Our brothers, Abakuria call it Busera or Busara (Northern Tanzania and Southern Kenya). I am a new subscriber. A student of history from Abagusii of Nyanza, Kenya. I was doing a research about our ancestor, Kintu today and I came across a tribe called Bahima. So, I have been searching for the language spoken by Bahima and I realized there is some connection to Banyankore. I recently heard that we are related to the Banyankore. That is how I ended up here. Thank you for sharing. We call porridge erongori, "fermented" millet or sorghum is knows as ememera.
@@charitybyarugaba4136 yes. I would say it’s the same but a different brand. Omugusha is from sorghum while what they usually called entezo is fermented millet from Millet. Fermented sorghum would be called ‘entezo yo’mugusha’
@@kintujoelisaac9920 I boil the water to kill germs. I wait for it to cool before I use it to prevent something I don’t know how to say in English. It is called “okutukurirwa”
@@patiencemukiise2727 It is supposed to be taken without adding anything. It’s supposed to be naturally sweet, not like sugar sweet though. However, you can add a sweetener if that’s what you prefer.
Our brothers, Abakuria call it Busera or Busara (Northern Tanzania and Southern Kenya). I am a new subscriber. A student of history from Abagusii of Nyanza, Kenya. I was doing a research about our ancestor, Kintu today and I came across a tribe called Bahima. So, I have been searching for the language spoken by Bahima and I realized there is some connection to Banyankore. I recently heard that we are related to the Banyankore. That is how I ended up here. Thank you for sharing. We call porridge erongori, "fermented" millet or sorghum is knows as ememera.
@@felixmakinda7689 Oh! Thank you for the feedback
Is that one cup of fermented millet or sorghum flour also called ekimera?
@@edithstein7888 Yes I think it’s called that in some languages
Ekimera I guess comes from the fact the fermented millet and sorghum started to germinate (mera).
Do you keep that bushera in fridge or just a cool place
The fridge keeps it good for longer possibly a week or so.
Thank you so much for that informative video. How is the taste after 24 hours. If i want it more sweet.
@@denismuguluma7473 The taste after 24hrs is still sweet . But if you want it sweeter you can add honey or sugar if that’s what you prefer.
Is Omugusha same as Entezo
@@charitybyarugaba4136 yes. I would say it’s the same but a different brand. Omugusha is from sorghum while what they usually called entezo is fermented millet from Millet. Fermented sorghum would be called ‘entezo yo’mugusha’
Why do you add warm water
@@kintujoelisaac9920 I boil the water to kill germs. I wait for it to cool before I use it to prevent something I don’t know how to say in English. It is called “okutukurirwa”
Hiii, do we add sugar? Or honey? Or is it naturally sweet?
@@patiencemukiise2727 It is supposed to be taken without adding anything. It’s supposed to be naturally sweet, not like sugar sweet though.
However, you can add a sweetener if that’s what you prefer.
Thanks dear
@@nassangograce1215 You’re welcome
Is this alcohol?
@@ishmaeldindi5813 No