Top Chef Sheldon Simeon On Why Hawaii Is a Food Paradise - Cooking in America
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- Опубліковано 16 січ 2017
- Cooking in America is back for season two, this time hosted by Top Chef’s Sheldon Simeon, native of Hilo, Hawaii. On this first episode, we visit Simeon’s family’s kitchen in Hilo, where he prepares a Filipino feast for his relatives and friends and introduces some of his favorite places to get produce and fish on the island. Watch the video above to get to know this season’s host in his natural environment: cooking with his father with native Hawaiian ingredients.
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My uncle juan worked for him for a while he said he was the best person he ever worked with and he learned so much from this man
more episodes with this dude! Authentic, humble and funny.
This guy seems like a genuine nice person and good Chef
He is!
This guy makes me want to be a better person.
Dave dude u r soo damn right
Dave 🌈😳🌈
This is seriously how cooking goes in most rural Filipino households. During fiestas and celebrations, those large woks and long laddles come out and you cook a bunch of different stews and everyone's butchering chickens and pigs, or chopping up veggies and just really coming together. The island nations seem to have that way, very communal and together..
My Mom and Dad are 100% Filipino !! hell yeah LOL.
Not half or part Hawaiian ( Polynesian ) like most Filipinos in Hawaii claim.. Respect to that Chef
his dad's heavy pidgin accent is so endearing to me.
you pretty much capture the essence of how it is done in Hawaii, as we call back yard style. Hawaiian home cooking. every dish presented in this piece is going to be present at any gathering of this nature. those are the best. great piece.
Reminds me of my family; half native American half Congolese. Granddad hunting for for food to save money and learning how to grow foods and be crafty when it comes to food. Sardines, canned tuna, caught fish, game, spam, etc were always in the household. And my grandma, uncle, aunt, and cousin used to live on Oahu for years
Sheldon is such a simple and genuine person. his love for his family and his roots always shows
love how he is so positive about life despite all the hardships he went through
Love your story, Sheldon. This reminds me of my family. Thanks for representing Filipinos in America. Mabuhay to all, from Chicago.
shouts to all my filipinos!!
Fun fact: 2 out of every 3 Filipino uncles have gout.
I love Sheldon! Such a good man and an amazing chef.
Genuine humility with an air of "Aloha" in his personality 😎
NICE! He's my favorite Top Chef contestant from Season 10 and the current. Hopefully he wins it this year.
Tune in every Tuesday to see more from Chef Sheldon. Thanks for watching!
This is probably the best family meal I've seen on this entire channel. Awesome Chef and an example of a happy family.
Everything about this is why Iove living in Hawaii. Go Chef Simeon!
He is one of kind, and a special person. He reaps the fruits of his labor. True Filipino Local boy does great again. God Bless Him!
Hilo is stunning. Something about Sheldon's voice is so calming yet confident. Just amazing.
I am from INDIA but I got in to hwaiin food just because of you, it is really hard to get this awesome food in south texas, please visit us and open a restaurant.
plz do a show with him
We are! You can see new episodes every Tuesday. Thanks for watching!
I'm glad his back is better. It's tough watching him grimace every episode.
He is cooking ferns! wow!! In the Philippines (visayas area) we call it "paku" and cook it with coconut milk..
we have a lot of names of it here, one being "pako" also.
in Malaysia we called it 'paku' too, how rad was that? lol
It's pohole ferns
Here in New Zealand, the maori people call them "piko-piko"
Lami kaayo nanag paku e salad..ginger onions ug vinegar 🙂
Humans of Hawaii !!! (Shout out to my family in Oahu and Hilo)
OMG he's using really traditional Filipino ingredients! Which part of the Philippines were his parents from? The fern shoots, the turmeric leaves, we use those for cooking! The fern shoots we usually cook as a vegetable and sometimes blanch and make it into a salad. The turmeric leaves we usually use for cooking pork stew and sometimes use it to wrap food we steam or grill.
EJ Padua his grandparents are from Ilocos Norte
Janice Simeon that explains the pinakbet its an ilocano dish.
Awww hes soo sweet! You go pinoy!
srsly this dude is so fun and entertaining!!!
a very happy, entertaining clip. makes me want to return to Hilo, the most beautiful, shining, rainy city i've seen in all my travels.
you can see his heart for cooking food! more videos from this guy please! 💟
Love it! There's nothing like a good Filipino feast with your loved ones :)
I absolutely love that fern (pako) salad. One thing i missed about Mindanao when I was living in Manila.
One day,I soooo hope to visit his Restaurant, his food and attitude seem awesome. He would make a great mentor and friend, I'm sure. Keep up the coolness Sheldon!! Aloha😁
That's authentic ilocano feast right there!! Green salad, adobo, pinakbet. This dishes doesn't miss out from a gathering!! 😋
I love this guy!!! 👍🏽👍🏽👍🏽 Simon for president
Intresting episode and i like to have more of that guy
Sheldon is a great host
Seems like the nicest guy in the world. So down to earth.
Holy crap, I love this dude
Damn. Made me miss my family and all the great fresh food back in the Philippines. ♡
I wish my parents immigrated to Hawaii instead of Canada lol
hecks yeah i agree i've been to both and Canada is way more beautiful than Hawaii could ever be...so you should feel blessed its overated for real for real its like southern california with volcanoes basically...and everyone is an mma fighter lol...but most of the folks are genuine good hearted folks but its a vacation spot trust me if the people lived in the mainland for a few years they would love it and stay here especially in the Appalachian mountains on the east coast Gods Country!
🤣🤣🤣
@@MuhMuhMamaLuigi you right man , im from hawaii born n raised
I kinda wish my parents immigrated to Canada instead of Hawaii. I would love to see some snowy weather. Might also be better not being part of the US.
Great camera work and even better recipes! Love the content!
I gotta go back to my family back in Hilo, haven't been there in awhile.
This is a person I respect a lot though never met, its just his personality, and the love of cooking with what you grew up with. Maika'i keep on cooking Mahalo. And thanx for the pancit noodle video onolicious brah. Ahui hou
I loved this video! Thank you.
Big fan of you bro, ever since seeing you complete the first time on Top Chef. I guess I'm bias, but you should taken it home on Top Chef. Well, continued success with your restaurant and on whatever you set your mind to, mabuhay.
I love this so much!! The food looks so bomb!!
He forgot the Spam. :)
never forget the spam
Tin Roof has amazing food. I would go back to Maui just for Sheldon's grinds.
the fern salad looks so good!
Typically filipino... Warm hearted spirit, genuine friendly smiles, good people!
Sheldon! Crossing my fingers he wins this year on Top Chef!
Hay! That was so cool. I loved it. Cheers from Canada
totally lovely to all eat together..respect
Food looks so good!
Gotta love this guy! ❤️
This guy's laugh is next level adorable
Sheldon shows his festivity on feast with freshest produce around paradise and about to near his claim on contest finally or watching on "TopChef" !
Did he just say "dericious?" I love this man.
Sheldon ma boy! Represent 🇵🇭
Binge watching his episodes starting now.
Mmmmm, pohole!!! You da man Sheldon!!
fern, we called it “pak-pako”
twas one of the veges just pick along the river banks... 🤘🏾
God i miss home! ...
Oh man Hilo farmer’s market made me super homesick.
pinakbet & adobo wattacombo yum
I know you because I watching top Chef and food network. You are awesome and I like your porisnarty.
Tin roof reminds me of PH. I miss the sound of the rain hitting the roof.
what a cool guy
Great episode
i just finished watching the video. i like how he prepared the paku and pinacbet. it would have been nice to see the final outcome of whole baked stuffed uhu.
where did he purchase his cooking tools (wok, wok burner, paddle, etc?) are the woks 22-in or larger?
the man is full of aloha and genuine goodness. nice to see someone representing the 808.
Salute to you sir!
made my day.:)
What a cool dude!
Love Sheldon 👍🏾
Uy sarap pinakbet!
Sheldon IS The Spirit of Aloha.
ps
WHERE DO I GET THAT SHIRT?
This dude is the Hawaiian Matty Matheson
Skreamie please stop with the comparisons. Let people be their own entity.
Dave Lmao, fuck off I can do what I want 😂😂
This dude is the Sheldon Simeon of Hawaii! Thanks for watching!
But less rock'n'roll
Matt Matheson with talent
Idol!!!
Very cool... Please feature him again.
You can see more videos from Sheldon every Tuesday, thanks for watching!
omg those pineapples are glorious!!
Quality Post!
Cholo cooking channel podcast. Respect ✊✊✊
Dear god this looks good
Amazing
Ah no can! Not suppose to eat the ophi from where you grab. Bachi! Love the show 100%
Wow I can’t believe that they have that hoi salad u call in Hawaii. Filipino people brought it before they migrated to Hawaii. We call that “PaKO” in the Philippines
why is a filipino representing hawaii rather then a native hawaiian
awesome
Some onolicius grinds dakine the fern salad remind me of bigisland
Hilo Boys!
I love filipino foods!
naggemas pako ken pakbet nice
Anybody else watch Eater for the personalities?
Chee huuu geeve em braddah!
I would love to know where you got the wok stand and burners from. 🤙🏽
An amazing cook as well as possessing perfect pitch? (Knocking the cans) that's so cool. Would love to sing with him while relaxing with some zippy's
That oxtail soup 😍
I can see you're very kind and family love just like me. I lost my mom and dad and brother . I miss so much. But I need to move on my life to Kosen Rufus.
This guy is my doppelganger
hawaiian adobo!