EASY BLUEBERRY COMPOTE | NO CORNSTARCH Recipe
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- Опубліковано 15 вер 2024
- An easy blueberry compote recipe. A perfect pairing for my Waffle Recipe & Banana Infused Pancake Recipe - See link below.👇🏼
Also, the sauce can be used as a topping for your favorite Vanilla Ice Cream. Simply make it ahead and you can use fresh or frozen blueberries or any kind of berries.
Video Link for my WAFFLE RECIPE:👉🏽 • EASY BLUEBERRY COMPOTE...
Video Link for my Banana Infused
Pancake Recipe:
👉🏽 • BANANA INFUSED PANCAKE...
BLUEBERRY COMPOTE
(No COPYRIGHT INTENDED...found this recipe years ago don’t recall where and have been using this for years because it does not require cornstarch but can be made with any kind of starch, e.g. Arrow Root)
Servings: 8
Makes 1 Cup of Compote
INGREDIENTS:
* 2 cups blueberries
* 1/4 cup water
* 1/4 cup maple syrup + 3 Tbsps. or use Sugar
* 1 Tbsp. Lemon zest
* 2 tablespoon lemon juice
* 1/2 tsp. Vanilla
Mason Jar with a lid or any container for storing.
Watch video for cooking instructions.
NOTE:
You can also use other fruits like, strawberries, blackberries and raspberries.
The Compote is good for up to 1 week in the fridge.
I made it, it turned out perfectly my mom was impressed. Thank You ^^
Glad it turned out perfectly. Thank you for coming back and leaving me a comment. Really appreciate it. Don’t forget to check out my other dishes. I can recommend a couple of our favorites, like the Salmon Cakes and the Sticky Rice Mango while it’s still in season. These are my own recipes.🥰
So excited to see you sharing your cooking talent! Making this right way for breakfast to top the kids homemade yogurt
Thanks Janet! I have so many delicious dishes lined up coming very soon!
Carolyn thanks for trying and so happy your kids loved it!
This is so good! My kids loved it warm as a syrup. We couldn’t wait to let it sit overnight 🥰
Thanks for the video..was just what I was looking for!
Glad you found this recipe. If you want the sauce thicker, you can use arrow root starch or cornstarch to thicken it some more. Also, try my Waffle and Pancake recipe to pair with this. You can make the batter ahead, freeze and reheat in a toaster.
Just let me if you need more help or recommendations.❤️
Gonna try this tonight!!!
Thanks for watching! Hope you and your family will like it. Let me know if you have any questions.
Is it fine without the lemon zest? By following the recipe how much blueberry sauce does this make I wanted to know since I’m only making pancakes for myself so I should know if I should half it?
Yes, it’s optional. This makes about 2 cups but you can certainly do half of amount.
@@lifewithbarefootchef2418 thank you ^^
@@nerdylolly8202 you’re welcome! Good luck!❤️
hi chef how long will it last 😊
It’s good up to weeks in the fridge. Enjoy!
Does this have to chill in the fridge overnight, or can it be used right after it’s made?
You can chill it overnight to allow it thicken a bit or use it right away...for pancakes or waffles you can use it right away but I like to serve it warm for pancakes and for my vanilla ice cream. However, if you prefer a thicker sauce and can’t wait overnight, you can add Arrow root starch (healthier) or cornstarch to thicken the sauce. Thanks for visiting my channel!🥰
@@lifewithbarefootchef2418 Thank you so much!! And this maybe a very stupid question, but how will I know if it’s fully ready to serve?
Like how can I tell it’s done before I let it sit for 10 minutes?
@@alstarspass After you simmer in very low heat for 8 mins. and letting it set off heat and covered for 10 mins. should be ready right away & if using starch (arrow root or cornstarch) no need to chill except your leftovers. Leftovers is good in the fridge for up to 5 days.
@@lifewithbarefootchef2418 thank you, kindly! It came out really nicely🙏🏾