Lip-Smackin’ Dr Pepper Ribs!

These Dr Pepper Ribs will change the way you think about the way you make ribs! We make them sweet and sticky. You can tone down the stickiness by saucing only once or twice instead of three times, such as I do for our crowd. This is so much easier, and so much more flavorful than using just a bottle of Dr Pepper. I know that you’ll love this!
#drpepperribs #drpepper #drpete #sodastream #foodporn #deliciousfood #dinner #backyardcooking #pitbossgrills
#lipsmackingfood #lipsmackin

[@dominicdunham2586]

Been doing dr pepper ribs for years the soda stream is a cool hack to rendering down awesome 👌

[@RamblersDiner]

Thanks! Glad you enjoyed the hack!

[@raerror404]

My family and I were all drooling while watching this. Definitely going to be trying it out!

[@RamblersDiner]

Thanks for watching! Hope your Dr Pepper/Pete ribs turn out well!

[@E-LowTay]

Awesome! 👏🏽

[@RamblersDiner]

Thank you! Cheers!

[@carolynnicolaysen5965]

Except for the ribs it can be made with food storage! What temperature did you use?

[@RamblersDiner]

Smoked at 225F, and then boosted to 250F for the last hour.

[@RamblersDiner]

By the way, everything was from our food storage. I buy butter on sale and freeze it. I did the same with the ribs, so Noriko can have ribs (her favorite meal) once a month, sugar, spices, maple syrup, Sweet Baby Rays, all out of the food storage.

[@carolynnicolaysen5965]

@@RamblersDiner thanks!