Baking & Pastry Arts: Freshman Year at The Culinary Institute of America

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  • Опубліковано 24 січ 2016
  • Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills baking & pastry arts students learn during their first year at the college. Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more.
    Learn more at: www.ciachef.edu
    CIA Degree and Certificate programs: www.ciachef.edu/academics
    CIA Restaurants: www.ciarestaurantgroup.com
    Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

КОМЕНТАРІ • 109

  • @mns8732
    @mns8732 5 років тому +23

    Think very carefully about paying 60,000 dollars for two years of tuition for a job that might pay 19.00/hr after five years. Ive worked with undocumented immigrants who've never gone to pastry school and are quite good at what the job is, and that is all an employer is looking for anyway. Waste of money.

  • @mattiasarvidsson8522
    @mattiasarvidsson8522 7 років тому +64

    haha look at how her face lights up when he said 45 years

  • @LordofDublin4
    @LordofDublin4 3 роки тому +20

    I'm a C.I.A. grad,' Class of 1973, and the first graduating class at Hyde Park. The best 2 years of my life to that point were at the C.I.A. I was fortunate to be taught and guided by some great Chef Instructors like Pastry Chef's Walter Schreyer, Albert Kumin, Noble Masi, and Ed Bradley. Then there was the late Chef Jim Heywood for Garde Manger, Chef Bruno Ellmer International cooking, Fritz Sonenschmidt for Garde Manger, and several others. It was a fun time to be at the C.I.A. and in the Hudson Valley.

  • @ellalane7520
    @ellalane7520 2 роки тому +8

    Why does this look SO much more calm than the Culinary Arts freshman classes haha

  • @douglasvitrano
    @douglasvitrano 6 років тому +9

    I'm doing culinary at Diablo Valley College in Pleasant Hill CA! Where there are a few teachers and chefs from CIA! Thinking about going here in the future.

  • @maxinecyria.3979
    @maxinecyria.3979 8 років тому +8

    I can tell the lady here is very passionate about not only this school but food

  • @charleneletts4598
    @charleneletts4598 3 роки тому +6

    I understand that im 10 years old and i made a goal for to go to this school and parents were fine with it and i was so excited and plus i don't live that far from that one

  • @tkcaapi2876
    @tkcaapi2876 8 років тому +11

    i wish they had a school of this calibre in Australia

  • @Thechubbybunnyhouse
    @Thechubbybunnyhouse 7 років тому +23

    Could you guys do a tour of the California campus ?

  • @shebakesshestyles3746
    @shebakesshestyles3746 5 років тому +5

    Amazing! Baking is so fun!

  • @eredyniremist4030
    @eredyniremist4030 5 років тому +5

    I definitely know where I'm going for college!!!!

  • @trulyswish5816
    @trulyswish5816 6 років тому +20

    I want to become a pastry chef but I think if I go to these school I would be swallowing my spit if I see the food every sec so it’s holding me back why ☹️

  • @amandapunzal8828
    @amandapunzal8828 4 роки тому +6

    Why did this ended up in my recommendations? I like it

  • @Tornadosplash44
    @Tornadosplash44 8 років тому +6

    Can you highlight second year of Culinary Arts and Baking and Pastry Arts?

  • @Michelle53775
    @Michelle53775 6 років тому +62

    As a junior in high school, college hunting period is coming near and once I laid my eyes on this school, it has become the ideal college that I yearn to get accepted in. However, I am not very sure about it for the tuition is pretty hefty and I feel as though I won't catch up with the others. I am very passionate about the culinary world and I often bake at home but its nowhere in the advanced categories and I feel as though students who go there already have experience in a bakery or a restaurant. Also, does anyone know the requirements to apply for this school? Requirements as in SAT scores, recommendations and etc. It would be greatly appreciated if I got some feedback on this since no one around me have the same goal in mind :/ THANKS

  • @raphaelngussa8983
    @raphaelngussa8983 5 років тому +4

    what is the requrements to being student in your school please reply

  • @ashishbishowkarma3965
    @ashishbishowkarma3965 2 роки тому +4

    Are international students are allowed to apply in this institution???

  • @user-lq9oi5jq3n

    Great School ❤❤❤❤❤❤❤❤❤❤❤❤

  • @marikatiny2620
    @marikatiny2620 7 років тому +49

    yumiero pattisere bought me here

  • @gaaa2376
    @gaaa2376 5 років тому +2

    I am from Bali Indonesia. Really want to go there, to learn pastry. Is it expensive?