not healthy. cooking more to scratching the wok. the oil to fry chicken already so black still use. when the oil reached dark brown, can consider start to change. High cost if always change oil? i bet the price per chicken is more than RM1/2. If fry chicken until the oil become so black, and manage to sell all the chicken, changing oil is not a problem.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
わぁ‥美味しそう🤤✨
お腹すきました！！
Minyak hitam..berapa lama xtukar?
Semalam dah tukar😅
not healthy. cooking more to scratching the wok. the oil to fry chicken already so black still use. when the oil reached dark brown, can consider start to change. High cost if always change oil? i bet the price per chicken is more than RM1/2. If fry chicken until the oil become so black, and manage to sell all the chicken, changing oil is not a problem.
Don’t seem to know how to fry noodles, scratching the wok more like it, not healthy
Dapur kotor...
sebelah tangan jaga api nanti angkat sayur dll untuk masuk ke dapur.