The Best Pork Tenderloin Sliders I've Ever Made | SAM THE COOKING GUY 4K

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  • Опубліковано 19 чер 2024
  • This video was sponsored by National Pork Board. Visit​ ​pork.org/cooking​ to learn more.
    Today I'll show you how to cook pork tenderloin (the right way) - and turn it into the best sliders! And I forgot to mention my smoker was set to approx 225 degrees
    00:00 Intro
    1:10 Making a rub
    2:07 Prepping the pork
    4:42 Seasoning the pork
    6:03 Pork cooking instructions
    7:48 Grilling
    9:00 Boiling potatoes
    9:11 Cooking bacon
    11:07 Cutting egg
    12:40 Making dressing
    13:35 Making potato salad
    15:50 Trying the potato salad
    17:14 Making a sauce
    17:44 Pork cooking tips
    20:08 Painting in the sauce
    21:39 Plating
    23:57 First Bite
    26:50 Pork tenderloin ideas
    28:15 Outro
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    -
    🔴 INGREDIENTS:
    ➔Pork Tenderloin
    ⭕ FOR THE RUB...
    ➔Smoked Paprika
    ➔Chili Powder
    ➔Celery Seed
    ➔Garlic Powder
    ➔Kosher Salt
    ➔Black Pepper
    ➔ Brown Sugar
    ⭕ FOR THE SAUCE...
    ➔Dijon Mustard
    ➔Soy Sauce
    ➔Honey
    ➔Salt
    ➔Pepper
    ➔Cayenne Pepper
    ⭕ FOR THE SALAD...
    ➔Potatoes
    ➔Bacon
    ➔Celery
    ➔Red Onion
    ➔Parsley
    ➔Hard Boiled Eggs
    ⭕ FOR THE DRESSING...
    ➔Red Wine Vinegar
    ➔Olive Oil
    ➔Dijon Mustard
    ➔Garlic
    ➔Chives
    ➔Sugar
    ➔Kosher Salt
    ➔Pepper
    -
    Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
    -
    New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
    -
    We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
    If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
    Cooking doesn’t have to be hard, it just has to be delicious.
    -
    THANK YOU ❗️
  • Розваги

КОМЕНТАРІ • 1,9 тис.

  • @wombat6
    @wombat6 3 роки тому +27

    I am French, I *don't* have that accent, I absolutely HATE hearing it, but it's SO accurately depicted here... I giggled.

  • @jtp2007
    @jtp2007 4 роки тому +59

    Who else shouted out "Egg slicer thingy" when Sam asked? I did! I was proud of myself when he revealed the answer lol

  • @jangunnarrooth
    @jangunnarrooth 3 роки тому +6

    "And we mix." Genuinely one of the great signature phrases of all time.
    I find myself thinking it regularly as I cook. So simple but evocative.

  • @yomantan69allthetime
    @yomantan69allthetime 3 роки тому +59

    This video has aged like fine wine. I hope someone strolls along this video and agrees!

    • @j.n.jacksonjr.170
      @j.n.jacksonjr.170 2 роки тому +1

      You got it , I totally agree! Sam is my go to for everything I want to cook!

    • @erikroberts3545
      @erikroberts3545 2 роки тому

      For sure. All the Sam recipes I've made have been fantastic. 😋

    • @bwhaley419
      @bwhaley419 2 роки тому

      🤘

    • @JakeAikens
      @JakeAikens 2 роки тому +1

      @@bwhaley419 Yeah, I'll be making this. After I do the fish tacos for lunch tomorrow and then the goat cheese mac n cheese for dinner...

    • @devinzelman5838
      @devinzelman5838 5 місяців тому

      Yoo

  • @michaelnvrd7296
    @michaelnvrd7296 5 років тому +78

    My dad and i havent had the best relationship after i had the chance to intoduce him to your channel we now have something to talk about all the time, thank you sam and max and everyone.

    • @Garth2011
      @Garth2011 5 років тому +2

      Sam has the most common sense about cooking, how to procedures, what to stock in the kitchen, how to process new things and overall, he has an excellent set of taste buds that thrive on the good things there are to try on other things. His kitchen/cooking skills are spot on...he belongs in the kitchen way more than that B Flay guy does, he's a natural. Flay seems jittery and skittish in the kitchen.

    • @michaelnvrd7296
      @michaelnvrd7296 5 років тому

      Def agree

    • @rachelceasar-metoyer4851
      @rachelceasar-metoyer4851 4 роки тому

      awwweee, bittersweet, glad for the breakthrough

  • @HellHammerSC2
    @HellHammerSC2 5 років тому +31

    As a french I must admit that this imitation was on point ! I laughed a lot !

  • @randykinney3722
    @randykinney3722 3 роки тому +38

    OMG, “ who invented ‘bacon bits?’...who is the person who said, ‘I want a tiny piece of bacon’ “
    just one of the reasons I love watching Sam!

    • @mothermom5329
      @mothermom5329 3 роки тому +1

      Those, 1 inch wide, large chunks of golden bacon were bacon "chips", not bacon "bits".

  • @moisessaldana389
    @moisessaldana389 4 роки тому +103

    This guy and guga my two favorite channels I can't get enough

    • @haddalayerdown
      @haddalayerdown 4 роки тому +9

      Imma have to agree with you but I cringe every time the guy says "lets do it" lol his voice is just so weird

    • @lbertlopez83
      @lbertlopez83 4 роки тому +3

      Joey McDonel reminds me of nacho libre

    • @jonkwarsick2813
      @jonkwarsick2813 4 роки тому +11

      Problem with Guga is no one is going to be able to make his recipes the man uses like 4 grand worth of kitchen products in his videos

    • @GiancarloXmusic
      @GiancarloXmusic 4 роки тому +1

      Agreed

    • @woodlandvoodoo5041
      @woodlandvoodoo5041 4 роки тому +3

      Binging with Babish is another good channel for awesome food :D both these guys are fantastic to watch!

  • @BipolarBLKSheep
    @BipolarBLKSheep 5 років тому +196

    PLEASE PLEASE PLEASE SHOW US:
    Steamed Pork Dumplings. I've never been able to find just the right recipe...

    • @bobdonovan34
      @bobdonovan34 5 років тому +6

      For the filling you need a chinese restaurant to scrape the leftovers off the customer plates and grind it up for you.

    • @Justise
      @Justise 5 років тому +3

      Chef John on Food Wishes does a good one, but it won’t be Sam’s amped up stoner pork dumplings.

    • @franciscasanchez6987
      @franciscasanchez6987 5 років тому

      Can I add another PLEASE!!

    • @angelodango7927
      @angelodango7927 5 років тому +7

      Binging with babish has a good recipe for a fried/steamed dumpling

    • @RH-lb7rd
      @RH-lb7rd 5 років тому

      Do okonomiyaki next plz.

  • @caga10
    @caga10 5 років тому +6

    That little smile at 13:09 is the reason why i watch every episode. I don't even cook but it's quite refreshing to watch someone doing something they truly enjoy. Cheers to you my good sir!

  • @BrianGay57
    @BrianGay57 3 роки тому +2

    I’ve done pork tenderloin sous vide to 135 for 1.5 - 2 hrs, then reverse searing. Super easy and perfectly cooked every time.

  • @LukeE78
    @LukeE78 4 роки тому +2

    This looks amazing...I am going to try making this soon..Thank you to you and max for making these videos

  • @tijshagoort9749
    @tijshagoort9749 5 років тому +847

    Like when you want to see him make a Texas style brisket

    • @anonymous-8392
      @anonymous-8392 5 років тому +2

      *if

    • @nauticawalker425
      @nauticawalker425 5 років тому +1

      Please do

    • @pbe70
      @pbe70 5 років тому +13

      Fan of Sam but he couldn't.. could not make a Texas brisket if his life depended on it. He could make a San Diego style brisket.. but never ever a true Texas brisket

    • @slowloudnbangn7938
      @slowloudnbangn7938 5 років тому +2

      Yo i was about to comment on here For him to make a brisket

    • @awdawdawdawdad7110
      @awdawdawdawdad7110 5 років тому +2

      pbe70 why not?

  • @jcsanchez559
    @jcsanchez559 5 років тому +317

    We need a knife sharpening / utensil care video Sam!

    • @Garth2011
      @Garth2011 5 років тому +8

      I agree. Reason is, some knife sharpeners in retail stores are a gimmick when compared to the proper methods of blade sharpening. A sharpening steel is also part of knife maintenance and they aren't all created equal according to the Knife Merchant in San Diego, a wonderful place to shop for them as well as receiving the best customer service from each staff member. There's lot's of methods from lots of sources in how to sharpen, maintain and use cutlery so, it seems a mixed bag as to the correct method. Good knives are the start of long lasting cutlery that could easily be passed down generation to generation. Sam, I agree, how about a 30 minute or so video on this subject? Maybe join up with The Knife Merchant on the many types and uses for just your knife types collection?

    • @CajunSmack
      @CajunSmack 5 років тому +1

      @@Garth2011 I would agree on starting with good knives. But they don't need to be overly expensive if you know how to touch them up. The biggest part is not letting them get dull. I love my Japanese knives as much as my inexpensive Victorinox that I don't have to baby.

    • @JOB1925pk
      @JOB1925pk 5 років тому +1

      The instructions on this video work great.
      ua-cam.com/video/TdxqplP4LBI/v-deo.html

    • @akwilk80
      @akwilk80 5 років тому +2

      yeah i cant get my knives sharp for shit and they're not cheap knives!

    • @CajunSmack
      @CajunSmack 5 років тому +1

      @@akwilk80 Whats the issue? (I mean other than not getting them sharp. What have you been doing?) I'm a knife maker and if I can help, I'd be happy to.

  • @MsD3L3ON
    @MsD3L3ON 4 роки тому +14

    I have been watching you for years and everything you make is so simple and easy to make! Your personality just brings that extra ingredient to making you my favorite chef ❤️love your humor and thank you for sharing wonderful recipes...I’m about to go rub my pork tenderloin now👍🏽😋can’t wait to try it🥰

    • @alberthall8148
      @alberthall8148 Рік тому

      That's becasue IT IS SO SIMPLE -It's this guy who is making it complicated. ME? Lightly BROWN you tenderloin and do a PORK WELLINGTON. If you muck up cooking a Pork Tenderloin perhaps you should quit the kitchen!!

    • @janetroberts2262
      @janetroberts2262 7 місяців тому

      @@alberthall8148your so good in the kitchen that you have to watch Sam cook too 😂

  • @leehaze1
    @leehaze1 4 роки тому

    Excellent video! Your dishes always make me hungry! Keep up the good work. Thanks

  • @miketopps7661
    @miketopps7661 5 років тому +585

    Watching this after not eating for 12 hours is such a bad idea...

    • @GeraldGeer
      @GeraldGeer 5 років тому +8

      Mike Topps my guy, I feel your pain

    • @evan-ru9dq
      @evan-ru9dq 5 років тому +4

      I sleep for 12 hours and am never hungry in the morning

    • @butt5810
      @butt5810 5 років тому +7

      @@evan-ru9dq glad im not alone...cant eat till noon cus of my anxiety

    • @FvPization
      @FvPization 5 років тому +7

      NOT A BALLER
      Congratulations?

    • @RYTF5
      @RYTF5 5 років тому +4

      @@evan-ru9dq I'm the same way. I can't eat when I wake up.

  • @Lily-sr9gz
    @Lily-sr9gz 5 років тому +5

    The ends need love haha, enjoyed everything about this, love watching u in the middle of the day instead of working... dreaming of pork! 💜

  • @soonerpups2817
    @soonerpups2817 3 роки тому

    I made all of this tonight. It was divine in flavor. Unique taste.

  • @SuedeT3S
    @SuedeT3S 3 роки тому +1

    Never made pork tenderloin before but I purchased a quick-read thermometer w/probe and your video made me want to give it a whirl. I set the temp to 143° and it was the juiciest pork tenderloin I have ever had. The rub and sauce were also great (I also made a garlic sauce, using Kewpie mayo, of course).

  • @IRLIZIGGY
    @IRLIZIGGY 5 років тому +6

    Sams the best personality on UA-cam hands down.

  • @brett2047
    @brett2047 5 років тому +4

    I love Sam.. the guy talking about knife safety while waving around a sharp knife in his hand. You da man, Sam! 😎

  • @TheDarthHobbes
    @TheDarthHobbes 4 роки тому +3

    The ring on the outside of the slice is the smoke ring! Nice job! Traegers are awesome!

  • @tylerlihou7914
    @tylerlihou7914 3 роки тому

    Just pulled this off tonight. It was amazing, gorgeous, juicy, tender..... Thx Sam!

  • @AuMENUCOOKING
    @AuMENUCOOKING 5 років тому +9

    Very very nice and tasty recipe my friend .... The pork is very well cooked and delicious Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄

  • @robertcostanzo3040
    @robertcostanzo3040 5 років тому +9

    Iv'e never made potato salad without mayo, this dressing looks really good! Maybe I will be converted

    • @RunningToNotBeSeen
      @RunningToNotBeSeen 5 років тому +3

      Mayo-less potato salad is German-style potato salad and its delicious

    • @paulclark7658
      @paulclark7658 5 років тому +1

      It does look good but raw garlic? I could go with say smoked garlic but wouldn't the raw garlic make it a bit punchy?

  • @danielryan8089
    @danielryan8089 3 роки тому

    My guy.... I just followed your recipe (although I did baked potato with butter, chives, and bacon cooked in a cast iron skillet while the pork was smoking) and it was absolutely money!!! Looking forward to doing more of your recipes!!!

  • @kmcclure711
    @kmcclure711 3 роки тому

    Can’t wait to try this...looks amazing

  • @tokugagua2008
    @tokugagua2008 5 років тому +3

    Sam, teach us about cutlery, silverware, like what are the main elements of a good pan, or a good cutting table.

  • @mickyunit
    @mickyunit 5 років тому +3

    Here I am with a smoker in the backyard (ex's) that I was just going to give away. I'll have to try this! Thanks, Sam!

    • @krap101
      @krap101 3 роки тому +1

      I thought your ex was in the backyard smoking...

  • @rodmckenzie9089
    @rodmckenzie9089 3 роки тому +1

    Thank you National pork board for sponsoring this episode. Nothing boring here! I've been a fan of "lightly" cooked pork for years. I'm glad you share my enthusiasm. And I would be remiss if I don't mention your amazing potato salad. Let's all forget about bacon bits and use bacon bites 😋

  • @FitChaser
    @FitChaser 3 роки тому

    Order of operations and efficiency gained from tips like, “before I wash this hand” are important to me. I appreciate the advice and your attention to detail!

  • @marcusy4
    @marcusy4 5 років тому +38

    Make beer battered shrimp tacos!!!! TACO TUESDAY!!!!

  • @TurboManiacal
    @TurboManiacal 3 роки тому +105

    “People have been ruining pork for years...”
    I see you’ve met my wife.

    • @02shooter20
      @02shooter20 3 роки тому +5

      I feel your pain bro.

    • @j.n.jacksonjr.170
      @j.n.jacksonjr.170 2 роки тому +3

      That’s funny cause while my girlfriend is a great cook, for everything on the bbq I must insist that I do the cooking and Sams recipes have made it easier for me to convince her that I too can cook!

    • @robinmitchell4721
      @robinmitchell4721 2 роки тому +2

      You've met my mom.

    • @Chris_Stanley007
      @Chris_Stanley007 2 роки тому

      LOL 😆

  • @donaldrentfrow4333
    @donaldrentfrow4333 4 роки тому

    Hey Sam - I've been cooking Pork to slightly pink for a number of years. Glad to see you joining the crowd. I'ts soooooo yummmilicious ! !

  • @geinge82
    @geinge82 5 років тому +1

    Dude you're freaking awesome. 😂😂😂I love the videos keep it up.

  • @Funpants94
    @Funpants94 5 років тому +25

    Love the smoker, you guys should use it more!

  • @jambeau59
    @jambeau59 5 років тому +341

    nobody:
    sam: *picks up whole roll of paper towels to wipe his face*

    • @shanedaniel7
      @shanedaniel7 5 років тому +1

      😂

    • @Lucifer-yk7rz
      @Lucifer-yk7rz 5 років тому +9

      He always does it 😂

    • @shanedaniel7
      @shanedaniel7 5 років тому +5

      It gives off a "I'm rich enough to use a whole roll to wipe my face once" vibe. Two or three sheets are getting soiled at once, so it's excessive!

    • @jacobivey8947
      @jacobivey8947 5 років тому +1

      Osrs or rs3?

    • @TamiBurge
      @TamiBurge 4 роки тому +4

      It's at his house... At least he is not wiping his mouth with his hand or sleeve...When you buy his paper towels then yell at him.

  • @tedjackson2716
    @tedjackson2716 3 роки тому +1

    Hi Sam, I really liked the educational side of this video... versatility, healthy, lower in fat than Chicken... and the fun vibe. Keep ‘em coming. Cheers. 🇨🇦

  • @Kylie-ry5ff
    @Kylie-ry5ff 5 років тому

    I made this tonight and oh my god is it good. Thank you for sharing :)

  • @daviswallace541
    @daviswallace541 5 років тому +43

    I'm pretty positive serving that potato salad anywhere in the south would start a fight.
    Pork looks great though

    • @starlakelsey2782
      @starlakelsey2782 5 років тому

      my thoughts too!

    • @djpat5998
      @djpat5998 5 років тому +4

      My mother would've cussed his ass out for that shit.

    • @djpat5998
      @djpat5998 5 років тому +2

      @Graham PGH I would respond negatively but I'm not because I'm not going to lower myself to your stupidity.

    • @TheStereoMatt
      @TheStereoMatt 5 років тому +19

      @@djpat5998 you still responded negatively by calling him stupid, jus'sayn

    • @jasonrodriguez3618
      @jasonrodriguez3618 5 років тому +2

      Matt Wright not really but go off

  • @rabidmarshmallow5645
    @rabidmarshmallow5645 4 роки тому +3

    *painting on the sauce*
    Sam: “please, oh please don’t toy with my emotions”
    Fkn funniest shit ever

  • @frankmendoza6337
    @frankmendoza6337 2 роки тому

    Thanks for this amazing video Sam job well done 👍

  • @mentatassassan
    @mentatassassan 2 роки тому

    I love the relationship you have with your sons. So genuine.

  • @Paul32730
    @Paul32730 3 роки тому +3

    I just made the BEST pork tenderloin I ever tasted in my electric smoker following Sam's advice and recipe. The thermostat-thing is a game changer. Looked all over for one to buy at a store and couldn't find one. Used my instant read one instead. Came out fantastic. Thanks Sam!

  • @Darri3n
    @Darri3n 5 років тому +56

    "There's enough here for 3 or 4 people."
    Me: "Um...sure okay...or just 1 of me."

    • @vanPoll
      @vanPoll 4 роки тому +4

      Exactly my thought. What are the other 3 people going to eat? I'm more like: One filet for each person.

  • @DroneWolfMedia
    @DroneWolfMedia 3 роки тому

    "nailed it" definitely comes to mind.
    Thanks Sam! 💪

  • @jeremywurm8957
    @jeremywurm8957 2 роки тому

    This looks amazing, I have got to upgrade my smoker setup.

  • @mateibucataru2753
    @mateibucataru2753 5 років тому +71

    I think it's the fourth time I've asked you Sam... Can you make a Juicy Lucy Burger pleeese?

    • @skibbz0r
      @skibbz0r 5 років тому +2

      already did it I think?

    • @jotto3638
      @jotto3638 5 років тому +4

      No seems like all he cooks is fucking burgers enough God damned burgers.

    • @jotto3638
      @jotto3638 5 років тому

      Even beforehand burger, burger,burger we get it ground beef veggies cheese some kind of fancy ingredient

    • @jotto3638
      @jotto3638 5 років тому

      @Max Go look at the last 3 months of videos I counted at least 12 burgers in 3 months. It's literally the same thing constantly bread, meat, cheese veggies, and some unique ingredient. It's lazy you child

    • @tylermarvets8447
      @tylermarvets8447 5 років тому +4

      @@jotto3638 im kinda new to the channel, but when you think of any dish its kinda similar. meat, maybe cheese, veggie, seasonings, a side dish, whatever. looking at sams videos and how far back they go, im surprised he hasnt run out of things to make lol. i wouldnt call it lazy

  • @RepPolska
    @RepPolska 5 років тому +3

    I dont know about you guys but I love my pork chops fried hard 💯

    • @CP-os1pc
      @CP-os1pc 5 років тому +2

      But this is pork loin And I love chops with chard BBQ

  • @123rabanal
    @123rabanal 3 роки тому

    This guy is amazing. I made this yesterday. Please try it at home.

  • @alliecollin1748
    @alliecollin1748 4 місяці тому

    'Screaming Probe ' .....I ADORE you Sam!!!!😂❤

  • @LeeroyEJenkins
    @LeeroyEJenkins 4 роки тому +8

    The potato salad is amazing! I've made it a handfull of times and I have friends that have as well. My personal go to recipe for a Potato Salad, and Honestly you don't need the bacon. It could be an episode all on its own.

    • @g54b95
      @g54b95 Рік тому

      No way, the bacon stays. Honestly, you don't need the hard boiled egg.

  • @MarshaMarsha885
    @MarshaMarsha885 5 років тому +11

    Westmark from Germany still makes that kind of egg slicer !

  • @ScottPaterson
    @ScottPaterson 5 років тому

    Sam you are my hero! So fricking good! I'm going to try all of the different pork loin recipe's you show cased!

  • @quentinpage5523
    @quentinpage5523 4 роки тому

    Well Mr Sam Sir,for me that was the very best video,absolutely ,have to very make that meal,thank you so much for the way you speak about and explain as you go along.

  • @pjennings64
    @pjennings64 5 років тому +4

    Sam's laugh at 11:19 is fantastic and pure childish joy

  • @Bribear1977
    @Bribear1977 3 роки тому +17

    I've been trying to convince my mom of this pork temp for YEARS. I made her some tenderloin once and she finally believes me!
    PS...you forgot a killer Cuban sandwich in your versatility segment 🤤🤤

    • @scottamori3188
      @scottamori3188 3 роки тому

      Mine, too. She yells at me when I cook a steak to a perfect medium that it is raw. 🙄

    • @jreyman
      @jreyman 3 роки тому +2

      @@scottamori3188 "Medium" steak is overdone. Perfect is somewhere between rare and medium-rare.

    • @EqualsDeath
      @EqualsDeath 3 роки тому

      @@jreyman depends on the steak

    • @osamu_90
      @osamu_90 3 роки тому +1

      Not just pork and beef, every meat (including fish) that are cooked all the way through are ruined meat.

    • @EqualsDeath
      @EqualsDeath 3 роки тому

      @@osamu_90 tell that to chicken

  • @mr.bonesbbq3288
    @mr.bonesbbq3288 4 роки тому

    Nice job, Sam & Crew! I've cooke pork loins fer many years, still haveta tackle me some tenderloins on my smoker!

  • @jeffreywaskiewicz140
    @jeffreywaskiewicz140 2 роки тому

    I have made this several times on my kamado grill! You have knocked this out of the park! Keep up the awesome vids!

  • @DeniJasmina
    @DeniJasmina 5 років тому +20

    This is by far my favorite cooking channel! The editing is top, Sam’s humor and skills amazing and the food just comes out incredible every time. Very good. Subbed and shared. #MACA

  • @AvosChannel
    @AvosChannel 5 років тому +13

    “By the way I washed my hands” 😂

  • @JasonM74
    @JasonM74 5 років тому

    Finally got around to grilling up pork loin this weekend. Brought it to 145 and it was awesome! My guests loved it and raves that it was the juiciest pork they ever had.

  • @oldboater
    @oldboater Рік тому

    Sam, you are the most entertaining cooking show on Utube & your recipes are great. I so enjoy watching you. And I love your off color occasional comments..

  • @ElizabethPerez-kf1xs
    @ElizabethPerez-kf1xs 5 років тому +7

    The most unproblematic man on UA-cam 😂

  • @Highlaw
    @Highlaw 5 років тому +47

    As a Portuguese I appreciate you making fun of the French.

    • @DarkestdaysAU
      @DarkestdaysAU 5 років тому +4

      As do I with my English heritage!

    • @StealthScopes
      @StealthScopes 5 років тому +3

      As a dutchie I appreciate it too😀

    • @johnchase4408
      @johnchase4408 5 років тому +6

      I'm Italian. I make fun of the French all the time.

    • @barrymcockener4336
      @barrymcockener4336 5 років тому +13

      American here, the French aren’t commenting because they surrendered.

    • @johnchase4408
      @johnchase4408 5 років тому

      @@barrymcockener4336 🤣🤣🤣

  • @jmcaulay577
    @jmcaulay577 2 роки тому

    So funny, my Nana had one of those gadgets. My job was to use it to slice the radishes, limes and pearl onions. The limes and onions were for cocktails and they were a little hard to slice. The radishes, to make salad look pretty. Oh the things they did back then. When my Nana died I ended up with all the funny kitchen tools. I’m starting to use them again so my grandkids can see how crazy we are and carry on the madness. Don’t stop Sam, I love seeing the “tools” from years ago.

  • @mikejp007
    @mikejp007 3 роки тому

    Been watching for quite a while and somehow missed this one. But gotta be one of my favourite videos you have made. Just love the analogies and the French accent!! So entertaining I’m not sure what you are cooking

  • @ManEqualW
    @ManEqualW 4 роки тому +5

    This might be the best looking thing I’ve ever seen on a food channel... my lord

  • @brycebutterfield9236
    @brycebutterfield9236 5 років тому +14

    Brother wen he say this will feed
    3-4 people
    “Dad it’s just us two right yah k get 10 of them !!”

  • @jackzunich6450
    @jackzunich6450 3 роки тому

    Well just tried this pork recipe. Most awesome!

  • @Dwojo123
    @Dwojo123 4 роки тому

    just made your pork loin!!!!! amazing!!!! we even purchased a meat probe like yours. 145 was perfect. thank you.

  • @mastergimli5576
    @mastergimli5576 5 років тому +22

    Sam, I want you to know I’ve been binge watching your videos since I discovered you, keep up the tasty food and funny ass commentary!

  • @thatguywesmaranan
    @thatguywesmaranan 5 років тому +17

    this does not help me with my intermittent fasting... 😂😂😂

  • @alexfaircloth1795
    @alexfaircloth1795 2 роки тому

    This all looks so good. Shared it with my wife.

  • @lisarumley-lewis5513
    @lisarumley-lewis5513 5 років тому

    You are hysterical. Thanks for making it fun!

  • @d.mat.zero6525
    @d.mat.zero6525 5 років тому +3

    this is porkfection

  • @thegourmetgrandadandfamily
    @thegourmetgrandadandfamily 5 років тому +49

    That's the *BEST PORK TENDERLOIN EVER* gotta be a big like 27 from me......😋😋😋😁

    • @Exbozz
      @Exbozz 5 років тому +5

      the clip is 28minutes long posted 10 minutes ago, how the fuck do you know? Also, you posted 6 minutes ago.

    • @MikeR65
      @MikeR65 5 років тому

      0stmackaa that is hysterical!!

    • @SteveReynold
      @SteveReynold 5 років тому

      Kiddie fiddler

  • @badnbruja6572
    @badnbruja6572 3 роки тому +1

    The excitement sam has over the egg slicer! #gold

  • @poughquagpops3379
    @poughquagpops3379 2 роки тому

    I made these tenderloins tonight on my Weber Classic. Temp probe (ThermoPro) was a perfect tool. Pulled them off at 145 and gave them a baste. Outstanding. I made my own German style potato salad which was similar to yours (no mayo). Tip: use great bacon. It pays. I'll never make tenderloins again without monitoring the temp. What an improvement. Thanks Sam and the gang.

  • @ruco5775
    @ruco5775 5 років тому +3

    What was the temp on the smoker?

    • @djleroyjames
      @djleroyjames 5 років тому +1

      When he put the pork on it was 285.

  • @toppledgod
    @toppledgod 5 років тому +35

    I've been eating pork pink for years and I haven't died yet...

  • @drooples
    @drooples 5 років тому

    Best cooking show ever! The fact your Canadian, awesomer!

  • @DavidYarber
    @DavidYarber 3 роки тому

    I will cook this tomorrow. That potatah salad looks wonderful!

  • @TheFusdorah
    @TheFusdorah 5 років тому +7

    Sam:People have been ruining pork for years
    Me: *Laughs in spanish*

  • @Drip5167
    @Drip5167 5 років тому +3

    I want a “ And We Mix” T-shirt

  • @johnlombardo1289
    @johnlombardo1289 4 роки тому

    Great video I can't wait to try it! 👍👍👍

  • @futuredave1959
    @futuredave1959 3 роки тому

    Gonna make this weekend!

  • @dominiquejasminn6600
    @dominiquejasminn6600 5 років тому +3

    The Mayo comment vs the shark took me out. 😂 My face was like... 😔 Here he goes about to lie.. 😂😂😂🤣🤣

  • @mikeb9561
    @mikeb9561 5 років тому +8

    How did he not say "It's eggcellent" after slicing that egg :D

  • @christeenprice4428
    @christeenprice4428 5 років тому

    Love watching you cook

  • @macq1
    @macq1 4 роки тому

    That round stove is amazing. I looked them up and pricey! But dang, that is so cool.

  • @Forrest_Gee
    @Forrest_Gee 3 роки тому +3

    Should’ve used the egg slicer on the potatoes too.

  • @Kentbetouched
    @Kentbetouched 5 років тому +8

    Who else likes pickles and olives in their potato salad?

    • @iXperienceIII
      @iXperienceIII 5 років тому

      TeaKae olives?! 😳

    • @Kentbetouched
      @Kentbetouched 5 років тому

      I Play tuba green olives are the best!

    • @jasonpetrich4141
      @jasonpetrich4141 5 років тому

      Pickels absalutly!!!👍👍 olives???🤔 huh never tryed it there good by there selves,

    • @jasonpetrich4141
      @jasonpetrich4141 5 років тому

      Green olive with pimento 😍😍🤘🤘👍 dang it now I'm going to the store!!!

  • @pmac1096
    @pmac1096 3 роки тому +2

    First of all, I am a kick ass grill master/pit master and really don’t need any help. Second of all, I mainly defer to your wisdom (with a few exceptions). Thanks Sam!

  • @davidlenon9790
    @davidlenon9790 3 роки тому

    Hey, long time listener/watcher. I have a great time with your recipes. Because of you my cooking game has gone up 100,000% your an awesome person! Can't wait to enjoy some not not tacos next time I'm in San Diego.

  • @BuddelTitan
    @BuddelTitan 5 років тому +14

    No t-shirt? Is washing day? 😜

    • @AlamoCityFishing
      @AlamoCityFishing 5 років тому +6

      Der B. Wants to look presentable for the sponsored vid lol

  • @Timmycoo
    @Timmycoo 5 років тому +7

    "Enough here for 3 or 4 people. " - Me: oh please...

    • @teekotrain6845
      @teekotrain6845 4 роки тому

      Everyone knows it's enough for two servings.....and even then you be lookin like......you gonna eat that?

    • @hightagedproductions1376
      @hightagedproductions1376 4 роки тому

      If its not the only thing you're eating it def serves 3-4 I know you know but now you know know.

  • @jefferyneu3915
    @jefferyneu3915 4 роки тому

    That looks amazing!

  • @marthalucas1221
    @marthalucas1221 3 роки тому +1

    Delicious-er is now a real word. TY Sam🙏👏👏👏❤️