Gearing up to make some Bacon and after watching Malcolm's Making bacon video I came back to this again and laughed all over again when he got to the part "If you don't like this, something is wrong with you!" Reminds me of Joe Borio - "If you have people in your life that don't like Garlic, you need to get rid of them!"
Malcom...Mr Malcom,,,Malcom!!! First you nail it with the term "pig candy". I figure many things could be cooked like this. Even fruits and all. If that was a smoker you used to cook it maybe a double apple black birch smoke would be tasty? Your vid insiped me. I gotta go get some pig belly now 8-) Thanx Mr. reed, Whens the next batch gonna be done? hehe Chris Sarasota, FL.
hi Malcom, I am new to the smoking world, but i'm having a ball with it so far, what type of wood do you use for the Pig Candy. Love your recipe for Apple brined Apple Smoked pork steaks. Tom
If the chef ain’t winded doing meaningless tasks.. I ain’t following, can never trust a skinny cook, they know food ville but will never find the hallowed flavour country.
Funny as Hell - "If you don't like this, something is wrong with you!" I couldn't agree more!
"Amen"
Love going back and watching the old dining room table and garage videos. You’ve come a long way.
We have made a habit of making this recipe regularly and everybody loves it. I add just s little gawking powder, pink salt and black pepper.
How have I not seen this till today?
Your awesome dude . Daughters house sitting next week . Think I’ll leave some pig candy for her . You receipt of course 😎
Gearing up to make some Bacon and after watching Malcolm's Making bacon video I came back to this again and laughed all over again when he got to the part "If you don't like this, something is wrong with you!" Reminds me of Joe Borio - "If you have people in your life that don't like Garlic, you need to get rid of them!"
Think it would be awesome to make this pig candy and use it when you make jalapeno poppers!
That sounds interesting - Please let us know how that turns out
Tried it good stuff thanks
I add cinnamon ,I'ts great!
Malcom...Mr Malcom,,,Malcom!!! First you nail it with the term "pig candy". I figure many things could be cooked like this. Even fruits and all. If that was a smoker you used to cook it maybe a double apple black birch smoke would be tasty? Your vid insiped me. I gotta go get some pig belly now 8-)
Thanx Mr. reed, Whens the next batch gonna be done? hehe
Chris Sarasota, FL.
hi Malcom, I am new to the smoking world, but i'm having a ball with it so far, what type of wood do you use for the Pig Candy. Love your recipe for Apple brined Apple Smoked pork steaks.
Tom
Real wood 🪵
Hope you've got a hidden counter in the kitchen
Yummmy
How the heck do you get brown sugar "shakeable". It keeps clumping.
Dip my bacon in chocolate? Sounds great, I'll ask my doctor
As long as it’s dark chocolate. Then you may.
Now how about this but in a hickory smoke
45 minutes to an hour , half way through turn. 350 degrees .
MMMMMmmmmmmmmmmm....MMMMalcom!!!!!!!!
My brother will cook bacon in a bunch of brown sugar 😂
If the chef ain’t winded doing meaningless tasks.. I ain’t following, can never trust a skinny cook, they know food ville but will never find the hallowed flavour country.
All of these recipes I'm finding suck. Looks like I need to come up with my own n post it. Guaranteed 1000 views in 1 hour.
Boogie2988.