Traditional Polish Easter dessert | Polish cooking channel
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- Опубліковано 20 лют 2022
- #poland #dessert #easter #mazurek
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Edited by Gosia Wawer. - Навчання та стиль
Thanks for sharing your wonderful recipes. Today is Feb 24. I wish you, your family and all of the wonderful people in Poland much safety in light of the horrible things happening to your neighbors in Ukraine. We all will be watching closely as events go forward. God bless!
My wife is from the Philippines and when they boil the condensed milk they use a pressure cooker on low for 45 mins. We really enjoy your videos.
Interesting!
Thanks for another amazing recipe. You guys are a delight to watch. Praying for Poland and the surrounding countries.
Thank you so much!
I watched this video several days ago and was intrigued so I made it. It's everything you said it would be! Thank you for such a delicious treat. The pastry is fantastic and has my mind in a hamster wheel spinning with creative ideas. Much appreciation!! On a more solemn note, know that Poland and all surrounding countries are in may thoughts and blessings every day. Let's hope that matters are quickly resolved and the muscle of Russia gets a major cramp!
Thank you so much!
Thank you for all your video's! May Our Lady protect all the people of Ukraine. Prayers for Peace & the Peace Keepers at this time!.
Thank you so much!
Taka żona to skarb! Prawda - Panie Marku.
Nie ma znaczenia, że prawie zapomniała o skórce z cytryny... 😁
Słodkości w te szare dni życzę.
Can not wait to make this for my family's Easter dinner along with the salads you shared in a previous video. I just placed an order, like minutes ago. Will be making Zurik when its delivered. Thank you for all the recipes. You all are a blessing and I appreciate the time and energy you devote to sharing it all. My momma has dementia and lives with my husband and me. Her eyes just light up when I talk about what we are having. So thank you for putting the sparkle and bringing back memories for her. Big hugs to you both.
Thank you Lori! It makes me very happy to know that people are enjoying the food of Poland! Thanks for watching!
Yes! That is how I make caramel too! It is delish! It terrifies my husband, he actually leaves the house when I do it! What a big baby
😆
I can’t wait to try this recipe. First because it sound very tasty and easy to make; and second, my grandparents last name was Mazurczyk and that is part of the deserts name. 😂
Very nice recipe. 👌 Looks delicious. Very creative. 😊 Thanks for sharing👍...
Thanks a lot
My Mom made the Caramel that way, but called it Butterscotch Pudding.
My grandmother never made this but I'm super excited to try it anyway. Thank you
Hope you enjoy it!
Anna, thank you so much for sharing this recipe. It will join your Babka Piaskowa on our Easter dessert table. Blessing to you and yours. Wishing everyone a happy & healthy 2022. 🤎🌻
Can you do a recipe for onion soup, please? 😍
Looks so easy to make…can’t wait to try!
Happy Paczki Day!! A little early but who could resist. This recipe reminds me of a Twix candy bar. It is so perfect for Easter, Adult Candy. Thanks for sharing the recipe. Lent is coming, have any fish or meatless recipes for our viewing.
Fish could be fun! Let me add it to the list! Thanks for watching!
I’m gonna try it. Looks delicious
I've been sharing your site with 2 Polish friends, guys, there first time hearing about you. I bet they enjoy it as much or more than I do.
Thank you so much for sharing with your friends! I appreciate it so much!
Wow looks so good And easy 🤗 I'm going to make this for Easter 💝
Can’t wait to try this for Easter! Thank you for recipe!
yummy can't wait to make this for my guy, thanks
This recipe looks soon good, imma have to try this.
Please do!
Can't wait to try this! I do love me some sweetened condensed milk caramel! Love to dip slices of apple in it.
I usually make a similar version using plum butter filling with a lattice top and sprinkled with walnuts.
Hope you enjoy
New subscriber!
Greetings from Spain!
Looks so good. Definitely want to try this recipe.
I can see using pecans and you have a turtle desert. Or add cooked bananas in bourbon omit the chocolate and you got a bananas Foster desert. Nice base.
I'm definitely making this! Yummy!😋
Great channel!
I would you to speak about your take on the Ukraine crisis. Please do a segment on it if possible. Love your channel. Thanks.
We most definitely stand with the people of Ukraine, and condem Russias invasion of this wonderful country. We do want to do something, but are thinking about how to do it respectfully and with the intent of support, and not using our videos as click bait, or for our profit. We will come up with something for sure. Thanks for watching!
Your content is my new obsession! I'm a second generation polish (on my father's side) in NY and since my Polish Grandmother passed I've missed her and her food. Since her passing and having kids of my own I've been teaching myself how to make her recipes and now I plan to try yours as well. Thank you for your channel and helping keep our family culture alive! Hopefully my daughter and son will continue making some of our family recipes and yours when they are grown.
Bet that would taste really good crumbled over vanilla ice cream 😏
Looks delicious
Thank you 😋
Cześć Ania! :D hi z Kanady. Do you have a merch page?? I love the folk designs. Cheers!
I think toasted almonds would be tastier than the raw. 🙂❤
Do you leave the can unopened while you cook it on the stove?
Yup, sealed up tight. Thanks for watching!
Krowki, a family favourite from our Polish store, in Canada.
Hope this gets to you; I looked for the latest video to respond to. In your video showing how to make sauer kraut, you had a huge cabbage that I think you called a yung or young cabbage. Could you send me info on where I might be able to get some seeds for that type of cabbage? I try to watch all of your videos and have also contributed to your channel; really enjoyed the Christmas book. Thank you.
Hi David! That is a very good question. I did some google searching and there are WAY too many cabbage types for me to give you any kind of answer. I'm sorry I couldn't be of more help. I don't have a green thumb and am not well versed in this subject. I wish you the best of luck in your search.
Hey There, How's everything going by you guys, haven"t heard a peep outta you, I hope all is well.
Is the flour 3 1/2 cups as stated in your video or 2 1/2 cups in the written recipe? This looks really good and I want to get it right. Thanks & love your channel.
Go with the written recipe Carl. I must have misspoken. Thanks for watching, and good luck!!!
Hi Anna, for the cookbook is it free shipping to Malaysia? Thanks.
Looks yummy. Want to give it a try. Quick unrelated question. How do you get your curls to look so good?? Mine just want to frizz. Do you have some favorite products you use? Thanks!
Hi Karen! Thank you so much for the kind words. When I lived in the States I used "Bedhead" curl cream I believe. I think you can get it at Target. Thanks for watching!
@@PolishYourKitchen thanks! By the way, I made your Polish Sausage Casserole for our family Easter this year, and it was a hit! Even the picky eaters enjoyed it and wanted leftovers the next day ( I made a double recipe). Yummy! 😋👍
Pardon my spelling because I don't know the exact spelling of a Easter bread that my mom made called kowach it had golden raisins a yellow colored dough and topped with a bakers cheese I have been trying to find a recipe but have had no luck would you be able to help thanks
Sounds like a yeast dough with farmer's cheese filling. What form was it baked in: bundt pan, loaf pan?
It was baked in a spring form pan
Bardzo Pani kibicuję i chcę aby odniosła Pani sukces. Ostatnio oglądałam jakiś vlog o polskiej kuchni i podawali przykłady kuchni polskiej (nie pamiętam jaki ale jak Pani chce to mogę poszukać i podać) w języku angielskim i się wściekłam bo było tam tyle byków i bzdur, że aż zęby bolą. Nawet tego nie komentowałam tylko w odpowiedzi zamieściłam tam link do Pani volga, nie wiem czy YT nie usuwa takich wpisów ale nie wytrzymałam. Musiałam się tym z Panią podzielić, a teraz chcę napisać o czymś innym. Mianowicie chodzi mi o ryby. Kuchnia polska ma bardzo długie tradycje kulinarne dotyczące ryb i może warto to pokazać bo ci ludzie nawet nie mają o tym pojęcia, że np. kuchnia polska ma swoją zupę rybną. Wszyscy dostają orgazmu na temat francuskiej zupy rybnej Bouillabaisse, a my też przecież taką mamy tyle, że składniki są z naszej strefy geograficznej. Mamy też zupę rakową, czy raki ale trzeba też mówić o tym, jak to się je. Warto też zacząć pokazywać dania z kuchni staropolskiej i tej bardziej wykwintnej do dziś popularne jak np. galantyna z kurczaka, samo luzowanie kurczaka to już jest sztuka itd. itp. Piszę o tym bo nie znoszę ignorancji, a tym ludziom ciągle się wydaje, że żyjemy w ziemiankach, jemy kartofle (celowo nie ziemniaki), jesteśmy częścią Rosji, mieszkamy na Syberii, a po ulicach chodzą białe niedźwiedzie. Pozdrawiam i trzymam kciuki.
Drogi Ktosiu, niezmiernie mi miło. Mi też, jak czytam te bzdury i byki, o których Pani wspomniała, to też mnie zęby bolą. Dziękuję za podpowiedzi, przyda mi się kilka nowych pomysłów. Rzeczywiście, polska zupa rybna (taka na ostro, najlepsza na kaca) jest nie do pobicia. Galantynę robiłam wiele razy z moją babcią Stasią i uwielbiam, z luzowaniem trochę gorzej, ale trzeba będzie poćwiczyć.
Tak jak Pani mówi, ludzie myślą, że u nas to jeszcze jest okres międzywojenny i straszne zacofanie, zaskoczeni są tym co widzą w naszych odcinkach "Kitchen's Closed". To jest dla mnie jeszcze większym paliwem. Pozdrawiam ciepło i do "zobaczenia".
@@PolishYourKitchen Bardzo dziękuje za odpowiedź i cieszę się, że ma Pani takie samo zdanie na ten temat jak ja, a to znaczy, że jest nas już dwie, a pewnie i więcej. Cieszę się, że jakoś tam moja pisanina Panią zainspirowała. Jak to mówią w kupie siła. Pozdrawiam i do przodu. 💖