Cream Cheese Pound Cake Recipe - How To Make It Moist & Delicious!
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- Опубліковано 12 вер 2024
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Cream Cheese Pound Cake Recipe - How to make it Moist & Delicious!
3 Cups Flour
3 Cups Sugar
3 Sticks Butter
6 Eggs
8 oz Cream Cheese
4 tsp Baking Powder
1 tsp Salt
1-2 Tbps Vanilla Extract
1-2 Tbsp Lemon Extract
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I just made this cake!!! It looks like your cake!!!
The best part is that it is a dense moist cake I used coconut vanilla flavoring lemon juice from real lemon and butter flavoring those flavors mesh together and the cake is delicious it is half gone some of my family members came in and they wanted to take some with them... I will truly make this cake again!!! There were times you just want cake you don't want all the frosting you don't want all the glazes you just want cake and this one nails it for you! Thank you for the recipe!!
I agree. I'm not big on a lot of frosting. Pound cake is one of my favorites because it doesn't have all the extra stuff. Lol
Ladybug, I made this recipe the other day and my family loved it!! So much that it has been requested for Thanksgiving! Thank you, have a blessed rest of your day!!!
That's so cool! I'm happy your family loved it. It was always a Thanksgiving staple in my family. 🥰
This is the BEST cream cheese pound cake I’ve ever made!! Simple instructions, this is a DELICIOUS cake.
So glad you were able to make it successfully and you liked it!
Totally agree!!!!
Agree
I made this cake yesterday and it came out so moist and delicious, the only ingredient that I added was 1/2 teaspoon of Cheese Cake Flavor, my family said they love it, the best yet. Thank you for sharing your recipe. 👍
You are so welcome! 💕
I am sorry , I added Cheese Cake flavor not cream cheese flavor.
I have it in oven now! One of my favorites and Anxious to see how it turns out! Usually my cake is wet in the middle but I never mixed it this way with the cream cheese and flour together!🤞🏾
Good luck! 💕
I just made it with a little variation I substitute 4 tablespoons of flour for 4 tablespoons of cornstarch and LET ME TELL YOU it’s AMAZING so thank you so much for this recipe so easy and foolproof,blessings to you and your family.
Thank you so much! And it's good to know that you can sub some of the flour for cornstarch.
I’m a little late finding your recipe!😂 I’ve tried several and my family gives it 10/10! 😊💕thank you for the amazing recipe!
You're welcome!
This is the easiest way to make pound cake by far! I was intimidated but you made it easy by following your steps! Thank you!
So glad it's helpful 💕
I am definitely going to try her recipe, she is so easy to follow thank you!!
Thank you so much! You're welcome!
This video just popped up for me and I can't wait to try it! Im so glad I don't need to buy a stand mixer like most other videos suggest!
Thanks for getting straight to baking. I love a video like this, no talking around, straight to it. I hate when some but talking so much until it loses my interest. Thanks again sweetie
You're welcome!
I made my first Pound cake following this and it turned out so well. Thank you.
You're welcome!!
3 sticks mean how much butter in gram
Danielle, We are meeting friends tomorrow afternoon and I just made your Cream Cheese Pound Cake again to bring for dessert! Thanks😊 Delicious!😋
So happy you like it! Enjoy!
Just ran across your recipe.
I will make it tomorrow.
Couldn’t wait. Made it last night. It’s half gone already.
Hello and nice to meet you hear on this platform...the passion of you and grandma cooking in the kitchen shines through when you are articulating..now what am l going to do about my waistline expanding? Love from Baltimore!
Lol, you're right up 95 from me. Thank you so much for watching!
Made did cake for my in law's just now finished baking 11pm. Now 12:35 it's all done 8 people lol it's staying on my list forever
My mom use to make this every thanksgiving. But she never used salt or baking powder, plus she always used Swans down cake flour
My grandmother used swans down sometimes too, but other times she just used AP flour.
I can't wait to cook this cake for my family. Thanks for sharing.
Hope you enjoy!
Awesome i see what you did there I love how you treated the cream cheese like milk alternating with the flour thank you
You're welcome!
Another way to soften your cream cheese.....with wrapper on sit it in some hot water.... Softens
Oh yes, I've tried that before and it works like a charm.
i gotsta try it!
all the best to you and yours in 2021, Danielle! 🍸
😂😂 thank you, same to you!
I made this cake today and it is delicious. Thank you
So happy you liked it!
It must be delicious !!!
WOW THANK YOU SO MUCH MY DEAR SISTER FOR SHARING WITH US I WILL BE BAKING THIS FOR THANKSGIVING
Let me know how you like it!
I think u have the recipe I've been looking for. maybe i didnt mix the batter long enough because the end product was more yellow. Also i didnt use lemon juice or that much baking powder. Do you think the flour coating or the type of pan made the crust darker? It looks perfect to me 😊
Hello Happy Thanksgiving 2022 I just made a cream cheese pound cake with your recipe... Thanks again it finally came out right..
Yay! Happy Thanksgiving!
Morning, My cake is in the oven right now, can't wait to see how it turn out ,get back with you
Your cake looks delicious and amazingly yummy!Thanks so much I’m going to try it now !
I am a fan. Made it yesterday. I wad a little concerned, and maybe I was tripping, but it came out great.
Hi just made this cake can't wait to see how it turns out, thanks for sharing 😊
Hope you like it!
Looks delicious! Can't wait to try!
Hope you enjoy it!
I think I will try this cake seems easy to do. Thanks for sharing this video God's blessings
Definitely going to try this one,ne er mixed the cream alternate, with flour. Thanks.
You bout to make me try baking 😏
Try it! It's really not that bad. Lol
Hello, it looks so gooood. I only have regular self raising flour, can I use it? If so, I still use the baking powder?Thanks
You can use it. I'd still add at least 1 tsp of baking powder.
Beautiful cake!
Another really good one that I've been craving! Thank you! 😘💕 I just realized that your grandmother's cake recipes and techniques are pretty much like my grandmother's! My grandmother hails from South Carolina. 🙂
So does mine!
Iou 5@@DanielleLaShawn
@@DanielleLaShawnhi
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Hey Ms. Lady, I ALWAYS put my cream cheese in a bowl warm water. NEVER microwave the cheese. Gods blessings 🙌🏾
Thank you for this recipe! I made the cake and it turned out beautifully! Only one thing that I need to change for my family. They do not want the lemon flavoring. They love the old fashioned buttery pound cake. If I remove the lemon extract, do I replace it with anything? I wouldn't want to do anything to change the consistency of this cake. Thank you in advance for any advice!
You can add any extracts you like, or just do vanilla alone.
Use 💯 pure vanilla extract, 1 tablespoon.
Wow! That is such a pretty cake and such an easy recipe. Thank you for sharing, I’m going to try and make it tomorrow. 😊
Hope you enjoy
I am going to try to make this tomorrow or this week. Can you use lemon zest or lemon juice instead? I don’t have lemon extract.
Yes, you can really use whatever you want.This cake is really easy to customize.
@@DanielleLaShawn Thanks. Can you whip by hand with a wisk because I do not have a stand or hand mixer. I know it will be a bit more work but I got a lot of butter that I am trying to get rid of.
What temperature do you cook it on and for how long, I’m sorry but I. Couldn’t find the information. It looks great!
No problem! I bake it at 335 for about 1 hour and 5-15 minutes. I would start checking it after an hour and 5 mins.
Seems easy enough I'm gonna have to make this my husband would 💕 this pound xake
Let me know how y'all like it!
Beautiful 😍
🫶🏽❤️
Hello~! I just came across your channel. Your cake turned out beautiful! I make mine slighty different but using the same ingredients. Thanks for sharing your recipe with us :)
You're welcome!
Beautiful cake
What position is your rack in the oven? The top of this pound cake is beautiful!
It's right in the middle. But my oven heats from the bottom. F yours heats from the top you might need to adjust.
@@DanielleLaShawn thank you!! 😊
Hi. I made this recipe, but overcooked it (damnit), it kinda dried out. BUT...
We ate that mug! Great flavor. Gunna try it again soon. THX FOR SHARING
😂😂😂
Looks good
Can you substitute the cream cheese for sour cream
Yes, you can definitely substitute it. I also have a recipe with both.
Thank you
You're welcome!
Should I sift the flour or use cake flour
You can if you want. I don't usually bother. 😩
Danielle, I am setting aside all my ingredients now & tomorrow morning I will be making this pound cake in loaf pans. Stay tuned!😁
Lol I'll be on the lookout for your next comment.
Good morning...it is in the oven as we speak!🥮 💕
OMG Danielle...💖 my husband loves it...It is sooooo moist and flavorful. 🤗 Thank you!
I will be making this cream cheese pound cake again..With this recipe I was able to make 2 loaf pans.☺️
Do you have a chocolate pound cake recipe? My grannie used to make one I loved but I can't find a recipe that's anything like hers. I think she used cocoa powder. Thank you
I don't, but I may add one soon. Thanks for the idea.
looove it...definitely going to attemp this . question: with the lemon extract, will you taste any lemon flavour? as i dont like lemon cakes
It’s not the same as adding lemon juice. I don’t think it tastes like lemon but some people do. If you’re unsure if you’ll like it you can either add only a little or skip it. Using only vanilla is really good too.
@@DanielleLaShawn oh ok...i think i might just skip the lemon then..do you have anything to replace the lemon for that tart that balances the sweetness ? u know some cakes are just sweet , no balance of salt sugar , that slight tartness ...am i making sense here ?lol
Hi is it ok to use cake flour instead? Looks delicious and I wanna try this but I only have cake flour on hand.
Sure! Cake flour will work perfectly fine.
Hey Danielle can i use this recipe using 2 loaf pan and just half them in the pans am just starting out making cakes thanks
Yes, you can definitely make loaves!
Thanks! I made a pound cake that has very similar ingredients and recipe. Came out great! I’d prefer cake a bit less dense; is this one dense or fluffier?
This is a bit of a denser cake but it's also very moist. If you mix it for a good amount of time it makes it less crumbly and more smooth.
@@DanielleLaShawn - was my first one so thanks for this response! Appreciate it!!
Why am I just now seeing these videos??🤔🤔 but anyway I’m here for them😊😊😊
🥰🥰
I was wondering what size cake pan are you using
I believe it's a 9" tube pan
Did you used plain flour
Yes
What brand flour do you suggest?
Honestly, I'm not picky about brands. I prefer unbleached white flour because it's a little less processed and I like to get it from Wegman's, but if I don't have that I use whatever all-purpose flour I have. Usually I shop at Aldi so that's typically where mine is from.
If I use cake flour, do I still add the salt and baking powder?
Yes, my grandmother always added those ingredients even when using cake flour
Can I use self rising flour for this recipe?
I've never tried it. Sorry
What temp to bake on creme cheese pound
It's gonna depend on your oven but sometimes I'll bake it at 335 the whole time. Other times I'll start at 350 and drop to 325 once it browns so that it won't get too dark.
Wait, can't end the video there! Which is the best tasting pound cake, the one from your Grandmother or the cream cheese? Can you share as to what the difference in taste is between both cakes? Thanks, great videos, for sure I'm going to make the original one from your grandmother. ☺
Haha! Both are good and there's honestly not much of a difference in the taste. The texture may be slightly different, but not enough to make a drastic difference. The flavor comes from the extracts more than anything else, and these days, I prefer only vanilla extract in my pound cake.
Well I already have mine in the oven, I want to try it and tell you...
Is the butter salted or unsalted?
I always use salted butter but you can use unsalted if you prefer.
Just sitting here smiling for no reason😂
Lol
Very good
Hi can I use a normal cake tin ? Can’t wait to try.
Yes, you can use any cake pan you want. Times will vary though, which I'm sure you know.
Do you have any homemade frosting recipes using confection sugar? I have a couple of bags laying around and I'd like to make a nice fluffy frosting thanks.
I rarely make frosting but I'm sure I'll make a layer cake or something needing frosting at some point. Lol in the meantime though, try Pinterest. I get so much recipe inspiration on there.
Can you add lemon juice in place of lemon extract
It won't taste exactly the same, but you definitely can.
Wow yummy
😋
salted or unsalted butter
I use salted but u can use either
Am going to try your recipe and get back to you.
Can you use cake flour?
Absolutely!
@@DanielleLaShawn Awesome and thanks soo much. I am going to try your recipe this Wednesday. When I bake a poundcake not your recipe, the cake will rise in the oven but when it cool down it will sink. I have noticed your recipe call for baking powder.
Yes. Baking powder is key for a tall, fluffy cake.
@@DanielleLaShawn Thank you :)
@@pamelawalker9056 you're welcome! 💕
What kind of flour?
I use all-purpose but you can use cake flour if you want.
@@DanielleLaShawn so cake flour is ok?
So Good Looking😋😜👍🏼
Thank you 😋
What's the purpose of baking powder?
It makes the cake rise
Do you ever add pudding to your pound cakes?
I don't. I rely on flavorings and whatever fat sources I choose (milk, sour cream, butter, cream cheese)
@@DanielleLaShawn Thank you so much for responding. I saw it for the first time this week on You Tube. Is that what it’s for, flavoring?
No problem! I think people add it because it's supposed to make it more moist. I've never added it to any cake recipe made from scratch.
I'm making a pound cake today that is something so I guess I will try this one yours came out so high it looks delicious when I make mine I will let you know
Yes, let me know!
Too much sugar, can you lose less maybe one and a half
Def a lot of sugar. Honestly, you probably baby could do half as much.
I just made this pound cake and I put to much in the pan and it run over lol it was my first time making one so next time I know not to put so much in there hahahah
Lol yeah this recipe makes a lot of batter. The finished cake easily serves 16
I don't know what I did wrong. The flavor was good, but it didn't have that, dense texture a pound cake has, the texture was like a regular cake
The only thing I can think of is that maybe you over-whipped the batter?
Define sticks.
Every stick is 1/4 pound
Where are the recipes?
In the description box.
Mine didn't turn out
Aww man, I'm sorry.
I am so happy 😊 😃 that my cake 🎂 🥮 came out just right, thanks 😊 girl
Looks good...I made a Lemon pound cake over the weekend and I've baked this version as one of my pound cakes as well... they are so delicious! Say Hi on my channel, diane'sdecorating&more, on UA-cam. Toodles!
😋
You are brave to taste uncooked batter. That is a huge cake.
I've been eating the batter my whole life. That was always my treat for helping my grandma make the cake. It was the best part.
If it ain’t broke, don’t fix it!
I made the pound cake it came out good but the middle came out a little doughy the edges were good
Sounds like you didn't bake it long enough. If you try it again drop the temp in your oven so it doesn't brown as fast. I baked the last one I made on 335 and it came out perfect. I'd try that.
@@DanielleLaShawn that’s what I thought will do because it was
Brown like you had it I had oven on 350 next time will put on 325 thank you
You're welcome!
Will your stop saying perfect only thing perfect is God
You can always click off instead of leaving nasty comments. One thing that’s certainly not perfect is your attitude.
@@DanielleLaShawn it not a bad it the the ture
You did a remarkable job on that cake I am going to try your recipe I love me some poundcake may God bless you and your family stay healthy keep your mask on because we’re in the middle of a pandemic and I am definitely going to try and keep up the good work may God bless.👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Ps I love how you take your time and explain it step-by-step and I didn’t know you could use a hand mixer now I know thank you.
Thank you! Let me know if you try it!
Too much sugar
You can add less and it will still be delicious! I actually agree that this recipe has more sugar than it needs, as written. I now use 2.5 cups.
Made did cake for my in law's just now finished baking 11pm. Now 12:35 it's all done 8 people lol it's staying on my list forever