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Nice one bby
Good content. Just wondering how easy it to get the calabashes elsewhere in Uganda, other than western Uganda.
I really love .
Well done Nasra.❤
I love this culture.how do I get there.greetingd from Norway
Masha Allah, i subscribed right away coz uo Muslim
Mashallah, thanks for spreading the love n support to the sister.Barakallah fikum 😊
Thanks for the lesson, now how can we add flavors?
Yes please
@@simplynasra2882 thanks very much
Thank you kikazi, that was informative
Thats my ccy😍😍
😍😍😍
What was used to smoke the kyanzi
MashaAllah ❤❤
AV just landed on ur channel but its nice
Mashallah go gal
Well explained, thanks ❤
Wow I subscribed ryt away thank u please teach us how to make kitilibita
Nice work
Proud of u ghal
If I don't have the already made bongo, u said that we cook the milk n we add raw milk bt my question is,Should we add it when it is still hot or not?
How do you cook milk 🤣🤣🤣
U boil the milk and let it cool
Can u show us how to cook the cold bushera
How do u cook🤣🤣🤣🤣🤣 milk by then u add enkamyo u make it wn the milk is cold but not hot proud to be a Munyankore
@@peacetumwijukye3408😂😂 hati, the enkamyo is the raw milk she added??? Right?
Because we are Banyankole❤🥰😊
Mashalla ! Thank you dear
What are the ingredients burnt in that Kyanzi ?😃
It’s like dry grass
Which type of grass?@@simplynasra2882
Don't we have to shake it vigorously as well.... just asking?
Wow thax
Is it good for body gaining?
Sure
Pleaaaaaseee show us how to make bushera the cold one
Daughters of Eve, u really don't know how to make bushera 🙄
Thank you for the info.
Nice 👌
Wat did u use to smoke it
thanks dear
Can I just add already bought bongo as enkamo
Yes plain yogurt without flavor
Kamutakyunda kAndi?
Thank you dia teach us also how to make Ekitiribita
Thank u so much
Thanks dia
I tried, but it was sour 😢 where did i go wrong
You added to much enkamyo, reduce the amount, if not reduce the process instead of overnight, do it for less hours and put in the fridge
@arnoldnkwasiibwe8648 thank you dear
Tanx
Where is sugar? We don't put sugar?
It’s optional dear
Sugar is poison. Are you already addicted or what😅😅
@@ghee2936 I thought they put sugar? they don't? How does it become that sweet?
@@iamafasha that's the commercial yoghurt that is flavoured. Raw yogurt is not sweet. It's almost sour like in taste
@@ghee2936 Really? Then I have not tasted that before? And I don't think I want a sour taste
Thanks dear
So covering the calabash or jerrican is not necessary
Endeeko
Is it yoghurt or bongo ur confusing me
It’s bongo
What's the difference😂😂
she really had to tell that there were cows at farm.....
Eddeku
Ekisabo not Calabash ,Smokking Okwitira
what the f... its that easy to make, done wasting money
Nice one bby
Good content. Just wondering how easy it to get the calabashes elsewhere in Uganda, other than western Uganda.
I really love .
Well done Nasra.❤
I love this culture.how do I get there.greetingd from Norway
Masha Allah, i subscribed right away coz uo Muslim
Mashallah, thanks for spreading the love n support to the sister.
Barakallah fikum 😊
Thanks for the lesson, now how can we add flavors?
Yes please
@@simplynasra2882 thanks very much
Thank you kikazi, that was informative
Thats my ccy😍😍
😍😍😍
What was used to smoke the kyanzi
MashaAllah ❤❤
AV just landed on ur channel but its nice
Mashallah go gal
Well explained, thanks ❤
Wow I subscribed ryt away thank u please teach us how to make kitilibita
Nice work
Proud of u ghal
If I don't have the already made bongo, u said that we cook the milk n we add raw milk bt my question is,
Should we add it when it is still hot or not?
How do you cook milk 🤣🤣🤣
U boil the milk and let it cool
Can u show us how to cook the cold bushera
How do u cook🤣🤣🤣🤣🤣 milk by then u add enkamyo u make it wn the milk is cold but not hot proud to be a Munyankore
@@peacetumwijukye3408😂😂 hati, the enkamyo is the raw milk she added??? Right?
Because we are Banyankole❤🥰😊
Mashalla ! Thank you dear
What are the ingredients burnt in that Kyanzi ?😃
It’s like dry grass
Which type of grass?@@simplynasra2882
Don't we have to shake it vigorously as well.... just asking?
Wow thax
Is it good for body gaining?
Sure
Pleaaaaaseee show us how to make bushera the cold one
Daughters of Eve, u really don't know how to make bushera 🙄
Thank you for the info.
Nice 👌
Wat did u use to smoke it
thanks dear
Can I just add already bought bongo as enkamo
Yes plain yogurt without flavor
Kamutakyunda kAndi?
Thank you dia teach us also how to make Ekitiribita
Thank u so much
Thanks dia
I tried, but it was sour 😢 where did i go wrong
You added to much enkamyo, reduce the amount, if not reduce the process instead of overnight, do it for less hours and put in the fridge
@arnoldnkwasiibwe8648 thank you dear
Tanx
Where is sugar? We don't put sugar?
It’s optional dear
Sugar is poison. Are you already addicted or what😅😅
@@ghee2936 I thought they put sugar? they don't? How does it become that sweet?
@@iamafasha that's the commercial yoghurt that is flavoured. Raw yogurt is not sweet. It's almost sour like in taste
@@ghee2936 Really? Then I have not tasted that before? And I don't think I want a sour taste
Thanks dear
So covering the calabash or jerrican is not necessary
Endeeko
Is it yoghurt or bongo ur confusing me
It’s bongo
What's the difference😂😂
she really had to tell that there were cows at farm
.....
Eddeku
Ekisabo not Calabash ,
Smokking Okwitira
what the f... its that easy to make, done wasting money