Alaska Fall Moose Processing 2.0 | Bone Broth & Corned Moose Meat
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- Опубліковано 25 жов 2022
- We have more to do with our Fall 2022 Moose. Moose Processing 2.0 is bone broth and corned moose meat! Thanks for coming along with us!
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Hello from Alaska! I'm Lauren and on This Alaska Life, you will get a glimpse into life in Alaska as a wife and mother of 4 boys. Come along for family adventures, cooking, daily life, and Alaska Grocery Shopping!
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OK, Lauren, I was giggling when you were making the bone broth because your kitchen doesn't look perfect. Your stove looks cooked on. LoL Its funny because in other videos you are not up close to stuff, so it shows humanity and that a real family of 6 lives there. Just a gentle reminder to all of us is that they are real people, living an imperfect life like the rest of us. OK well I hope that sounds like a complement and not a jab. Awesome job showing us this moose process.
My absolute favorite part of watching your family process a moose (or any animal) is the great amount of respect you have for the animal that gave it's life. The thankfulness you show is wonderful!
Thank you! We are very grateful for all the bounty it provides. We don’t take it for granted that an animal gave its life for us to eat. Thanks for watching and commenting!
With the bones especially size wize you can run the bones again. Also those bones can go in the garden great for your veg. We did white tale deer and Elk. You run bones twice and than crush bones a little and spread in garden. When spring comes your garden is Awesome. On bone broth it's great for immunity. I just drink it especially when sick.
Thank you for the tips!! I will for sure do that next time. So much to learn!
Many moons ago when I was young, we always cooked our bones down. Mom had an enormous blue speckled pot and would take up two burners. It would cook for a couple of days until it was almost none left. This she would freeze and use in soups, etc. It was amazing lol. But my parents called it bouillon. I laugh at the new terms for old timey stuff😂
I watched this awhile back, but I wanted to send a msg. I was watching Legglife and in the video I saw elephant rock when they were in Homer. I couldn't believe I recognized it. Guess you can tell I have watched the Alaska boys fishing a few times. Thought you would get a kick about that. Can't get over the scenery. Love you guys.
Luna is so beautiful! I just love when you show her!!
I know I posted already - but when I lived in Guadalajara, Mexico - the only time I had tacos were street tacos that were beef tongue. I am a picky eater, but they didn't tell me what it was until after. I have never had such amazing tacos since!
I can imagine, the meat was more flavorful than I could have ever imagined. Changed my perspective of tongue!
Its so nice to see a family that hunts take care of the meat so well. Allot of people moose hunt and take it to get it processed and call it good, but you guys truly do all the hard work. I am born and raised here in Alaska and grew up on moose meat and I can not eat it as an adult anymore but I remember having to work cutting and packing it up. It's hard work for sure. I really enjoy your channel and teaching your kids all that you do is so awesome, they will benefit so much for it! 🤗
The fat is from the marrow fat. The corned beef looked awesome! Here in NZ, I always add carrot and onion vinegar and a little brown sugar when I make my corned beef. The carrot and onion can be eaten as a side. They are infused with the flavor and are delicious! I often make a mustard sauce too using the cooking juice.
That all sound amazing, I will try that next time!! Do you have a recipe for the mustard sauce or just mix mustard and the drippings?
That is such a kiwi thing using cornbeef water for the sauce which is devine
Also add a few whole cloves in with the carrot and onion
@@ThisAlaskaLife I think it is on the web under edmonds cook book online I have the cook book here
@@ThisAlaskaLife my Grandmother's tip was/is to allow the corned beef to cool in the liquid you cook it in so it doesn't dry out. Remove once cool. Also slowly heat to boiling then turn heat down keeps it more tender. 🐨
Yes Luna has quite a following we love her💕
This is a fantastic video. You did a lot of work but your results are great for feeding your family. By using as much of the animal as possible to feed your family, you've shown it great respect and thankfulness.
Y’all really did a lot with the Hunters moose!! 😀😀😀😀😀😀
Good afternoon Lauren and Mark and family and thank you for sharing your beautiful day
I'm not a fan of corned meat, but the moose looked amazing. Especially after watching Mark explain the process and showing the finished product. Looked tasty
I used to have my husband to save the toung s as we liked beef ones . We always kept them. We had our own equipment for processing . Deer elk and some moose. . Used to can the meat as well.
I mean it Lauren I love your video’s and also Marks and the Boys I am 70yrs in November when I was 9 and 10 yrs old I did a topic on Canada and Alaska and used write to companies and they sent things for me to put in Exams they helped me a lot xxxx got A,A+ in my exams through health I am unable to Fly so never been able to fly there to visit so this is why I love your videos xx 100% ♥️♥️♥️♥️♥️♥️
Great looking broth. Pour a little vinegar in the canner, it helps keep the jars clear. Using so much of the moose...waste not want not. Enjoy watching.
Thanks for the reminder, I did forget to do that!
We call the fat from cow marrow bones 'Beef Dripping' and use it to roast potatoes in. It adds a lovely flavour and crispy coating. You can also make chips (fries) in it. It can be used over and over
Thank you so much! I saved it and look forward to using it!
Thank you for sharing the whole process of butchering a moose. The fact your boys are included in every step is wonderful and although I don’t eat meat ( medical reasons not by choice) but the respect you show by using every inch of the animal is inspiring. Thank you for sharing your skills and way of life. I look forward to your videos. Stay safe.
The bone marrow is where the fat is. I am so excited you are using the WHOLE moose. Good job 👏 👍
FYI: you could have used those bones again for a second cooking session, especially the bones that weren't completely clean from the first cooking.
Thank you so much for the tips! I will for sure do that next time! It's a whole new learning process for me but I am so glad I tried!
You can cook with the moose fat which is called tallow. Also you can make candles. Which you making candles with it would be an awesome video I know everybody will want to watch.😉
Love that popping noise
It is the best noise after all that hard work!
I love that you guys 1st off appreciate the fact that animal provided for your family. Bone Broth will be amazing! Plus the fact that for the occasional chicken your kids are provided w Organic Meat & you can't buy fresher!! Love this family!
I have not! I will have to look up a recipe and try it out!
We make the bone broth with deer, beaver, and beef. I enjoyed watching you all finding another skill. When I’m finished I keep the bones and bake them down and make bone meal for my garden. Way to go on your preservation!!!!!❤ 🙏
Sounds great! I will do that next time for sure!
That is an awesome idea making bone meal for the garden
I’ve never eaten beaver. I’d like to try sometime. I hear it tastes good. Same with lynx, I hear that’s a good meat as long as it’s fully cooked.
I have enjoyed seeing the moose process. I grew up processing deer / beef / pork / chickens. Beef are usually the biggest, but pork is a lot of work also. It's nice to see that Hunter enjoys fishing & hunting. Much love from KY. ❤
So glad you enjoyed coming along for the process. I can only imagine the work for all of those different animals! Thank you so much for being here!
What a cute cat. Bone broth is good. It makes you strong and helps you to not get ill and its sort of free and tastes lovely. 🐈⬛📸
Here at the Jersey shore we have lots of deer. They enjoy our plants as well💕
Yes! Wild animals love a good plant buffet!
I am going to be honest with you the only reason I watch you and your adventures is because of Miss Luna and her checking out what you are doing. Hello from sunny North Queensland Australia, a little town called Allingham /Forest beach, Ingham.
Meow! Love from Luna!
Hard working family
When I first starting Cooking, I survived on basic skills but as my interest grew I realized I am clueless about Food. There were definitely many moments of AHA... A very Good Polish Friend gave me first James Michener book "Poland". It in a backdoor way introduced me to the History of my Heritage, but in a couple Chapters it taught me about the processing of Meat, and distribution. In particular the Hog. The Hog was distributed to use every single bit, nothing went to waste. Remember, Poland like many countries at that time, was conquered fiercely, regularly. So raising, hunting, preservation, curing, storing, etc., were important employment or daily work. In the current culture we have turned our noses to the goodness of this process, or we have used different means to feed ourselves. That being said:
BRAVO!! To make Golden Beef Bone Broth makes your Food Pantry Rich. It is Medicine, it is the Base for any Scratch Sauce, it is so worth the effort. In French Cooking every sauce begins it is the base, this rich, most flavorable, food staple. There is a big difference between boiled boned broth and baked boned boiled broth. For Vegetarians, every dish is based on a good vegetable broth.
I so so enjoyed 2022 Moose Processing with Caveman Mark and Lauren and the Hamm Clan. Praise and Thanksgiving to God for this Bountiful Gift. Thanks for letting us come along, and having the courage to teach us, in these hard times what you eat will sustain your Health. Bravo
I love that you were able to make those connections with your heritage and also with your food. As you know, I did not grow up doing any of this and it has been a process for me to come to appreciate it all and enjoy it. Thanks for coming along with us on this journey, we are so thankful!
I really appreciate Lauren that you will pass this on to your Boys, And to everyone watching. It is alot of work but so worth it. It really helps the strength of the body during hibernation months.
I am so excited to see you are making bone broth!!! I just started making and canning my own this year. Roasting the bones gives such a wonderful and rich flavor! Beats the heck out of store bought broth in a heartbeat!!!!! Thank you for sharing! I can't wait to get up there and start brothing moose!!! Oh my goodness!!!!! Many blessings to you all!
Can't say I'll ever hunt moose or process one, but I definitely learned a lot in your informative video. Fascinating. And using every bit is great so nothing gets wasted.
I love how your use every part and try different things. I live in England and found your channel by chance. You have a beautiful family and I wait for your next update. Thank you for inviting us in to share your life x
Lauren watching you put those bones on the oven trays, all I could think of was Betty Flintstone 😂❤
You can put bones and scrap veggies in electric roaster. Fill with water and season if you want. Then cook on low for 24-48 hours. Then pressure can. It turns out great!!
I have a big ladle I use to get the fat off of broths. I put some ice in the ladle and only dip the bottom of it in the broth and it gets solid on the outside of the ladle. then I scrape it off. Until next time much love💖
Lauren! So happy you tried this. Vinegar also helps leach nutrients from the bones. You have created so much more for your pantry. So worth it. Also, never thought of pressure canning the bones. Excellent energy saving. I often use my slow cooker. And (!) loved the tongue experiment. In all cooking, I enjoy experimenting, stretching and utilizing everything. Thank you. 🥰
Thanks for being here, I am so glad to bring you all along as we try new things. Thanks for cheering us along! Much love to you from Alaska!
The corn beef looked delicious. Broth was rich looking.
Hi Everett,hello Hamm family,the great hunter,hi Mark.🦌🦌🦌
I just found your channel and am loving it so much that I subscribed. I'm in New Zealand so your life is fascinating. The biggest edible animal we have is a cow so the moose is huge to me. Thanks for sharing.
Welcome Tracey! We are so happy to have you here to share a little bit of our life with you! Thank you for watching!
I love everything about this vlog!! Learning all of this about bone broth to the kids & Everett asking math questions!!! Love to you all!!🥰
You all work hard .Great job with the moose preping.
I don't eat pork but when i make chicken broth i skim off the fat ( also known as schmaltz) and use it when frying eggs or when making pastry for example. Your broth looks fantastic. Harvesting that moose took alot of work but your boys have learned some really valuable life skills. Great job you guys
You made my day getting to see Everett first thing. I've never eaten moose and I don't think I ever will. At 72 I'm very picky at what I eat.
Lovely looking broth! Corned Moose looks pretty delicious too! Well worth all of the work to process it! Have a wonderful and blessed week!
P.S. Corned moose! Brilliant!
YUMMYY!!
Always like seeing how you live in Alaska
Thank you Lauren for sharing ,loved watching the whole process of it all . 🌷
You are so welcome! Thanks for being here!
The oil comes from the bone marrow. If a human fractures their femur there is a real risk of a fat embolism as the marrow I'd so rich in fat x
Thanks for the information! So interesting!!!
I forgot to mention, if you pressure cook the bones longer in the pressure cooker, they become so soft you can then grind them and use them as bone meal for the garden! ;)
I'm almost 70: but would love Alaska I like cold and I like adventures woo wee
Love u. Love u. Love u. Thank u for being on UA-cam, girl.😊
You are so welcome!
Love the thumbnail lol
You guys are an excellent example of sustainable hunting! Showing people the process of where meat comes from, beginning to end. I love it!!1💖💖
Hey there you guys. Hey Everett.
Hell!!
@@ThisAlaskaLife I hope you're all doing well Lauren. I've never tried moose meat but that looked very appetizing. Great work.
The Nesco roaster does a great job cooking bone broth. I let it go for 36 hours.
Wow. How educational was this with the bone broth ! And the corned moose looked amazing ! My immediate thought was a delicious Rubin Sandwich toasted ! It looked amazing !! Thank you all for this .. blessings to you all!!
Next time I am 100% making it into a Ruben! YUM!! Thanks for watching!
I make bone broth with bones in my instapot or o the stove. it's faster in the instapot but I set it for 4 hours then again for 4 hours before first on cycle finishes
I grew up eating cows tongue....very delicious cut of meat, like a very tender roast. Most people get grossed out when I tell them about it, but it's just more for me if they don't want to try it! Lol
U guys are so creative…love ur cooking and us learning together videos..this was fun thanks for sharing 😊😊
I am so glad you enjoyed the process with us! Thank you for watching!
You have a huge raspberry forest of 😊plants
Very educational video. Thank you for sharing with all of us.
Glad you enjoyed it!
Hi Friends, this was so interesting and educational!! You and Mark blow me away with your creativity. Thanks for sharing this opportunity with all of us to learn something new 👍
All that beautiful bone marrow fat..great for making roasted veggies and make yorkshire pudding with it to accompany one of your dry roasts.
Thank you for the tip! I kept it all and am finding ways to use it. Thank you so much for watching!
I love that you take care of everything, so inspiring.I would liked to be able to hunt, but I can't even kill a fish without screaming. keep up the good work love your videos stay healthy 💖💖💖💖
It has been a process for me to feel comfortable with all of the butchering and processing as well. I think it is something that can be learned! Thank you so much for watching, we are so grateful.
Mark multiplying in his head, while filming!
My friend has chickens in her backyard and their pen is butted up to her raspberry bushes - they wiped it clean on that whole side! PS my dogs would be in heaven if I ever had those bones, especially all that delicious marrow!
In the past we have given the bones to a co-worker who has dogs! They love them!
Even though I am blind, I find it very fascinating what all of you do to keep things so natural and everything. Could you tell me what moose meat taste like? Or what is the closest thing to moose meat as far as the flavor? I love your Halls, including your kitty
Thank you Donna! I think I need to talk more about the flavor of moose because this has been one of the most common questions! Moose tastes like a very lean beef. It is great in every recipe, which is great since we have so much of it!
Save yourself steps, just throw it all in a roaster pan/ slow cooker with water and let it go... makes it 10 x easier
I make for use for family n for dogs. bone broth is awesome for you n your tummy gut health
I am laughing at your caveman in the background😊 Those are HUGE bones‼️Please be careful how much you are lifting- mama to be❤️😊What a process‼️But soooo good for everybody‼️Thanks for letting us be part of this project‼️👍😊
hello everyone awesome video love from pa
Great educational video. Nice hair cut Everett
I don‘t eat meat. I don‘t like watching People cooking with the prepacked Chicken etc. But I have absolutely zero problems with this. You use the whole animal which had a good life and appreciate the meat instead of buying the kitchenready pieces That don’t Even Look like an animal. I don‘t get the proud thing from the Last video (and it was really Hard to see the posing with the dead moose). But it’s probably because the whole meat thing is so far away for me That hunting is too far away 😂 Great to watch
You are correct bone broth is way better for your body then just broth! Still learning and loving your videos and your family!❤️’s from Virginia
We love you more Lauren Mark and boys
Thank you so much Mandy!
Love the time and care you take with such an incredible animal. the reaction of the boys first taste of the meat was special as well.
YUM! corned moose
It was so yummy! Can't wait to cook some more up!
Good evening! Great video. Thanks for sharing. Hafa adai and love from the island of Guam 🌴💕🌴
Good morning! Thank you so much for watching!
I love Basque food. Have you ever thought of making pickled tongue? Sliced paper thin. It’s so good wonderful on sandwiches. Try freezing fat to use for cooking later on.
Absolutely awesome!!❤❤xxoo
Thanks for watching!
What an awesome job! 😀
So interesting, great video! I sure would love to taste that Corned Moose...yum!!! 🌼
You have to be fast because it doesn't last too long at our house. Too tasty.
@@markhamm2135
😆
Hi guys, hope you are all well x watching now x 💞
That was a great vlog, can the bones be used for anything? X
Hi Marnie! I am now learning you can grind up the bones and put them in the garden as bone meal! I will be trying that next year!
@@ThisAlaskaLife that's what I was thinking, circle of life so to speak, waste nothing lol
Tongue meat regardless of beef, moose,deer is great to make tacos with
You have good gift ideas granny. Great stuff at great prices. Be blessed.
Moose jerky would be amazing
Have a bless and safe day
Great video!
add some white vinegar to water in pressure canner n jars will stay clear
I did miss that step!! Thanks for the reminder!
This is so interesting to watch, you and your family use each and every part of the moose, making your own broth is going to have a unique and awesome taste compared to store bought broth....
Hi! Love your channel :) I believe I saw Simple Living Alaska processsing a moose and using/turning the moose fat into moose tallow to use in cooking. As a funny side note, I was making broth years ago and it was gelatenous..soo me not knowing any better, thought it was ruined and threw it away lolol The older and wiser me knows better now and can laugh about it. Thank goodness it wasn't a huge batch lolol :D
I used a lot of their resources to do the moose bone broth! I will need to look up the tallow. It is great to look back no our past experiences and see how far we have come! Thanks for watching and taking the time to connect!
Great video. Thank you
check out Living Simple Alaska they live off grid and process moose as well. She also process's the bone broth.
I meant to mention, she is where I got my information!
you can use in cooking just Iike oil or butter
It made me soooooo hungry
Me too! Editing these videos makes me want to eat those things again!
It reminds me of souse.
Incredible video! That broth fat is great for frying tacos, just an idea! Have you ever been able to put a dollar value on all that moose meat? 🤩
Heyyy family