I'm 73 and I thought you should know that I've used your recipe for over two years at least 7 or 8 times. Raised about $400 for our church's cake raffle for our youth camp, also. It's a great recipe and there's a loaf baking right now. Can't wait!
FANTASTIC! I did mini loaves, personally large loaves always cook uneven so I stopped baking like that a long time ago. I followed the recipe exactly. Baked @350 for 45 mins, at the 25 min mark I rotate breads, at the 35 min mark I throw foil on top of the loaves, literally throw a sheet on top of the bread, want to make sure the top doesn’t brown up too much. I do this with my banana bread too. Worked so well!
Made this today. It was The BEST Zucchini bread I've ever had!! I used Almond flour, only 1/4 cup of coconut sugar, Fage yogurt and added a tablespoon of Bacon grease (an amazing secret ingredient my Mom used to add to pie crust) I was in the mood for a Mediterranean flair so I added a teaspoon of dried rosemary and omitted the vanilla. Had an amazing moise texture and perfectly sweet without overkill.
Your recipe is wonderful. I made it for the first time yesterday and almost knew from all the positive comments that I would not be disappointed. It smelled so good baking, it was moist and springy, and full of flavor... Perfect ! Thank you!
At 3:30, I GASPED when you showed the bread in the oven! I had been wanting zucchini bread for a while. I made your recipe it was so delicious! Thank you!
I just spent close to an hour 'sifting' through your channel. Time flew by, watching you cook & bake. You are so pleasantly uncomplicated and yet so versed in what you do. Got lots of inspirations, and will certainly try one or the other recipe . . . THANK you !!!
This is the first time I’ve made a successful zucchini bread and it’s all thanks to you! Lol I know this video is like 3 years old but it really helped me out!I can’t wait to check out the rest of your videos now
Found this recipe and I tried it once. I haven’t looked back since lol. So easy and so good!!! I also must add, I’ve never baked anything in my life before this. And now I can’t stop making it. We now have zucchini bread at least 2xs a month in our house!
I tried this recipe today and used vegetable oil, added 1/4 tsp nutmeg and roasted walnuts and pecans and it was sooo delicious! My family loved it! Thank you for another simple and tasty recipe.
I’m making this now and used cinnamon, nutmeg, allspice, cloves and ginger in it. My house smells like LOVE🥰. Can’t wait to taste it! Thank you for this recipe.
Just made this tonight and WOW. Never made zucchini bread before and this was AMAZING! I added 1/2 tsp of nutmeg to mine as well. Thank you so much for this video!
Everything you make looks so amazing and everything I've tried from your videos turned out excellent! Keep up the great work love how easy you makes things and not make super long videos to work your magic.❤❤
Phenomenal bread 🥰I just made it for my husband, kids and grandkids and got ALL THUMBS UP 😃🙏👍Thank you. I’ve made a million different nut breads and I have to say that this beats them all!
Made this today with fresh squash from the garden. I used coconut oil instead of vegetable oil and it took about 1 1/2 hours until it was done, and it is delicious!
Perfect timing. My neighbor gave me a huge zucchini along with several other awesome items outta her garden and I had no idea what I was gonna do with it. Problem solved. First thing in the morning I'm gonna make this. Thanks!
Just made this today! Came across to make zucchini bread! Thank you for the video! I have been following simplymama for quite a while! You are my favorite chef and baker!! ❤ MANY THANK YOUS FOR THE RECIPE!!
This was so good- I have a friend that has health issues so I used one less egg and less sugar and it turned out super yummy!! Thanks so much for the easy peasie recipe. :) do you have a carrot cake recipe?
Hi, I’m fr om Toronto ont,I’ve made this zucchini bread before many a times I’d say 30 times,it’s very easy, and everyone I make it for they really enjoy it. Thank you 😊
Thank you for sharing this amazing recipe, I had never made zucchini bread before but have always wanted to. Everyone in my family loved it, even my non veggie eating little kids, as soon as it cooled a little it was eaten all up.
This was deliciousl! Even better the next day! Tip: spray the loaf pan before placing the parchment paper in it. If keeps it in place when you pour the batter. I learned the hard way!
Definitely giving this a try. I have too much zucchini and already made a side dish, but this looks so good and a great way to use up zucchini. Thank you.
As I’m eating zucchini bread recipe right now. Just made this today since I came across your recipe! My mom loves this too and can’t wait to share this to more of my loved ones! ❤
Love this! Def gonna try! First time making, I was blessed with some garden zucchini from the elderly couple across the way..I sit with his wife sometimes so he can go out an do his business. I just love this couple! ❤ new here! Def liked & subscribed! You have a fan from Oklahoma now! P.S I think that's the best gift you could give a Child, teaching Music to them...Kudos to you! I have a husband that's self taught..Music runs in the family! He knows how to play a lot of different instruments! 😊 I just had to say! Such a incredible gift to have! ❤
Thank you for sharing. I baked few times and followed your recipe exactly and it turned the best ever Zucchini Bread I had. I and my family love it, sometimes I baked twice a month. 🥰
I have so much zucchini from my garden, I’ve been dying for grandmas zucchini bread!! And you have the perfect recipe!! Cause I can’t find hers!! Thank you once again!!
I made a zuchinni bread recipe a few weeks ago with apple butter in it. It was good but it fell apart into crumbs 😆 I'm excited to try your recipe for it! We love pumpkin seeds! 😋
I love all your recipes, they are so perfectly explained. Other videos play loud music or talk too much ,your videos are just right on point. Thank you.
My wife brought home a HUGE bag of zucchinis yesterday and all I could picture was how much zucchini bread we could have! I'm gonna give baking my first loaf a go tomorrow - thanks for the recipe! :D
Trying it with buttermilk bc I have some leftover from making crispy chicken and ranch. Pray for me. (Lol) Amazing guide, amazing recipe. Perfectly executed in all ways. Thank you!
Great recipe and easy to follow turtorial, thank you! My father gave me a huge zucchini from his garden and with that one zucchini I tripled this recipe and made 3 loaves and they turned out Delicious!! I did put less sugar in I just put a cup in each loaf as I felt that was plenty and it was, matter of fact next time I think i'll go with just 3/4 cup sugar as I found with a cup it was just a tad sweeter then I prefer. I put pumpkin seeds and walnuts and large flake oats on the tops of the loaves I didn't bother putting it inside the loaves as I just like it to garnish with but I put lots on :) Thanks again out of all the recipes and turtorials I watched I'm so glad this is the one I chose. I will be making this again for sure!!
This is my favorite recipe I add more nuts and coconut and cranberries and Clove ! I have Made this 10 x I crave it making it now ! My most favorite recipe thank you
just made these, so delish 😋 made 10 mini loaves, added some orange zest and cardamom.🥰 will post to my instagram shortly..🤗thx for always having great recipes😋..thx marie from 🇨🇦
Love zucchini! Going to try this with some Just Egg and oat milk as I have a family history of Cancer so need to avoid the choline in eggs and estrogen in dairy. Thanks for sharing
I am making this again like 10 x I add dark chocolate chips , cranberries coconut unsweetened. I can eat the whole thing so delicious ❤❤❤❤love this recipe ty
I'm 73 and I thought you should know that I've used your recipe for over two years at least 7 or 8 times. Raised about $400 for our church's cake raffle for our youth camp, also. It's a great recipe and there's a loaf baking right now. Can't wait!
Wow 👌 it must be great , I'm going to try it ❤
Good for you❤
That's awesome
Yes it is wonderful
Praise the Lord and thank you for being a blessing in this world!😊
FANTASTIC! I did mini loaves, personally large loaves always cook uneven so I stopped baking like that a long time ago. I followed the recipe exactly. Baked @350 for 45 mins, at the 25 min mark I rotate breads, at the 35 min mark I throw foil on top of the loaves, literally throw a sheet on top of the bread, want to make sure the top doesn’t brown up too much. I do this with my banana bread too. Worked so well!
Made this today. It was The BEST Zucchini bread I've ever had!! I used Almond flour, only 1/4 cup of coconut sugar, Fage yogurt and added a tablespoon of Bacon grease (an amazing secret ingredient my Mom used to add to pie crust) I was in the mood for a Mediterranean flair so I added a teaspoon of dried rosemary and omitted the vanilla. Had an amazing moise texture and perfectly sweet without overkill.
That sounds amazing 😊
Don’t use bacon grease bad for your heart ❤️ I do once in a while beans lol 😂
So you mean to say you made a completely different recipe 🙃
I made this tonight, but doubled the recipe & added shredded carrots with the zucchini…it came out so good. Great recipe!
Sounds awesome me and the wife gonna try it
Great idea to add the carrots🙂
How much shredded carrots?
Your recipe is wonderful. I made it for the first time yesterday and almost knew from all the positive comments that I would not be disappointed. It smelled so good baking, it was moist and springy, and full of flavor... Perfect ! Thank you!
At 3:30, I GASPED when you showed the bread in the oven! I had been wanting zucchini bread for a while. I made your recipe it was so delicious! Thank you!
I just spent close to an hour 'sifting' through your channel. Time flew by, watching you cook & bake. You are so pleasantly uncomplicated and yet so versed in what you do. Got lots of inspirations, and will certainly try one or the other recipe . . . THANK you !!!
Just put in oven! Ty.
This is the first time I’ve made a successful zucchini bread and it’s all thanks to you! Lol I know this video is like 3 years old but it really helped me out!I can’t wait to check out the rest of your videos now
Getting over the flu & craving this, my 15yr old daughter followed your recipe & nailed it 👍
Found this recipe and I tried it once. I haven’t looked back since lol. So easy and so good!!! I also must add, I’ve never baked anything in my life before this. And now I can’t stop making it. We now have zucchini bread at least 2xs a month in our house!
I tried this recipe today and used vegetable oil, added 1/4 tsp nutmeg and roasted walnuts and pecans and it was sooo delicious! My family loved it! Thank you for another simple and tasty recipe.
I'm making this for the second time. I am impressed with how it came out. thank you for posting this.
This was also a hit at my house. It was my first time making zucchini bread & nailed it, thx to you!
Same and it turned out awesome!
I’m making this now and used cinnamon, nutmeg, allspice, cloves and ginger in it. My house smells like LOVE🥰. Can’t wait to taste it! Thank you for this recipe.
That sounds so nice!
Thank you for keeping it simple and to the point. Love the recipe
Just made this tonight and WOW. Never made zucchini bread before and this was AMAZING! I added 1/2 tsp of nutmeg to mine as well. Thank you so much for this video!
Looks delish😋😋i never drain my zucchini, you need that extra liquid for moisture and your bread sure looks tender..
Everything you make looks so amazing and everything I've tried from your videos turned out excellent! Keep up the great work love how easy you makes things and not make super long videos to work your magic.❤❤
Phenomenal bread 🥰I just made it for my husband, kids and grandkids and got ALL THUMBS UP 😃🙏👍Thank you. I’ve made a million different nut breads and I have to say that this beats them all!
Made this today with fresh squash from the garden. I used coconut oil instead of vegetable oil and it took about 1 1/2 hours until it was done, and it is delicious!
Perfect timing. My neighbor gave me a huge zucchini along with several other awesome items outta her garden and I had no idea what I was gonna do with it. Problem solved. First thing in the morning I'm gonna make this. Thanks!
I made this tonight and your recipe was sooo easy to follow. Mine turned out absolutely delicious! Thank you!
Just made this today! Came across to make zucchini bread! Thank you for the video! I have been following simplymama for quite a while! You are my favorite chef and baker!! ❤ MANY THANK YOUS FOR THE RECIPE!!
I just tried your recipe today, it is great, moist, taste good too. Thank you for sharing the recipe.
This was so good- I have a friend that has health issues so I used one less egg and less sugar and it turned out super yummy!! Thanks so much for the easy peasie recipe. :) do you have a carrot cake recipe?
Hi, I’m fr om Toronto ont,I’ve made this zucchini bread before many a times I’d say 30 times,it’s very easy, and everyone I make it for they really enjoy it. Thank you 😊
I just made this bread and it is so delicious!! Thank you for sharing this recipe 💕
Thank you for sharing this amazing recipe, I had never made zucchini bread before but have always wanted to. Everyone in my family loved it, even my non veggie eating little kids, as soon as it cooled a little it was eaten all up.
I just made this for my in laws and they absolutely loved it! Thank you so much for this easy and yummy recipe!
Oh you tried it? :) I know this type of bread is top notch if you nail it. Glad to hear an actual success story. :) I’m sure it’s good 😌;)
I used you recepy for the first time. came out delicious. thank you for sharing.
This was deliciousl! Even better the next day! Tip: spray the loaf pan before placing the parchment paper in it. If keeps it in place when you pour the batter. I learned the hard way!
I baked bread for the first time with this recipe. It turned out very delicious and moist. Thank you for the awesome recipe!
Definitely giving this a try. I have too much zucchini and already made a side dish, but this looks so good and a great way to use up zucchini. Thank you.
As I’m eating zucchini bread recipe right now. Just made this today since I came across your recipe! My mom loves this too and can’t wait to share this to more of my loved ones! ❤
I made this today after watching your video. I was not disappointed. Thank you!
I love that your recipe is a one loaf recipe, looks delicious.
I have baked mine using your recipe and it was delicious. I will be using it going forward … thank you
This came out perfect! I ended up going with Greek yogurt and it was a hit!
Thank you!!
Love this! Def gonna try! First time making, I was blessed with some garden zucchini from the elderly couple across the way..I sit with his wife sometimes so he can go out an do his business. I just love this couple! ❤ new here! Def liked & subscribed! You have a fan from Oklahoma now! P.S I think that's the best gift you could give a Child, teaching Music to them...Kudos to you! I have a husband that's self taught..Music runs in the family! He knows how to play a lot of different instruments! 😊 I just had to say! Such a incredible gift to have! ❤
I found this recipe, used it. Now it's my go to for zucchini bread. Thank you.
Thank you for sharing. I baked few times and followed your recipe exactly and it turned the best ever Zucchini Bread I had. I and my family love it, sometimes I baked twice a month. 🥰
Flax seed would be good roughage... Or ground flaxseed added... Or the trilogy, with hemp seed, chia seed & flax seed... 👍👏🤗
I have made this recipe and everyone loved it! THANK YOU
It's looking so moist and delicious. I just used your recipe. My breads are in the oven baking right now.
Thats what im talking about! Nice and simple recipe! Thank u!
Ive got these beautiful zukes from my garden and im itching to make some bread. Yummy.
I made it tonight and it turned out very delicious, thanks for sharing the recipe!
I have so much zucchini from my garden, I’ve been dying for grandmas zucchini bread!! And you have the perfect recipe!! Cause I can’t find hers!! Thank you once again!!
I make this recipe and was DELICIOUS thank you 😊 I appreciate.
I followed your recipe except used vegetable oil and pecans. OMG So good!! Thanks for the recipe 😋
He hecho varias recetas y esta ah sido mi favorita, y en mi pasteleria a todos les encanto este pan con esta receta, muchas Gracias
I love the SIMPLICITY of your recipe and it look very Tasty...Thanx for sharing😊
I made a zuchinni bread recipe a few weeks ago with apple butter in it. It was good but it fell apart into crumbs 😆 I'm excited to try your recipe for it! We love pumpkin seeds! 😋
Made some with your recipe and they are delicious! Have tried many recipes and they were dry but love yours! Its a keeper! Thanks.
Omg thank you for this I have been looking for stores that sell zucchini bread around me and can’t find I will make this it is my absolute favorite 🤩
Came across your UA-cam channel and so this… Made it today…
Boy! It was so moist and delicious 😋😋😋
Tyvm much for sharing this… Delicious 😋😋😋
I am baking this bread today thank you for sharing your recipe
I have made some of your recipes and they came out lovely thank you again
Just made a loaf! Thanks for the recipe it was super yummy...
I just tried this recipe...its moist and tasty..I use 1/3 less sugar. Used nuts and crasins ...Thanks... I love it
I love all your recipes, they are so perfectly explained. Other videos play loud music or talk too much ,your videos are just right on point. Thank you.
Wow looks very moist and delicious 😋 thanks for the recipe
Thanks I follow u step by step and it came out perfect and so delicious
My wife brought home a HUGE bag of zucchinis yesterday and all I could picture was how much zucchini bread we could have! I'm gonna give baking my first loaf a go tomorrow - thanks for the recipe! :D
Trying it with buttermilk bc I have some leftover from making crispy chicken and ranch. Pray for me. (Lol)
Amazing guide, amazing recipe. Perfectly executed in all ways. Thank you!
Great recipe and easy to follow turtorial, thank you! My father gave me a huge zucchini from his garden and with that one zucchini I tripled this recipe and made 3 loaves and they turned out Delicious!! I did put less sugar in I just put a cup in each loaf as I felt that was plenty and it was, matter of fact next time I think i'll go with just 3/4 cup sugar as I found with a cup it was just a tad sweeter then I prefer. I put pumpkin seeds and walnuts and large flake oats on the tops of the loaves I didn't bother putting it inside the loaves as I just like it to garnish with but I put lots on :) Thanks again out of all the recipes and turtorials I watched I'm so glad this is the one I chose. I will be making this again for sure!!
Just what I needed! Got a ton of zucchini to use up. Might make zucchini pancakes too 😋
Ohhh Zucchini pancakes, great idea! 😁
Great-looking recipe, I really enjoyed the piano playing
This is my favorite recipe I add more nuts and coconut and cranberries and Clove ! I have Made this 10 x I crave it making it now ! My most favorite recipe thank you
I made this last week! Omg it came out sooo moist & delicious
Looks delicious! I love zucchini bread! Thanks for sharing, I'll be making this over the weekend!
made the bread using this recipe. Turned out perfect!! Thanks
Thank you for the seed option, I’m the only nut free member of our family, this will be my new alternate 😊
I remember the zucchini nut bread from Starbucks!! I miss that pastry so much it was my absolute favorite
This was easy and it turned out delicious! Thanks!
Thank you , love your recipe.... moist, and very tasty!!🍀🌟🍞
Thank you for this. In Ireland our zucchini's are known as courgettes. Anyway, I have a bread fiend in my house and I am definitely going to try this.
that's french yes
Baked this zucchini bread. It's amazingly delicious 😋😋👌
just made these, so delish 😋 made 10 mini loaves, added some orange zest and cardamom.🥰 will post to my instagram shortly..🤗thx for always having great recipes😋..thx marie from 🇨🇦
Hall of the mountain king in the background!!!! Perfect...going to back this today
I put the spices for spice cake in this recipe and it turned out amazing!
This sound good!! What spices did you add? I would love to try it your way
THANK YOU for giving WEIGHTS of ingredients!! I love baking this way especially anything with flour!
Looks marvelous. Writing all the ingredients down, to run to the store now!
Looks wonderful. I had someone ask me if I’ve ever made zucchini bread and I haven’t but they said it’s delicious so I want to try this soon
Nice recipe, made it tonight, tasty. & moist. Thank you
Omg looks so good. Im making it now but trying it on my cupcake maker
Love zucchini! Going to try this with some Just Egg and oat milk as I have a family history of Cancer so need to avoid the choline in eggs and estrogen in dairy. Thanks for sharing
I trust your recipes.Making this tonight as a surprise breakfast for my husband.I’ve never made a zucchini bread he approves of….fingers crossed!
Making it as we speak, looks like an awesome recipe!
Looks fantastic! I'm definitely adding roasted pumpkin seeds to mine as well. Thanks for sharing 👍
I am making this again like 10 x I add dark chocolate chips , cranberries coconut unsweetened. I can eat the whole thing so delicious ❤❤❤❤love this recipe ty
Ooh! I bet those pumpkin seeds just take that zucchini bread over the top! I’m going to try that! Just sounds so complementary to the zucchini!
I just made this recipe, waiting on it in the oven. Hope it's as good as it looks
Looks yummy. I’m going to make this👍
Love Zucchini Bread💜💜 I can smell it, I can taste it!💜😋
Thank you for this recipe, it turned out amazing for me
Thank you for the recipe it came out delicious 😋 I’m going to try using bananas instead of zucchini this time.
I am going to make this RIGHT now!!! Thank you
That looks so yummy and moist.Thank you for sharing.
Thank you for this .I live zucchini bread .👍❤❤❤❤
I try this a few days ago,and it was delicious!and yes I will make this recipe,thank you so much new sub's here❤...
I made this and also added chocolate chips! I enjoy it most with whipped cream on top.