BREAD MAKER BANANA BREAD ( PerySmith / West Bend Bread Maker ) Rasa cun ala jemput pisang
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- Опубліковано 26 чер 2021
- Sweet banana bread with walnuts, with bread maker, nothing can be more easier!
Below the recipes for 2 sizes bread pan
1 PADDLE BREAD PAN
3 medium size bananas ( 300 g )
1/4 cup ( 60 ml ) water
1/4 cup ( 60 ml ) cooking oil
3 tbsp. ( 45 g ) sugar
3/4 tsp salt
3 cups ( 400 g ) bread flour
1 tsp yeast
1/2 cup ( 45 g ) walnuts
2 PADDLE BREAD PAN:
4 medium size bananas ( 400 g )
1/3 cup ( 80 ml ) water
1/3 cup ( 80 ml ) cooking oil
1/4 cup ( 50 g ) sugar
1 tsp salt
4 cups ( 540 g ) bread flour
1 1/2 tsp yeast
3/4 cup ( 60 g ) walnuts
Rasa tak kalah jemput pisang woi~~
Roti pisang gebu gebas manis dengan walnut, dengan pembuat roti, senang amat!
Resipi dibawah untuk 2 saiz loyang roti bread maker
LOYANG ROTI 1 PENGAYUH
3 pisang bersaiz sederhana (300 g)
1/4 cawan (60 ml) air
1/4 cawan (60 ml) minyak masak
3 sudu besar (45 g) gula
3/4 sudu kecil garam
3 cawan (400 g) tepung roti
1 sudu kecil yis
1/2 cawan (45 g) walnut
LOYANG ROTI 2 PENGAYUH
4 pisang bersaiz sederhana (400 g)
1/3 cawan (80 ml) air
1/3 cawan (80 ml) minyak masak
1/4 cawan (50 g) gula
1 sudu kecil garam
4 cawan (540 g) tepung roti
1 1/2 sudu kecil yis
3/4 cawan (60 g) walnut
Сладкий банановый хлеб с грецкими орехами, с хлебопечкой, нет ничего проще!
Ниже рецепты для формы для хлеба 2х размеров
ХЛЕБНАЯ ЛОШАДКА 1 ЛЕПОСТЬ
3 банана среднего размера (300 г)
1/4 стакана (60 мл) воды
1/4 стакана (60 мл) растительного масла
3 ст. (45 г) сахар
3/4 чайной ложки соли
3 стакана (400 г) хлебной муки
1 чайная ложка дрожжей
1/2 стакана (45 г) грецких орехов
ХЛЕБ С 2 ЛЕПКАМИ:
4 банана среднего размера (400 г)
1/3 стакана (80 мл) воды
1/3 стакана (80 мл) растительного масла
1/4 стакана (50 г) сахара
1 чайная ложка соли
4 стакана (540 г) хлебной муки
1 1/2 чайной ложки дрожжей
3/4 стакана (60 г) грецких орехов
ขนมปังกล้วยหอมกับวอลนัท กับเครื่องทำขนมปัง ไม่มีอะไรจะง่ายไปกว่านี้อีกแล้ว!
ด้านล่างสูตรขนมปัง 2 ขนาด
1 พายขนมปัง PAN
กล้วยขนาดกลาง 3 ลูก ( 300 กรัม )
น้ำเปล่า 1/4 ถ้วย ( 60 มล. )
น้ำมันปรุงอาหาร 1/4 ถ้วย ( 60 มล. )
3 ช้อนโต๊ะ ล. ( 45 กรัม ) น้ำตาล
เกลือ 3/4 ช้อนชา
แป้งขนมปัง 3 ถ้วย ( 400 กรัม )
ยีสต์ 1 ช้อนชา
วอลนัท 1/2 ถ้วยตวง ( 45 กรัม )
กระทะขนมปัง 2 พาย:
กล้วยขนาดกลาง 4 ลูก ( 400 กรัม )
น้ำเปล่า 1/3 ถ้วย (80 มล.))
น้ำมันปรุงอาหาร 1/3 ถ้วย (80 มล.)
น้ำตาล 1/4 ถ้วย ( 50 กรัม )
เกลือ 1 ช้อนชา
4 ถ้วย ( 540 กรัม ) แป้งขนมปัง
ยีสต์ 1 1/2 ช้อนชา
วอลนัท 3/4 ถ้วย ( 60 กรัม )
خبز الموز الحلو مع الجوز ، مع صانع الخبز ، لا شيء يمكن أن يكون أسهل!
أدناه وصفات لوعاء الخبز بمقاسين
1 مقلاة خبز
3 موزات متوسطة الحجم (300 جم)
1/4 كوب (60 مل) ماء
1/4 كوب (60 مل) زيت طبخ
3 ملاعق كبيرة. (45 جم) سكر
3/4 ملعقة صغيرة ملح
3 أكواب (400 جم) دقيق خبز
1 ملعقة صغيرة خميرة
نصف كوب (45 جم) جوز
2 صحن للخبز المجفف:
4 موزات متوسطة الحجم (400 جم)
1/3 كوب (80 مل) ماء
1/3 كوب (80 مل) زيت طبخ
1/4 كوب (50 جم) سكر
1 ملعقة صغيرة ملح
4 أكواب (540 جم) دقيق خبز
1 1/2 ملعقة صغيرة خميرة
3/4 كوب (60 جم) جوز
带核桃的甜香蕉面包，用面包机，没有什么比这更容易的了！
下面是 2 种尺寸面包盘的食谱
1 桨式面包盘
3个中等大小的香蕉（300克）
1/4 杯（60 毫升）水
1/4 杯（60 毫升）食用油
3汤匙。 ( 45 克 ) 糖
3/4 茶匙盐
3杯（400克）面包粉
1茶匙酵母
1/2 杯（45 克）核桃
2 桨式面包盘：
4 根中等大小的香蕉（400 克）
1/3 杯（80 毫升）水
1/3 杯（80 毫升）食用油
1/4 杯（50 克）糖
1茶匙盐
4 杯（540 克）面包粉
1 1/2 茶匙酵母
3/4 杯（60 克）核桃
अखरोट के साथ मीठी केले की रोटी, ब्रेड मेकर के साथ, इससे आसान कुछ नहीं हो सकता!
नीचे 2 साइज के ब्रेड पैन की रेसिपी बताई गई है
१ पैडल ब्रेड पैन
3 मध्यम आकार के केले (300 ग्राम)
१/४ कप (६० मिली) पानी
१/४ कप (६० मिली) खाना पकाने का तेल
3 बड़े चम्मच। (45 ग्राम) चीनी
३/४ छोटा चम्मच नमक
3 कप (400 ग्राम) ब्रेड का आटा bread
1 छोटा चम्मच खमीर
1/2 कप (45 ग्राम) अखरोट
2 पैडल ब्रेड पैन:
4 मध्यम आकार के केले (400 ग्राम)
1/3 कप (80 मिली) पानी
१/३ कप (८० मिली) खाना पकाने का तेल
1/4 कप (50 ग्राम) चीनी
१ छोटा चम्मच नमक
4 कप (540 ग्राम) ब्रेड का आटा
१ १/२ छोटा चम्मच यीस्ट
३/४ कप ( ६० ग्राम ) अखरोट
Édes banános kenyér dióval, kenyérsütővel, semmi sem lehet ennél könnyebb!
Az alábbiakban 2 méretű kenyérsütő receptjei találhatók
1 TÖKÖS KENYÉR TÁNC
3 közepes méretű banán (300 g)
1/4 csésze (60 ml) víz
1/4 csésze (60 ml) étolaj
3 evőkanál. (45 g) cukor
3/4 teáskanál só
3 csésze (400 g) kenyérliszt
1 teáskanál élesztő
1/2 csésze (45 g) dió
2 TAKARÓS KENYÉR:
4 közepes méretű banán (400 g)
1/3 csésze (80 ml) víz
1/3 csésze (80 ml) étolaj
1/4 csésze (50 g) cukor
1 teáskanál só
4 csésze (540 g) kenyérliszt
1 1/2 teáskanál élesztő
3/4 csésze (60 g) dió
Done! thank you..
Thank you for watching and so happy to hear you made this and taking your time to write back to me. Happy baking!🥰
Fantastic. I followed the white bread one but hated to take out the dough to need. This one where you throw in the ingredients and press a button and wait is too easy. Almost magical !!
Thank you for your encouraging comments. 🥰 I tried to use both styles with my bread maker. Some dough best use one touch setting and some need a lil bit of rounding and rolling to gets the best results.
look nice.. Will try your recipe
Thank you! You will love it! Happy baking.
Thank you for the recipe... turn out well and easy to follow
Glad to know yours turned out well too. Thank you for watching, happy baking!🥰
Looks very tasty
Thank you for liking and for your comments! 😊
Wow. I just re baked this recipe, the textured and the flavors of the bread is amazing but the crust on the bottom was a bit burned. Thank you so much for sharing ❤
I think if you want it a little bit light crust, you can try on light and increase a little of baking time. I hope you still enjoy your banana bread and thank YOU for being here again. Happy baking! 🥰
Mudah dan pasti sedap resipi rotinya ya. Seronok lihat mesin roti tu buat kerja.. 😀
Ya, seronok lihat mesinnya jalan, kalau prosesnya mudah, lebih ramai mau bikin sendiri. MCO ni anak anak dirumah lapar terus. kalau nak beli semua, parah.
Thank you and love to use your recipe for making bread !!
Thank you for liking and for your comments! It encourages me a lot. 😊
made the bread and so yummy !!!
@@kluk02 Glad you like it! Enjoy your bread😊
Looks really good 👍 Thank you for uploading all these new recipes , really appreciate your efforts 🙏
Thank YOU for watching, glad you like my video. Happy Baking😊
Hello, just a quick question, do we have to take out the paddle before letting the dough rise? Thanks.. and I enjoy your videos
For one touch bread, I mostly leaved the paddles in the pan. Glad you enjoyed my videos, Thank you for watching and Happy baking🥰!
Thanks!like your series so much I bought a West Bend to replace my Secura. It came with only one paddle. Do you know where I can find a replacement? Thanks.
Thank you! Glad that you like the videos. What do you mean the replacement? If you mean the paddle, you can search online for 'West bend replacement paddle' I don't know about Amazon but Ebay have them. Wishing your future baking all success!🥰
saw that your bread don't have paddle mark on the bottom..
It showed at minute 3.03,
It have if you look carefully there is a cut beside the holes too, If it's one touch setting I wont take out the paddles, if the bread use rapid kneading or knead setting I took them out before bake.
May I ask if I doing this recipe but I use super soft sweet corn bread process izzit okay?
This dough is too wet to be handle by hand, but it might work if you added more dry ingredient, (flour) or decrease the liquid. I hope it help.
Im trying this today and also I'm your new subscriber. Are you Malaysian?
Nice! I hope you'll like it too. Thank you for subscribing and your kind comment. Greetings from Malaysia. 🥰
@@theweatherisaokay4964 haha im Malaysian too. I dont know which menu should i choose for my bread maker. I just bought it today. So all your recipes are quite simple. That's why i love it. Gonna try all of it. Thanks ya. Hope u can post more after this. I'll leave thumbs up. Stay safe. 🥰
@@ashwong6769 Take your time to understand more about your machine and the rest would come easily. Wishing your future baking a great joy and success! You too, stay safe~~🥰
i followed the settings but the crust turned a bit burned. i wonder what could have i done wrong?
But the bread tastes fantastic, though.
It might be the sugar content in the banana is high. Different ripeness will give slightly different crust. I hope my answer helps, happy baking🥰
Tried today turned out very soft … but I added water 280ml( for single blade)because with 60 ml water measurement my flour was completely dry was not able to make a dough
Glad yours turned out soft, I only added water as in the video as banana have a lot of water in it. Thank you for watching and happy baking!🥰
I have the same problem came to the comments to see how much water people where adding
@@dukececil6121 When first knead, the dough looked dry because banana still in solid shape, after a while banana mashed and liquid from mashed banana is enough to make a perfect dough. If you add more water the dough would be too wet. Just make sure to use ripe banana.
I wish my mom can make this for me when I get home ❤️
Love to make one for you dear, just come back when both countries are open for travel again. 🥰
what should i follow? 3 cups of flour is 360 grams not 400g.
Different country have slightly different weight for dry ingredients, higher humidity country 1 cup is slightly heavier than low humidity county, so mine is around 130g to 135g per cup. I don't really weight anymore when I bake, because I baked a lot, and I mostly use cup measurement. They might be slightly different each day but not much and it's quite ok for bread. I hope my answer helps. Sorry for late replied, this comment didn't show earlier on my notice. Wishing your baking all success!🥰
Hi! How did the ADD setting appeared while only using the Number 1 setting? It did not appeared on my bread maker the last time I tried :( please help me out thank you ❤️
If your machine didn't have ADD sound, then when you hear the third knead, you can add dried fruits and nuts. I hope my answer helps. Happy baking!🥰
Can I use plain flour coz I don't have bread flour
Yes, you can, but the bread would have slightly different texture.
Can i add milk instead of water please?
Yes, you can, happy baking!🥰
Can i add walnut at the beggining. i touch button and finish
I think should be ok, but I I think the walnut might be crushed a little. Thank you again for watching.
I do
boleh tahu guna pisang ape?
Saya guna pisang berangan yang masak ranum. Selamat mencuba.🥰
Are you on Instagram?
Thank you for watching. No I'm not. Happy baking !🥰