I can’t tell you how much I Love ❤️ this dish! My mother in law’s larb is honestly pretty much the most perfect thing I’ve ever tasted in my life! She uses chicken…It’s absolutely the perfect mix of spice, 🔥 fire, aromatics, salt, and other things I don’t even know about… she’s Hmong, and I’m white. I can’t possibly express how much I LOVE ❤️ this dish when my mother in law makes it. It’s genuinely one of my favorite foods of all time!
I put a little fish sauce in mine & my white hubby said that smells funky. I said who said I was making it for you. & had no shame sharing about the sauce. There's this small Asian store near by & even tho there's not a wide variety of things, somexs they'll be selling little random things to the side. Like dinners & other ingredients, or Chilli jams, wever. But once I found some ground rice, & I can't tell u how happy I was over the small stuff. Bc im too lazy to do certain things myself. Like idek how to make that jerky Chilli paste sauce
@@ahhwe-any7434 Fish sauce is kinda supposed to be funky because its fermented fish with salt lol, but you really don't need too much, like salt it can overpower the dish if you put too much at once
Larb has always been my favorite. I use the blender or food processor to grind up the roasted sticky rice. I also use the food processor to grind the meat--just watch it so that you don't over grind them. In this way, I can pick the leanness pork or beef I want....love love love! Thanks Mark!
Hey Siri, thanks for sharing, glad to hear you make this and love it too. Thanks for the suggestions. Definitely for large portions, the food processor really helps!
I was living in Sa Kaew province and they used to make it with small, raw chunks of pork. Have you ever heard of this? ...if so, do you know if it is basically the same recipe/ingredients? Thank you!
What Doth Life!? It’s funny how there’s 10,000 different magical secrets in asia to make your cock work. Not so funny when they start harvesting endangered animals for their retard cures though
As I look at the Thai recipe videos, my mind wonders back to the smell of Thailand, the friendliness of The Kingdom's people, and the loveliness of the country.
I remember the first time I tasted Larb Moo, it was after a Kayaking session around Shark bay on Koh Tao.. It was just so delicious! It was sealed in my memory as one of those truly awesome food moments.. I had never tasted something like that before - Amazing dish
I made this tonight it was crazy good thank you so much for posting these videos. one of the good things about this dish is you burn all your calories grounding the rice.
I'm craving to eat that salad. I'm a big fan thai food i miss those days when i was working in thai restaurant. I learn a lot to cook thai food specially phad thai goongsod. Som tam pla. Tom yum talay. Talay phad char. Phad kee mao nuea. And my favorite Dessert TAKO. ...
Just made this and it's pretty spot on! I would say though: regular rice, toasted and ground, tastes the same. Use Thai basil, NOT sweet basil, it's not even close to tasting the same. More fish sauce, lime and sugar (trust me) and some MSG or Knorr chicken powder.
used your recipe but added garlic (quite a lot) , coriander, asian cabbage for the wrapping and it was heavenly filling and delicious for a hot summer feel day in saigon.
One of the best Lao dishes ever. just like if you make sushi in a different country it is still Japanese cuisine. just like you can make Lao laap in different country it is still lao cuisine. the confusion occurred when it was first introduced to the u.s. in thai restaurants. kind of how some American restaurants have tacos on the menu.
Thanks for posting Mark. We have been in Bangkok 3 months ago and have eaten this Thai Larb in weekend market ( thanks to your recommendation 10 things to visit Bangkok). I love this Thai Larb very much and nou I know(thanks to you) how to make it. One question : Do you have to eat it on his own or in combination with white rice or so? Please let me know. I like watching your video very much and I always watch it with a smile . Thanks!
Hey, great to hear from you, thank you for watching. Most of the time, larb will be eaten along with other dishes like green papaya salad, and sticky rice, but you can also eat with white rice - that's good too. Enjoy!
Mark Wiens Thanks again Mark. I'm going to make it my self very soon. We are planning to go to Thailand this June again (2 days Bangkok and 9 days Hua Hin). Is it already save in Bangkok (no demonstration or something like that) ? Greetings from Holland. And many thanks for your posting nice nice nice video's
This has always been my favorite dish at Thai restaurants. But in my area it can be hard to find. Now I know how to make it myself. It came out sooooo good - I can't thank you enough!!!
Pork and lamb larb have become one of my regular dishes I cook at home. I use a lot more nuoc mam than here so I’ll try and reduce see what happens. Nice one young Mark 😉
I love all your VDO , this make me miss home so bad . Canada is supper cold rite now can't wait to visit Thailand. All your foods look soooooo good thanks for showing us your awesomeness lol.
Every time he’s tastes the food before his reaction I make a humming laugh from my stomach because I remember every time I ate that meal and how good it is, it makes you shake your head in disgust :)
Yeh, the cooking show is a great addition to your channel there Mark. Especially the ™ Mark Weins Reaction shot. You need to sell T Shirts with your face on it like that haha.
I can’t tell you how much I Love ❤️ this dish! My mother in law’s larb is honestly pretty much the most perfect thing I’ve ever tasted in my life! She uses chicken…It’s absolutely the perfect mix of spice, 🔥 fire, aromatics, salt, and other things I don’t even know about… she’s Hmong, and I’m white. I can’t possibly express how much I LOVE ❤️ this dish when my mother in law makes it. It’s genuinely one of my favorite foods of all time!
I put a little fish sauce in mine & my white hubby said that smells funky. I said who said I was making it for you. & had no shame sharing about the sauce. There's this small Asian store near by & even tho there's not a wide variety of things, somexs they'll be selling little random things to the side. Like dinners & other ingredients, or Chilli jams, wever. But once I found some ground rice, & I can't tell u how happy I was over the small stuff. Bc im too lazy to do certain things myself. Like idek how to make that jerky Chilli paste sauce
@@ahhwe-any7434 Fish sauce is kinda supposed to be funky because its fermented fish with salt lol, but you really don't need too much, like salt it can overpower the dish if you put too much at once
I would love to try your Mother-in-Law's Chicken Larb!! It sounds amazing 👏🏼
Larb has always been my favorite. I use the blender or food processor to grind up the roasted sticky rice. I also use the food processor to grind the meat--just watch it so that you don't over grind them. In this way, I can pick the leanness pork or beef I want....love love love! Thanks Mark!
Hey Siri, thanks for sharing, glad to hear you make this and love it too. Thanks for the suggestions. Definitely for large portions, the food processor really helps!
Young Mark looking like John Mayer 😂😂
😂😂🎯🎯🎯🎯
Wow he does holt shat
too much travelling took a toll on him lol
Facts
Now I can't unsee it 😆 😂 😆
New #ThaiRecipe for authentic Thai larb moo (ลาบหมู) - fresh and tasty!
Yum!
I was living in Sa Kaew province and they used to make it with small, raw chunks of pork. Have you ever heard of this? ...if so, do you know if it is basically the same recipe/ingredients? Thank you!
Uhhhhh what?
Dougie Fairfax yes, it's the same, you can make it with raw beef and raw fish.
Hey Mark, are you luk kreung?
Larb was one of my favorite dishes back when I lived in Thailand! One man told me it's supposed to give men 'power.' Thanks for the cooking tutorial.
Great to hear that Kevin, thanks for watching!
Every food give us power, or energy
Yes, mystical woo woo magic makes your pp big.
What Doth Life!? It’s funny how there’s 10,000 different magical secrets in asia to make your cock work. Not so funny when they start harvesting endangered animals for their retard cures though
As I look at the Thai recipe videos, my mind wonders back to the smell of Thailand, the friendliness of The Kingdom's people, and the loveliness of the country.
David Ezzell Me too !!!
I made this tonight with a little twist 1 tsbp of minced Galangal root and 2 tsbp of fish sauce. Amazing! Thanks, Mark!
I'm japanese, falling in love with the Thai food. I learned how to make thai beef salad😊 Larb is my next!
Love this recipe! I’ve made this for my family atleast 100 times at this point. You got me into cooking when I was young.
You make (larb moo ลาบหมู) so very good. I'm glad you like the Thai foods.
Looks great thanks mate . From Australia
One of my favorite dish cause you can pretty much do anything with it
You’re amazing I’ve only started watching you the last two years and here you are cooking yourself. So good. You haven’t changed at all ❤️❤️
Herbatious! we are hosting a foreign exchange student from Thailand and she approves of this recipe! Thanks man...
Thai food is my favorite! Makes me want to go back to Thailand!
Thank you for watching Mari, glad you love it too!
Mmm. larb moo, sticky rice or jasmine rice and some cabbage leaves on the side makes it one of the best meals!
I make this recipe all the time with ground chicken since I don't eat pork. Perfect every time and I make it alot! Thank you for these amazing videos!
This dish brings back memories!
Great!
It's great to see you cooking, Mark!
Thanks Timothy!
Mark Wiens You're welcome.
I love Larb! I lived in Thailand for 5 years. Larb hmoo is the best! This recipe looks good, but it needs more chili.
Years later, I still love this video.
I remember the first time I tasted Larb Moo, it was after a Kayaking session around Shark bay on Koh Tao.. It was just so delicious! It was sealed in my memory as one of those truly awesome food moments.. I had never tasted something like that before - Amazing dish
I never eat larb before but when I follow your recipe it taste wonderful flavor thanks mark Wien your recipe is the best I 💚it
Looks great TY for sharing mark.
You're welcome, thank you for watching!
omg.. this is so good. i am eating this right now... easy to prepare and delicious. thank you for this video
This is one of my favorite thai foods. I have it almost everyday I go to school. I like it though with a fried egg and some white rice
Glad you love larb too, that combo sounds delicious too!
I made this tonight it was crazy good thank you so much for posting these videos. one of the good things about this dish is you burn all your calories grounding the rice.
One of my Thai favorites! Yum!!
I'm craving to eat that salad. I'm a big fan thai food i miss those days when i was working in thai restaurant. I learn a lot to cook thai food specially phad thai goongsod. Som tam pla. Tom yum talay. Talay phad char. Phad kee mao nuea. And my favorite Dessert TAKO. ...
This is the most beautiful food in the world. Thanks for sharing the recipe! Hope to go to Thailand one day!
I like your cooking style, please post more....
Thank you Hangaya!
Khun Mark! Thank you for you contributions to a better global understanding of Thai cookery.
Wow, so fast and yet so many complex flavors!
I made this today it was so delicious!!! Thanks Mark!
Very cool Nita, glad you enjoyed it!
I love Larb Moo, I used to eat it very often in my mother in law restaurant in Khon Kaen. So good. Very good recipe. Thank you Mark.
Thanks for watching Nacho!
My mom is from Khon Kaen♥️
I clicked like before watching... I'm glad I did.
ยอดเยี่ยมครับ อาหารไทย สู่ครัวโลก
Just made this and it's pretty spot on! I would say though: regular rice, toasted and ground, tastes the same. Use Thai basil, NOT sweet basil, it's not even close to tasting the same. More fish sauce, lime and sugar (trust me) and some MSG or Knorr chicken powder.
For all those years i keep watching this video every time before i cook my LARB! Kaap Un Kaap Mark!
This is one of my favourite Thai dishes. And you made it just as I like it. :)
i love this dish especially with sticky rice and paw paw salad mmm
larb is one of my most loved thai issan dishes ! I only have a few favorite issan foods and tis is on my top list !
used your recipe but added garlic (quite a lot) , coriander, asian cabbage for the wrapping and it was heavenly filling and delicious for a hot summer feel day in saigon.
Thank you very much. Love watching all of your videos
Looks Awesome! Gotta try some later!
Wow. Love it. Thanx Mark
I love Thai food. They can make simple but very delicious foods. I stayed there in Pattaya more than a month and everything is full of love.
Not fair, you get to eat while I watched. Looked good, I'll try the recipe.
Thai moo receipe good😋👍💯 good video💖😍
Great video mark! Hope you make more of these recipe videos! This looks awsome
Thank you Steve!
Best thai dish ever, one of my lifes favourite. A must try! Quite extreme for some farang tho.
Thanks for introducing me to this dish. I found it to be very tasty. You done good.
One of the best Lao dishes ever. just like if you make sushi in a different country it is still Japanese cuisine. just like you can make Lao laap in different country it is still lao cuisine. the confusion occurred when it was first introduced to the u.s. in thai restaurants. kind of how some American restaurants have tacos on the menu.
thanks for sharing the recipe. I made some for lunch today, so good 😁😁
This is my one all time favorite Thai dish, I learned to eat very spicy food from Larp Moo gup gai yang. Mai pedt, mai gin leuy!
The faces you make when tasting the dish are priceless! I'd love to try the dish just so I can make that face too lmoa! Great video! Thanks
So funny to run across this now that those faces have made him famous!
I'll have to check that out, thanks for the tip. I'm always looking for new adventures.
you know it's good when mark wiens holds his reaction longer than usual
Awesome! Marks the man!
Thank you Roberto!
Hi mark thank you for sharing the recipe i will try it next time when i go back to my village god bless you amen
Looks so delicious. I have made a similar salad 👌😅
Thanks for posting Mark. We have been in Bangkok 3 months ago and have eaten this Thai Larb in weekend market ( thanks to your recommendation 10 things to visit Bangkok). I love this Thai Larb very much and nou I know(thanks to you) how to make it. One question : Do you have to eat it on his own or in combination with white rice or so? Please let me know. I like watching your video very much and I always watch it with a smile . Thanks!
Hey, great to hear from you, thank you for watching. Most of the time, larb will be eaten along with other dishes like green papaya salad, and sticky rice, but you can also eat with white rice - that's good too. Enjoy!
Mark Wiens Thanks again Mark. I'm going to make it my self very soon. We are planning to go to Thailand this June again (2 days Bangkok and 9 days Hua Hin). Is it already save in Bangkok (no demonstration or something like that) ?
Greetings from Holland. And many thanks for your posting nice nice nice video's
This has always been my favorite dish at Thai restaurants. But in my area it can be hard to find. Now I know how to make it myself. It came out sooooo good - I can't thank you enough!!!
ชาติที่แล้ว คุณคงเกิดเป็นคนไทยแน่เลย ชอบคลิบนี้มากครับ
Simple delicious recipe. Thanks for sharing and teaching us how to cook this classic Thai dish.
I am new UA-cam friend
Hi Mark see u not only know for eating but ur Thai recipe that u cook up looks delicious❤❤🙏🙏 Mattee......Trinidad in the Caribbean
I try to learn English from yours video, but your video made me hungry all day.55
Love this recipe!!!😍 I used thin chicken strips and it eorked perfectly. Thsnk you for the recipe
Still one of my favorite videos you've done, I refer to it every time I cook larb
looks really good! you start a cooking channel.
Thank you Gio!
My mom always make that its my favorite thai dish.
Great Job, good reminder! I am having this and Pat Pak Bung Fai Daeng tonight..of course sai Krathiam mag
Just watched your video of bison laab in Chiangmai and thought I’d check out your old recipe. Can’t believe how long ago this was!
Larb Moo and sticky rice to dip in juice.. so yummy
Just got done making this and it is delicious. Thx Mark🤗
Love the recipe vids Mark!
Thank you Darlene!
I'm salivating...
I get hungry just watching you eat..........love it.
I will make this but add a little Thai chili!!! Love the lime
Very delicious
Mark, thank you so much for this recipe. I used to eat this dish in restaurants but your authentic street version is much more delicious.
this really is the best thing ever. thanks mark
Young Mark! So cute! hehe
Mark you are the best! Thank you for all your recipes and restaurant reviews!
I'm trying this one for sure mark ! Thanks for the info!
Hey Tom, let me know how you like it!
interesting to see you as the chef, you really know your stuff. looks very good as always.
Thank you Atlas, I'm learning!
Thanks Mark! It turned out great! Yum! :)
Looks delicious 🙏💯💕
Pork and lamb larb have become one of my regular dishes I cook at home. I use a lot more nuoc mam than here so I’ll try and reduce see what happens. Nice one young Mark 😉
I love having sweet sticky rice with larb. Thanks for sharing! :)
One of my favorites!
Great!
Definitely Gonna try for lunch Tom!easy and made with easily available stuff
Great, let me know how you like it Arati!
Because its easy and fast to make Mark!!
TYSM for asking!!Made my day^_^
Yum!! I love it! Fish laab is definitely my fav! I like to get sticky rice and dip it in the laab! Yummy!
Hey Vanessa, I agree with you and the fish and sticky rice!
Your Thai pronunciation is really great...awesome jung!
Awesome! I love making fish larb..
Yes, fish is wonderful!
I love all your VDO , this make me miss home so bad . Canada is supper cold rite now can't wait to visit Thailand. All your foods look soooooo good thanks for showing us your awesomeness lol.
Hi Tina, thank you so much for watching. Hope you're keeping warm!
love this dish NEVER knew it was so easy l'm gonna try making this tonight for dinner THANKS FOR SHARING and l also shared your page on my facebook.
Every time he’s tastes the food before his reaction I make a humming laugh from my stomach because I remember every time I ate that meal and how good it is, it makes you shake your head in disgust :)
One of my favorites with chicken or tofu. Yum!
Yeh, the cooking show is a great addition to your channel there Mark. Especially the ™ Mark Weins Reaction shot.
You need to sell T Shirts with your face on it like that haha.
Haha, thank you very much, and glad you like the recipes!