Western Ugandan Traditional Drink // Ankole Village lifestyle // Enturire part 2

#eatingtheafricanway
Incase you missed out part 1 of this video....please follow this link
• Ankole South western T...
Entire drink is an alcoholic millet or sorghum fermented Millet sweetener, honey based drink traditionally produced by fermentation process which can go for 4,5-7 days of fermentation.
Culturally its know to be served on traditional wedding,giveaways,parties and introduction ceremonies by one of the south western Ugandan tribe (Bakiga)
They say it helps the visitors or groom and his people to gain confidence and be free during the celebrations..
you can click this link to watch another drink call bushera made from millet or sorghum
• African village life...
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[@bangastar8921]

Very interesting video, and beautiful African culture. Well presented! Keep it up!

[@EatingTheAfricanWay]

Thank you so much..

[@MrUgandaUK]

Thanks for teaching us about Western Uganda culture. Maybe Joan can make me a drink if I visit lool, I like sweet things 😅

[@EatingTheAfricanWay]

You are welcome......yes she can....when you come...we will do arrangements..

[@amutuhaireagatha7386]

This looks like Joan Obadiah my OG. Well-done girl .

[@EatingTheAfricanWay]

@amutuhaireagatha7386 yes yes...she is the one..

[@hajarahsenko5912]

This is original bushera super

[@EatingTheAfricanWay]

Haha.....okitegelaaa...

[@JohnMooreBarbados]

Clearly Joan totally enjoyed making the special brew. It was a patient wait but finally you Nicholas was able to enjoy it . It's true, a drink such as this one would cause you to do away with any shyness you may start out with. I hope you were not too tipsy and were able to find your way back home after drinking the Enturire.

[@EatingTheAfricanWay]

🤣🤣🤣🤣🤣 I have a strong head.....this drink was too weak for me 🤣🤣 ..
Just know after drinking it....alot changes.....🤣

[@nayigamariam2310]

He can stay there with Joan no problems 😊 😏 😌 😉 😜 ☺ 😄 🤣 😂

[@trishasiimwe.]

Our most delicious bushera, very tasty. I take this on a daily basis. Thanks for showing this

[@EatingTheAfricanWay]

Nga you have never shared banayee....happy to see you..

[@kirabosarah6130]

This is so cute thx joa

[@feristerkisakye103]

I have always wanted to learn this

[@EatingTheAfricanWay]

Am happy this helped you

[@Margaret637]

You smell the scent you don't hear it!!😂😂

[@EatingTheAfricanWay]

Haahaahaa.... thank you

[@thewholeworldisbeautiful]

So it takes 3 days to finish the fermentation process? So this is a fermented drink?

[@EatingTheAfricanWay]

Yes yes.. you are right..hope you watch part one of this video..

[@nracheal4135]

How do they make the sweet flour? Thank you for the show 👏

[@annemariaskitchen7750]

Put sorghum or millen in water, let it stay overnight then remove it and put it where it can germinate eg in banana leaves, after 2-3 days it will germinate so you can remove sun dry and grind

[@EatingTheAfricanWay]

Thank you so much ANNET..this is the right information..

[@phil5053]

Flour plus sugar

[@EatingTheAfricanWay]

Phil when millet seeds are fermented...they become sweet and flour made out of then is sweet.....

[@benitadithe7731]

Banange thank you so much. I will try to make it.😊😊

[@nansubugaevans3316]

Thank you for the teachings dear 😘

[@EatingTheAfricanWay]

Thanks for watching Evans

[@Flourish_today]

What is that sweet flour called in English please?

[@EatingTheAfricanWay]

I think it's called Sweetener..maybe..
Am going to research about its English name

[@Flourish_today]

@@EatingTheAfricanWay Please do find the name so that i can look for it and make it.

[@EatingTheAfricanWay]

Alright dear....I'll do my best..

[@auntiesarah6058]

@@Flourish_today it's called fermented sorghum flour (ekimera, amamya, omuwemba ogumezedwa, omugusha , eteezo ) but it's made from sorghum

[@EatingTheAfricanWay]

Thank you so much Sarah for this infor...

[@peninnahssekyewa3201]

Makes me recall grandma

[@EatingTheAfricanWay]

Thanks for watching

[@RufusCheeks-ge3mz]

Please do a video on the language of Banyankole just simple words…like how to greet people how to let someone know you are interested in them.❤

[@EatingTheAfricanWay]

I'll do my best....

[@kasiinerose6255]

About the kimera, can I use yeast or,

[@EatingTheAfricanWay]

It has to be kimera......for the yeast I have no idea Rose

[@Nakatomasitura]

How to get bushera

[@EatingTheAfricanWay]

Thanks for watching....I'll drop it soon

[@OozaHadi]

I really enjoy it

[@EatingTheAfricanWay]

Thank you so much..

[@NampijjaDianah-r7n]

How can I get it am in Kampala I need it please

[@EatingTheAfricanWay]

You can go to Owino Market

[@NampijjaDianah-r7n]

How can I get it if I want

[@EatingTheAfricanWay]

For now...you can check Owino market.....it's the faster option..

[@nantumemary7807]

Is sorghum the sweet flour added

[@EatingTheAfricanWay]

Yes..when its fermented..

[@lydia-1993]

Wow babygirl sis Joan Goodjob

[@EatingTheAfricanWay]

Hey Lydia...happy to have you here..

[@lydia-1993]

@@EatingTheAfricanWay Thanks mukwano. Thanks for teaching us

[@EatingTheAfricanWay]

🕺🕺🕺🕺 webalee kusimaaa

[@nayigamariam2310]

Oh obuno obushela sibulangako wow 👌 👏 😍

[@EatingTheAfricanWay]

Hahaha...its called Enturire

[@NampijjaDianah-r7n]

Is this kitilibita

[@EatingTheAfricanWay]

Yes yes...

[@monicaanyango8365]

Combined honey? honey with honey comb?!

[@rainah5852]

The longer you leave it,the longer it ferment.
For kids and most of the women likes it sweet that's immediately start drinking the next day but those who want to be tipsy with it can start drinking on the 3rd day onwards. You can drink it like that or with a sweetner eg honey and sugar.
Anyway that's what my grandma told me.

[@EatingTheAfricanWay]

Me too I like it before it stays for days...... thanks for watching and sharing this useful information....

[@janemutuzo2599]

Can't it be just sweet without putting honey?

[@EatingTheAfricanWay]

For that kind they add honey...

[@amafrimpong9598]

What is amamia made of?

[@EatingTheAfricanWay]

Its sweetener they add in the porridge to make it sweet...
I now see I miss alot of explanations in the videos

[@spicebrendah3720]

😁😁imwe mwayenda kusinda neturire

[@EatingTheAfricanWay]

🤣🤣🤣 iyeee....hahaha....happy to have you here Mukwano.

[@atuhurraannet5220]

Uncle wange bakamubinga hamulimo habwokunywa Enturiire natamiira nayosa atakozire

[@juliokemisera]

​@@atuhurraannet5220😢bambi

[@amafrimpong9598]

Some of us are from other Africa countries who is also trying to learn so if you don’t explain every ingredients into details and even give us substitute. I think most of the time you explain things like we are all fine your country. Please my brother add more details to get every country involved. After mixing the porridge she added another sweet flour without telling us what that is made of and even there is substitute. Africa have the most health food in the world let’s show case our food to world. Thank you

[@EatingTheAfricanWay]

Happy for this....and am sorry for not explaining ...next time we will do better.....

[@gevs4487]

Sometimes we also don't know the English names we in the village not on a college campus.

[@EatingTheAfricanWay]

Hahaha...that's right..

[@maimunaismail4064]

For real what is sweetener?

[@EatingTheAfricanWay]

Ayiiii.....its fermented millet

[@Irene-b91]

Another name for it is malt. Millet malt or sorghum malt is usually used. Malt is made by germinating the seeds of millet or sorghum and then drying them and processing them into flour after. The result is a sweet flour that is used to sweeten this drink

[@EatingTheAfricanWay]

@Irene-b91 thank you so much for this information

[@monicaanyango8365]

Sweet flour!=Fermented grain flour=yeast!

[@kibsmuhanguzi6071]

Niko, kuluno ogenda kutamiira bakukwane.

[@EatingTheAfricanWay]

Shaaa mbu nga ntamilaa kiii..entulile can't make me drunk easily....

[@kibsmuhanguzi6071]

Joan Obadiah?!!! Let me look for u

[@EatingTheAfricanWay]

Thank you....

[@kansiimeprize4401]

Real Nturire is from black germinated sorghum., You need to get another name for this drink😂

[@EatingTheAfricanWay]

Thanks for watching.... most cases it depends on your tribe and available resources you have in your area...... let me say...the wat baganda make Malwa is kinda different from the way Northern Ugandan people make theirs....but it's all called Malwa.....
It's about the resources you have in your surrounding..

[@spicebrendah3720]

🤣🤣🤣honashi ogwe rubengo🤣

[@EatingTheAfricanWay]

🤣🤣🤣🤣 thank you for watching Spice...

[@atuhurraannet5220]

You laughed Orubengo but me I laughed at the bucket inside

[@peter55bcd]

yebare mutamba

[@peter55bcd]

tureetere eshogi hamwe nekijamba

[@EatingTheAfricanWay]

@peter55bcd wanji

[@kyoshabireglorious1813]

🥂🥂

[@EatingTheAfricanWay]

🙏🏿🙏🏿🙏🏿

[@shikomatiba5814]

Amamera bagakola mukyi

[@EatingTheAfricanWay]

Please watch part one of that video....it has all the information.....but they are got after fermentation of millet

[@kibsmuhanguzi6071]

Bunuzire kwonka bujunzire
It is sweet but it is rotten
One Catholic priest muzungu stated

[@EatingTheAfricanWay]

🤣🤣🤣🤣 am sure that muzungu got drunk...

[@juliokemisera]

😂😂😂😂

[@monicaanyango8365]

Ekimera=Amamia=yeast flour

[@kibsmuhanguzi6071]

For this correct translation, I propose to u Anyango 😂😂😂

[@EatingTheAfricanWay]

Hahaha...

[@kirabosarah6130]

This is so cute thx joa