EASY CLASSIC Rhubarb Crumble QUICK Custard

A Classic, delightful rhubarb crumble, perfect for a cozy dessert. The base is a luscious mix of fresh rhubarb pieces, tender yet slightly tart, coated in a blend of granulated sugar, vanilla extract, and a hint of cinnamon to enhance its flavour. This creates a juicy, vibrant red filling that bubbles up during baking.
The topping is a golden, buttery crumble contrasting wonderfully with the soft filling. Made from flour, brown sugar, and butter, it's rubbed together to form small, crunchy clusters that crisp up in the oven. The surface of the crumble is slightly caramelized, offering a sweet and satisfying crunch with each bite.
Together, these layers combine textures and flavors that are comforting and refreshingly simple. The warm, spiced scent that fills the kitchen as it bakes is irresistibly inviting. This rhubarb crumble, served slightly warm, pairs beautifully with custard, a scoop of vanilla ice cream, or a dollop of whipped cream, making it an ideal easy dessert.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- For the Filling:
- 500g rhubarb, trimmed and chopped into 2-3 cm pieces
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- For the Crumble Topping:
- 200g all-purpose flour
- 100g cold butter, cut into small cubes
- 100g brown sugar
- 1/2 teaspoon ground cinnamon (optional)
Preheat your oven to 190°C (375°F)
Air fryer to 180°C (360°F)
Quick Custard
1 pint of milk
1 ½ tbsp sugar
1 ½ tbsp cornflour/cornstarch
Yellow food colour
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[@lisapop5219]

Now that is my kind of rhubarb dish, not to much sugar and not mixed with other fruits

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@edelweissdebergbaldrian7696]

It's beautiful isn't it?! ❤

[@pennygarret1201]

Thanks Rik, I’m learning how to cook from your videos. I used to be afraid of cooking but really enjoying it now. Rhubarb crumble is my favourite pudding!

[@BackyardChef]

Hope you enjoy. Nothing to be afraid of. Nice and steady. Thank you. Best, Rik

[@martinwarner1178]

Brilliant pudding. In my childhood, every garden had a rhubarb patch, now I see it on sale in super markets, at such a high price. Love watching your cooking videos. Peace and goodwill.

[@BackyardChef]

Thank you. Best, Rik

[@pennykafai4645]

Just sent my hubby down the allotment for rhubarb!!!! This will be dessert later. Thanks Ric

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@patriciaaldam1562]

I lived in Leeds Yorkshire for 30 years and in the rhubarb triangle. Love a crumble 😘

[@BackyardChef]

Thank you. Best, Rik

[@buffybrown1619]

I grew up in Michigan and we had rhubarb growing in the garden. No one ever told us the leaves were poisonous. We often would grab a stalk (with the unknown poisonous leaf)and eat the stalk. My mother made many things with rhubarb. Now I live in Florida and, IF you can find rhubarb at the grocery store, you need to take out a mortgage to buy it. Thank you for taking me down memory lane.

[@edelweissdebergbaldrian7696]

I was born in MI and my grandmother had a rhubarb in the back yard too. She made rhubarb pie and it was so good! I'm going to make this if I can find some rhubarb. Ric's dishes are delicious and creative.

[@BackyardChef]

We used to eat the stalks dipped in a small bag of sugar. Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

Yummo!😋 and famously grown in Yorkshire! the 'Rhubarb Triangle' grown between Leeds, Bradford and Wakefield. Great stuff Rik👍👌

[@BackyardChef]

Aye, there were many in Gildersome when I was a kid. Thank you. Best, Rik

[@schumi145gaby2]

Halifax is missing 😂 just saying 😊 love all the Yorkshire cooking, learning from the mother in law and her son 😊

[@lavinias-l2455]

Love rhubarb crumble and custard - happy memories of childhood right there ❤ thanks Rik.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Rhubarb crumble and custard, or cream, when it's cold. Is one of my favourite puddings. I've not made one since my husband died. He was a Yorkshireman too, so one of his favourites too. I'm definitely going to make one soon. Yours looks delicious. I stopped boiling the Rhubarb too, because it made it a bit mushy. Your quick custard recipe is good as well. I'll make it like that next time. I mix in a few oats, for extra crunch. Thank for sharing, Rik.

[@BackyardChef]

Thanks for sharing, Jenny. Good memories. Thank you. Best, Rik

[@TCBfan62]

Lovely looking crumble. Good to know a way to make a quick custard that doesn’t use a load of eggs which, although I’m sure is tasty, can be quite expensive. Thanks for sharing Rik. 👍🏻

[@BackyardChef]

My pleasure 😊Thank you. Best, Rik

[@janwong9437]

The nicest custard is Devon Ambrosia from a tin or carton

[@TCBfan62]

@@janwong9437 it is lovely but it is getting expensive.

[@juliewilbur647]

My rhubarb just started growing, can't wait to make this!!!!!

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

One of my favourites. 👍

[@BackyardChef]

Thank you. Best, Rik

[@dfringer55]

Rik, another winner! My mother used to make apple crisp using the same dry toppings. We would eat it slightly warm with vanilla ice cream or whipped cream. I love rhubarb so perhaps I’ll try the rhubarb version.

[@BackyardChef]

Thank you. Best, Rik

[@sallymoen7932]

I love rhubarb! Great plant that is very prolific. My summertime special way to enjoy it is cut it up, like in the crumble recipe, cook in pot with little bit of water, and sugar. Cook until stewed. So tart and yummy

[@BackyardChef]

Thank you. Best, Rik

[@louisaleroux5610]

Thanks Rik. Love anything rhubarb and with custard it's heavenly.😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@mirandamom1346]

Rhubarb looks like sunburned celery and tastes like heaven! I’ve only eaten it mixed with strawberries and never topped with custard. A la Rik is on the agenda!

[@BackyardChef]

It's so good! Thank you. Best, Rik

[@mirandolina46]

no stawberries, they take away the nice sharp taste of the rhubarb

[@KarenG.-qs7wc]

My favourite pudding. 😛🙂

[@BackyardChef]

Thank you. Best, Rik

[@chucky2316]

Mine aswell Karen

[@karlsmith1533]

Yorkshire Rhubarb, bought on the market, wrapped in newspaper, stewed with sugar but still with a bite, under crumble, in custard, with ice cream, evaporated milk or just on its own…magical. Thanks as usual Rik…

[@BackyardChef]

Them were the days! Thank you. Best, Rik

[@Lenny-kr8qv]

Rhubarb Crumble is one of my favourite desserts, I mix rolled oats with the flour to add a bit of crunch and texture to the topping.
Sometimes I use flaked almonds, chopped hazelnuts or walnuts, toasting them adds an extra boost of flavor and texture.

[@BackyardChef]

Thank you. Best, Rik

[@jeansdaughter]

I like to bake the crumble twice for a crunchier topping. First bake is on a baking tray for 15-20 minutes and then break it up with a fork and crumble it over the fruit. Back in into the oven for another 20 minutes to cook the fruit and finish baking the crumble.Instead of yellow colouring in the custard, I like to add a couple of eggs - free range for a deeper colour and a more nutritious custard.

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

Good morning from Phoenix, Arizona😎 I'm fascinated with the custard without the eggs. So interesting. Thankyou Rik!

[@BackyardChef]

Just a quick way that mimics the custard powder used in the UK. It's obviously not as rich. Thank you. Best, Rik

[@henryblunt8503]

Classic way to do it, Rik. Ican't see the point in pre-stewing for any crumbles tbh, even apple works if you slice it fine. Over-ripe bananas make a great one (under-ripe are too watery). I usually add a dash of lime juice and rum. Should taste like banana chews.
I prefer ginger in the rhubarb, cinnamon in apple, as taught by my gran who learned in the kitchen of a country house, but each to his own👍

[@BackyardChef]

Agreed. Good tips! Thank you. Best, Rik

[@vickif.4645]

Time to go to the garden and pick some rhubarb! Thanks, Rik 😊

[@BackyardChef]

Thank you. Best, Rik

[@carolel2851]

What a coincidence that l should click on your rhubarb recipe after buying rhubarb yesterday....its a crumble l haven't had for a long time...one of my favourites....thankyou Rik for the recipe ❤

[@BackyardChef]

Thank you. Best, Rik

[@6Inverness]

Perfect!! I am going to pick my first bunch of rhubarb today. Love a tart rhubarb dessert.❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@pamelataylor3537]

I love rhubarb, and I love crumble anything. I always grew rhubarb so did my parents. Haven’t done for last few years but I’m going to try and find some to grow again. This is yum. I used to cook for the nuns and also in an aged care facility and their favourites were crumble, any fruit and also sponge cakes. They always loved scones with jam and cream for their morning tea too. I’ll have to start making some things again. Thanks for your videos Rik, I’m loving them and a lot of what you make my Mum us3d to make too.

[@BackyardChef]

Thank you. Suggestions are welcome. Best, Rik

[@davidcrossley7145]

Nice one Rik ,I’ve got some home grown rhubarb.You’ve inspired me to make some rhubarb crumble and custard 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@chucky2316]

My favorite rik i love crumble 😂

[@BackyardChef]

Thank you. Best, Rik

[@maireynon3763]

Omg Rick that's fantastic I be over with my bowl and spoon now

[@BackyardChef]

I would gladly share. Thank you. Best, Rik

[@drmoss_ca]

Custard makes everything better!

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@lizhannah8412]

Nice one, Rik. One of my all-time favourites. Thank you.

[@BackyardChef]

Hi, Liz. Yes mine too - old school cooking favourite. Thank you. Best, Rik

[@haroldclarke3267]

The best pudding ever cheers Rik.

[@BackyardChef]

Cheers, Harold. Thank you. Best, Rik

[@monicapothecary4277]

My favourite desert. Need to go to the supermarket and get some rhubarb right now.

[@BackyardChef]

Thank you. Best, Rik

[@kimkayoda7454]

Thank you Rik! This is so great and adaptable to other fruits like blueberries, pineapple or even chayote!

[@BackyardChef]

Thank you. Best, Rik

[@megfreeth4377]

Oh my favourite pie/ crumble grew up within the rhubarb triangle so every garden had it brings back.memories cheers Rik looks superb

[@BackyardChef]

Thank you. Best, Rik

[@Ann-nv5sm]

Oooh Rik, that looks so good, I love apple crumble too, ❤️

[@BackyardChef]

Yes that's up there with my favourite puds. Thank you. Best, Rik

[@chucky2316]

Love any crumble me it's my favourite 😂, rik just knows

[@liammalarky3483]

Exceptional. It's my all-time favourite combo. Thanks for this. I've rhubarb ready in the garden.

[@BackyardChef]

Thank you, Best, Rik

[@davethewife7628]

I love rhubarb crumble and custard..we have a bush in the garden..also a big fan of gooseberries x

[@BackyardChef]

Thank you. Best, Rik

[@kimquinn7728]

I love to peel some of the skin off the stalk of rhubarb and eat it like a celery stick. Love tart, sour, and vinegar.
Delish, can't wait to try it! Also, thank you for the easy custard recipe!

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Love this❤rhubarb is one of my favorites. And that crumble😍😋👋🇫🇮

[@BackyardChef]

Thank you. Best, Rik

[@emilythefox3710]

Rhubarb growing nicely in our garden so guess I will be making this very soon. Also love Rhubarb and Strawberry combination in a crumble. Yum..Thanks Rik.

[@BackyardChef]

Thank you. Best, Rik

[@doreenbroomfield6788]

One of my favourites with custard or ice cream hot rhubarb crumble yum 😊

[@BackyardChef]

Thank you. Best, Rik

[@lindaharvey5696]

love rhubarb and custard another lovely easy recipe thanks Rik looks absolutely delicious 😋....

[@BackyardChef]

Thank you. Best, Rik

[@JaneB67]

Rhubarb is my favourite fruit for crumble....thanks for sharing Rik. Always love to see simple variations for a crumble....and a delicious bit of custard 😊

[@BackyardChef]

Thank you. Best, Rik

[@carmenpenaranda5513]

It looks delicious and quite easy ,actually.Thank you Rick

[@BackyardChef]

Thank you. Best, Rik

[@madelennilsson3830]

This is great! Greetings from southern Sweden!

[@BackyardChef]

Thank you, Love to Sweden Best, Rik

[@dpayO2]

Thank you for posting this. I tried out the custard using turmeric and added some nutmeg. I don't think I'll bother cracking an egg to make custard for a while. Delicious!

[@BackyardChef]

Thank you. Best, Rik

[@marialuizamatai3069]

Just passing to say I'm making that Chorizo pasta for the second time...
LOL...Your 'look at that " and my husband 's"olha isso ", means the same..
Next weekend,I think I 'm gonna heard another look at that/ olha isso for Offaly Bacon loaf or Macaroni Pie.
Have a nice Sunday and lots of kisses from Brazil!

[@BackyardChef]

Maria, you have really made my day! Thank you so much! Thanks for sharing. Much love to you both in Brazil. Best, Rik

[@user-jx4yr2fe3m]

Nice one mmmmmm it will not get to the freezer 😂😂😂

[@garyjohnson9297]

I have never seen a flour based topping . We always use rolled oats , brown sugar , and butter , over rhubarb , apple slices , peaches , plums , maybe toss in some cinnamon. Add a scoop of vanilla ice cream, or cream , sweetened condensed milk . I like your custard idean

[@geminil2415]

Oh I have just been given a pile of lovely red rhubarb from my friends garden. It is now in the freezer. I will swap the cinnamon for ginger and bobs your uncle. I will try the quick custard with it as I have never made it that way before.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@terryt.1643]

That looks so good! Think I have some rhubarb in the garden, hope so and I’ll try this.

[@BackyardChef]

Thank you. Best, Rik

[@francescaturner8361]

Brilliant stuff. I like to use ground ginger with rhubarb! oh now I want to eat some.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@allenbrown8158]

That made me smile, well done.

[@BackyardChef]

Cheers, Allen. Get your rhubarb cooking mate. Thank you. Best, Rik

[@sharonwilliams2757]

Thank you RIK once again for your awesome tutorial 😋

[@BackyardChef]

Thank you. Best, Rik

[@rogerparkin843]

You know Rik it's funny. Tonight I am enjoying your school syrup sponge. With custard made your way not the package instructions. Today I made a garla pie.

[@BackyardChef]

Flipping heck mate you are a view vids in front to me - Gala pie is listed. Clear air up there yet its blue skies here now! Best, Rik

[@user-ii9eu3qq4w]

Hi Rick I’m going to your rhubarb crumble at the weekend ❤😂

[@BackyardChef]

Sounds good. Thank you. Best, Rik

[@schumi145gaby2]

I love rhubarb ❤

[@BackyardChef]

Thank you. Best, Rik

[@rorokitty]

That looks Delicious!!! Like everything you make. 😊😊 Still need a nice English carrot and coriander soup recipe. ❤😇 Thank you Rosemary from New Jersey. USA 😻🌺

[@BackyardChef]

Thank you. Best, Rik

[@KammaKhazi]

Cheers Rick, an absolute classic, you never see it anywhere nowadays (at least here in shropshire). Gooseberries next? 😋

[@BackyardChef]

Thank you. Best, Rik

[@swc2019]

Rhubarb is so delicious!!

[@BackyardChef]

Thank you. Best, Rik

[@grahamturner5963]

Love rhubarb and crumble is always good 👍 I'm having a go at rhubarb meringue tart this week - my mothers alternative to lemon meringue tart

[@BackyardChef]

Sounds amazing! Thank you. Best, Rik

[@davidmurphy816]

Thanks Rik, love a delicious Crumble Pudding & rhubarb teamed with custard is a match made in heaven!😋 Will definitely be making this when my neighbour kindly shares some of his crop!🤞 Hope you’re enjoying a nice relaxing Sunday! xx 👨‍🍳👌🥣

[@BackyardChef]

Thank you. Best, Rik

[@cindersmolloy6584]

Love you, love your channel. You are a Godsend. Crumble like mother used to make, although mine always added cornflakes for crunch!

[@BackyardChef]

Add away. Enjoy! Thank you. Best, Rik

[@alistairaldridge6135]

You really know how to cook thank you. X

[@BackyardChef]

I've had a couple of weeks practice. Thank you. Best, Rik

[@janegreen9340]

Crimble crumble!

[@BackyardChef]

Thank you. Best, Rik

[@22vinebrook10]

No rhubarb on hand this morning, but in true Rik spirit, I had many apples past their prime. Don’t worry about it, it’ll be fine! 😉😄 It’s in the oven now.

[@BackyardChef]

Fantastic - yes!!!!!! Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Just come up with an idea, I make a rhubarb relish with, ginger, brown sugar, sultanas, white vinegar, fresh red chillies and red onions. Its a great taste, gonna try it as a pudding recipe...

[@BackyardChef]

Go for it! Thank you. Best, Rik

[@user-ii9eu3qq4w]

Hi Rick I tried your rhubarb crumble me & my partner loved it 🥰 👌

[@BackyardChef]

Thank you. Best, Rik

[@perky8340]

Try adding 🍓 🍓 to rhubarb it's amazing. ❤ from Canada 🇨🇦

[@BackyardChef]

That's an over the pond way! Try eating rhubarb crumble as it was made, with rhubarb. ❤ to Canada. Thank you. Best, Rik

[@happyJan2516]

Stunning thank you Rik😊

[@BackyardChef]

Thank you. Best, Rik

[@dotbotha5898]

Thanks for your recipes

[@BackyardChef]

Thank you. Best, Rik

[@kimrouessart533]

That looks yummy ❤

[@BackyardChef]

Thank you, Best, Rik

[@ronaldworth4146]

Very nice again Rik

[@BackyardChef]

Thank you. Best, Rik

[@Hope-uk6zw]

One of my favorite desserts. I've never put sauce on it though.

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Hi Rik thanks for this yummy crumble, my new gas cooker gets delivered on Friday after the old one gave up after 10 years of me thinking I'm Mary Berry 😂

[@BackyardChef]

Ha ha ha, love it. Thank you. Best, Rik

[@ShaneGilbert-cx4th]

I make rhubarb and orange crumble, I put orange zest and the juice of one orange .you may WHAT put CORN flour o help with all juices. Hope you may try this as it takes away the dryness, take care and all the best. 😊😊😊😊👍👍👍👍👍

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@capnpugwash5403]

Any crumble you like, crumble crumble crumble 🤩

[@BackyardChef]

YES!!!! Thank you. Best, Rik

[@pjd2709]

Looks delicious, my mouth is watering! Do you have a recipe for the egg made custard??
If not it would be amazing if you could make one! Love watching you cook, especially with that Air Fryer you use! Thank you for sharing Rik.

[@BackyardChef]

Not yet! Thank you. Best, Rik

[@Mitch1929]

Perfik👍

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

❤so nice and easy❤

[@BackyardChef]

Always on here! Thank you. Best, Rik

[@douglasthomson8022]

THANK you Rik! My mother used to make a crisp recipe using strawberry Jello and rhubarb I really liked, but I haven't found it in her recipe book. This gives me ideas!

[@BackyardChef]

Thank you. Best, Rik

[@angelagraham9533]

Thank you love crumble

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@Annie10660]

So delicious 😊

[@BackyardChef]

Thank you. Best, Rik

[@CroneLife1]

This is my new favourite cooking channel. So many of the things you've made were a part of my childhood; but this was the best. Rhubarb crumble with custard... I'm Canadian, living in Nova Scotia; but my great grandparents were from Kent County in England. After watching your channel for a little while, it's clear that some of those meals I ate as a child came across the Big Pond with my predecessors. It's quite likely that they brought some rhubarb plants with them, since rhubarb is not native to North America. Thank you for another delicious video.

[@cindersmolloy6584]

Me roo

[@BackyardChef]

Thanks for sharing, appreciated. Thank you. Best, Rik

[@lynnemaclean7201]

From Australia. This is the exact recipe that the Cornish side of my family, have been making for generations. We also make apple crumble the same way 😊🇦🇺

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@johnbaldwin143]

Where I grew up we had a huge Rhubarb patch in the back garden and I ate this allot!

[@BackyardChef]

Thank you. We ate it as kids - the stalks and a small bag of sugar - great sweets. Best, Rik

[@brendarigdonsbrensden.8350]

Omg i wish i could get my hands on rhubarb here in Nw florida. I once ate a whole bowl of stewed rhubarb when i was a child my mum said it never affected me at all as she thought if would open the bomb bay doors and fully deploy its load 😂😂😂

[@BackyardChef]

Ha ha ha, Thank you. Best, Rik

[@user-fg5sx8cl5h]

My moma used to make this awesome video blessings 🙌

[@BackyardChef]

Thank you. Best, Rik

[@user-fg5sx8cl5h]

Thank you so much. Please can you show me how to make tarts. Blessings

[@andrea6421]

I’m not a big fan of rhubarb but that looks delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@Fit4life_71]

Always stewed it first.. gonna do it this way today have rhubarb in fridge something tells me il find the texture more enjoyable
Nice1 Rick 👍🏼

[@Fit4life_71]

P.s.
The Welsh amber pudding omg 👌🏼

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@BackyardChef]

Aye its not bad. Thank you. Best, Rik

[@paulinehubbart7624]

Lovely thank you.

[@BackyardChef]

Thank you. Best, Rik

[@celebkiriedhel]

My mum used to make apple and rhubarb crumble with ginger. It was my favourite. I'm looking forward to try this one as a new favourite.

[@BackyardChef]

Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

Custard is a lovely idea instead if whip cream or ice cream, thank you.

[@BackyardChef]

Thank you. Best, Rik

[@user-ve1zf6fh4d]

My fav dish. Adore ruhbarb, in any form or fashion. Rik why dont you do a rhubarb ice-cream?.....please

[@BackyardChef]

Great suggestion! Thank you. Best, Rik

[@mchughniall1]

Another classic Rik, brilliantly simplified as always, looking forward to scoffing a big bowl of this, hope your keeping well.

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

You can’t beat this classic dish Rik but rhubarb is so expensive here in uk I don’t know why 🤷‍♀️I use ginger in mine cuz hubby doesn’t like cinnamon and to be honest if he could have crumble crumble he would lol he’s not keen on the fruity bottom , same with trifle he only likes the custard and cream 😂🤣Amanda xx

[@BackyardChef]

Oh wow! Ha ha ha. Love it. Thank you, Best, Rik

[@drummingriffin]

Brings back memories does this Rik, cheers mate , Norm.

[@BackyardChef]

Thank you, Norm. Best, Rik

[@_ndy_]

Your 50k vlog is mint! We all want to know your backstory! Do a memoir

[@BackyardChef]

Thank you. Best, Rik

[@sarahharold1694]

Wonderful; just such a great pleasure ❤

[@BackyardChef]

Thank you. Best, Rik