BEST BEEF TARTARE LIKE IN FRENCH RESTAURANT
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- Опубліковано 10 тра 2024
- Beef tartare ingredients:
✔️ beef tenderloin
✔️ cornichons / pickles
✔️ capers
✔️ parsley
✔️ chalot or onion
✔️ Worcestershire sauce
✔️ ketchup
✔️ tabasco
✔️ mustard
✔️ olive oil
✔️ salt, pepper
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Welcome back Chef V. You have been missed.
Merci! Mixed!
Thanks for a good video. I prefer the mixed version but I like to also add just a few drops of cognac
Please do Chicken Provencal! :) love your videos
I prefer the mixed version.
Fantastic Chef! I found and subscribed to your channel not so long ago, love your content. Definitely giving me an education in French cuisine. I prefer your mixed tartare👍
Prepared!
Mon grand maître,
J'aime mon tartare préparé à la table
Great video chef!
спасибо большое за подробное описание и рецепт )
Dear Vivien, thanks for your and missis cameraman hard work.
Just a tip: if ypu are not sure of correct English pronanciation of a word you can use Google Translate which allows you to listen it.
Worcestershir sauce is pronaced much easyer and shorter than it looks. In Russian it's "Вустершир соус". In English it sounds the same, only word "sauce" should be like Russian "сос".
Good luck to you and all of your family.
I've always had trouble making good tasting burgers at home. But then last year I found out that if I make the burger patty from tar tar beef my burger tastes fantastic! I guess it is because tar tar beef is very high quality.
😋
missing an egg yoke!
Another fantastic recipe from Chef Vivien
What's the purpose of cleaning the cutting board to wash off the bacteria when you're eating it raw anyways?
Chef, love your work but.... stop waiving that knife around you'll take an ear off Van Gough style.
Thank you for the thorough recipe description, Chef. I never nowadays ask for the egg yolk as it's dangerous. But Quail egg yolk I'll have to try. When in a restaurant I ask for the mixed because I want to see the chef's taste perception. At home, I make it separate.
@@crypto_attack yeah it's of course not dangerous
Egg yolk is dangerous?? I eat 5-10 raw eggs per day. Insanely ignorant misinformation
@@crypto_attack I doubt restaurants seek out fresh free range eggs from farmers, let alone them being fresh.
@@lukebruce5234of course egg yolk is not dangerous. It just happened to me one time at a restaurant they put an egg yolk on top of the tartare steak and it smelled so bad. I wonder if the cook didn't smell it? I sent it back and I got an apology.
@@kyproset Sure if it's spoiled it's no good. But it would not be good even if cooked.
I think I prefer my Tartare unmixed. No raw egg yolk thank you.
honest question - is there bacteria? why is it not okay and unsafe to eat rare burgers but okay to eat raw meat. I'm not a weirdo just curious.
Because when the meat is minced it’s more exposed to bacteria.