I miss Tony so much. I moved to NYC in 2000 and was introduced to Kitchen Confidential and his work. Ate and Les Halles and watched his TV work. What a genuine individual who will be missed.
My actual current medical diagnosis is Chronic Major Depressive Disorder with frequent recurrent suicidal idiations and addictive personality disorder. I miss Tony but I also take it a different way. I'm thirty five and I actually told my mom (she keeps thinking it's like a phase or something) in a kind of moment of truth that I wasn't sure Id see my 40th birthday. The fact that anthony actually managed to get to sixty one is inspiring and brings me so much hope. I look at this like battling cancer. Im open about it getting help, got rid of all my firearms, and I try and tell people when I'm getting worse. I'm doing everything right but when I spiral it's like 2 days and I'm eating bad hospital food in a psych ward thanking a god I don't believe in that I'm still alive.
@@johncrane3858 💕Thanks for sharing...we have to talk about uncomfortable complicated things to get to the other side. Our society is sick and it has to take priority. We need a healthy society to thrive. Stay strong.✌
@@johncrane3858 I'm a firm believer most diagnosed psychological issues are simply our reaction to traumas OR to a society that doesn't know how to meet our psychological human needs. Diagnoses and labels can make people stuck because we surrender totally our authority to a doctor, when doctors in general still know jackshit about the mind in 2022. All of this to say - never believe there is something unmanageable about you. Not to get too spiritual on you, but for me, there is nothing "incurable"....or better said........there is no state of unwellness that cannot be reverted. And as far as the human mind is concerned, the closest thing to panacea is self-love. It is my conviction whatever the psychological diagnosis , through care, awareness and a commitment to our wellness, we can turn the corner. You deserve love. At the core your body and mind ARE able to self-regulate and be happy and healthy. Whatever problems we have or are diagnosed work at a slightly grosser level................and they are usually energetic imprints we inherit from the environment. The mind is not located inside the brain as strick materialism would have us believe..........so in essence, our minds are all connected at subtle level....as Carl Jung knew in his work around the collective unconscious. See your "disorder" as a bigger manifestation of what other people have in lesser forms; understand the human mind and WHy those people are depressed.............and RELENTLESSLY endeavour to give love to yourself as if you were reperanting yourself from day one. I assure you, with the mindset of a parent striving to give love to its child, you will, through effort and grit.......be able to slowly make small victories in improving your state of mind. Using Bourdain as an example - I assure you, if he lived in a better society, he'd be alive. BUT ALSO, if he was OPEN about his problem and surrounded by LOVING people who wanted him to heal, he would too. Or maybe if he was more proactive (and I say this with zero judgment!) - there's a component of DETERMINATION and discipline to heal anything. And altho I don't have chronic depression, I've had clinical depression fro a short while, and felt suicidal and dealth witha lot of trauma in my life..........so I empathize with the difficulty of pain. NOthing in our mind is random. Chemical ibalances are also not the cause....as chemicals are regulated and respond to many of the actions and habits and lifestyle choices we engage in. Meaning, there are shifts we can act upon our consciousness that will in turn affect the chemicals. For some people with chronic issues, something as unthikinable as a dietary change can have massive impact and return them to much greater health. For others, there is some sort of childhood trauma or inner unresolved issue..........that with love and innerwork can be shifted and release that person. Anyway, I just like to urge you - always keep the faith. And realize the power of self-love almost as a lifestyle choice - you gotta match the difficulty of your condition with an equal desire to give love and care to yourself: And with an open mind to how the solution may come about. Never give up. You are important, you deserve to feel healthy. I apologize if my 2 cents felt in any way annoying, but I just feel passionate about people finding the help they can. All the best to you my friend :)
This show takes me back to Amsterdam with my Dad and his brother . Eating fresh smoked fish and eel at the fish market. Happy time's. They both would be over a hundred years old. I miss them.
My ancestors moved from Portugal to Brazil before d. João VI transfered the capital from Lisbon to Rio in 1808 after Napoleon invaded. I have traced the roots of my family, Bicalho, back to Porto, and, although I have visited Portugal maybe 20 times in the past 40 years and have been to a lot of different places, when I arrive in Porto, there is a movement that takes place in my soul unlike any feeling I have experienced visiting a foreign city.
This one is one of my favorites. I love salted cod fish. Very common with Cubans, My mom used to make it totally washed free of salt; it was delicious, made in a tomatoey stew, always of course, with white rice . I'd love to go to Portugal . Want to have those great looking fried sardines. Cant understand why the canned stuff stinks so bad , Gotta get the fresh ones.
I love Portugese wines that are imported into New Zealand.....I just wish we had restaurants with the food to match....I'd have been rolling drunk too Tony and enjoyed every minute of it. Cheers chef!
@@Alec-x5l For health reasons we add very little salt to the dishes while cooking. Some people are not allowed any salt at all......so those who are allowed it can add it to their plate. Convenience foods are very high in salt....most 2 minute noodles are way above a healthy salt limit. There is salt in bread and tinned food and nearly everything. I was married to a Hindu and lived in his community for 5 years. Their food was heavily salted and they all had health problems as a result, especially at middle age.
To everyone who is reading this, you’re beautiful and an amazing person. Please exercise frequently and eat more fruits/veggies. I wish you all good health, great success, and everlasting happiness!!!!!!!!!
Bacalhau is far from my favourite, especially when there is so much fresh seafood going. The sardines are excellent however. Oporto was a strange place, often seeming like a disused film set. Some of it was downright creepy... which I enjoyed! I will say that Tony is right... you will eat more heavy food than ever before! One cheap Sunday meal had courses of bacalhau and pork and steak plus potatoes two ways, rice and beans, olives and bread. Then they asked if we wanted anything refilled! For under ten bucks. Including wine. Including dessert. This was a spot off the beaten path with only families dining. Portugal is the place for simple and hearty food.
Agree :) Portugal has simple and hearty and delicious food. One of the best restaurants we've been to is in Porto - Pregar. www.tripadvisor.com/Restaurant_Review-g189180-d10760035-Reviews-Pregar-Porto_Porto_District_Northern_Portugal.html
I miss Tony so much. I moved to NYC in 2000 and was introduced to Kitchen Confidential and his work. Ate and Les Halles and watched his TV work. What a genuine individual who will be missed.
He did Parts Unknown with this Man 4 ever missed Anthony 🙏 R.I.P. ❤️
Such a great writer 👏 💙
My actual current medical diagnosis is Chronic Major Depressive Disorder with frequent recurrent suicidal idiations and addictive personality disorder. I miss Tony but I also take it a different way. I'm thirty five and I actually told my mom (she keeps thinking it's like a phase or something) in a kind of moment of truth that I wasn't sure Id see my 40th birthday. The fact that anthony actually managed to get to sixty one is inspiring and brings me so much hope. I look at this like battling cancer. Im open about it getting help, got rid of all my firearms, and I try and tell people when I'm getting worse. I'm doing everything right but when I spiral it's like 2 days and I'm eating bad hospital food in a psych ward thanking a god I don't believe in that I'm still alive.
@@johncrane3858 💕Thanks for sharing...we have to talk about uncomfortable complicated things to get to the other side. Our society is sick and it has to take priority. We need a healthy society to thrive. Stay strong.✌
@@johncrane3858 I'm a firm believer most diagnosed psychological issues are simply our reaction to traumas OR to a society that doesn't know how to meet our psychological human needs.
Diagnoses and labels can make people stuck because we surrender totally our authority to a doctor, when doctors in general still know jackshit about the mind in 2022.
All of this to say - never believe there is something unmanageable about you. Not to get too spiritual on you, but for me, there is nothing "incurable"....or better said........there is no state of unwellness that cannot be reverted. And as far as the human mind is concerned, the closest thing to panacea is self-love. It is my conviction whatever the psychological diagnosis , through care, awareness and a commitment to our wellness, we can turn the corner. You deserve love. At the core your body and mind ARE able to self-regulate and be happy and healthy. Whatever problems we have or are diagnosed work at a slightly grosser level................and they are usually energetic imprints we inherit from the environment. The mind is not located inside the brain as strick materialism would have us believe..........so in essence, our minds are all connected at subtle level....as Carl Jung knew in his work around the collective unconscious.
See your "disorder" as a bigger manifestation of what other people have in lesser forms; understand the human mind and WHy those people are depressed.............and RELENTLESSLY endeavour to give love to yourself as if you were reperanting yourself from day one. I assure you, with the mindset of a parent striving to give love to its child, you will, through effort and grit.......be able to slowly make small victories in improving your state of mind.
Using Bourdain as an example - I assure you, if he lived in a better society, he'd be alive. BUT ALSO, if he was OPEN about his problem and surrounded by LOVING people who wanted him to heal, he would too. Or maybe if he was more proactive (and I say this with zero judgment!) - there's a component of DETERMINATION and discipline to heal anything. And altho I don't have chronic depression, I've had clinical depression fro a short while, and felt suicidal and dealth witha lot of trauma in my life..........so I empathize with the difficulty of pain.
NOthing in our mind is random. Chemical ibalances are also not the cause....as chemicals are regulated and respond to many of the actions and habits and lifestyle choices we engage in. Meaning, there are shifts we can act upon our consciousness that will in turn affect the chemicals. For some people with chronic issues, something as unthikinable as a dietary change can have massive impact and return them to much greater health. For others, there is some sort of childhood trauma or inner unresolved issue..........that with love and innerwork can be shifted and release that person.
Anyway, I just like to urge you - always keep the faith. And realize the power of self-love almost as a lifestyle choice - you gotta match the difficulty of your condition with an equal desire to give love and care to yourself: And with an open mind to how the solution may come about. Never give up. You are important, you deserve to feel healthy. I apologize if my 2 cents felt in any way annoying, but I just feel passionate about people finding the help they can.
All the best to you my friend :)
This show takes me back to Amsterdam with my Dad and his brother . Eating fresh smoked fish and eel at the fish market. Happy time's. They both would be over a hundred years old. I miss them.
15:50
Lol he's so happy. Bless him.
Man, I miss watching him on tv he was so cool and seem so cool and fun to hang out with. I hope he is R.I.P
I love the places, the local lore, the guides. Yes.
My ancestors moved from Portugal to Brazil before d. João VI transfered the capital from Lisbon to Rio in 1808 after Napoleon invaded. I have traced the roots of my family, Bicalho, back to Porto, and, although I have visited Portugal maybe 20 times in the past 40 years and have been to a lot of different places, when I arrive in Porto, there is a movement that takes place in my soul unlike any feeling I have experienced visiting a foreign city.
Thank god for remembering us your ancestors yeah exactly that's the year we move 1808 after Napoleon invaded
What ya feeling isn’t real
How lovely
This one is one of my favorites. I love salted cod fish. Very common with Cubans, My mom used to make it totally washed free of salt; it was delicious, made in a tomatoey stew, always of course, with white rice . I'd love to go to Portugal . Want to have those great looking fried sardines. Cant understand why the canned stuff stinks so bad , Gotta get the fresh ones.
🙏🏻Thank You GoTraveler 🌊🐬
THANK YOU 🌷.
You can really see how grew into the tv presenter role. He is missed.
I love Portugese wines that are imported into New Zealand.....I just wish we had restaurants with the food to match....I'd have been rolling drunk too Tony and enjoyed every minute of it. Cheers chef!
Yeah your guys food sucks sadly. You have to add salt to everything yourself at the table.
@@Alec-x5l For health reasons we add very little salt to the dishes while cooking. Some people are not allowed any salt at all......so those who are allowed it can add it to their plate. Convenience foods are very high in salt....most 2 minute noodles are way above a healthy salt limit. There is salt in bread and tinned food and nearly everything. I was married to a Hindu and lived in his community for 5 years. Their food was heavily salted and they all had health problems as a result, especially at middle age.
This is a great episode and the food looks delicious.
Good company along with good food.. makes for great times!
Great video.. 👍🏻🙏🏻🍾
Miss the days when you can smoke in restaurants.
To everyone who is reading this, you’re beautiful and an amazing person. Please exercise frequently and eat more fruits/veggies. I wish you all good health, great success, and everlasting happiness!!!!!!!!!
And that's its insincere and posted for likes 😉
@@VladSWG Muppet
@@rassclat122 yea if you value fake internet points lol
@@rassclat122face value has its value
Right Back At Ya 💘! Tucson Arizona Desert 🏜️🙏😎❤️
Another great episode Anthony Bourdain 😁
I've never liked sardines because I've never had a good one! I need to go back to Portugal or Spain. Show this American the way its done!
Always First Class !!😜💯🙏
Bacalhau is far from my favourite, especially when there is so much fresh seafood going. The sardines are excellent however. Oporto was a strange place, often seeming like a disused film set. Some of it was downright creepy... which I enjoyed! I will say that Tony is right... you will eat more heavy food than ever before! One cheap Sunday meal had courses of bacalhau and pork and steak plus potatoes two ways, rice and beans, olives and bread. Then they asked if we wanted anything refilled! For under ten bucks. Including wine. Including dessert. This was a spot off the beaten path with only families dining. Portugal is the place for simple and hearty food.
Agree :) Portugal has simple and hearty and delicious food. One of the best restaurants we've been to is in Porto - Pregar. www.tripadvisor.com/Restaurant_Review-g189180-d10760035-Reviews-Pregar-Porto_Porto_District_Northern_Portugal.html
That dude wearing a Brasserie Les Halles shirt !
Probably a gift from Tony - guerilla advertising 😆
I have to visit Porto now
I think Bourdain was a great fan of himself.
Still in escudos. Thats oldddd
👍
Someone open a Portugal style fish place. I want some of those sardines...
Them sardines look aswsome
Someone? Be my guest.
The worst way to begin a sentence is:
“Someone should….”
@@thesweeples3266 OK sentence police.
Go there and see the place and taste the food first hand - nothing can beat that.
The Cods Must be Crazy
👍 🍻 happy 👍
Nice vid
land rover parts huh... he says in a mitsubishi
Could anyone help me out by identifying the music that plays at 1:10 ? Thank you!
I tried but it conjured no memory of anything I've heard in 50 years of active listening... now, I'd like the answer, too. 🤔
Sorry! We can't find the name.
Episode 8 when?
2002
11:52 that aged well
Not near as well as the cheese
Clown
@@Aaron-dy2ey you mad bro?
he mentions killing himself... harsh
He does that alot in his shows
Figurative speech.
I don't think he was ever really at peace with himself.
i'm kind of tipsy, idk.
Eyeballs very underrated peace of meat from the fish very fatty
I love em.