Bread Maker Buttery Sugar Loaf (PerySmith Bread Maker)
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- Опубліковано 2 лют 2021
- I love the bottom crust of this bread, because those butter melted and accumulated at the bottom and make it taste soo buttery. And sugar on top.........ahhhhhhh..
Below the ingredients for both 1 & 2 paddles pan in cups and metric
3/4 cup ( 200 ml ) water
1 egg
1/3 cup ( 70 g ) sugar
1/2 tsp salt
3 1/2 cups ( 460 g ) bread flour
1/4 cup ( 30 g ) milk powder
2 1/4 tsp ( 6 g ) yeast
3 tbsp. ( 50 g ) softened butter
egg yolk for brushing
2 tbsp. cold butter cut into 6 cubes
1 tbsp. coarse sugar
Gustung-gusto ko ang ilalim na tinapay ng tinapay na ito, sapagkat ang mga mantikilya ay natunaw at naipon sa ilalim at pinatikim ang bawat buttery. At asukal sa itaas ......... ahhhhhhh ..
Sa ibaba ng mga sangkap para sa parehong 1 & 2 paddles pan sa tasa at sukatan
3/4 tasa (200 ML) na tubig
1 itlog
1/3 tasa (70 g) asukal
1/2 tsp asin
3 1/2 tasa (460 g) harina ng tinapay
1/4 tasa (30 g) gatas pulbos
2 1/4 tsp (6 g) lebadura
3 kutsara (50 g) lumambot na mantikilya
egg yolk para sa brushing
2 kutsara malamig na mantikilya gupitin sa 6 na cube
1 kutsara magaspang na asukal
أنا أحب القشرة السفلية لهذا الخبز ، لأن تلك الزبدة تذوب وتتراكم في القاع وتجعلها طعمًا زبدانيًا للغاية. والسكر فوقها ...... آههههههه ..
أقل من المكونات لكل من مقلاة 1 و 2 في أكواب ومتري
3/4 كوب (200 مل) ماء
1 بيضة
1/3 كوب (70 جم) سكر
1/2 ملعقة صغيرة ملح
3 1/2 كوب (460 جم) دقيق خبز
1/4 كوب (30 جم) حليب بودرة
2 1/4 ملعقة صغيرة (6 جم) خميرة
3 ملاعق كبيرة. (50 جم) زبدة طرية
صفار البيض للدهن
2 ملعقة كبيرة. تقطع الزبدة الباردة إلى 6 مكعبات
1 ملعقة كبيرة. سكر خشن
Ես սիրում եմ այս հացի ներքևի ընդերքը, որովհետև այդ կարագը հալվել և կուտակվել է ներքևում և դարձնում այն շատ կարագի համ: Եվ շաքարավազը վերեւում ......... աաաաաաաաաաաա ...
1 և 2 թիակների համար նախատեսված բաղադրիչներից ներքև բաժակները և մետրը
3/4 բաժակ (200 մլ) ջուր
1 ձու
1/3 բաժակ (70 գ) շաքար
1/2 թեյի գդալ աղ
3 1/2 բաժակ (460 գ) հաց ալյուր
1/4 բաժակ (30 գ) կաթի փոշի
2 1/4 թեյի գդալ (6 գ) խմորիչ
3 tbsp. (50 գ) փափկեցրած կարագ
ձվի դեղնուց ՝ խոզանակելու համար
2 tbsp. սառը կարագը կտրեց 6 խորանարդի
1 tbsp. կոպիտ շաքար
Jeg elsker bundskorpen på dette brød, fordi det smør smelter og akkumuleres i bunden og får det til at smage så smøragtig. Og sukker på toppen ......... ahhhhhh ..
Nedenfor ingredienserne til både 1 & 2 padler pan i kopper og metrisk
3/4 kop (200 ml) vand
1 æg
1/3 kop (70 g) sukker
1/2 tsk salt
3 1/2 kopper (460 g) brødmel
1/4 kop (30 g) mælkepulver
2 1/4 tsk (6 g) gær
3 spsk. (50 g) blødgjort smør
æggeblomme til børstning
2 spsk. koldt smør skåret i 6 terninger
1 spsk. groft sukker
我喜欢这种面包的底壳，因为那些黄油融化并堆积在底部，使它尝起来像黄油。还有糖在上面…………啊啊啊啊……
在1和2桨的配料下方，分别放入杯子和公制锅中
3/4杯（200毫升）水
1个鸡蛋
1/3杯（70克）糖
1/2茶匙盐
460克（3 1/2杯）面包粉
1/4杯（30克）奶粉
2 1/4茶匙（6克）酵母
3汤匙（50克）软化黄油
蛋黄刷
2汤匙冷黄油切成6块
1汤匙粗糖
Ma armastan selle leiva põhjakoort, sest need või sulasid ja kogunesid põhjasse ning panevad selle nii võiselt maitsema. Ja suhkur peal ......... ahhhhhhh ..
Mõlema 1 ja 2 mõla koostisosade all tassides ja mõõdikus
3/4 tassi (200 ml) vett
1 muna
1/3 tassi (70 g) suhkrut
1/2 tl soola
3 1/2 tassi (460 g) leivajahu
1/4 tassi (30 g) piimapulbrit
2 1/4 tl (6 g) pärmi
3 spl. (50 g) pehmendatud võid
munakollane harjamiseks
2 spl. külm või lõigatud 6 kuubikuks
1 spl. jäme suhkur
Îmi place crusta de jos a acestei pâini, pentru că untul acela s-a topit și s-a acumulat în partea de jos și îl face să aibă un gust de unt. Și zahăr deasupra ......... ahhhhhhh ..
Sub ingredientele atât pentru 1, cât și pentru 2 palete, în cupe și metrice
3/4 cană (200 ml) apă
1 ou
1/3 cană (70 g) zahăr
1/2 linguriță sare
3 1/2 cani (460 g) făină de pâine
1/4 cană (30 g) lapte praf
2 1/4 linguriță (6 g) drojdie
3 linguri. (50 g) unt înmuiat
gălbenuș de ou pentru periaj
2 linguri. unt rece tăiat în 6 cuburi
1 lingură. zahăr grosier
ฉันชอบเปลือกด้านล่างของขนมปังนี้เพราะเนยละลายและสะสมที่ด้านล่างและทำให้มันมีรสชาติที่เข้มข้น และน้ำตาลด้านบน ......... อ๊ากก ..
ด้านล่างส่วนผสมสำหรับถาดพายทั้ง 1 และ 2 ในถ้วยและเมตริก
น้ำ 3/4 ถ้วย (200 มล.)
ไข่ 1 ฟอง
น้ำตาล 1/3 ถ้วย (70 กรัม)
1/2 ช้อนชาเกลือ
แป้งขนมปัง 3 1/2 ถ้วย (460 กรัม)
นมผง 1/4 ถ้วย (30 กรัม)
ยีสต์ 2 1/4 ช้อนชา (6 กรัม)
3 ช้อนโต๊ะล. เนยนิ่ม (50 กรัม)
ไข่แดงสำหรับแปรงฟัน
2 ช้อนโต๊ะ. เนยเย็นตัดเป็น 6 ก้อน
1 ช้อนโต๊ะล. น้ำตาลหยาบ
Omggg I just tried your recipe since I’ve had the same bread maker, the bread is soooo fluffy and sweet and buttery!! Didn’t expect the bread to be this good. My family finished the bread in less than 30min coz it was sooo good. Thank you for sharing the recipe❤️
I love this bread too especially the bottom crust where the butter accumulate, so nice it's the part we all go for 🤣 Glad you and family like it too, thank you for watching and happy baking!🥰
This works well. I have searched the web for recipes ua-cam.com/users/postUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.
Thank you for watching and your kind comment. Happy baking!🥰
Thank you for the recipe!!
Thank YOU for watching and your kind comment🥰
Just finished making the sugar butter loaf. Came out looking like the one in the video. Thank you for being there.
Glad yours turned out well too. Thank you for watching and your kind comment. Wishing your future baking a success!🥰
Looking forward to trying some of your recipes, I hope they turn out as good as yours, thanks for the enjoyable videos.
Thank YOU for watching, glad you enjoyed the video. Wishing all your baking a success too.🥰
Thank you so much for helping me to make such yummy bread! Without your videos I would be very confused. God bless you for your time
Thank YOU for watching and your kind comment. Glad you liked the videos. Wishing your future baking all success!🥰
I think the best bread made by mini bakery
Yes, agreed with you. Thank you for watching and happy baking!🥰
Very nice 👌🏻love all your vids😍
Thank you~~
West Bend makes a great bread machine. Dependable for sure.
And with the larger pan, we have the option of baking small or large loaf size. Thank you for watching and happy baking~~🥰
That looks so good.
Thank you for watching and your kind comment, happy baking!🥰
@@theweatherisaokay4964 Oh I can hardly wait to upgrade some of my Baking equipment and supplies. Baking is fun,easy and easy to share & give as gifts. I grew up with Home made foods & great cooks. It makes most Stores foods & baked foods taste,not that great. Whole Foods but I can’t afford theirs & I can make for cheaper.
@@rickyn1135 Yes, exactly! We can make cheaper and taste the way we want it. I need to resupply my baking ingredients too, been away quite sometimes and need to start baking again.
Dapat sana haluin mo separate para matunaw Yung asukal later mix nlng ng bread machine para hindi sa bottom mag stay Yung ibang ingrediënts \ kasi ganyang din bread mixer ko but nga yan sa iyong English language sa akin Germany may paper ako...to check bibili ko ksi nuong sale duon.. sege,,, success baking this my favorite Bread ❤
Thank you for watching and your kind comment, natutuwa kang nagustuhan mo ang video. Happy baking~~🥰
Wow...a very different way of making bread. I'm planning to buy a bread machine soon but I'm not sure which is the best.
Thank you for watching and your kind comment. I can't say much about other brands, because this is my first machine. If you ask me how to choose, I will say buy the one with large bread pan so that you can choose to make a small size loaf and a large one too. Large bread pan can even bake a whole chicken in it. I hope my answer helps. Happy baking!🥰
Looks good my, “Bread Man”, QVC machine doesn’t seem to be as flexibly programmable as the one used here. A lot of work separating into 3 meticulously even rolled out & rolled up little rolls to be baked as 1 loaf. I was surprised to see just 1 loaf inside. Did you ever try to spread cinnamon or something on the rolled out dough? You put so much effort & it looks just like a cube of white bread! My back won’t allow me the luxury of standing so long. I’m sure it tastes great. Is it necessary to rollout the thirds. If I could just add soft butter before the break randomly & stir it in, could it be decent?
Hi! Thank you for watching. Yes, I made one with cinnamon and brown sugar in another video. Rounding and rolling of them only took me about 6 to 7 minutes, the hard work already done by the machine, sometimes I loved having different and fun looking loaves and I enjoyed the creating part.
Sorry to hear about your back, you can use my other one touch setting loaves I had on my channel. Quite a few of of them for those who don't have the time , or don't like or like you, have back issue. For those who likes having fun with otherwise a dull bread maker bread, a little bit of rolling is not much of a hassle. Wishing you well and happy baking!🥰
Hi, I tried this recipe for the first time and it turns out very well. The texture is soft and the crust crispy,! Very nice. Thank you so much
.
Glad to know yours turned out great. I like this one too! Thank you for watching happy baking! You should try the beef curry bread, it's super delicious too and the bread.....oh my, so soft. That's our family favorite. 🥰
@@theweatherisaokay4964 ok I will, tqvm.....will let you know the result! 👌👍
@@lizakarim7650 You are most welcome!🥰
It's brioche???
Really very good! Perfect!
Thank you!
nice
Thank you🥰
This Pery Smith bread maker is a West Bend bread maker. They are EXACTLY the same.
Oh really? Thank you for the info. And thank you for watching.🥰
I've check with the model it's looked exactly the same, the only different is, it didn't have Jam and yogurt setting. Now I think I can put West Bend model on the title too, thank you again for letting me know about this model of bread maker.
@@theweatherisaokay4964 my pleasure and yes you are correct, my West Bend does not have a jam and yogurt setting. Everything else is identical. Can't wait to see more of your amazing bread recipes 😋😋
@@elbacepeda7134 Thank you for your kind comment. Wishing your future baking a success!
Do you have a website where are the recipes are collected or stored?
Thank you for watching, no, don't have a website.🥰
Hi can i use different BM to make this recipe? I'm using Tesco BM TQ
Hi, yes you can., happy baking!🥰
Tq 👍🍞😋
Thank you, Happy baking!🥰
Can you do biscut dough with breadmaker
If that biscuit dough need only some mixing and not creaming the butter then I think we can do that with a bread maker. Thank you for the ideas and I will try to make some. Thank you for watching and happy baking!
Hi! I made a delicious biscuit/cookies with my bread maker, I hope can give it a try! It's super delicious. here is the link:
ua-cam.com/video/OpdSG_6jOdo/v-deo.html
Have you ever tried tangzong method for bread making
No, I have not try tangzong method yet, maybe in the future will. Thank you for watching.
💓
Thank you for watching and happy baking!🥰
Hi may i know how many gram of bread is this recipe for? 700g or 900g ? As my bread maker machine only have this two choice..thanks
You can use for 900g. Thank you for watching and happy baking!🥰
Do u use cup that is provided together with th BM in measuring?.thnk u..really enjoy ur video.
Yes, I did. I use the cup that's came with Bread Maker. Glad you enjoyed my video. Happy baking!
@@theweatherisaokay4964 thank u for responding ..are u from malaysia.?
@@aminatussadaih373 Thank YOU for watching! yes, I am.
@@theweatherisaokay4964 is it ok if i put choc chip cookies instead of raisins as i dont like raisins.
@@aminatussadaih373Maybe you've made a mistake, this bread don't have raisins. If what you meant is my other video with raisins, yes you can omit the raisins and add chocolate chips instead.
I’ve had a few bread makers there is no proof and just bake on bread makers. Also is there a special reason you roll into 3
Yes, no proof setting on my bread maker too. What I meant proof here is leave the bread inside the machine to proof, the small cubicle of our bread maker is a very good place for the yeast to do what they are suppose to do. As for why I rolled into 3 portions is because it gave an even spots to distribute the cold butter. Yes, you can roll into just one portion. Happy baking!🥰
@@theweatherisaokay4964 thanks you answered my question on my post just now. Thanks, I’m going to try it now!
@@lauralutz4538 Thank YOU for watching! 🥰
Hi, Please kindly share with me the recipe for making the wheat bread with mixture of raisins. Thanks
I will try making one. Thank you for watching.🥰
I just post a new video, Its a Whole wheat with black raisins. 🥰
👋 can I use plain flour or self raising flour instead of bread floor?
Yes, you can use plain flour instead but it would be slightly different because of their different in protein content. I hope my answer helps. Thank you for watching and happy baking!🥰
Bread flour would be 3 1/2 cups regular flour you would need 4 cups
Hi can I use milk instead of milk powder but water should should I add less? Thank you!
You can change to all milk instead of water but you need to increase a little, because water and milk density is different, maybe add 10% more. You are most welcome🥰
@@theweatherisaokay4964 Thanks for reply, I will try to make it.
@@ritaho2368 You are most welcome🥰
You didn't need to pull out dough, separating into 3 pcs, etc. The whole dough blended into one loaf .
I have many videos that showed one touch setting where I just let the machine do all and I have many videos too that showed them taken out and shaped but don't worry, the hard work of kneading already done by the machine, I only shaped them and put butter and spread some sugar, all that not hard or long to do. Bread machine have many settings for us to play with and I just love to have different loaves to enjoy. Thank you for watching and happy baking. 🥰
Hi. Can i know how do you store yeast?
I keep my yeast in air tight bottle, actually in jam bottle. I love the glass jam bottle because they are airtight and glass don't absorb odour. I hope my answer helped. happy baking!🥰
@@theweatherisaokay4964 yes, thank you. I baked this bread today, it turned out so well. I substitute egg with yoghurt. Thanks again😁
@@zeenatzeenat3790 That's a good substitute! Your bread surely taste creamier! Thank you for baking and happy baking!🥰
How to set the desired program for the baking pls?
If you choose to only bake, then set the machine to 'Bake' setting then set how long you want to bake. I hope my answer helps, happy baking.🥰
can I bake this in a regular oven? for how long and temperature? thanks 🙏
If you are using an oven, it should be around 350° F / 175° C · 35 to 40 minutes or until brown. I hope my answer helps. Happy baking!🥰
@@theweatherisaokay4964 thanks a lot, I'll note this and try later ☺️
@@xjustz16x Wishing your baking all success!🥰
@@theweatherisaokay4964 Hi again ☺️
can I use this loaf recipe and just add the papa roti topping to make it roti bread?
I just successfully baked this buttery sugar loaf and it turned out perfect 👏
@@xjustz16x Glad to know yours turned out great! And yes, you can add the topping as you like. Happy baking!🥰
I don't have milk powder, can I use condensed milk or something else instead?
You can use milk instead of water. I hope my answer helped. Thank you for watching and happy baking!🥰
@@theweatherisaokay4964 Thanx. I actually asked about the milk powder not about the water 😊
@@12345678maylin You can omit the milk powder to get the same milky bread by changing the water to fresh milk instead if you don't have milk powder. You can't change milk powder to condensed milk because one is solid and another is liquid. Thank YOU for watching.😊
@@theweatherisaokay4964 Sorry for the misunderstanding and thank you for your explanation and patience. I guess I was too tired yesterday 😅, but I followed your instructions today and the bread is amazing 👏 😋 😉.
@@12345678maylin Glad your bread turned out well!🥰 happy to answer your questions, because your success makes me happy. Wishing your future baking a success too. Happy baking!🥰
How many grams is this bread?
It's around 800g to 900g. Thank you for watching and happy baking~`🥰
Why the egg?
You mean egg in the dough or egg on top?
@@theweatherisaokay4964 inside and thanks for responding.
@@skaterlover1999 Egg helps tenderize the bread and help make it softer. I hope my answer helped. Thank YOU for watching. Happy baking!🥰
Egg provides structure, flavor and nutrition.