Kumror Doga-Pumpkin Vines With a Medley of Vegetables-Bengali vegetarian recipe
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- Опубліковано 28 вер 2024
- The sweet red pumpkin finds its way into Bengali meals in every imaginable form. Pumpkin flowers are, of course, a well known delicacy. Naturally, the pumpkin vine is much loved too. Its stalks are hollow, meaning they can hold flavourful liquids like a penne. The leaves are substantial, with a chewy texture when cooked, unlike spinach, pui (Malabar spinach), or other softer leaves, which lose their crunch completely once cooked.
This recipe with kumror doga (pumpkin vine) is a beloved family recipe passed on from my great-grandmother. It follows the standard panchmishali torkari format-no spices apart from the initial tempering with nigella-no onion, garlic, or even ginger. A bunch of vegetables just stew gently in their own juices until the whole thing comes together, slightly mushy but all vegetables still holding their shape and flavour.
What is a bit special here is the addition of coarsely ground lentils-masur dal in this case-that adds flavour and texture. That something with no spices or aromatics apart could taste this complex and layered is the true genius of Bengali cooking.
🌾 We've served kumro'r doga'r pachmishali today with the mildly fragrant Kataribhog rice from Amar Khamar: www.amar-khama...
🌶️ Our very own gorom moshla, bhaja moshla, kochurir torkari moshla, etc., available here: www.amar-khama...
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🌾 We've served kumro'r doga'r pachmishali today with the mildly fragrant Kataribhog rice from Amar Khamar: www.amar-khamar.com/products/kataribhog
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They are the real Bengali authentic cooks,bong eats 🎉
Thanks for bringing back the art of cooking vegetables incorporating other parts of the plant.
Thank you for your kind words, although, similar dishes are cooked in most homes in Bengal. I think it would be an exaggeration to say that we are bringing it back.
Hats off to your vediography skills.....it just shows competence and dedication......the vedios are a treat to watch
Glad you enjoy the videos!
Awesome recipe , please show madhuparka sweet recipe please please 🥺
😋
Delicious
বাংলাদেশের চট্টগ্রাম থেকে
Kashudi recipe like olimpia pub , park street , Kolkata
পুটি মাছের রেসিপি চাই। :)
💕💕💕💕💕💕💕
Can I try the same recipe with lau er doga?
You can but really recommend trying to find kumror doga. It is fantastic.
@@BongEats ok 👍
This dish is a staple in our house, still watched it all the way 3 times only for the soothing music & vegetable cutting ASMR.
Same here
The masoor daal incorporated in the medley of delicious ingredients is a new one for me.
Yes, it is quite unusual 🙂
Wow😋Bengali's love their vegetables as much as their seafood and they make use of every part of pumpkin without wasting is really commendable☺
Sounds like Bangla food could work wonderfully in fusion with Korean and/or Japanese food, especially given very similar staple uses of seafood, veggies & rice
@@tktyga77 yeah but well cooked version of Japanese and Korean 😀
@@tktyga77 actually I have often thought the food is closer to SE Asia than north west.
The peeling of the stems... Totally ASMR.😊
Love the simple vegetarian bong dishes with the ever so versatile 'kumro' (red pumpkin) and kumro daata and paata. Yummm!
Thank you! It is our favourite.
Very simple,, easy vegetable dish. I think it's a very comfort food for summer.
Yes, perfect for hot days.
Next time you might try adding bori to it. Fry and keep it aside and add it at the last so that it doesn’t become soggy 😊.. cheers!
Unique recipe. You people are doing a great job by documenting the traditional recipes🎉
Thank you 🙂
We need shrimp Bangali recipes 🎉🎉
Khub e priyo akti khabar ,kumro ful ar Bora try korben otau darun lage
Poulami'r "Rannaghare Ke?" episode e baniyechhilam kintu kumro phul-er bora. Na dekhe thakle dekhte paro. 👉🏽ua-cam.com/video/IemEVaUNQMI/v-deo.html
Excellent panchmisali recipe 👍👌
We never used musur in this paanchmeshali , will try it definitely 😊
Wow.. the English name of the dish sounds so fancy.. straight out of a fine dine restaurant..in love with the dish and now this name👏👏👏👍
A kind of Undhiyu of east india special bihar jharkhand and bengol but you can add bori also😊😅
Nice recipe I would love to try this. Except the Brinjal because I don’t like it
Arekta recipe ache kumro doga chiye chingri macch patla jhol,try koro
Hey it's staple in bangali Household
Yes, and it is delicious.
Similar kind of dish is made in my home with lau shaak. Kumror pata is not always available
Yes, lau doga is more widely available, but kumro doga is our favourite.
We also make pumpkin leaf and stem, flower curry here in konkani households
That is good to know!
My maa used to make this recipe...so yummy 😋
অনেকের বাড়িতে শাক আর ফল একসাথে রান্না করতে মানা। কুমড়ো শাক এর সাথে কুমড়ো দেওয়া যাবে না। লাউ শাকে লাউ দেয়া বারণ।
যাই হোক, মুসুর ডাল দেওয়ার concept ভালো লাগল। করে দেখব কেমন হয়ে।😊
Pls provide info where to get the pot lid u r using
Amaar didima banaten khub, kumro doga’r paanchmishali. Bari tey kumro’r gaachch chhilo, sheyi karoneyi. Shobai kar khub priyo eyi tarkari. Chhoto baela’r por kono din khaayini, chhoto baela’r katha money koriye dilen apnara, tahar jonnye onek dhhonyobad.
Please make authentic doi katla for us
ও দিদি বিশ্বাস করো আগে কোনো দিনো এই রেসিপি দেখিনি খাওয়া তো দূরের কথা ❤😃😊😊 আমি রান্না করব।
Jabe theke voice over chalu hoeyche,ro asadharon lagche.
Amar ma musuri dal ta adh sidho kore ranna kore.abhabeo bNiey dekhbo.than you.
Kumro pata, daata achhe...kumro pawa jay na...baki gulo diye hobe?
Kumro dile taste ta bhalo hoi ektu misti misti hoi, na pele misti alu ta beshi dileo hobe
Hi, apnader sob ranna gulo khub mon er kacha- kachi❤,amrao Bangal, Ma er dik a Dhaka Bikrampur r Baba r dik a Bogura, ai ranna ta amader barite hoi ai bhabei kintu Dal batar poriborte posto- kacha lonka bata diye , Bhalo thakben
Very nice addition of musur dal. Its a full healthy meal in itself. Mouthwatering dish, must have tasted fantastic! I will make it too! Thank you so much Bong eats . God bless you 😇😇
Mixed fried rice r akta recipe chai.
Fish batter fry recipe chai
I am getting labra vibes! 😊 I guess this dish is all about celebrating the real taste of seasonal vegetables without a bunch of spices overpowering anything …
Bong eats videos are just awesome..aesthetically so pleasing.. unlike paykhana of oldays kitchen
Koyekta vegetable dishes dekhio... And your take on topshey fry dekhio please.
Awesome recipe .. Thanks for sharing this because we often bring Pumpkin vine but never think of any interesting recipe like this
This looks so healthy and good. Plus kumro doga is actually easy to get now and I love it! If it’s there I’m going to cook this this week.
I've been following your channel for 5years and like all yours delicious recipes ❤
Love the way you present such simple every day recipes with such aesthetic appeal... Can you guys do a series on low oil or zero oil recipes???
Delicious,very nice recipe 🎉🎉
I can only gaze and wonder what it must taste like. I know the answer--delicious.
Amader Barite eta hay.. Amra শাগ্ ডাল boli..🙂🙂
My Didima used to make this and I used to turn my nose up at this dish, along with chochodi, dalna, mudi ghonto, etc. In Pune, I don't eat like this anymore and that brought a tear to my eye after watching this video today. Good work by the Bong Eats team.
Apnader recipe ta download korar jonno ki taka dite hobe?
Haha, na. Download option ta kichu diner moddhe on hoye jabe. 😃
🤩🤩🤩🤩🤩
Onekdin por sei vintage Bong eats er vibe ta pelam...❤
👌👌👌👌
Back again with such a earthy recipe! Bong eats is at it again!
Nothing less than OMRITO ❤
Khub bhalo hoyeche 👌👌👌👌👌
We don't get kumro or lau pata here in Jaipur. I often make kumro jhinger jhol bodi diye which my MIL used to make. Anyways loved to watch your mouth watering recipie today .
Thank you :)
Khub sundor hoyeche ranna ta
What might be some Bangla takes on such seafood kinds as seaweed, sea urchin & jellyfish that you could fathom, heeding that the middle could be used like butter & the last could be prepped with anything you want?
A large part of Bengal prefers river fish over sea fish, simply because we are a land crisscrossed by rivers. I love Japanese food but sea weed might be too alien. But sea urchin has a sweeter flavor, so could work.
The way Inciya cuts the veggies is fascinating
I've never ever seen this recipe with massor dal.....so tempting!! Thanks a lot for sharing...I always keep waiting for your recipes.
Thank you 🙂 It is a bit unusual.
Don't you think this looks dry
Love from agartala, tripura 🇮🇳
Darun.mukhe jol Chole elo.
আলু-গোবি-প্যাজ-লসন: বী আর বেজ, পিঅর বেজ 😎
বাঙালি: ঠিক আছে।
#sorrynotsorry
দুষ্টামি কোরোনা
@@BongEats গুলতি দিয়ে হনুমান তাড়াতে হবে।
ওওও... দেড়শো টাকা পাওয়া গেল মনে হচ্ছে!
হা হা হা হা হা হা হা
wow...khub sundor...
Ki valo❤
সুস্বাদু
Darun recipy vai
Comfort food!!🎉
❤❤❤❤❤
Awesome ❤❤❤❤
This pumpkin green called 'Munta' in nepali is a staple during summer time in Nepal
Amar maa ei kochi kumro ba lau pata data diye sorse bata diye simple ekta torkari kre. Amr eto vlo lge ek thala vaat kheye nite pari
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Ok. 😊😊😊😊
Kumro is so versatile.. just love it
Agreed.