I made this blueberry jam exactly as mentioned in this video and my son said it is the best I have ever made it taste store bought only better. Thank you again Joy of baking. xoxo
Samantha Estelle Samantha you’re so blessed to have blueberry blushes I wish I lived near you. I’d be buying them from you all the time. I love blueberries.
I use to watch your show when I was growing up and I absolutely loved it. Now I have my own children and I am grateful for the blueberry jam recipe it was excellent i will always make it like this from now on . xoxo
Fixed this and so good placed on a brie cheese before baking. Meanwhile fixed butter, brown sugar, maple syrup sauce on stove top then added toasted pecans to sauce and poured it over the brie cheese. Served with pear slices, apple slices, gingersnap cookies and crackers. It was beyond delicious.
tost tostaki hahah. I’m here in the present with you and wondering the same thing. I have so many blueberries I don’t know what to do with them. So I’m freezing some, making jam and think I’ll do some syrup.
Made this morning with one cup of frozen berries and two cups of fresh berries... and the minimum proportions of water, lemon juice and sugar. It was great. It's well worth a try guys.Fast, easy, and delicious.... and as a bonus it would be SUPER inexpensive ( compared to real maple syrup) if you make it with the nice sized bag of frozen blueberries that you can get for only $1 at the Dollar Tree.
I used to work in Nursing home's. And a quick easy way to thicken any food or drink is called "Thickener" You can thicken anything from Nectar thick to Honey to Pudding thick and Beyond I imagine. This is made for people with Swallowing Problems.However you can buy it relatively cheap on ebay and or Amazon etc etc.
Made this recipe yesterday. It turned out amazing. Only thing I changed was that I cooked it double the time the recipe said. I wanted the sauce to be super thick. The flavour was amazing!
Yay first comment!! I used to live in Atlanta, and now I'm going to school in Vancouver (UBC), so I really feel close to you! Love your baking videos, Stephanie!
please make a recipue if blueberry cheesecake.im only using your recipie coz it always turned out so perfect.thanks a lot.god blesses you more.you are really the best.
hi Stephanie. I m making blueberry jam (almost with our sugar) and I make it thickened just like jam... and I want to send it as a gift via a 1.5 day delivery ..... it is now winter too.... should I freeze it before shipping?
What's with this stuff I have seen in a lot of videos, people buying and using citric acid. I watched one video of what I think was a polish woman making her blueberry syrup, but she put citric acid in hers. I just don't see that as natural.
@@ginapocan Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Stephanie: I try not to eat white sugar, can you suggest a sweetner that won't lose the sweet flavor? I'm looking for a great blueberry sauce to add to my homemade yogurt. Neat site, thanks for sharing your talent.
Marc Thibodeau I'm sure you could try stevia or something of that sort. Even sugar in the raw would probably work or brown sugar. Whatever you're comfortable with
Has anyone tried freezing this? It looks delicious! Am thinking of using it for a sauce with a wedding cake, but would like to make it in advance and freeze it. Would appreciate hearing from anyone who has tried this.
Hi again Stephanie! Question: is it the same procedure if I use strawberries instead of blueberries? I would like to use this as a topping for mini cheesecakes. :)
I love all your video!! Straight forward instructions to follow. And I've been wanting to do blueberry sauce!! Thank you so much!!! Can I skip the cinnamon?
below is a link to a blueberry fungy recipe. it's also called blueberry grunt. my mom used to make something similar with peaches but she called it a cobbler. www.bigoven.com/recipe/blueberry-fungy/655564
nice :) thanks.. just one tip the laddle you used for mixing the berries is plastic i would't it have a reaction to the heat of the berries? thanks anyway
Just want to say I really, really appreciate the inclusion of metric units; thank you.
Lovely recipe 👍
I’ve tried the recipe for the 5th time now and it is DELICIOUS!! Thank you so much!
Edit: 7th time😍 super delicious
I made this blueberry jam exactly as mentioned in this video and my son said it is the best I have ever made it taste store bought only better. Thank you again Joy of baking. xoxo
This is perfect for me... I have tons of wild blueberry bushs in my back yard... I pick about 3lbs a day this time of year.
Samantha Estelle
Samantha you’re so blessed to have blueberry blushes I wish I lived near you. I’d be buying them from you all the time.
I love blueberries.
Never heard of wild blueberry bushes ! Wish I had some?
wow wild blueberry great
send some pics mam
.love to see
My daughter would love you for an aunt, she loooooves blueberries. 👍🏿 Nice
I always love your recipes Stephanie, and the way you explain everything. Thank you so much
I use to watch your show when I was growing up and I absolutely loved it. Now I have my own children and I am grateful for the blueberry jam recipe it was excellent i will always make it like this from now on . xoxo
I did this recipe so many times ! Just perfect ! My family loves it! Thank You!
I love you
I just made this and my reaction when I tasted it was mind blowing, I kinda cursed but it’s all good, I was that good.
I've tried this recipe with kiwi and the texture is similar to those in the store bought ones. Thank you for sharing this recipe it taste awesome.
Fixed this and so good placed on a brie cheese before baking. Meanwhile fixed butter, brown sugar, maple syrup sauce on stove top then added toasted pecans to sauce and poured it over the brie cheese. Served with pear slices, apple slices, gingersnap cookies and crackers. It was beyond delicious.
I deadass love her energy
I think she would be a funny cool aunt lmao
5:41 lmaoo she is so casual I love it
loved this with orange! i do blue berry, lemon, vanilla in waffles/pancakes and they are great too!
Making my mom a cheesecake with blueberry sauce for her birthday. Let's hope I do this right. lol
Two years late I know, how did it go?
tost tostaki hahah. I’m here in the present with you and wondering the same thing. I have so many blueberries I don’t know what to do with them. So I’m freezing some, making jam and think I’ll do some syrup.
How did it go? Lol! I'm doing the SAME THING! I'll let yall know
I m cooking sauce today for my husband's birthday :)
Ashley Spratlin I am also making it for cheesecake but for nobody!s bday tho
Made this morning with one cup of frozen berries and two cups of fresh berries... and the minimum proportions of water, lemon juice and sugar. It was great. It's well worth a try guys.Fast, easy, and delicious.... and as a bonus it would be SUPER inexpensive ( compared to real maple syrup) if you make it with the nice sized bag of frozen blueberries that you can get for only $1 at the Dollar Tree.
Hi...i m the new one in this channel....Can we make this sauce with dried blueberry ?????
Kurumuş yaban mersinini öğüterek aynı şekilde yapabilirsiniz.
Yes. Very similar especially if you cook it until it's very thick.
Perfect! I have a pound of blueberries and I don't know what to do with them! Thanks Stephenie :) right time right video!
I made this with your homemade New York cheesecake! Absolutely delicious! Thank you.
I tried this recipe it tastes so amazing. Thankyou for the recipe
Hey I tried it and my daughter loved it ! Thank you so much 😊🤗
I used to work in Nursing home's. And a quick easy way to thicken any food or drink is called "Thickener" You can thicken anything from Nectar thick to Honey to Pudding thick and Beyond I imagine. This is made for people with Swallowing Problems.However you can buy it relatively cheap on ebay and or Amazon etc etc.
It was perfect for me. I replaced sugar with a little bit of honey. I didn't add lemon nor vanilla.
Many thanks 👍
Made this recipe yesterday. It turned out amazing. Only thing I changed was that I cooked it double the time the recipe said. I wanted the sauce to be super thick. The flavour was amazing!
I just made this for some blueberry pancakes and oh my it was awesome!!!
Delicious. I’ve used it in your cream cheese coffee cake recipe and to top my no-bake cheesecake! Yum.
One more question Stephanie: If I wanted to make Strawberry or Peach Sauce, would I use the same recipe?
Making this for the second time to go with blueberry french toast ❤️
Thank you so much for this video.
I wanted to make a cheese cake with blue berry sauce for new year and it turned out so good so thank you.
You're so adorable! I loved this vid. Thank you!
That you soo much for this! This has helped me out on my Food Technology subject at school!!
Thank you !!
Listen to this lady, she knows her stuff. Just made me some, wow, it was real good too.
Perfect recipe!Thank you
Just what I was looking for. Thank you for posting!
Yay first comment!! I used to live in Atlanta, and now I'm going to school in Vancouver (UBC), so I really feel close to you! Love your baking videos, Stephanie!
Wrinkle videos
thank you for this!! i love to add this sauce to wheat toast with whipped cream cheese
please make a recipue if blueberry cheesecake.im only using your recipie coz it always turned out so perfect.thanks a lot.god blesses you more.you are really the best.
Love the way you make it...
Where did you get your experience with baking/cooking? Were you a chef or still are or did you go to culinary school or are you just self taught?
Yes, you can leave out the cinnamon.
Thank you for this recipe. Made exactly the same!
It is our studio kitchen.
Loving your channel, your videos and you!! Thank you to share your recipes in a tender way! XOXO
Thanks joy foe sharing this recipe it helped me make my perfect purée thanks
shes so much fun to follow the recipes w
I don't post my email on here to prevent spam. If you go to our website there is a contact us link at the bottom of every page.
This is so good on pancakes and waffles
Delicious!
this save me money, you don't have to by syrup all the time for pancakes, use frozen fruits for syrup :)
I love it thank you so much 👍 i wish if you make pistachio ice cream
You the best! I love all your video you are amazing....
Thank you!
Nice and simple thanks for this maam
nice..
excellent im going to use this on top of my mini cheesecake. thank you!!
Thankyou this was really good.
Hi Stephanie, I'm looking for a good caramel sauce recipe. I'm hoping you do a video on how to make it. I trust you the most!
I need a simple but awesome chocolate fudge, oatmeal fudge, and pumpkin fudge recipe. I want to make them this holiday =)
Happy Easter to you Stephanie the golden hands from Samirkotoub greetings to you
Thank you. And Happy Easter to you and your family.
as my thickener, can i use fruit pectin?
If they choose to leave out everything they won’t have a sauce 🤣😂🤣🤣
Hello I would like to make this sauce with cherries:) is it the same amount of cherries if you're adding blueberry to your sauce?
hi Stephanie. I m making blueberry jam (almost with our sugar) and I make it thickened just like jam... and I want to send it as a gift via a 1.5 day delivery ..... it is now winter too.... should I freeze it before shipping?
Can I substitute white sugar with brown sugar? I like the taste of it. Also, can I use the same recipe for others berries? Thanks in advance.
You are a joy!
I love all your video!! Very direct to follow. And I've been wanting to do blueberry sauce!! Thank you so much!!!
Can I skip the cinnamon?
Thank you very much 🙏🙏
Hoping to use this recipe for blueberry ice cream. Not blending with the whipped cream, more swirls. I like that look better when having ice cream
yum...would taste great on yoghurt!
I love your videos and your are very beutiful and you do amazing recepies
thank ypu Stephanie!
Wow looks yimmy
I like almond extract instead of vanilla.
Another question: Does this method work with all fruit, generally? Like with apples, black berries, cherries, raspberries and so on?
Gina Pocan Yes, generally speaking you could use this method with other fruits.
What's with this stuff I have seen in a lot of videos, people buying and using citric acid. I watched one video of what I think was a polish woman making her blueberry syrup, but she put citric acid in hers. I just don't see that as natural.
@@ginapocan Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Hi thanks for this, can you please tell me the name of the stove you used, and where you bought it ? I will appreciate that thanks and God bless.
so nice & yummy !!!****👍
Great video. lovely with a natural yogurt, could I use Stevia sugar?
Best for those pancakes & pie 😘
Stephanie: I try not to eat white sugar, can you suggest a sweetner that won't lose the sweet flavor? I'm looking for a great blueberry sauce to add to my homemade yogurt. Neat site, thanks for sharing your talent.
Just curious why don't u eat white sugar?
Oh and i am not sure but i think honey would work.
BakingChow many people don't eat white processed sugar.
Marc Thibodeau I'm sure you could try stevia or something of that sort. Even sugar in the raw would probably work or brown sugar. Whatever you're comfortable with
Hi Stephanie, if I make this thicker do you think it would be a good filling for a fondant covered layer cake?
Has anyone tried freezing this? It looks delicious! Am thinking of using it for a sauce with a wedding cake, but would like to make it in advance and freeze it. Would appreciate hearing from anyone who has tried this.
Thank you so much for the great recipe, can I freeze this sauce??
That should be okay.
great video
Check out our Dulce de Leche video recipe it is an awesome caramel sauce.
Would you recommend this to use as a filling for a cake?
Can you make a video on orange marmalade pleaseeeee
Hi again Stephanie! Question: is it the same procedure if I use strawberries instead of blueberries? I would like to use this as a topping for mini cheesecakes. :)
Yes you definitely can make a strawberry sauce using this recipe. And it turns out really good
God that looks so yummy
Hi Stephanie. I tried out your NY cheesecake recipe and it turned out soooo well. Can I top the cheesecake with this blueberry sauce?? Thanks :)
Yes I tried it on the mini cheese cake's it was so delicious😋
Joy, can I freeze this and how long will it last once frozen?
What heat should we mainly be using?
Stephanie...what if I wanted to can this for future use.
I love all your video!! Straight forward instructions to follow. And I've been wanting to do blueberry sauce!! Thank you so much!!!
Can I skip the cinnamon?
Yes
Hii ...I m the new one..can I use dried blueberry to make this sauce???
I remember my mother making Blueberry Fungy......have you ever heard of that? I'm looking for that recipe.
below is a link to a blueberry fungy recipe. it's also called blueberry grunt. my mom used to make something similar with peaches but she called it a cobbler.
www.bigoven.com/recipe/blueberry-fungy/655564
This is our family fav :)
Can I do this with grapes, because blueberry is not available here
nice :) thanks.. just one tip the laddle you used for mixing the berries is plastic i would't it have a reaction to the heat of the berries? thanks anyway
The spatulas I use are silicone.
My bio is on my website under about us.
Can you mame this without cornstarch ?
Can i make blueberry sauce with dried blueberries? Frozen and fresh blueberries are not available in my area
Can I use this on my toast with butter or cream cheese ?
Yes you could.