If you'll find yourself in Braşov, go at the restaurant Gaura Dulce (The Sweet Hole haha) and ask for a dessert called Lapte de Pasăre (Insulă Plutitoare - Île flottante), try it with a cognac by its side. It's quite fabulous!
That is not the dish Mămăligă (which is like a simple Polenta more or less). What you had was or Bulz (kind of) which is Mămăligă with Cheese and eventual some smoked Ham or Pastrami, but usually is prepared like a ball on the some kind of barbecue, or Layered Mămăliga (almost like Lasagna) with layers of Mămăligă with diverse fillings like cheese and smoked meat on the oven.
I really enjoyed this video! But, too short! It's rare case when someone has so much clarity and knowledge. Perfect voice, no theatricals. The only one who can reproduce remarkably some romanian names. And , wow, he likes pickles and raw onion! Possible, the jews invented the dill pickles in brine ( the best I have here ,in Vancouver, are from a jewish store) . Smart adventurous guy! I wish the jews were back in Romania!
Welcome and may God brings peace to Israeli and the whole region !
hey man. hope you enjoyed yourself as much as possible ! and, stay strong during these horrible trying times ! ✌ ( cheers from RO ! )
Thanks man :)
If you'll find yourself in Braşov, go at the restaurant Gaura Dulce (The Sweet Hole haha) and ask for a dessert called Lapte de Pasăre (Insulă Plutitoare - Île flottante), try it with a cognac by its side. It's quite fabulous!
Thank you so much! Next time I will be in Brasov I will try it out :)
That is not the dish Mămăligă (which is like a simple Polenta more or less). What you had was or Bulz (kind of) which is Mămăligă with Cheese and eventual some smoked Ham or Pastrami, but usually is prepared like a ball on the some kind of barbecue, or Layered Mămăliga (almost like Lasagna) with layers of Mămăligă with diverse fillings like cheese and smoked meat on the oven.
Thank you! Wasn’t sure exactly if the name was correct but I appreciate it!
Welcome to Romania!
Thank you my friend!
I really enjoyed this video! But, too short! It's rare case when someone has so much clarity and knowledge. Perfect voice, no theatricals.
The only one who can reproduce remarkably some romanian names. And , wow, he likes pickles and raw onion! Possible, the jews invented the dill
pickles in brine ( the best I have here ,in Vancouver, are from a jewish store) . Smart adventurous guy! I wish the jews were back in Romania!
Thank you so much! Next time I will make a longer video. Appreciate it :)
'romania, romania, romania....' a famous song amongst Jewish in America. Mamaligele, castravetile...
Hello from Romania ❤🇮🇱🇷🇴
Hello :)
For a moment I misread the title and thought that he is trying the Mangalica (or Mangalitsa). That would have been interesting to watch. 😉
Lol what is that ? :)
@@yotamtravelsMangalica (or Mangalitsa) is a pig breed. Just google it.
Would love to try that!
Sarmale cu smântână și mici cu muștar.
❤👍👍👍👍👍
don't drop onions on soup!
Lol thank you 😊
Try SARMALE CU MAMALIGA. Also CARNE LA GARNITA, TOCANA DE PORC/VITA, CHULAMA
Thank you!!