Blueberry Sauce Recipe Demonstration - Joyofbaking.com

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  • Опубліковано 27 сер 2024

КОМЕНТАРІ • 213

  • @GtsAntoni1
    @GtsAntoni1 4 роки тому +32

    Just want to say I really, really appreciate the inclusion of metric units; thank you.
    Lovely recipe 👍

  • @fatimazayed6010
    @fatimazayed6010 3 роки тому +15

    I’ve tried the recipe for the 5th time now and it is DELICIOUS!! Thank you so much!
    Edit: 7th time😍 super delicious

  • @inspirestrength505
    @inspirestrength505 5 років тому +13

    I made this blueberry jam exactly as mentioned in this video and my son said it is the best I have ever made it taste store bought only better. Thank you again Joy of baking. xoxo

  • @samanthaestelle7693
    @samanthaestelle7693 8 років тому +117

    This is perfect for me... I have tons of wild blueberry bushs in my back yard... I pick about 3lbs a day this time of year.

    • @sandrasandiford7618
      @sandrasandiford7618 6 років тому +11

      Samantha Estelle
      Samantha you’re so blessed to have blueberry blushes I wish I lived near you. I’d be buying them from you all the time.
      I love blueberries.

    • @janetshelton8948
      @janetshelton8948 4 роки тому +1

      Never heard of wild blueberry bushes ! Wish I had some?

    • @bindunair5460
      @bindunair5460 3 роки тому +2

      wow wild blueberry great

    • @bindunair5460
      @bindunair5460 3 роки тому

      send some pics mam
      .love to see

    • @brittanymartin9855
      @brittanymartin9855 3 роки тому

      My daughter would love you for an aunt, she loooooves blueberries. 👍🏿 Nice

  • @GaelyCake
    @GaelyCake 2 роки тому +2

    I always love your recipes Stephanie, and the way you explain everything. Thank you so much

  • @inspirestrength505
    @inspirestrength505 5 років тому +6

    I use to watch your show when I was growing up and I absolutely loved it. Now I have my own children and I am grateful for the blueberry jam recipe it was excellent i will always make it like this from now on . xoxo

  • @julisalord949
    @julisalord949 4 роки тому +12

    I did this recipe so many times ! Just perfect ! My family loves it! Thank You!

  • @chefvibesss8931
    @chefvibesss8931 3 роки тому +27

    I just made this and my reaction when I tasted it was mind blowing, I kinda cursed but it’s all good, I was that good.

  • @nurhumayra428
    @nurhumayra428 6 років тому +5

    I've tried this recipe with kiwi and the texture is similar to those in the store bought ones. Thank you for sharing this recipe it taste awesome.

  • @k.holland7011
    @k.holland7011 5 років тому +3

    Fixed this and so good placed on a brie cheese before baking. Meanwhile fixed butter, brown sugar, maple syrup sauce on stove top then added toasted pecans to sauce and poured it over the brie cheese. Served with pear slices, apple slices, gingersnap cookies and crackers. It was beyond delicious.

  • @Noor-fx1dx
    @Noor-fx1dx 4 роки тому +5

    I deadass love her energy

    • @Noor-fx1dx
      @Noor-fx1dx 4 роки тому +1

      I think she would be a funny cool aunt lmao

    • @Noor-fx1dx
      @Noor-fx1dx 4 роки тому +1

      5:41 lmaoo she is so casual I love it

  • @wingmangut1
    @wingmangut1 7 років тому +11

    loved this with orange! i do blue berry, lemon, vanilla in waffles/pancakes and they are great too!

  • @ashleyspratlin1811
    @ashleyspratlin1811 7 років тому +52

    Making my mom a cheesecake with blueberry sauce for her birthday. Let's hope I do this right. lol

    • @tosttostaki1436
      @tosttostaki1436 4 роки тому +9

      Two years late I know, how did it go?

    • @Mtkrvi06
      @Mtkrvi06 4 роки тому +5

      tost tostaki hahah. I’m here in the present with you and wondering the same thing. I have so many blueberries I don’t know what to do with them. So I’m freezing some, making jam and think I’ll do some syrup.

    • @hannahdewert
      @hannahdewert 4 роки тому +2

      How did it go? Lol! I'm doing the SAME THING! I'll let yall know

    • @nishudhandadahiya6592
      @nishudhandadahiya6592 4 роки тому +1

      I m cooking sauce today for my husband's birthday :)

    • @tazineshiraz3846
      @tazineshiraz3846 4 роки тому +1

      Ashley Spratlin I am also making it for cheesecake but for nobody!s bday tho

  • @twdjt6245
    @twdjt6245 8 років тому +8

    Made this morning with one cup of frozen berries and two cups of fresh berries... and the minimum proportions of water, lemon juice and sugar. It was great. It's well worth a try guys.Fast, easy, and delicious.... and as a bonus it would be SUPER inexpensive ( compared to real maple syrup) if you make it with the nice sized bag of frozen blueberries that you can get for only $1 at the Dollar Tree.

    • @sabihasalim9430
      @sabihasalim9430 5 років тому

      Hi...i m the new one in this channel....Can we make this sauce with dried blueberry ?????

    • @dysnomian325
      @dysnomian325 5 років тому

      Kurumuş yaban mersinini öğüterek aynı şekilde yapabilirsiniz.

  • @joyofbaking
    @joyofbaking  11 років тому +1

    Yes. Very similar especially if you cook it until it's very thick.

  • @justangelinaxo
    @justangelinaxo 11 років тому +4

    Perfect! I have a pound of blueberries and I don't know what to do with them! Thanks Stephenie :) right time right video!

  • @jocelyncheung-kim9384
    @jocelyncheung-kim9384 5 років тому +3

    I made this with your homemade New York cheesecake! Absolutely delicious! Thank you.

  • @vidimurari
    @vidimurari 7 років тому +3

    I tried this recipe it tastes so amazing. Thankyou for the recipe

  • @madhursatwe3851
    @madhursatwe3851 3 роки тому +1

    Hey I tried it and my daughter loved it ! Thank you so much 😊🤗

  • @timothythomas1626
    @timothythomas1626 5 років тому +3

    I used to work in Nursing home's. And a quick easy way to thicken any food or drink is called "Thickener" You can thicken anything from Nectar thick to Honey to Pudding thick and Beyond I imagine. This is made for people with Swallowing Problems.However you can buy it relatively cheap on ebay and or Amazon etc etc.

  • @ak2161409
    @ak2161409 3 роки тому +2

    It was perfect for me. I replaced sugar with a little bit of honey. I didn't add lemon nor vanilla.
    Many thanks 👍

  • @sfs6308
    @sfs6308 4 роки тому +2

    Made this recipe yesterday. It turned out amazing. Only thing I changed was that I cooked it double the time the recipe said. I wanted the sauce to be super thick. The flavour was amazing!

  • @cassijay5993
    @cassijay5993 7 років тому +7

    I just made this for some blueberry pancakes and oh my it was awesome!!!

  • @ninavlogs6898
    @ninavlogs6898 2 роки тому

    Delicious. I’ve used it in your cream cheese coffee cake recipe and to top my no-bake cheesecake! Yum.

  • @thibsteven1
    @thibsteven1 10 років тому +4

    One more question Stephanie: If I wanted to make Strawberry or Peach Sauce, would I use the same recipe?

  • @wingmangut1
    @wingmangut1 7 років тому +10

    Making this for the second time to go with blueberry french toast ❤️

  • @viji2420
    @viji2420 3 роки тому

    Thank you so much for this video.
    I wanted to make a cheese cake with blue berry sauce for new year and it turned out so good so thank you.

  • @CameronJames55
    @CameronJames55 4 роки тому +2

    You're so adorable! I loved this vid. Thank you!

  • @tokyozero6657
    @tokyozero6657 8 років тому +2

    That you soo much for this! This has helped me out on my Food Technology subject at school!!
    Thank you !!

  • @ginapocan
    @ginapocan 3 роки тому

    Listen to this lady, she knows her stuff. Just made me some, wow, it was real good too.

  • @tuxedosbymike2784
    @tuxedosbymike2784 3 роки тому +1

    Perfect recipe!Thank you

  • @patrickmcdaniel8123
    @patrickmcdaniel8123 2 роки тому

    Just what I was looking for. Thank you for posting!

  • @yutaro5296
    @yutaro5296 11 років тому

    Yay first comment!! I used to live in Atlanta, and now I'm going to school in Vancouver (UBC), so I really feel close to you! Love your baking videos, Stephanie!

    • @carwirta
      @carwirta 7 років тому

      Wrinkle videos

  • @spookyxboba
    @spookyxboba 3 роки тому

    thank you for this!! i love to add this sauce to wheat toast with whipped cream cheese

  • @michellesalarda8429
    @michellesalarda8429 9 років тому

    please make a recipue if blueberry cheesecake.im only using your recipie coz it always turned out so perfect.thanks a lot.god blesses you more.you are really the best.

  • @myrosediaries8982
    @myrosediaries8982 3 роки тому

    Love the way you make it...

  • @EtownAlex
    @EtownAlex 11 років тому +1

    Where did you get your experience with baking/cooking? Were you a chef or still are or did you go to culinary school or are you just self taught?

  • @joyofbaking
    @joyofbaking  11 років тому +3

    Yes, you can leave out the cinnamon.

  • @mutyavalenzuela8976
    @mutyavalenzuela8976 2 роки тому

    Thank you for this recipe. Made exactly the same!

  • @joyofbaking
    @joyofbaking  11 років тому

    It is our studio kitchen.

  • @MariaClara-vt3zz
    @MariaClara-vt3zz 11 років тому +1

    Loving your channel, your videos and you!! Thank you to share your recipes in a tender way! XOXO

  • @afrahzaynab3779
    @afrahzaynab3779 3 роки тому

    Thanks joy foe sharing this recipe it helped me make my perfect purée thanks

  • @sejal3980
    @sejal3980 2 роки тому

    shes so much fun to follow the recipes w

  • @joyofbaking
    @joyofbaking  11 років тому

    I don't post my email on here to prevent spam. If you go to our website there is a contact us link at the bottom of every page.

  • @EricThompson-gs9ce
    @EricThompson-gs9ce 4 роки тому

    This is so good on pancakes and waffles

  • @edithharmer1326
    @edithharmer1326 Рік тому

    Delicious!

  • @butterflylady_5631
    @butterflylady_5631 7 років тому +11

    this save me money, you don't have to by syrup all the time for pancakes, use frozen fruits for syrup :)

  • @nadaalaywan252
    @nadaalaywan252 6 років тому +1

    I love it thank you so much 👍 i wish if you make pistachio ice cream

  • @vivientomacakedecorations5053
    @vivientomacakedecorations5053 10 років тому +3

    You the best! I love all your video you are amazing....

  • @favoritesfavorites8334
    @favoritesfavorites8334 2 роки тому

    Thank you!

  • @annezawadi5717
    @annezawadi5717 2 роки тому

    Nice and simple thanks for this maam

  • @musicmix797
    @musicmix797 3 роки тому +1

    nice..

  • @daisyt1445
    @daisyt1445 9 років тому +9

    excellent im going to use this on top of my mini cheesecake. thank you!!

  • @trinity1003
    @trinity1003 2 роки тому

    Thankyou this was really good.

  • @belenzizizi
    @belenzizizi 11 років тому

    Hi Stephanie, I'm looking for a good caramel sauce recipe. I'm hoping you do a video on how to make it. I trust you the most!

  • @mrs.stegosaurus2830
    @mrs.stegosaurus2830 11 років тому

    I need a simple but awesome chocolate fudge, oatmeal fudge, and pumpkin fudge recipe. I want to make them this holiday =)

  • @samirkotoub8786
    @samirkotoub8786 6 років тому +2

    Happy Easter to you Stephanie the golden hands from Samirkotoub greetings to you

    • @joyofbaking
      @joyofbaking  6 років тому +1

      Thank you. And Happy Easter to you and your family.

  • @everythingmya2344
    @everythingmya2344 9 років тому +2

    as my thickener, can i use fruit pectin?

  • @Palexisgreen23
    @Palexisgreen23 4 роки тому +11

    If they choose to leave out everything they won’t have a sauce 🤣😂🤣🤣

  • @hojunglee8154
    @hojunglee8154 10 років тому +1

    Hello I would like to make this sauce with cherries:) is it the same amount of cherries if you're adding blueberry to your sauce?

  • @shahilagh
    @shahilagh 3 роки тому

    hi Stephanie. I m making blueberry jam (almost with our sugar) and I make it thickened just like jam... and I want to send it as a gift via a 1.5 day delivery ..... it is now winter too.... should I freeze it before shipping?

  • @williamhope8981
    @williamhope8981 7 років тому

    Can I substitute white sugar with brown sugar? I like the taste of it. Also, can I use the same recipe for others berries? Thanks in advance.

  • @paulahluwalia7334
    @paulahluwalia7334 2 роки тому

    You are a joy!

  • @ascw79
    @ascw79 11 років тому +1

    I love all your video!! Very direct to follow. And I've been wanting to do blueberry sauce!! Thank you so much!!!
    Can I skip the cinnamon?

  • @srinivasam3638
    @srinivasam3638 3 роки тому

    Thank you very much 🙏🙏

  • @rinwilliams6276
    @rinwilliams6276 3 роки тому

    Hoping to use this recipe for blueberry ice cream. Not blending with the whipped cream, more swirls. I like that look better when having ice cream

  • @lin90210
    @lin90210 11 років тому

    yum...would taste great on yoghurt!

  • @gymnasticsgirl245
    @gymnasticsgirl245 11 років тому

    I love your videos and your are very beutiful and you do amazing recepies

  • @EricThompson-gs9ce
    @EricThompson-gs9ce 4 роки тому

    thank ypu Stephanie!

  • @kinnuali
    @kinnuali 11 років тому

    Wow looks yimmy

  • @kimcox66030
    @kimcox66030 8 років тому +7

    I like almond extract instead of vanilla.

  • @ginapocan
    @ginapocan 9 років тому +1

    Another question: Does this method work with all fruit, generally? Like with apples, black berries, cherries, raspberries and so on?

    • @joyofbaking
      @joyofbaking  9 років тому +3

      Gina Pocan Yes, generally speaking you could use this method with other fruits.

    • @ginapocan
      @ginapocan 9 років тому

      What's with this stuff I have seen in a lot of videos, people buying and using citric acid. I watched one video of what I think was a polish woman making her blueberry syrup, but she put citric acid in hers. I just don't see that as natural.

    • @Aliciapa100
      @Aliciapa100 6 років тому

      @@ginapocan Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

  • @helenlarnyoh5742
    @helenlarnyoh5742 3 роки тому

    Hi thanks for this, can you please tell me the name of the stove you used, and where you bought it ? I will appreciate that thanks and God bless.

  • @ShilpaShah123
    @ShilpaShah123 8 років тому +1

    so nice & yummy !!!****👍

  • @sharonlong8447
    @sharonlong8447 11 років тому

    Great video. lovely with a natural yogurt, could I use Stevia sugar?

  • @glyndiakarenia9454
    @glyndiakarenia9454 5 років тому

    Best for those pancakes & pie 😘

  • @thibsteven1
    @thibsteven1 10 років тому

    Stephanie: I try not to eat white sugar, can you suggest a sweetner that won't lose the sweet flavor? I'm looking for a great blueberry sauce to add to my homemade yogurt. Neat site, thanks for sharing your talent.

    • @laurenbrock2518
      @laurenbrock2518 10 років тому

      Just curious why don't u eat white sugar?

    • @laurenbrock2518
      @laurenbrock2518 10 років тому

      Oh and i am not sure but i think honey would work.

    • @idkmybffbatman
      @idkmybffbatman 9 років тому

      BakingChow many people don't eat white processed sugar.

    • @idkmybffbatman
      @idkmybffbatman 9 років тому +1

      Marc Thibodeau I'm sure you could try stevia or something of that sort. Even sugar in the raw would probably work or brown sugar. Whatever you're comfortable with

  • @wendypolgar8011
    @wendypolgar8011 8 років тому

    Hi Stephanie, if I make this thicker do you think it would be a good filling for a fondant covered layer cake?

  • @carolmckee1
    @carolmckee1 9 років тому

    Has anyone tried freezing this? It looks delicious! Am thinking of using it for a sauce with a wedding cake, but would like to make it in advance and freeze it. Would appreciate hearing from anyone who has tried this.

  • @Rrhxashkhngf
    @Rrhxashkhngf 3 роки тому

    Thank you so much for the great recipe, can I freeze this sauce??

  • @rachelpoku9861
    @rachelpoku9861 11 років тому

    great video

  • @joyofbaking
    @joyofbaking  11 років тому

    Check out our Dulce de Leche video recipe it is an awesome caramel sauce.

  • @bahamamama3
    @bahamamama3 7 років тому

    Would you recommend this to use as a filling for a cake?

  • @balamrbphotos129
    @balamrbphotos129 3 роки тому

    Can you make a video on orange marmalade pleaseeeee

  • @enma1219
    @enma1219 9 років тому

    Hi again Stephanie! Question: is it the same procedure if I use strawberries instead of blueberries? I would like to use this as a topping for mini cheesecakes. :)

    • @Aliciapa100
      @Aliciapa100 6 років тому +1

      Yes you definitely can make a strawberry sauce using this recipe. And it turns out really good

  • @Rachel-qu1pu
    @Rachel-qu1pu 11 років тому

    God that looks so yummy

  • @kaybau7276
    @kaybau7276 10 років тому

    Hi Stephanie. I tried out your NY cheesecake recipe and it turned out soooo well. Can I top the cheesecake with this blueberry sauce?? Thanks :)

    • @Aliciapa100
      @Aliciapa100 6 років тому

      Yes I tried it on the mini cheese cake's it was so delicious😋

  • @813linda
    @813linda 8 років тому

    Joy, can I freeze this and how long will it last once frozen?

  • @ram8879
    @ram8879 4 роки тому

    What heat should we mainly be using?

  • @richardsmith1289
    @richardsmith1289 4 роки тому

    Stephanie...what if I wanted to can this for future use.

  • @ascw79
    @ascw79 11 років тому

    I love all your video!! Straight forward instructions to follow. And I've been wanting to do blueberry sauce!! Thank you so much!!!
    Can I skip the cinnamon?

  • @sabihasalim9430
    @sabihasalim9430 5 років тому

    Hii ...I m the new one..can I use dried blueberry to make this sauce???

  • @ontymeladyful
    @ontymeladyful 9 років тому +1

    I remember my mother making Blueberry Fungy......have you ever heard of that? I'm looking for that recipe.

    • @alfredeneuman52
      @alfredeneuman52 8 років тому

      below is a link to a blueberry fungy recipe. it's also called blueberry grunt. my mom used to make something similar with peaches but she called it a cobbler.
      www.bigoven.com/recipe/blueberry-fungy/655564

  • @eateastIndian
    @eateastIndian 11 років тому

    This is our family fav :)

  • @azinkagu6423
    @azinkagu6423 7 років тому +1

    Can I do this with grapes, because blueberry is not available here

  • @carelessalicias2474
    @carelessalicias2474 8 років тому

    nice :) thanks.. just one tip the laddle you used for mixing the berries is plastic i would't it have a reaction to the heat of the berries? thanks anyway

    • @joyofbaking
      @joyofbaking  8 років тому +6

      The spatulas I use are silicone.

  • @joyofbaking
    @joyofbaking  11 років тому

    My bio is on my website under about us.

  • @zahavag.2181
    @zahavag.2181 4 роки тому

    Can you mame this without cornstarch ?

  • @55tejaswinirajeshirke68
    @55tejaswinirajeshirke68 4 роки тому

    Can i make blueberry sauce with dried blueberries? Frozen and fresh blueberries are not available in my area

  • @annalupis7921
    @annalupis7921 4 роки тому

    Can I use this on my toast with butter or cream cheese ?