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Thanks for watching!

It really is! Thanks for stopping by again! Really appreciate it!

Awesome! Thank you!

Hope you enjoy! Thanks again for stopping by!

Thanks and welcome! We’re so glad you stopped by, and hope you enjoy the videos we have out there already, as well as those to come! When you have a moment, let me know what kind of backyard cooking content you’d like to see more of. Thanks again, and see ya soon!

Thanks 👍! And thanks for watching!

Thanks, and c’mon over anytime!

Yeah I don’t eat at Macker’s very often…just when we take the grandkids, or breakfast on a roadtrip. And from what I’ve seen? This one looks way better that what actually comes out in the box. Of course, the pics they show you and what they deliver, are never, ever the same. This one was delicious. If they ever show up here, I will try one, when we go with the grands. Thanks for stopping by and taking a peek our burger!

It was! I’m gonna bet this was better than the real thing! I’ll let you know when it finally shows up in the US. Thanks for dropping by from Dubai again! Happy to see you!

@@RamblersDiner really it was keep it up dear friend

Thanks so much 😊! And thanks for watching!

It was! And thanks for watching!

Well, you are absolutely right! The best burger is the burger made the way YOU like it, no one else! I don’t like raw tomatoes, so you’ll never see one on my burgers. I like to tell folks that they should always do it the way they like it. I just do this to try new things, and hopefully inspire people. Hope you enjoy my videos otherwise! Hey thanks for watching!

Thank you so much 🙂! Thanks for stopping by again! Always nice to have you back!

Hope you enjoy! They were really good, but kind of a lot of work. Worth a try at least once though! Thanks for stopping by again! Always nice to have you back.

Yes they do! They’re always around to clean up any crumb or morsel dropped, and to give hugs and kisses…love ‘em! Hey thanks for watching!

Thanks for watching. I’m working on it!

Thanks for watching…if you were aware how many men out there can’t cook, and are looking for a tiny bit of inspiration to get off their a$$es and do it…

Thanks for watching!

Thanks for watching!

Thanks for watching! Yeah, my “rolling” skills need a l’il work…

That sounds good! Thanks for watching!

Thanks for watching!! They were fantastic…but could have used a bit of Cholula or Tapatio.

You’re right! I realized I forgot the Cholula Chili Garlic sauce when I took that bite! Thanks for watching!

@@RamblersDiner i’m from the UK garlics a no no in the AM 😂 although I love Chipotle mayo on a breakfast burrito or dipping in BBQ beans! But try a UK staple as the full english is a beast! Try some HP Brown sauce or Heinz ketchup or if you want to go full god tier brown and red together sweet and sour 🤤

@@Minimayo91 hey that’s a cool idea for a breakfast video: the full English Breakfast. I used to visit the UK quite a bit in my working days (retired now), and my Aussie regional CFO (I lived in Japan and was regional CEO for Asia Pacific) would always have the full English Breakfast when we went to the UK for global meetings. I’m going to have to give that a try, and find me some HP Brown sauce to try. I think I’ve had it before, but it has been a long time. Thanks for the cool idea!

@@RamblersDiner oh yes but make it correct like a greasy spoon (rough english cafe) 2 x fried eggs, 2 sausages, 2 bacon (not streaky), baked beans, fried potatoes or hash browns, fried bread, black pudding, mushrooms and to mop up the juice bread and butter 😂🤤 and over the top ketchup and brown sauce yum! 😂

@@Minimayo91 hahaha, yeah, I need to do some research. I forgot that bacon means something different across the pond (closer in flavor to what we call ham), and I have no idea about the black pudding…but I’m determined to learn. BTW, I don’t recall the black pudding on my buddy’s plate, but there was always a grilled tomato (along with the rest you mentioned). Would that normally be part of the full English Breakfast? Or just the version at the places (hotel restaurants) where we ate?

I agree, but also do wish parents would raise their kids around peanuts so they develop immunity, there is good enough scientific evidence backing it.

Hey thanks for watching. What would be your preference of oil? I typically use peanut oil if there are potatoes in the cook, or olive oil if it is a veggie cook. Just curious about your preference, and why. My understanding is that avocado, olive, and peanut are about the best in terms of healthiness. I rarely (if ever) use canola, never use corn oil or vegetable oil. The “drizzle and sizzle” by country crock is just something I decided to try. Butter is definitely better.

The sausage is already flavored but the eggs could use seasoning. I think it still looks yummy though 😋

The eggs were seasoned with “shake that” from the Flat Top King. The tots are seasoned, as is the cheese and the sausage. I did, however, forget the sauce. I usually put Cholula or Tapatio on mine.

The eggs were seasoned with “shake that” and everything else is already salty. But you are right…I did forget the sauce, which in my case is usually Cholula Chili Garlic or Tapatio…or something along those lines. Thanks for watching!

I wish it was that simple. I do love a block party….I just had Kidney Cancer removed on Thursday (today is Sunday) so I have made a lot of a variety of things, so we don’t have to cook while I recover. My wife had me make a bunch of soups, this fried rice, some beans, etc. She’s taking great care of me, but it is easier on her to not have to cook much. (BTW, I had no symptoms…the docs found it when I had a CT scan for appendicitis). Cancer sucks.

@@RamblersDiner wow. Glad to hear you have great support. I have six kids and while they were growing up we routinely “over” cooked to have easy meals later.

Yeah, I forgot the Cholula chili garlic…thanks for watching!

You got it!

Thanks and welcome to my channel! It has been a very long time since I’ve visited Dubai! Maybe someday I’ll get to go again. Have a great day!

Thanks! I had to look that up. It seems they are pretty similar, but perhaps the spices used vary. I’m going to research it a little more. Thanks for watching and commenting!

Thank you 😋! And thanks for watching and commenting! It helps my l’il channel grow!

Thank you! Cheers!

Thanks for watching! Yep! Delicious and easy. That’s why I try to have some pulled pork and smoked brisket in the freezer all the time. You never know when someone is going to pop over and you just want to fix a quick and easy lunch! This fits the bill perfectly!

Thanks for watching Basili! Glad you enjoyed it.

They were awfully yummy! Thanks for watching!

Hahaha…maybe someday. I’ve been cooking for over 50 years, but I’m still new to UA-cam…hey thanks for watching and commenting! It helps my channel grow, so that maybe someday I’ll hit that 350k likes!

I lived in Japan for a very long time, and didn’t get to watch much while I was there. 30 years ago I used to root for the 49ers (since they were closest to us) and I’ve always rooted for BYU, my Alma Mater. When I was going to school 40-45 years ago, they were great.

@@RamblersDinercool. I lived in Utah for two years (Ogden Layton and bountiful) but have spent some time in Provo and bluffdale. Graduated from Texas A&M and root for them always.

Thank you 😋. And thanks for watching!

Delicious! Thanks for watching!

Thanks buddy!

I usually use 80/20 for smashburgers, and I’m pretty sure these were closer to 75/25 or 73/27, and they did turn out fantastic! Thanks for watching!

@@RamblersDiner yeah everyone prefers different things as well but the higher fat content will give a cruncher burger try both when you do it again see which you prefer but yeah 80/20 is more available unless you find it in the tubes cause I don't even think Walmart carries it besides in the tubes, but I get mine from local grocery store makes it in the trays still

Glad you liked it!! Yes, it is so easy to cook for yourself and your family. Sometimes I embark on a cook, and surprise myself with how quickly and easily it can be done, and so much cheaper and tastier than driving down to a deli or restaurant. Thanks for watching and commenting!

Thanks for watching! Better without voice?

@@RamblersDiner just a thoughtless horrible comment i think. ur voice is smooth and soothing. you don't talk too much at all video was awesome! all ingredients listed, easy to follow. no crazy cuts or screaming into the mic. just like the bagel this short is perfect keep it up!

@@zenix3318 thanks so much. It means a lot to me that folks enjoy my content, and the way it is presented! I’ll definitely keep it up! Thanks again for watching!

👍🏼

Oh yes. On purpose. For breakfast sandwiches I cook them to about the same doneness as, for example, an egg McMuffin from McDonald’s, maybe just a tad softer. But you could of course cook them to your preferred doneness. That’s the beauty of cooking at home! Do it just the way you like it. Hey thanks for watching!

Sounds great! Thanks for watching!

Thanks for watching!

Thanks for watching!

Thank you! It was delicious! Thanks for watching and commenting! It helps my little channel grow.