Super Tender, DELICIOUS SMOKED PORK TENDERLOIN | How To
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- Опубліковано 19 сер 2024
- RECIPE HERE: heygrillhey.co...
My Sauces, Rubs and Merch: heygrillhey.co...
This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. It’s a great weekday dinner option, and can even be fancied up for special occasions.
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While I’m fairly new to smoking, I’ve been barbecuing pork loins for about twenty five years and we found many years ago that we actually prefer to leave the fat on, we believe it makes them more flavorful and juicy.
I’ve been cooking pork for years and was always afraid of going under cooking it. 145 is a fantastic temperature.
Super tender and not at all dry.
We are doing this very cook today! Two pork tenderloins with our own rub and sauce! Using our Char Griller barrel grill and side box smoker!
I appreciate the prep/trimming portion of your video. I took off that small fat section today and took off all silver skin. Kinda wish I left it all now lol. Awesome job!
I made a pork tenderloin on my Napoleon Phantom Rogue and added a little bit of hickory smoke. It tastes great and is so juicy and tender…
Just got my masterbuilt 560 today doing 3 pork tenderloin on Sunday for my lunches. New experience as I've always had propane grills. So far everything i see I love
Smoking a pork tenderloin today! 😊 thank you for the tips .
Thank you, thank you. Made this tonight using a Korean BBQ sauce/marinade and it was incredible. Like seriously the best thing I have eaten in the last couple weeks....
Hey Susie your baked bean recipe is my go to. Everyone loves it . Have been a pellet grill guy for 10 years. Camp Chef. Going to pick up masterbuilt 1050 this weekend. Ready for next level after 35 years of smoking
This recipe rocks!, those look amazing. Pork tenderloins are very underrated, they are incredibly soft and delicious. Even without rub and sauce.. Only salt, pepper and smoke would taste delicious too.
I just made those this weekend and followed along with your recipe. It was really tender and juicy. Easy to do.
Thanks for this video.. We do this tenderloin with Char Siu Chinese Barbecue Sauce... What we don't eat after the cook we then chop it up, vacuum seal it, and freeze it for pork fried rice at another meal.
I love explaining to newcomers eating smoked meat for the first time, about what the pink smoke ring is 🤣. Thanks for the new recipe, I'll try it tonight!
I made this recipe and it came out delicious. this was my 1st time cooking a tenderloin🤤🤤🤤
Making those tonight! Thanks Susie! As always, you have given us a simple and straightforward recipe for absolutely delicious food.
I like to use Kraft original BBQ sauce that I mix with some Jack Daniels. Do't need a lot of Jack, just enough for that smokey JD flavour to come through
Absolutely loved this. The whiskey peach sauce is perfect for this, my family loved it. I'm betting the apple jalapeno would be great too. And best of all it's quick and easy. Thank you
Hi Susie, my wife and I bought a used charbroil electric smoker on Friday and we did this recipe and invited another couple over for the dinner and they were amazing and looked like yours. They were so juicy and tender. Thanks for the wonderful directions. In fact we are trying your chicken thighs tonite.😊
I bet her thighs are tasty too. Great recipes
Thank you . Simple and to the point. great point on internal temperature.
One word " Outstanding "
Going to try this today. Hope it turns out like yours. Thank you!
Love your channel! Thanks for the direction.
My family want me to attempt a pork Tenderloin for Easter, I never attempted one before but your videos have never let me fail yet. Let Go very excited 👍
I love the sounds of that Whiskey Peach 🍑 sauce!
Yummy going to do some this weekend thanks for the great recipe going to also grill fresh potatoes from my garden to go with it
Love it! Keep em coming
Just smoked it! Love it! Thank u for recepie 💕
Looks like something my dog would eat! She loves delicious BBQ! Nice job!
Thank You!
Looks amazing!! Definitely trying this one!!! 😁
Looks great 👍🏾
That looks great
Making this for dinner tomorrow!
Thank you. Will try this tomorrow.👍
I did it! They were juicy and delicious, I rarely put barbecue sauce on anything I put in the smoker, but I’m so glad I did. Thank you.
Great video, thanks!
Thanks, Susie, for this recipe. It looks amazing! Question: if I use a pellet grill instead of a charcoal-based smoker, are there any changes to the recipe or cooking process that you would recommend? Thanks!
Nope! I'd leave it the exact same!
Great recipe and video and glad to see you using the MBGF 800 !
Delicious!
I liked and subscribed. That’s what my grandson tells me to do. Lol
This is one of my family's favorite Meals . My kids eat this Iike its Candy!
Smoking some tenderloin right now.
That is bonkers! 😂
AWESOME!!! Can't wait to try this one! And thanks for explaining pork tenderloin... always gave me a headache thinking about it 😞💦
Awesome video! Definitely subscribed now 🍻 cheers all
Any suggestions on what to serve with this to make a meal?
Do you have your own line of sauces and rubs? This looks amazing. Where is my smellavision?
I do! Link in the description!
Once I saw how juicy that pork was...new subscriber. 👊
I have a Weber grill. It has an indirect heat function and I have successfully smoked ribs several times over.
Would the cook time be the same (an hour) even though my Weber isn’t technically a smoker. Thanks!
Yep! It’ll be about the same. Each piece of meat cooks differently though, so give yourself some extra time and use a thermometer to determine doneness.
@@Heygrillhey Thanks so much! I’ll let you know how it turns out!
@@Heygrillhey It turned out great! Thank you so much!
Hard to beat pork tenderloin
Loins are the backstraps that run along the outside of the spine (filets are cut from this). Tender loins are the inner loins from inside the body by the kidneys.
Looks great,use your sweet rub from recipe on all my pork for base.🔥👍
Extreme slider material! Best bbq you can make for about 5 bucks.
Why do other videos and websites say to smoke it for 2-3 hours at 225° and you cook it for 1?
It really depends on the meat. Each cut is a little different, and they'll cook a little different each time. These were done in around an hour, but I've also had similar sized tenderloins take 2 hours.
Looked amazing and probably tasted great too, but im no chef so making correct adjustments on the fly is rough for me. I smoked these as she did for a while and my $1,000 Traeger told me the temp reach 140 so I went out and glazed them....while I was there I wanted to try my new insta read thermapen and it gave me a temp 30 degrees lower than the grill. I dont expect these things to be exactly the same even though it would be nice. After messing with them for a while I ended up with jerky (exaggeration) that im still not sure is safe to eat LOL Either way I threw these out. This is no reflection of this lady im sure hers turned out swell.
Damnit, you had me at smoked! Had to subscribe. Now only if you had an evil twin or two....!
Yep! This is Clint Eastwood level of worthy. (Sadly, I won’t convince my 72 year old dad about the pinkness thing, but I’m definitely trying this one out). Thanks!
Q: What was the approx weight of those tenderloins?
She says they're about 1lb each.
What makes the tenderloin "tough" I have done exactly what you have done, and my meat continues to come out tough?
Is the peach sauce yours?
Yes!
How do I get ahold of that thurr sauce young lady?
So no fat or silverskin trimming at all?
In our town 1 stake cost 10 $
Excellent pork tenderloin! Hey, grill, hey, where’d you find the stainless steel prep table?
A local kitchen supply store!
@@Heygrillhey awesome! I’ll need to find one like it. Thanks!
What is your smoker temp set at?
225
Have you ever dry brined a pork tenderloin?
I have a very concerning issue. I have a “Smoking” crush on Hey Girl!! I watch NO ONE ELSE. She is always spot on, is a blast to watch her presentations and does not never a sore on my old eyes!! Trust me, you don’t need anyone else to perfect your smoking education!! ❤️❤️
Bonkers?
Hunny I'll buy anything you SELL😍🥰🤑
C’mon Susie, this one is just way too easy….. to NOT cook for dinner 2nite. I’m gonna double time it to the grocery.
One pound who you feeding a baby 👶 I'm hungry to 😢
Is it just me or does she not add maskara below her eyes but just above? Also, does she inject with just TWO ingredients? Aamazing results!
For $10 I can get 4 from my local butcher. We eat this on the regular!!
first! aha!!