What to Expect from Culinary School
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- Опубліковано 2 лют 2011
- It's all about what you're experiencing. Culinary school is the start of your journey. It is a place to become immersed in the culinary world. In the kitchen where you'll spend most of your time, demands commercial grade equipment, quality tools and fine ingredients. Expect to be surrounded by people who share your same passion for creativity and mentors who encourage you every step. You want to put your skills into practice? In culinary school, you will learn all the different jobs of a functioning dining room and kitchen. Experience the real world, in an actual restaurant kitchen or dining room
At the Le Cordon Bleu, you don't just learn cooking, you experience in kitchen classrooms with current industry equipment and tools. Just like modern restaurant kitchens, you can learn from seasoned chef instructors focused on developing your creativity and preparing you to become a culinary professional.
At Le Cordon Bleu culinary school, you learn the way to prepare for a culinary career. Click www.chefs.edu to learn more.
Go to culinary school but think outside the box, sell plates, get a food cart, catering or a food truck, get on social media and sell, sell, SELL! Don't waste your time in a restaurant not letting you grow. Learn the skills, practice at home etc.
it doesn't matter where you go to school, what matters is your ambition. with the right will power, you can go on to do great things. i mainly chose le cordon bleu because of the quality of the facilities, instructors, educational material, equipment,etc. and the added benefits of graduating from there, and the fact that they help with job placement for the rest of your life. just from my own personal observation. it all depends on what people are looking for and what they want out of life.
Im only 13 but you can't believe how excited I am to go to Le Cordon Bleu when i get older. I have a huge passion for cooking and Im having the hardest time waiting to get older!
Ikr me too!
LHS_Cheerleader i am 14 and i want to go there once i am 17 hahahaha bbuttt it's not cheap 😭
LocalTrainWreck me too
Do you still want to cook?
Guys as a cook myself I have to tell you that is a very tough and demanding profession. I think that every cook that reads that will agree with me. I don't want to prevent you from following your dream but if it's your passion I'm sure you will succeed. Best wishes!!
too much. lol I'm going to the community college for culinary. They have a great success rate as much as the expensive schools and they said that they get a lot of people that transfer to them because they are in so much debt. The ones around here are 9000 a year 25000 a year and the one non profit 36000 a year! Mine will only be around 2,000 a year :)
Im gladi i went ,have a great job now at a fast food joint,moving up slowly ,im in the pasta section
I have high hope for my hopeful culinary school experience. I hope to do a year or two where I currently live, then go to school in London, and also study abroad in Korea.
how did it turn out? :)
hope that works out man good luck
Haha acctually I dont like cooking at the house much cause I dont feel motivated. But when I do it turns out good
Both of my parents are Doctors too, and when i told them they were slightly apprehensive about my choice. I think you are going to have to expect that, but at the same time, if you explain clearly and confidently enough that this is your passion and show them you are talented enough to do it then hopefully they will come around to the idea. On the other hand, my sister thinks I'm mad. But this has just pushed me into making myself work harder- achieve greater things to show her :) x
How’s it going now?
i'm gonna be the first seat in that school
You totally should!! That school is AMAZING! Trust me i went there. :D
is there an elite ten?
Food wars😂
😂😂😂😂😂😂😂
this comment omfg
I see, a man of culture
In my family, most people are engineers or doctors, my family thinks that's the best thing to do. I really want to be a chef but i dont know how to tell them without them looking down on me. I really love cooking, its my passion, I feel the happiest in the kitchen, but I just dont know how to tell my parents :/.
Bro, just do your thing. Been there before, one day decided to follow my passion, best thing I ever did
It's your life in the end, not theirs. Don't just do whatever you want whenever you want, though -- be wise and smart with your life choices. Be disciplined, work hard, and plan. Balance what you want to do with what you need to do.
i am going ti apply there next year u might see me there
My Favourite Culinary School
i want to be a chef and I need culinary school because I want a high class chef job. Everyone tells me to work in a kitchen first but I dont have that option because you have to be 18 and Ill be signed up for college by then, but I know this is what I want to be. Plus I have decided to only go for 2 years not 4
good content, thank you
I just know that every other job looks unappealing to me.. thanks for your concern though
What would cause one fluid when poured into a saucepan to become darker as you gradually increase the fluid amount whereas the other fluid does not even when you increase the same fluid amount?
Do you get to eat the food you cook cause I'm planing on going to culinary school but its like 10,000 a semester and I'm barely going to make it. free good wouldbe nice
they didn't show all the yelling and frustration from the instructors...haha
Brent A ..True..😂
I want to study in this school.. send me link of consultancy link from India.. so that I can easily get into this
brwneydgirl70 Have you considered working as a dishwasher in a kitchen? this will give you experience being in the environment, and you do end up doing some small jobs at times. Mostly tedious jobs but you will learn the kitchen dynamic and see if it suits you.
That is a terrible advice actually. working as a dishwasher or other entry level kitchen jobs may burn you out and destroy your passion or love for the culinary. I have worked in these said entry level jobs as early as 16 years old and those jobs are heavily skewed towards quantity over quality and I fear most people who have love for the fine dining will have their tender souls destroyed in some of these AOV establishments. They're better off not being exposed to the fast food industry.
Why did so many people drop out? Was it that hard?
GUESS WAT GUYS!!!! I PASSED MY GED!!! i wna be a chef. lol
I went to culinary school and I haven't moved up from dishes and I have been working there for 2 years. They say I do good but still haven't moved me up. I know I can do it but they won't give me a chance so my skills I learned in school are getting rusty. HELP. I don't learn as fast as everyone but I learn. It just takes awhile. I learned other stuff but it just takes awhile. I don't learn in one day like other people.
no ones gonna hand you a position man, if they arent taking a chance on you leave, im sure any other kitchen can use your skills
If you can go to the South .they are helpful.man I hope all is well keep pushing
OOOF IM COMING HOLD ON
Oh, so their page is still up. I'll wait........
How much is this?
I will say if anyone wants to be a baker then it is a stressful job I think I want to go to one but I'm a kid and I looked up that stressful thing so I don't know for sure
if you can handle gordon ramsay, you can handle anyone and you deserve to own your own restaurant. LOL
i want to go to go to the culinery institude of america
I know its not like tv. And I know I like to cook and I wouldnt mind going to a job everyday cooking even if I have to cook the same thing over and over at least I wont have to sit on my ass all day doing paper work and hating life. The second choice would be chemistry but I'd end up fucking something up and making the world explode lol and I've seen real life chefs that have to cook all day looks appealing to me I like being active
So if that many schools are closed, why not just learn on the job and watch UA-cam videos?!
49 grand in Ottawa for Le Grand Diplome
i swear that's david chang, 0.25 - 0.29 ish
i want gordon ramsay to teach me
is it fun
looks like it LOL
you can do an apprenticeship while learning on the job and being paid then this shit.
great equipment and kitchens like in a real restaurant. sorry i cant stop laughing, 80% of the restaurants you'll be able to join once you're done with school will maybe have sharp knives, dont even ask for something top of the line like the gear they have at school.
they teach you alot to not end up like the guys from kitchen knightmares that "like to cook" but do consider that you will probably have to work your way up just like every one else.
$28000 in Australia just for te certificate 3
Lmfao
the CIA?!?!?
Le Cordon Bleu Paris & London are better
Culinary isnt going very well and needs some reform.
hahaha no