money buying them I can cool them myself😊

  • @estherjurado7351
    @estherjurado7351 6 років тому

    Amazingly lovely and looks very tasty it favors Indian fry bread.

  • @anjuanju3707
    @anjuanju3707 4 роки тому +2

    Fantastic thanks 👍

  • @mervisnewby7243
    @mervisnewby7243 4 роки тому

    well done from Toronto, Canada

  • @tresawill6247
    @tresawill6247 3 роки тому

    Thanks

  • @Dannielle247
    @Dannielle247 4 роки тому

    Dumpin, frid egg and beans. Am thinking to add a bit of garlic butter next time. Will try this recipe and see what happens!

  • @mericabrown1718
    @mericabrown1718 6 років тому +19

    I have never made my fry dumplings round for the simple fact that they soak up an immensely huge amount of oil. I guaranty that if he should squeeze one of those dumplings after being fried you would not eat it!. Most healthy way to fry dumplings is to make them flat, dont immerse them in so much oil and the big secret to moist yummy dumplings is to cover the pot!!!!!. Big tip. Try it and see. And yeah...why add margarine and butter etc when mixing the dough when tou gpinf to fry it anyway?? Sure way to secure oneself a heart attack. Anyhow i know the fans love it this way...but go for a much healrhier option and you will love the fry dumplibgs even more!

    • @melina1337
      @melina1337 5 років тому

      thanks...will try your method

    • @lifeofthewilliams894
      @lifeofthewilliams894 5 років тому +2

      Yea cover the pot that’s what I do then u don’t have to use that much oil

    • @constancemitchell6309
      @constancemitchell6309 4 роки тому

      Thanks for ur alternative suggestion in frying the dumplings in a flattened state.
      Yup, u r right, way too much oil plus margarine. (Watch ur heart, people.).

    • @katherinetait3539
      @katherinetait3539 4 роки тому

      Your dumplin spaks up oil when the oil is not at the correct temperature.