My Thai Mama’s OG Chicken Laab | Marion’s Kitchen

It’s the popular Thai meat salad packed to bursting with fresh herbs and a zingy, spicy dressing… but is it called laab, larb or laap? Mama Noi doesn’t mind what you call it - it’s delicious all the same to her. And it’s just one of the recipes in her new cookbook, Mama Noi: Secrets From An Asian Mama’s Kitchen. Check it out at: bit.ly/3L9zy3r
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.