Up Close Chicken Balti - Shababs Recipe
Вставка
- Опубліковано 5 лип 2024
- UP CLOSE. Following on from last weeks episode this is the up close, no talk, no beer or banter quickie. Shababs very own authentic Chicken Balti. A delicious Balti that is intense and so full of flavour. Enjoy
🌶NEW WEBSITE 👉 alskitchen.uk/
🌶Web Builder Russ Michaels
Site built with my kopage website builder
kopage.uk/
🌶 Russ Michaels will also provide managed web/IT services for small businesses and startups.
Including WordPress website design, Company formation and monitoring, website management and maintenance managed email (office 365 and Google workspace), website security, email security (dkim, spf, dmarc), blacklist monitoring and much more
michaels.me.uk/
NEW *. Official Al's Kitchen Aprons BACK on sale for Christmas.
If you would like one , they are £25 , this includes postage and packing to UK.
Buy Now 👉
Burgundy Apron bit.ly/3NJ4Xeb
Black Apron bit.ly/3XhAM1S
If in following locations please contact before ordering Contactalskitchen@gmail.com
Europe £28
Worldwide £30
NEW * Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
🌟🌟🌟🌟
SPICE RANGE
🌶 Chicken/Lamb Tikka spice blend bit.ly/3AhZdCp
🌶 Indian Restaurant Mix Powder bit.ly/3cHELCx
🌶 Bassar Mix bit.ly/3ekvrVt
🌶 Mix Powder Combo bit.ly/3CSfeBf
🎄🎄🎄3 Pack Christmas Combo bit.ly/3X8MwDN
►Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator amzn.to/3esmqd4
►Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator amzn.to/3esmqd4
► Buy an authentic Balti Bowl from Shababs Restaurant :
Email: Shababsbirmingham@gmail.com
INGREDIENTS LIST
225ml approx Base Gravy
150g Chicken Breast
25g Onion
15g Green Pepper
1 Green Chilli
3 Cloves of Garlic
1/2 Chopped fresh tomato
1/4 Salt
1/4 Paprika
1/4 Turmeric
1/4 Chilli Powder (to taste)
1 Tsp Dried Methi
Pinch (1/16 Tsp )
Cumin Powder
Garam Masala
Fresh Coriander to Garnish
#balti #curry #cooking - Навчання та стиль
Thanks Al, purchased a Shababs Balti bowl a few weeks ago and followed your Balti recipe to the “T”, what a taste sensation it is. Each time I use the bowl the flavour gets better.
Wonderful!
Just found this channel and I love it! From the US and wish we had BIR restaurants here. Always love going to them when I visit the UK
Al can really cook mate. Follow his videos and do exactly what he does and you can't go wrong. Best home curry chef on youtube.
Just made your balti with your spice mix. Soo good I made it again for work tomorrow. Great work Al.
Looks fantastic!
Perfect timing Al. I was just about to search YT for ideas what curry to cook tonight when my wife's out. Just need to knock up a base gravy now. 👍🍺
DearAl. Fantastic videos. I am an old bird( 69) from up North. Please keep going. I have been passionate about curry for many years. You are the best , in my opinion. Have a wonderful Christmas.xx
Al how do you find the taste of the balti compared to the BIRs? I've cooked loads of the latter thanks to you (the missus and I don't go out for a curry anymore btw). Personally, I wouldn't attempt a balti indoors due to the flames (I love a good balti but no quite yet ready to burn my house down) and I don't have the afterburner required to create that smokiness. Born and raised in the west mids and I miss a proper balti having g moved away. As you demonstrate its not just about serving in the dish, but cooking in it too, with the correct technique. Miss your commentary, banter and beer reviews, Al. Keep up the great work, fella
Luvved this easy to follow simple video. Added cauliflower potatoes broccoli to mine last five minutes minutes which turned out brilliant
Looking for very tasty and yummy recipe 😋 😍 best wishes for you 😋 😍 God bless you 😋 😍 😊
Have you released your cookbook yet? My Dad wants it for Xmas and I cannot find it anywhere 🤷♀️😊🙏🏻🌈
Hi al, o have purchased the spice mix from spicy Joe's and this is the video qr code. What do i use other than the base gravy? Cheers jon
Epic
Easy , tasty, chicken balti
What's not to love
Imagine what the neighbours must be thinking 😂😂
Yeah, oy Al, where's mine lol !! 😝
Probably thinking let’s hope al invites us round for tea soon haha
Brilliant Al. love the silent vids on UA-cam. Yours are as quiet as any 😁
Glad you like them!
Is there a particular reason why you added some more spices at the end of cooking? Eg garam masla
Good work Al. Although, I don’t think a base gravy is necessary prerequisite as that’s really for restaurant convenience due to the volume of dishes that need to be made and served, so you could just add a bit more onion, spices and a fresh tomato (and slightly increase cooking time).
Hi Al, it's Michael in Cyprus. With living in Cyprus and knowing your connection with the country. I thought you might like our idea for 'Christmas Day Dinner.' We are having a 'Indian Meze'. Using your recipes. King Prawn Chilli Masala, Lamb Podina, Chicken Madras, Onion Bhaji, Bombay Potatoes. Have a good Christmas and stay safe. Regards Michael.
Hey al can you do a shababs balti chicken tikka masala, I went there the other day and would love to find out how they make the red sauce
red food colouring!
Hi,I'm new to your channel. What is 'base gravy?' and where do I get some? Thanks 😊
You make it, recipe on his channel
The mahoosive gas burner is blowing the budget 😭😭😭
Your so right m8 ,al is a great chef but paying for all this ,you would be as well ordering a takeaway 😊
It’s 70 quid mate and whatever size propane or butane cylinder you use. Hardly braking the bank. That’s probably 4-5 takeaways from a good Indian restaurant but over time you’d still save a shed load on what you’d be paying for takeaways.
@@stevenobrien3763 thanks m8
Can you cook a lamb Balti from scratch or do you need pre cooked lamb
That making gravy part from scratch is hard
But at which stage you put tomato purée , can’t seen it
Hi Al. Great video. Where do you get the gas ring and balti dish please.
Link in description. I got one, great quality, you have to attach the hose and connector yourself though unlike photos
@@a.y.t.a.s.494 how did you attach it?, I’m looking to get one. How is it for efficiency?
@@Jaykurb just push hose on to adapter and I added jubilee clips too. Uses a fair bit of gas on full power but it won’t be long till you’re finished cooking 😁
Are you just using your regular BIR style base gravy for this? Misty Ricardo noted that the shababs base gravy is noticeably different than regular base gravy, and posted a recipe trying to imitate it. I’m curious about your thoughts.
Yes, I am aware of the alternative base but in reality there is little to no noticeable difference in the final Balti produced. Having tasted both Shababs own cooked balti by chef Zaf and my own using Shababs recipe but using regular base I am of the opinion that most base gravies are more than sufficient.
@@AlsKitchenYes, I feel people worry too much about base gravies, over the years I've tried most recipes going but in the final cook there really is very little difference. You can strip it down to only onions, g/g, turmeric and still produce a banging curry.
Al another bagging recipe for me to impress the in-laws thanks keep them coming
More to come!
My In-Laws wont even try a curry, if it's super bland they are all over it!
'Goodness gracious me - Whats the blandish dish on the menu' - search on UA-cam....😃
looked absolutely brilliant spot on and your cullinary skills are sh.. hot
Thank you 😋
👏👏👏👍
Firebgade turned up to put the fire 🔥 out from the balti dish eat the remaining food and go back to there fire station 😆 🤣
I don't use that much gas heating my house for a month!
Gas bill must be horrendous
Cost of living crisis? What cost of living crisis 😂
You're missing an ingredient, shababs won't tell you this though even when you're stood in the kitchen with the chef 😉
Not true
@@AlsKitchen 100% fact! Also change your postcode in justeat to a Birmingham postcode and search Shababs. Brummies know they're curries and Shababs is not what it once was, Unfortunately
@@youlittlerocket care to be less cryptic? I’m curious to know what you mean.
Well, if you know it for a fact you'll know what the secret is lol
@@julianvickers Shababs on Justeat has 3.0 rating, the lowest rating restaurant/takeaway of all our balti houses in Birmingham
Sure he puts in Fenugreek powder to Ali
WOW a cup of oil to cook 1 portion of curry.
where are the ingrediants al
Al bought balti pan and havnt heard from company .. hasn’t been sent and not answering phone or email .. £25 down the drain following your recommendation
When did you order? Order number?
@@AlsKitchen order 18779 still havnt received been three weeks now :((
@@AlsKitchen still no pan
Nope still no pan and not answering in calls :((
Refund given
1664
When you are cooking, it would be good to show the temp of the oil using an infrared thermometer at different stages of cooking.say at start just before adding onions, then say when adding spices and again adding meat and during cooking and flaming times, as stated you don't want to burn or get to smoke point
I'm guessing you don't have very hairy hands or wrists.
Was coming to say this right here 🤣
@@mzundastud07 I'm glad someone else on this planet shares my sense of humour.