Making Rhubarb Crumble & Eating Nettles! | Cooking With The Strawbridges

It's a real homemade lunch at the Chateau! Made with produce from the Walled Garden...
Dick, Arthur and Dorothy make a traditional rhubarb crumble for dessert. To start the meal, there's a surprise soup! Followed by roast pork and then our crumble.
'The Chateau Kitchen Cookbook' contains lots of our family recipes and there's the option to add your own with the personalised version:
thechateau.tv/...
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