I appreciate the friendly way you speak. In videos by other people they make it seem like nuclear science and the slightest wrong move and the whole kitchen blows up. Thanks much!
I swear Mama Chris your recipes are everyrhing!! I have learned so much from you it's my time to sow a seed into you this is ministry we can feel the love you put into ur food and the tastes are mind blowing! I ran across you by searching on how to clean and cook chittlins and have been a fan since!!!
Chris, I can always come to your videos and get what I need to be a success. The lives you touch and bless. Thanks When I was young I ran from the kitchen but you have helped me in my senior years to love it.
Hello Chris. You remind me of the Aunt I’ve always wanted. Being a single man, your videos have helped me to learn how to cook, clean and prepare various dishes. Thanks and I enjoy your videos!!!
You are fantastic! Love your cooking methods and I am definitely sure everything you make tastes spectacular. Please keep it coming. Thank you for being you.
Love your videos. You take the time to show step by step on your recipes. You go straight into and don't mess with a lot of other things. Think you are great. Thank you for sharing
Girl it’s me again I watch you when ever you or on ! You or so neat when your cook never a mess any where I’m all over the counter and stove with meal when I fry shrimp. Yours were looking just like mine. Love you. your the best one on here ! Alabama cook
I like your batter and the double coat is something I will use like you did. Thank you for sharing this with us Chris and once again I just love watching you cook.
Looks delicious thank you Miss Chris you always come through I just love you and everything you doing in your kitchen and everything that you inspires me to do in my kitchen you are truly a blessing to me and my family thanks again may God continue to bless you in all that you do🙏🙏🙏😘❤❤❤❤
Looking delicious as always ms Chris, as a matter of fact, everything you cook looks good! Love your easy and to the point directions. Blessings to you and your family my sister! ❤
Hello Ms. Chris I really enjoy watching your videos....can you tell me wht kind of cooking oil you used to fry the shrimp in and how did you test it to make sure it was the right temperature.....I can never know if the oil is ready or if it's to hot b4 I use it
Looks sooo Delicious!!!! Mrs. Chris do you have a video of you making chicken and rice? I tried looking it up I got other people but I wanted to see how you make yours. I love you and I enjoy watching and going to prepare dishes you've made for my family!!! ❤❤❤❤
I'm so glad I came across ur channel. I made ur rolls u made for thanksgiving. Omg those r amazing. N I love how u explain EVERYTHING step by step. Thank u so much.
Looks so delicious I'm going to freezer right now to take bag of shrimp out and unthaw in fridge for tomorrow's dinner yum yum yum fried shrimp and cheese grits
Now THAT is HOW a "How To" video SHOULD be done! Nobody trying to be CUTE or CLEVER...just good, sound instruction!! Thank you for a WELL DONE video. I could not get to the subscribe button fast enough. Those were some LARGE shrimp. Was there a NUMBER for them like 25/30 16/20 indicating how many in a pound? Thank you, also for including the full recipe! GREAT work! God Bless you in all you do!
Hi there beautiful ms.chris you look like my mother she passed in 2009 I miss her very much you and her Cook's almost a like.Were can I order a copy of your other cook book please. I have tried several different recipes and they came out the you said that they would. Once again thank you for the cook book you sent me God Bless you and your family keep up the great work that God has blessed you with. From one of your viewer Frank Douse jr 7228 Skidaway Rd Savannah GA 31406 phone number 912-344-6104
Oh mylanta, my mouth is watering over those 🍤 shrimp 🍤!!! I have an electric stove, as well, and I never know what number I should be frying on. Can you tell me what setting you used for this? Thank you, and God Bless! 🤗
Great video, do you have any good soup recipes? I always have random ingredients and feel like you could literally make a meal of anything lol. Looking forward to more videos, I’m a true fan Ms Chris
Hi Ms Chris. Your fried shrimp looks Devine. Thanks for the recipe. Do you have a recipe for shrimp Alfredo or a pasta salad made with shrimp? Thanks and take care.
Good morning Ms. Chris. First of all, thank you for the video. I have a question about the seafood stock. If I am not going to make the stock right away, what's the best way to store my shells? Freezer , fridge or should I prepare it right away and store the stock instead. Thank you.
I use to just pull out the black thing, peel off of the shell then i wash them and make THEM as dry as possible THEN I SEASON THEM, EGG BATTER FLOUR BASE AND FRY RIGHT!! THAT IS BEFORE MY BF WHO IS JAMAICAN SOMETHING THAT WOULD TAKE ME A HALF HOUR NOW TAKES ME OVER 1 HOUR
Mr. Kevin while frying I don’t know. After frying if you boil a little vinegar and water it will kill that odor. I can’t stand any lingering cooking odors in my home at all. A lot of people don’t know that old cooking oil produces a strong odor that will get in your walls and stay there. What I always do is make sure any leftover used oils are in air tight containers and I keep my dishes clean. Lingering cooking oils in the long run can swell worse then week old garbage.🤢🤮
GREAT TUTORIAL...I'M GLAD U SHOWED NOT TO TAKE ALL THE SHELL DOWN,I SQUEEZE MINE TO IT COMES OUT SO READY I LK POPPING IT OUT THAT WAY...,I LOVE SALT AND SHRIMP FROM THE CHINESE RESULTANT , IT HAS GREEN BELL L PEPPER AND ONION...DO U HV THAT RECIPE"?"
I appreciate the friendly way you speak. In videos by other people they make it seem like nuclear science and the slightest wrong move and the whole kitchen blows up. Thanks much!
I swear Mama Chris your recipes are everyrhing!! I have learned so much from you it's my time to sow a seed into you this is ministry we can feel the love you put into ur food and the tastes are mind blowing! I ran across you by searching on how to clean and cook chittlins and have been a fan since!!!
Chris, I can always come to your videos and get what I need to be a success. The lives you touch and bless. Thanks
When I was young I ran from the kitchen but you have helped me in my senior years to love it.
Best cooking channel on UA-cam
Your a great teacher showing different ways good job looks great.
WOW! Your shrimp looks incredible Chris! Crispy, fried goodness! I could [and would] eat that whole entire plate! Thanks for the recipe Chris!
Hello Chris. You remind me of the Aunt I’ve always wanted. Being a single man, your videos have helped me to learn how to cook, clean and prepare various dishes. Thanks and I enjoy your videos!!!
Mr. KJ 9
i appreciate you, this was simple and a huge help. Your awesome, stay blessed.
excellent video , loved how you took ur time and explained each step , thank you so much
Looks scrumptious; I've gotta get me some and fry them up. Thanks sooo much for sharing. Because sharing is caring. Love you Mrs Chris!!!
Thanks man this was a simple easy delicious recipe.
That looks very good I will try that this Friday thanks Derek
Excellent recipe!! Thank you so much
I use my shrimp shells to make stock for shrimp and grits. It is delish! I have learned to use as much of whatever meat,seafood and veggies I can.
You are fantastic! Love your cooking methods and I am definitely sure everything you make tastes spectacular. Please keep it coming. Thank you for being you.
Thank you Ms. Chris!! Huge fan of your platform. Your platform is my go to when it comes to my meal preps. THANK YOU!!
Super delicious Ms Chris!
Amazing, Thank you from Compton California, Latino cooking fried shrimp>>> Best Recipe ever>>>
Love your videos. You take the time to show step by step on your recipes. You go straight into and don't mess with a lot of other things. Think you are great. Thank you for sharing
these are perfectly golden, very beautiful
Double dip to get a healthier coating of batter. I LOVE you're health food!
Thank you! They look exquisite! Off to cook me some!!!
looks delicious Thanks for Sharing.
Awesome Chris, my mouth is watering big time...yummy!
Well well I tried your recipe tonight it was delish Lol...Thanks you so much!!
Girl it’s me again I watch you when ever you or on ! You or so neat when your cook never a mess any where I’m all over the counter and stove with meal when I fry shrimp. Yours were looking just like mine. Love you. your the best one on here ! Alabama cook
I like your batter and the double coat is something I will use like you did. Thank you for sharing this with us Chris and once again I just love watching you cook.
Putting my shoes back on and heading to grocery store for shrimp! Thanks for the video, looks wonderful!
😅
CHRIS, giiirrrrll! You put the hurt on them shrimp! Lol. Wow, thank you a lot for sharing this. 🤗🤗🤗
Beautiful shrimp Chris
Thank you ❤😅!!!
Looks delicious thank you Miss Chris you always come through I just love you and everything you doing in your kitchen and everything that you inspires me to do in my kitchen you are truly a blessing to me and my family thanks again may God continue to bless you in all that you do🙏🙏🙏😘❤❤❤❤
Thank You for Teaching!
What a great video...they look beautiful! Going to use your batter today.
Great recipe Chris!
Always perfect...none better...thank you for showing us...👍👍
Looking delicious as always ms Chris, as a matter of fact, everything you cook looks good! Love your easy and to the point directions. Blessings to you and your family my sister! ❤
Um Um good Ms. Chris. I made home made Coleslaw and home made tarter sauce with mine. Thank you for that great video. 🙏🏾
Essence Wimbush if you don't mind me asking, how do you make homemade tarter sauce?
Ive learned so much from you.. Thank you!!!
Thank you Chris I will try that recipe 😊 looks delicious 😋
This looks so good.
Hello Ms. Chris I really enjoy watching your videos....can you tell me wht kind of cooking oil you used to fry the shrimp in and how did you test it to make sure it was the right temperature.....I can never know if the oil is ready or if it's to hot b4 I use it
Shrimp recipe was excellent.
Once again, another EXCELLENT recipe. Living here in Hawaii, I eat shrimp all the time and prepared so many different ways.
I love me some chris you are an inspiration to all cooks even beginners😍
NJ
Google Google
I feel like I have a grandma again 💕💕💕
Look really good. Do you have cheesy shrimp and grits recipe.
That looks so good! I will be cooking shrimp this Friday. Just gotta get more yellow cornmeal.
Looks sooo Delicious!!!! Mrs. Chris do you have a video of you making chicken and rice? I tried looking it up I got other people but I wanted to see how you make yours. I love you and I enjoy watching and going to prepare dishes you've made for my family!!! ❤❤❤❤
I'm so glad I came across ur channel. I made ur rolls u made for thanksgiving. Omg those r amazing. N I love how u explain EVERYTHING step by step. Thank u so much.
Yeah, it don’t get no better than that! Blessings and Thank You!
Looks so delicious I'm going to freezer right now to take bag of shrimp out and unthaw in fridge for tomorrow's dinner yum yum yum fried shrimp and cheese grits
Now THAT is HOW a "How To" video SHOULD be done! Nobody trying to be CUTE or CLEVER...just good, sound instruction!! Thank you for a WELL DONE video. I could not get to the subscribe button fast enough. Those were some LARGE shrimp. Was there a NUMBER for them like 25/30 16/20 indicating how many in a pound? Thank you, also for including the full recipe! GREAT work! God Bless you in all you do!
They look perfect Ms. Chris!😍
Yes they looked so good, Thanks for sharing
Hi there beautiful ms.chris you look like my mother she passed in 2009 I miss her very much you and her Cook's almost a like.Were can I order a copy of your other cook book please. I have tried several different recipes and they came out the you said that they would. Once again thank you for the cook book you sent me God Bless you and your family keep up the great work that God has blessed you with. From one of your viewer Frank Douse jr 7228 Skidaway Rd Savannah GA 31406 phone number 912-344-6104
Ooooo girl, the color on ur shrimps #Drooling 🍤
Delicious came out perfect.
Oh mylanta, my mouth is watering over those 🍤 shrimp 🍤!!! I have an electric stove, as well, and I never know what number I should be frying on. Can you tell me what setting you used for this? Thank you, and God Bless! 🤗
Looks great...i will give this a try
Looks so yummy. How long should I fry?
Yum yum 😋 thanks for this heat video I’m about to try this now what is that you are picking the shrimp 🍤 up with I would like to to one of those to ?
Thanks for the tip about how to uncurl the shrimp.
Hi there love your food I made my shrimp just like you but the corn meal was kind of to crispy , thankswhat kind of corn meal you use but they w
Chris that looks delicious.....
Just a Prayer Warrior Coming Through
TY Chris!! I have some flounder I want to fry up. You think I could use the same batter for it?
bv gardner Yes you can.
You got me wanting shrimp, may have to do this tomorrow!
What type of oil are you using? Fresh or frozen and thawed shrimp? My mom used to scoop out Crisco oil from the tub.
Definitely going to make this soon
Great video, do you have any good soup recipes? I always have random ingredients and feel like you could literally make a meal of anything lol. Looking forward to more videos, I’m a true fan Ms Chris
Thanks Miss Chris...
Tried it. Loved it.
Gorgeous....I want some NOW!!!!!
Great presentation ty
Thsnk you so much for sharing. ❤🌹❤
I love ur video's u put so much love into ur food making this tonight 😍🍗😋
Looks good
momma Chris I love you and your cooking is off the chain ill be making this tomorrow for sure gotta hide from my husband he can't have shrimp..
Hi Ms Chris. Your fried shrimp looks Devine. Thanks for the recipe. Do you have a recipe for shrimp Alfredo or a pasta salad made with shrimp? Thanks and take care.
Earlene Quarles pasta salad is posted do a search.
Good morning Ms. Chris. First of all, thank you for the video. I have a question about the seafood stock. If I am not going to make the stock right away, what's the best way to store my shells? Freezer , fridge or should I prepare it right away and store the stock instead. Thank you.
Charolette Shepherd You should prepare the stock and freeze it. I would not keep the shells at all.
Thank you Ms. Chris.
This looks so delicious!!!!!
Hi Chris how are you ? I sure hope you are well, thank you for this video it look like I’ll have to make these for my husband.
looks fantastic
Goodmorning! Could you please turn your volume up some? I have mine all the way up..because I don't want to miss any of your instructions.
Looks so delicious !!
Yummm, looks so delicious! Please tell us what kind of oil you used?
Dianne Nothing special just vegetable oil.
With the seasonings that you are using, I know that it is good. It looks delicious! Where did you get your shrimp? Do you ever buy frozen shrimp?
DD Harrell I got those at a Fresh Market but when frozen shrimp go on sale yes I buy them.
chriscook4u2 Thank you! I'm from Chicago so I guess I have to just Google what Fresh Markets are in my area to purchase shrimp.
Looks good as usual
wow, those looked so good!! Im going to go get me some shrimp this weekend! What did you serve with them?
Melinda Huerta Greene Hru? I just had cocktail sauce and a green salad.
Hey Chris, my batterie eps falling off the shrimp before its done. This also happens with my fried chicken. Is it because of the egg wash?
C...tfs I do my 🍤 the same ingrdnts and all period for my catfish 2....also yasss Hunni save 🐚 mk ur own stock🤗🤗🤗 very nice 👍🏾
You got this going on!
I use to just pull out the black thing, peel off of the shell then i wash them and make THEM as dry as possible THEN I SEASON THEM, EGG BATTER FLOUR BASE AND FRY RIGHT!! THAT IS BEFORE MY BF WHO IS JAMAICAN SOMETHING THAT WOULD TAKE ME A HALF HOUR NOW TAKES ME OVER 1 HOUR
Thank you!!
Ms Chris, does shrimp smells when you cook it? What is something I can do to keep the shrimp and fish smell at a minimum when frying it? Thanks
Mr. Kevin while frying I don’t know. After frying if you boil a little vinegar and water it will kill that odor. I can’t stand any lingering cooking odors in my home at all. A lot of people don’t know that old cooking oil produces a strong odor that will get in your walls and stay there. What I always do is make sure any leftover used oils are in air tight containers and I keep my dishes clean. Lingering cooking oils in the long run can swell worse then week old garbage.🤢🤮
chriscook4u2 Thank you!
GREAT TUTORIAL...I'M GLAD U SHOWED NOT TO TAKE ALL THE SHELL DOWN,I SQUEEZE MINE TO IT COMES OUT SO READY I LK POPPING IT OUT THAT WAY...,I LOVE SALT AND SHRIMP FROM THE CHINESE RESULTANT , IT HAS GREEN BELL L PEPPER AND ONION...DO U HV THAT RECIPE"?"
Thank you
Wondering if you had a recipe for chicken feet??? I’ve been seeing them in my local grocery store but have no clue how to cook them.
Looks so yummy 😋
Looks good MaMa Chris 🍤
Can you freeze the shells if not using right away
lauana Johnsn No, make the stock and freeze it.
Yummy