One Guy Steak & Chicken Food Truck | It's Mississippi Cool
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- Опубліковано 4 січ 2017
- Kendrick Gordon may be just one guy, but he serves up a diverse menu you wouldn't expect to find on a Mississippi food truck. Trained at Le Cordon Bleu in Paris, his goal is to stand out by offering the unexpected to a growing number of loyal diners amazed by the quality of his meals. | mississippi.cool | oneguysteakchicken.com
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That's cool to see a guy who was educated at the Cordon Bleu, and then chose to run a food truck back home rather than setting up a high-end shop in NY, LA or London. No pomp or pretense. Just a real guy making real food. I hope he succeeds brilliantly!
"It´s good quality its not fast food"...well most stuff that is deep fried is actually not healthy and fries and other stuff that is deep fried belongs to fast food. Not saying he has not healthy stuff there but there is a percentage which isnt really good for your health compared to some other foods. BTW how long has he been at cordon bleu? 2 Weeks course or a full year?
@@johnair1 Just because something is fried or otherwise unhealthy, doesn't mean it's fast food. Tempura is fried, and it's served at many very fine restaurants. The Béarnaise sauce served with steaks and chops at many of the finest steakhouses is extremely unhealthy, as is the steak for that matter. Fries, specifically, are served at some of the finest restaurants in the world. They're usually cooked Belgian-style and served with some sort of upscale sauce, but they're still fries, and definitely not fast food. "Fast food" is kind of just a label that people use to describe pre-made food of generally low quality, in terms of both flavor and nutrition. In any case, regardless of how you want to label the food, it's apparently much more appealing than most of his competitors.
God bless this guy, he's working, he's working hard. Rise and shine!
I pray he’s still in business. YT showed me this 3 years later
Last night (April 2) he was in a parking lot on I-55 North, Frontage Road (East) just north of Northside Drive. Check his Facebook for his location(s).
The world needs more of people like this. He loves his job and his customers
😩😩😩 he is amazing. In Mississippi he is a legend. Love his food ❤️
1 guy doing all this by himself? Wow this guy is so awesome 👍👍
I thought charlamagne changed up careers out here
Chill 😂😂😂😂
Lmao the real breakfast club
lol underated comment 😂😂😂.
dj envy in the back emptying urinals and Angela is... somewhere ☮️
More like chamillionair
Food so good, i stalked his truck back to his house and waited outside in the pouring rain shirtless waiting. Looking out his bedroom window.
It makes sense that he trained in France for the amazing sauces. Once you have those sauces down, man you can make some great food!
That tarragon cream sauce is to die for! We love OneGuy!
I love the compliments for him
You are one talented and hard working guy. Flying solo on a food truck...that's not an easy thing to do. My aunt studied at Le Cordon Bleu in Paris.
You just have to be a fast person in general.
So proud for this "different" chef brother. Bravo, Kendrick and your One Guy Steak and Chicken food truck. Just think, when I was a kid we lived in Europe (1974) and my Dad took us to Paris, all I wanted to do was get to the McDonald's near the Champs-Elysees. A taste of Paris now in a Mississippi food truck? Wow; Bon Appetit! BRILLIANT!!!
Sorry to burst your bubble, but this video is really old. He lives in Texas now where he operates his restaurant.
I had his food almost everyday it's soooo good
WOW I wish I could say that! lol.
Prove it Lier
Learn the history behind he's food
Bullshit, you've never been there in your life
"Peeta Bread."
It's Pit-a-bread
Chef Ken grill chicken is Untouchable. His steak fingers are unique and delicious. The crab cake is hearty and good. Steak is yum yum... His One guy sauce is one of a kind and goes with all his food. The fried mash potatoes is awesome. I been eating this man's food for 4 plus years. Do your self a favor and try him out. I will bet u money , u go back the next day if not the same day.
I can't believe how much you can handle by yourself. Amazing and everything looks so great 👍
I love how everyone has a favorite dish! You know how this place is fire! I’m very impressed id like to try someday. Inspiring young man for sure.
That guys a beast!!
That's so awesome! Congratulations on a successful good truck.
An honest days work I respect that!👍🏻💯
Amazing! Good Job! Great motivation!
its amazing how lean he can be while cookin those gems
If hes fat he cant do one guy steak..bruh he should be fit
GOOD for him.....Livin' his DREAM
Wow...he learned his cooking skills in France. Now that's cool!
Keep it up brother, this was great to see
I need to try this guy's cuisine. It looks like heaven...yum
Wow he studied at le cordon bleu in paris!! No wonder he does it all himself. But I was wondering how busy his food truck is, at least you need another person to help. It must be really tiring for him to do mise en place, cooking, cleaning and then driving everyday.
Working long hours is inevitable when you're good at what you do in this industry.
I manage a food truck (I only own a small stake in the company), and honestly, you're better off working by yourself or with an equal partner. There isn't a lot of room to begin with, for my setup you can fit 3 people max (not comfortably), and one of those people is just handling money, so only 2 cooks. There is a lot of overhead, and there is no rhyme or reason to the amount of business you will do from vendor to vendor. I also live in Massachusetts, which is not really food truck friendly. We need a permit in every township that we work with, and each permit runs on average about $120. After all expenses are paid for the owner of the truck I work on is lucky if he clears $200 in profit. Considering he paid $80,000 for his truck, he might never live to see the return.
Long story short, this guy has a good setup, and probably pockets most of the money the truck brings in. If I ever open a truck of my own it will just be me working it, with help from my spouse and kids when they are of age.
@Joe Black Lol... Ya I probably could've worded that better.
My upmost respect to anyone willing to go all in on a food truck..
His skills set, vastly upgrades everyone's dining experience..
It looked very tasty too.. 👍
Nice to have a counter person, aside from that a talented chef can handle it, provided they don't overextend themselves.
Mississippi had so much of hard ship in the past and you prove it. God bless🙏
Props to anyone who figures out what they want how to do it and gets it done bonus if that means bomb food
Unbelievably delish!!!💯🥃🍾
That's awesome food looks amazing. I just picked up my first food truck today
Good luck, Steve! Hope things go well for you.
👏🏽 Hope it's going well!
I need this food truck here in Cincinnati!! Ugh my stomach is growling I need that flatbread filet in my life
Don't worry,I'll one here in 513 soon.
@@brandoncoleman2162 Just checking in...
Fantastic, ideal...wanting to eat with you....great job...loves ur menu too
The food looks good. I hope he's not tired from all the work.
Great video!
Looks awesome!
I want more videos of him cooking amazing food
Coming soon.
🔥🌊🔥🌊🔥🌊🔥🌊🔥🌊🔥🌊
Now that's how you star you own business on ya own
Congratulations sir keep up the great work!
Will check him out!!!!
At 3:03 the husband is looking like 😒 what's really going on here. You are a little to in love wth his food.... lol
She likes the black mamba 😂😂
bucket list forsure.!!
That’s an amazing business 👏🏽👏🏽👏🏽
Love it... wish we had one in Cleveland Ohio
Looks amazing 🤩
Good luck, and continued success Kendrick.
God bless you!! it looks fabulous, hope to sample your food one day soon. Continued success.
Love love love!
Cant wait to try it
AMAZING !!!
Omg it looks so good 😊
You are hero man good job u do 👏💪🏻
Nice video! I hope to try your truck someday.
Inspirational!
Everybody loved great food after a long work day.
Please come to Seattle! You would make a fortune!!
Much love ❤️
I'm 57 years old and own a successful, seasonal hot dog cart,... but I wanna be you when I grow up.... great food, beautiful repeat customers, tight kitchen setup and a passion to serve good food to good people..... I would like our paths to cross one day in a food joint somewhere... cheers!!!
Love to know how he manages serving and cooking
Judging from the fact that he just sits in one place I would assume he is not that busy. There in NO WAY you can do all of that at a busy event unless you want to piss people off.
@Rabbit Hole all I gotta say is go for it. I quit my job this summer because of a similar situation. Now I’m no chef by any means I can cook the hell outa pop tarts and cereal haha but I’ve never been happier. Sometimes you just gotta take a chance and pull the trigger. I now work part time 2-3 days a week and for myself doing handyman work the rest of the week and I’m pulling in around $1000-$2500 every week. Now sometimes I work 7 days a week but when I need a break to take time with my kids I’ll 2-4 days off. Best of luck
@@PapaPineapples shut up! You don't know shit papa pussy
@Turd Ferguson i guess i am late to the party. but i am hoping you did find a place to make more dough while doing the thing you enjoy the most.
@Turd Ferguson your are on the right road brother. keep it up inshaAllah all will be good for you. since you are thinking of opening your own spot, i thought i will give you my two cents. i have a friend who was working in a small time bakery but hardworking guy. one guy offered him a higher salary to move to his bakery. he declined the salary and instead asked for share in the profits. the owner agreed to it and they became partners. this is also a small time bakery but he is doing better than before.
After covid-19, my treatment and surgery my family and I coming to see you (ONE GUY) on the way to North Carolina from Queen Creek Arizona 85142. I have been dreaming to have my own food truck since 2005 and it going to happen 2021. Happy holidays to you and your family.
Phil
Love The Name “One Guy Steak & Chicken!” Thats “All” You Need!!!😊❤
Awesome brother
Very unique!!
That food looks sooo good
Keep grinding bruh 👍🏽
I love to see this type of stuff. So much inspiration!
Pretty cool!!
wow... Excellent!!!!
Keep it up bro!
Looks so good
Living my dream bro... Stay golden🤙
Proud of you brother.
I have a wood fire pizza truck I run solo. Get after it my man!!!
One man army? Crazy. Inspiring
I love this
This dude clearly knows how to eat I highly respect his barbecue game and his too go box style
The first couple is funny! Ol'e boy was thinkin he was gonna loose his wife to a food truck and it's owner lmao!!
Holy crap. HE MOVED TO DFW?! Now I can try this without driving to Mississippi! Yeaaaaaaaa BOY!
Food looks sooooo goood
Fired mashed 🥔. 😎 Mississippi guy. One of the finest.
People like him, that's the biggest plus
Gotta respect the hustle
Gloves are being worn. I’m very proud. The chicken looks too good
Man that looks good
An inspiration...
This is so cool
He's awesome
Good man!💯👍
Looks so delicious
I hate he moved to Dallas but a man has to do what a man has to do. I suspect he will do great wherever he goes.
Well said my brother
If you get down to the bottom of cooking, its about sauces. marinades, roo's, creams, vinaigerettes, dips, gravies, etc etc If you master sauces, the rest is all down hill from there. His best feature is his menu, no one can make you those things, they are not popular even in a brick and mortar spot. and he has perfected them and made them quick yet with a high level of presentation
Certified legend.
Great Food Kendrick😍😍😊😍
Love his food eat there every chance I get
I live in sylmar ca, can you come over here?...dang...looks sooo good
These r the spots that the food taste good af
This is so inspirational! I only wish I could understand what Kendrick is saying! "The sauce is a mill based" The subtitles say "the salsa smell bass"... 🤣
Mayo based?
Mayo base
The man is a f kin machine, you are a star sir hats off
That food looks goooooood
I used to live in Mississippi. Good call on leaving.