i really do not understand how come some one dislike this video. in fact all bongeats videos are art... only a bangali can do this kind of video.. note.. i m not a bengali
I have to say Allah gives you so much knowledge regarding cooking.Your art of cooking is so good.I have learnt so many nitty gritty things from your videos. Thank you so much for your amazing videos. Love from Bangladesh.
I tried this recipe today and got some awesome reviews from family. This is the first time I have actually tried a Bengali recipe. Must say turned out amazing. Loads of 💕
Homesickness laced with nostalgia- i can almost smell that warm , comforting meal although i am 2000 kms away from home. Watching your vídeos is therapy. Thank you
Amazing. Didnt click on your videos for a while because you were using too many vegetables lol but have pre exam stress so to calm myself watched this and now I'm reminded of why I love this channel so much
I am 18, and I can't even pull off noodles at my best. But I just wanted to take the time to say that this channel is amazing! I love watching your videos no matter what. Also I have gone through the comments and I have noticed that this channel has influenced a lot of people from different parts of the country. And it's not just the recipe but also our Bengali culture which you guys are spreading. So all I wanted to say is that এই অপূর্ব চ্যানেল টাকে বজায় রাখার জন্যে ধনযবাদ!
My Friday mornings are incomplete without Bong Eats! I’ve tried every vegetarian recipe of yours and they’re all delicious. Just one regret....wish I was a non vegetarian 😃😃😃
Vegetarian repertoire is good enough, you won't miss nonveg (knowing no killing of mute animals for our eating pleasure). I say this as an uncharacteristic Bong who has been vegetarian for many years now. Still remember the delicious taste of nonveg Bong cooking but no longer partake.
Babu It was such a huge surprise to discover that Bengali cuisine had such a variety of delicious vegetarian recipes! As for the non vegetarian food, while I’m respectful of your decision to turn vegetarian, I have no issues with meat eaters. I think the more important thing is that all of us should consume responsibly whatever be the diet! 😊
@@Suraxa1970 yes, everyone should decide what they want to eat. I was just saying as you mentioned that despite being a mainly nonveg culture, there are so many delicious veg recipes that even meat eaters love (we owe it to the creativity of widows of Bengal, I suppose and few Vaishnavite households maybe).
Hi, pls add chanar dalna and oal er dalna recepie as well.. Your presentation and process gives its a very appealing look sets it at par with south indian and north indian dishes. Helps novices like me who dont have their moms around to guide them. Thank you bong eats.
Niramish er din Mone hoy ki banai ki banai ei recipe gulo kintu Mone asena. Tomader dhonyobad eto upadeyo ranna gulo amader mone koriye deyoar jonno. R ekta request Jodi paro Chicken ba Mutton Dakbungalow recipe ta Jodi dekhao. Bhalo theko. Take Care. 😊
Dear Insia & Saptarshi, Addition of bora & narkol lifted the whole affair to a different level, with you,its always been a journey of learning and creating space for new thoughts of dealing the good old tastes .Thank you very much for uploading this recipe. can you at your convenience make a video on CHITOL MACHER MUITTHA. Best wishes
@bongeats you have been a cooking inspiration for me.. I have been learning all the dishes since last 1yr and guess what.. " someone special " loves it to extreme...coz to reach man's heart food is the only path 😇😇 .. Keep posting more such vedioes specially bong veg dishes... Take care ...
Made it for lunch. It was very good. Took me 2 hours to cook and 20 mins to eat! Didn’t have time to soak the mosur dal as suggested but the bora’s came out crispy on the outside and soft on the inside and tasty
Can you please make a video on weekly Bengali meal preparation for working people like us??? Its a earnest request. Please make one if possible. Thank you.
My wife was bengali but she learned cooking from my mom. I am a sikh. She left now we r divorced. I miss some bengali delicious food like dhokha, chops, alu makha, potol bhaja, etc etc.
vegetarian version of Bengali cuisine is a very underestimated n unfortunately, quiet unexplored field. dishes like these will open up a whole new world where Bengali cuisine can give a run for money to vegetarian cuisines from all over India whose consumers think Bengali cuisine is just fish mutton n chicken.
kolkatay thaki, housewife rightnow, borer pet kharap, alu kachkolar torkari recipe khujchhi, kar recipe modify korte echhe holo! bideshbivui er ranna! what a tragedy to me n kudos to u!!! baire thakleo desher shad tomader rannaghore! amra deshe thekeo amader kitchen theke esob berote amar to kal gham chhute jabe! stay happy dear🥰🥰
Swati Sri Bengal does not have a thali. But a traditional bengali meal does have course progression - starting with something bitter (bitter gourd, neem/begun), something fried, some lentils and sabji, main course (fish, meats), chatni, sweets etc. If you go to some of the fancy bengali restaurants you can choose something like a 5-course meal and get options about what you want for those courses. That is the closest to a set-menu you can get.
Babu Lol. I am not a culinary expert either. In our household and whatever I have seen at my friends and relatives, they generally start with bitter. Sheddho, saak would be somewhere between the bitter and daal, if at all they are having so many courses in the first place. But I guess there are probably as many minor variations as there are households. In fact, my mother’s side used to have daal after main course and before chatni. Go figure!! 😆😆
i really do not understand how come some one dislike this video. in fact all bongeats videos are art... only a bangali can do this kind of video.. note.. i m not a bengali
বঙ্গ রন্ধন ও গায়ন এক সাথ, হৃদয় বেচারার
কপালে হাত।
I have to say Allah gives you so much knowledge regarding cooking.Your art of cooking is so good.I have learnt so many nitty gritty things from your videos. Thank you so much for your amazing videos. Love from Bangladesh.
Daler Bora n coconut just took it to another level. Thank u Bong eats. Big fan
The background music touches the soul and brings a smile to the face as the kach kola cooks itself in the Bangali flavour! 😊
Khub valo laglo
Osesh dhonyobad
Kakrol er tarkarir recipe dile upokar hoy🙏
Waooooo a new version of kachkolar dalna. Will definitely give it a try ... 👍🏻👍🏻👍🏻
I tried this recipe today and got some awesome reviews from family. This is the first time I have actually tried a Bengali recipe. Must say turned out amazing. Loads of 💕
Ai hai. Prottek barer moto osadharon. Akhon protidin e prai kachkola r dalna hocche.😀
সারা সপ্তাহ ধরে অপেক্ষা করে থাকি...শুক্রবার কবে আসবে ...আর অপেক্ষার ফল এত সুন্দর হলে মনটা ভরে যায় ...রেসিপি টা খুব সুন্দর ..😍
Sakal sakal khide Peye galo.darun recipi bong eats.thanks ato valo akta recipi share karar janno
Ur dishes and this background music..ufff.. both makes me like Go hungry.. jibhe jal eshe jaaye 😀❤️
Niramish diney ki ranna korbo bujte pari na thank you so much eto sundor ekta niramish ranna share korar jonne
Homesickness laced with nostalgia- i can almost smell that warm , comforting meal although i am 2000 kms away from home. Watching your vídeos is therapy. Thank you
Thank you for teaching me so much about Bengali Cuisine! Keep up the good work 🌟
Sotti kacha kola o ja ato sundor Kora ranna Kora jayi ar syi ranna ta ato vahlo vaba upossthpona Kora jayi ta tomader daka siklum.😍😍😍😘
Amazing. Didnt click on your videos for a while because you were using too many vegetables lol but have pre exam stress so to calm myself watched this and now I'm reminded of why I love this channel so much
Aaj ki ranna korbo bujhte na pere, bong eats er ei dish ta try korlam. Prothom radhlam kachkolar dalna, khub sundor hoyechhe. Thank you Bong Eats. ❤️
Oh bah! Thank you 🙂
I am 18, and I can't even pull off noodles at my best. But I just wanted to take the time to say that this channel is amazing!
I love watching your videos no matter what. Also I have gone through the comments and I have noticed that this channel has influenced a lot of people from different parts of the country. And it's not just the recipe but also our Bengali culture which you guys are spreading. So all I wanted to say is that
এই অপূর্ব চ্যানেল টাকে বজায় রাখার জন্যে ধনযবাদ!
Onno sobai k dekhate e bhalo lagto , ebar ei recipe ta banala mone hoy khete o bhalo e lagbe ...👍
Oshadharon recipe ta...r tomader protyek ta video dekhei monn juriye jaye
sokal sokal ghum thke uthei amar 1st dekha Bong Eats er Kach kolar dalna.....Its really tempting to watch 😍😍definately going to try it...❤️❤️
As a bengali I love to watch cooking of bengali dishes in ytube.As u r in abroad u eats 'khanti jinis'.And in India u r eating 'vajal jinis'
I tried this once already. Planning tonight again. Awesome dish!
বাহ্... খুব ভালো লাগলো... এই week এই করতে হবে
I like kachkol... Deep fried, mashed, steamed, kofta... in every forms.. Its a good remedy for dysentry too.
Is this just an unripened banana ?
Dekhe mone hocche ranna ta khub sushwadu👌👌👌
Asadharon...ami tomader ank ranna try korechi....khub vlo hy. R ato sundor niramish ranna ....bah...durdanto...kal eta ami must try korbo.....😍😘
Sokal belai jive jol 😋 dal er bora ta uffff ki darun hoyeche ❤❤❤
I watch your videos whenever I miss home , feel down or need a tension release. Thanks
My Friday mornings are incomplete without Bong Eats! I’ve tried every vegetarian recipe of yours and they’re all delicious. Just one regret....wish I was a non vegetarian 😃😃😃
Vegetarian repertoire is good enough, you won't miss nonveg (knowing no killing of mute animals for our eating pleasure). I say this as an uncharacteristic Bong who has been vegetarian for many years now. Still remember the delicious taste of nonveg Bong cooking but no longer partake.
Babu It was such a huge surprise to discover that Bengali cuisine had such a variety of delicious vegetarian recipes! As for the non vegetarian food, while I’m respectful of your decision to turn vegetarian, I have no issues with meat eaters. I think the more important thing is that all of us should consume responsibly whatever be the diet! 😊
@@Suraxa1970 yes, everyone should decide what they want to eat. I was just saying as you mentioned that despite being a mainly nonveg culture, there are so many delicious veg recipes that even meat eaters love (we owe it to the creativity of widows of Bengal, I suppose and few Vaishnavite households maybe).
Maa k miss korchi.. amr maa eta darun banai ekdom erokom vabei
Hi, pls add chanar dalna and oal er dalna recepie as well..
Your presentation and process gives its a very appealing look sets it at par with south indian and north indian dishes. Helps novices like me who dont have their moms around to guide them. Thank you bong eats.
amara o emnei banai dada. Thanks. khub bhalo laglo. Apnerare ki j komu. eto sundor ranna koren. deikkha mon juraiya jay. sustho thakben.
Daruuuuun laglo siggiri baniye felbo
Apnader channel er fan ami. Thanks for such awesome recipes.
I like your every resipe, I enjoy making it,thank you
আপু রমজান উপলক্ষে কিছু ভাজা বা মিষ্টি রেসিপি দেন তাহলে খুব ভালো হয়
Perfect main course recipe to hit this summer.. kachkola my altime fev sabji😋😋
Super yummy kachha kela recipe..looking delicious...👌👌👌
Kancha kola eto tasty kore ranna kora jaye jantamna! Thank you Bong eats!
Please share some recipes with kancha aam other than toker dal and chatni.
Darun niramish ranna...ami kori tobe daler bora ta di na...ebar daler bora diye korbo...thank u..
*sundor* 😍😘😍
Niramish er din Mone hoy ki banai ki banai ei recipe gulo kintu Mone asena. Tomader dhonyobad eto upadeyo ranna gulo amader mone koriye deyoar jonno. R ekta request Jodi paro Chicken ba Mutton Dakbungalow recipe ta Jodi dekhao. Bhalo theko. Take Care. 😊
Dear Insia & Saptarshi,
Addition of bora & narkol lifted the whole affair to a different level, with you,its always been a journey of learning and creating space for new thoughts of dealing the good old tastes .Thank you very much for uploading this recipe. can you at your convenience make a video on CHITOL MACHER MUITTHA. Best wishes
Loved the background score..mitti ki khushboo!
Aamader barite o etaa sobsomoy hoy☺☺☺☺
Ekdin try korbo.r music ta darun.
Bhajtey bhajtey du char tey daler Bora ke khelo ?
He he
I love cooking style
And 😋
Background music
The background music is LOVE❤️❤️
Kachkola is not my favorite vegetable but this recipe is darun and I may try it.
I have eaten kachkolar dalna with rosun phoron..but eta notun so definitely try korbo
Amazing recipe 😍 just reminded me of my mom’s recipe .. loads of love ❤️
সকাল সকাল এ কি দেখালে দাদা!!! দারুন দারুন!!
Definitely you have 5 members in your family including you...thats why you always cook serving for 5.,,🥰..love you a lot..and your recipe too..😍
@bongeats you have been a cooking inspiration for me.. I have been learning all the dishes since last 1yr and guess what.. " someone special " loves it to extreme...coz to reach man's heart food is the only path 😇😇 .. Keep posting more such vedioes specially bong veg dishes... Take care ...
Kachkola tarkare my favorite😋😋
Made it for lunch. It was very good. Took me 2 hours to cook and 20 mins to eat! Didn’t have time to soak the mosur dal as suggested but the bora’s came out crispy on the outside and soft on the inside and tasty
Soak the dal night before
Superb & so much mouth watering.👍👍
Can you please make a video on weekly Bengali meal preparation for working people like us??? Its a earnest request. Please make one if possible. Thank you.
Love the background music
The way you cooked 😍😍😍❤️❤️❤️❤️
Darun recipe.
Ahhha ei gorome perfect😊
Im a Bengali person and I really love this recipe but I can't make it.. thank u for this amazing recipe...☺️☺️now I think I can do this...
akdom thik bolechho kaanchakalaa anekei pachhondo karenna..kintu er upokarita bole shesh karaa jabena bishesh kore raktalpotaye jara vogen tader jonyo khub proyojon...ashadharon aakta recipe shikhlum aajke tomader kachh theke...thank you so much
Very nice and unique recipe...thanx.
Amio ai bhabe tairi kori,😋😋😋
Your cooking style amezing
My wife was bengali but she learned cooking from my mom. I am a sikh. She left now we r divorced. I miss some bengali delicious food like dhokha, chops, alu makha, potol bhaja, etc etc.
vegetarian version of Bengali cuisine is a very underestimated n unfortunately, quiet unexplored field. dishes like these will open up a whole new world where Bengali cuisine can give a run for money to vegetarian cuisines from all over India whose consumers think Bengali cuisine is just fish mutton n chicken.
Awesome! I just got some kanchkola and will definitely try this out
Video dekhar Age e like dilam jani to valo hobe . very halp full vdo
Like ur not using tomato & coriander leaves in every cooking😀
👌👌👌👌👌Darun
Guys.. thankyou for all authentic bengali recipes..minus all the verbal diorehea...no offense !
Plain and simple recipe for summer 👌
Your video is poetry in motion..!! Very well done with the chopping and cooking sounds mixed.. the chopping part captured so well in the video.
Wow amazing and a must try. Thank you for such unique recipes 👏🏻👍
I tried this..It was so delicious.Thank you Bong Eats for this unique recipe..Just loved it❤️
Bah bes valo
madam main non bengoli hoon par l love bengol food ,culture ,society .
Darooooon 👍
What a coincidence!! Maa aj sakalei baniyechhe eta!! Sudhu narkol kora tai ja missing!!
kolkatay thaki, housewife rightnow, borer pet kharap, alu kachkolar torkari recipe khujchhi, kar recipe modify korte echhe holo! bideshbivui er ranna! what a tragedy to me n kudos to u!!! baire thakleo desher shad tomader rannaghore! amra deshe thekeo amader kitchen theke esob berote amar to kal gham chhute jabe! stay happy dear🥰🥰
Bora vaja dekhe jive jol chole esechilo ♥️♥️ mutton duckbunglow r recipe ta please upload koro. Please please
Chorom...😁😍😘😋
Darun....
দারুণ!
Osadharon
Mouth watering, truly 👌🏽 Could you possibly do a Bengali thali next- like which dish comes after which and the right eating order?
Bengal has always had a la-carte system, not thali.
Swati Sri Bengal does not have a thali. But a traditional bengali meal does have course progression - starting with something bitter (bitter gourd, neem/begun), something fried, some lentils and sabji, main course (fish, meats), chatni, sweets etc. If you go to some of the fancy bengali restaurants you can choose something like a 5-course meal and get options about what you want for those courses. That is the closest to a set-menu you can get.
@@avsg2427 I thought bhate (sheddho) before bitter if present and not sure when in the order shak (greens) is served?
Babu Lol. I am not a culinary expert either. In our household and whatever I have seen at my friends and relatives, they generally start with bitter. Sheddho, saak would be somewhere between the bitter and daal, if at all they are having so many courses in the first place. But I guess there are probably as many minor variations as there are households. In fact, my mother’s side used to have daal after main course and before chatni. Go figure!! 😆😆
@@avsg2427 Indeed. Many people also mix the dal with all of the rice and then eat the mixture with the other side dishes. Joto mot toto poth, I guess!
Awesome recipe
It felt as if i could even get d smell of this dish....yummy... controlling saliva
Please make some recipes on Bengali style chana masala
Your recipes is just awesome and lovely I like and love your recipes...... Both of you guys just awesome👏✊👍
Please post more such veg recipes!! Please please 🙏🏻
দেখে তো দারুণ লাগছে 😋, রান্না করে আরো feedback দেবো ।
Khub bhalo
Please upload morchar paturi, postor jhol and sorshe mutton/omelette.
Background music is ausm..... N hrt tchng