Gordon's Guide To Bacon
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- Опубліковано 25 вер 2024
- Here's a quick guide to bacon, with a few recipes to follow!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword
How to cook bacon.
Instructions unclear: Made a soup, scones and hash browns.
To be a good chef, never follow instructions.
@@justacausalturtle9375 well no
@@jerimiah3584 well, kinda😅 if you’re working for a restaurant you problably should, but hey at home you can do whatever tf you want i suppose
Lol
@@justacausalturtle9375 always follow the instructions and nothing goes wrong
Gordon: This is my guide to Bacon
Also Gordon: Makes soup, scones, and hashbrowns
Seriously...like halfway through the video, I'm like "Uh wait, did I accidentally click the bacon video away?"
@@stthomasmore4811 It's funny because I just wanted to know how to fry bacon like Gordon Ramsay, turns out you have to wait till the end of the video to find out.
@@peter660 that's also why I'm here... Just to see what and how to fry a bacon like Gordon Ramsay 😂
@@WhenMarkers this Video: Illusion 100
I didn't see any scones; did you not listen to what he said?
Gordon: “A touch of milk.” Proceeds to pour half a cow.
XDDDDDDDDDDDDDDDDD
One shot of vodka
LOOOOOOOOOL
🤣🤣🤣 pmsl
Cuz he’s doesn’t know math
"Gordon's guide to bacon", proceeds to make a soup
@@FreedomFighter2112 You mean the 7 seconds of this 9 minute video where he makes bacon?
@@hellbenderdesign ahhh yes the chef actually made a meal to go with his bacon that’s probably unheard right ?
@@charleshepburn7230 But the video isn't entitled "Vegetable Soup With Bacon" or "Hash-browns with Baked Eggs and Bacon", it's entitled "Gordon's Guide to Bacon". What did anyone learn about bacon or Gordon's approach to it as an ingredient from this video? Where was the instructions of what to pair it with and what not to pair it with and why?
That last dish was delicious looking
The top 2 comments were exactly what I couldn't stop thinking the entire video
Two shots of vodka
A little bit of olive oil
A touch of milk
Me: Finally, I have them all
“My wife still misses me, BUT HER AIM IS GETTING BETTER!”
Continue the chain, just quote grunkle stan
Oh god...you're too powerful :0
He added like 150-200mL of milk, that's like not actually a lot. It just looks like it because of the wide mouth of the bottle.
A good glug of olive oil
Lol a touch of milk
i feel like Gordon narrates his kids lives
*kid takes his first steps*
"Ah, yes, beautifully done"
"I see you tied your shoes...yes, the laces entwined ever so lovingly. Beautiful work. Well done!"
gordon after taking a huge dump
"ABSolutely gorgeous"
his kid does a backflip "spot on chap"
When his kid trips:
*YOU DONKEY*
@@Kaneseb make sure you SEASON your shoes. SALT AND PEPPER on the tongues. OIL your soles and then ROLL them around in that seasoning
“A touch of milk”
thats the equivalent of the “two shots of vodka” meme
DONGS
Thank you I thought the same thing haha
OMG i thought the same HAHAHAHAHHAHA
also similar to gordon's "touch of olive oil"
Man his kids sure grew up eating good. Lucky.
Gordon: “A touch of milk”
Also Gordon: Pours 1.5 pints of milk into soup.
TV fakes will lie about anything
*GLUG GLUG GLUG GLUG*
Don't forget to be careful with the salt!
@@georgeedwardes5318*dumps a pound of salt in*
@@cubycube9924 It's kosher salt, which is a lot less potent than normal table salt, something a ton of chefs use but don't mention.
Gordon : Freeze in individual portions and save on lunches throughout the week.
Me rummaging round the freezer 4 years later : Ah soup. Thanks Gordon.
LOL!
Anyways, that chowder was so cheap to make, he's giving pretty good advice - I can appreciate that he remembers what it's like to not be rich.
@@UncleButterworth ive been liking seeing him cooking some more home friendly meals now
This gave me Cowboy Bebop vibes.
FRESH FROZEN BIVES :D
Gordon: "Its looking incredible"
Me seeing the side of the pot: Ah yes
These legacy media TV chefs need to learn from youtube cooks like babish or weissman. Their videos are much clearer to follow along and are even better looking than these TV dinosaurs.
"You can see already how harty and robust the soup already is"
Exactly what I was feeling.
Gawr Guraaa
Its really satisfying when turning the 999 likes to a 1k likes. ;)
The videoes name: Gordon´s guide to bacon.
Gorden: makes soup, scones and a hashbrown-egg-pizza-thing.
...with bacon.
The video's* name ...
@@einundsiebenziger5488 Ahh yes, an extra e snuck its way in.
Just made that soup, couldn’t find cream of corn but I just added a little more stock and boiled it down for about 40 minutes and it was absolutely amazing
same but i replaced creamed corn with some beer instead. replaced the leek and stock with beer too, same as all the other ingredients with beer. loved it.
Yeah right like you can afford potatoes in Biden's economy. Stop fronting.
@@NoName-rs1sg jooooe Biden. Singlehsndedly raising the price of potatoes. "No potatoes for those poor southern conservatives Jack."
@@SolarFlare307 "the president has no control over the state of the country" is essentially what you just said 🤡
@@NoName-rs1sg imagine bringing up politics in a cooking video.
Gordon looks so proud every time he cooks for himself 😂
Beautiful.
He's the happiest when talking about food. That's the mark of a good chef
😂😂😂 he just loves what he does for a living.
Aren't we all too when we cook😂😂😂
“When you love your job you never work a day in your life”
Me: Those hash browns look burnt
Gordon: Beautifully done.
Me: Beautifully done.
I was like #100
Lmao
Burning is black but caramelizing or browning should be brown. If you burn stuff it will not taste good but if you brown it will become crispy and crunchy and have a great flavor always remember when cooking if it smells weird you have done something wrong when browning stuff if it looks black and smells off it’s burned if it smells good and is brown you have not burned it
@@TexasNationalist1836 wow really 😲
@@Castrolioni yes
His touch of milk is similar to my touch of beer when drinking.
Bruh
Bruh
Bruh
gluglugluglug
Bruh
I really can’t recommend how delicious and easy that soup was. I just tried it and it’s fantastic! I HIGHLY recommend it.
But I thought you couldn't recommend???
Why can't you recommend it?
Hang on a minute what happened to you not being able to recommend it? That rule went out the window quick
@@T0M_X So, who threw the cream pie?
Its been 4 months, have you learned what "recommend " means yet?
"The secret to a great hashbrown are the potatoes." Write that down WRITE THAT DOWN
I thought he was going to say bacon
Hash is better
I think he meant more specifically about the type of potato to use. And yes I get the joke 😉
@chokeandpoke I've written it
Genius!
“A touch of milk”
Some say he’s still pouring
I thought the same thing! A touch?! Bro, that was like 3 cups!
“2 shots of vodka...”
Wife: _Touch me Gordon_
Gordon: *pours wife*
With each “dash” of Ollivole or Milk, Gordon takes one step closer to fulfilling the prophecy. He intends to fry ALL the fish with his legendary Ollivole, even if it means drowning even the oceans.
@@pekkalaitinen8769 LMAOOO 😭🤚
it's weird seeing Gordon recommending fresh frozen or ready-made ingredients
Home cooking is different, commercial restaurant cooking is different
on kitchen nightmare he always said frozen food are shit
@@prudhviram1457 And people are bashing Marco for using knorr cubes without realizing he's teaching dishes you can do at home not in a fancy restaurant.
“IF ITS FROZEN ITS NOT FRESH” -gordon on tv sometime
I got this recommend today to
Him complimenting American breakfasts just made my day
Almost dropped my croissant hearing such joke
I did the same with my cornetto.
@@frantz4318 you mean your swirly twirly knibber knobber bread crisp?
@@norusskiy7644 ahahaha, I might call it like that now on!
Its called pandering.
There are two things I am most afraid of
No. 1: Gordon Ramsay eating my food
No. 2: Linus checking my pc
I am scared for Linus checking my folders
Linus dropping your PC
Oh boy
Mom opening my "homework" folder
@@TomokoJinx
: 0
ThatVeganTeacher has been real quiet since this came out
4 hours ago? 😂
She’s probably too busy eating out a mango
Damn
ThatVeganTeacher actually pisses me off. I'm a vegan yet I don't run around yelling at people that "I'M A VEGAN" and "YOUR'E ALL MURDERERS", I just stay quite and enjoy my salad. It gets me angry because any other vegan in this world wouldn't do that. She literally is helping the stereotypes of vegans.
@@ryandavid6426 you murderer, you eat my foods food, shame, shame, shame
Gordon: “a touch of milk”
Also Gordon: *pours in whole bottle of milk*
Almost whole bottle
Two shots of vodka
Just like the lady from: “de mi casa a su cocina.”
“Poquita sal” - A pinch of salt - 🧂
“Poquita agua” - A bit of water 💦- Pours in bottles.
@@kingcoins3391 I thought the same thing
IN HIS DEFENSE- he didn’t use the ENTIRE bottle and it was small
Someone saying a lot of nice things about my country was pretty refreshing. Thanks man
“Add salt, but remember, you’ve got bacon in there, which is salty, so , proceed with caution”
Dumps two handfuls of salt
To be fair he pretty much always uses kosher salt, which looks like a lot if you compare it to table salt. One pinch of table salt is like 2-3 pinches of kosher salt.
@Fallin in an outta love whichew no. You are just ignorant LOL
@@joshualyndona.1297 agree
@Fallin in an outta love whichew yeah I also hate when people talk about food on a cooking video
@Fallin in an outta love whichew calling someone knows a thing "nerd"? U must be a totally ignorant haha
"just flip it over and slide it back in very quickly" hmmmmmmm
😳
Down baaaaad
I said that to your mom
@@angelcordero2089 virgin
@@reeceglover5662 probably true lol
I am in no way a chef. I just get filled with a lot of joy when I cook for someone that I care about and I get to see the look in their eye of surprise and enjoyment. I could never cook as a profession, but I love doing it freelance. For me, any time I want to learn how to elevate my clumsily put together recipes, I watch and read everything that I can from Gordon. Hearing him say that he grew an endearment for sweet American style bacon made me happy. Even though I'm not a chef, it makes me happy to know that even someone like Gordan Ramsey still evolves and is pleasantly surprised by food.
That means a guy like me will never get bored.
You Are Like The Backstory To An Online Recipe
For someone who isn't exactly wealthy, I enjoy these recipes! Appreciate it greatly!
Person: “hey Gordon how do you make bacon?”
Gordon Ramsey: “Soup, Weird but good Pancake, and glaze”
Pancake?
"You’ve got bacon in there, which is salty, so proceed with caution”
Begins harvesting the entire Dead Sea.
It is coarse salt, so it looks like more in volume compared to regular table salt which is much more fine.
But it is less salt because the same volume of coarse salt is much less dense than the same volume of fine salt.
So when adding coarse salt to any dish it will look like a lot more salt than you would need if you are used to fine salt.
@@ramue5749 he added a shit ton of salt. Just stop it.
@@TheGeenat buy coarse salt now
@@want-diversecontent3887 Coarse salt is best salt!
@@TheGeenat It really isn't, if you paid attention to what I said you would realize it.
If you crushed down what he added to a finer consistency it would only be about roughly two teaspoons which for soup is a good amount.
Gordon's kitchen looks like he's just coming from the groceries but hasn't put away anything yet.
@Smoothi His kitchen is twice the size of mine
@Smoothi Sadly
Yet still looks better than mine
Ten times the size of mine aha
dude made a breakfast pizza...
"trys to copy"
"fails"
"made a breakfast calzone"
close enough...
I love how he just gets straight to the point and doesn't open up with these long introductions of BS like a lot of vlogger cooks do. He doesn't waste anytime at all.
💯! I despise “story teller” cooks.
@@timprescott4634 me too. Sam The Cooking Guy is one my favorites but his only downfall is he talks too damn much. His recipes will never fail you either, you just have to skip around all the non-stop chatter and time he wastes.
@Professional shit poster Honest to CHRIST!🤣
@Professional shit poster LOL
@soundofmaggots watch his other videos too. Whiners who complain about about "bacon" LOL
Gordon : “Proceed with caution”
Also Gordon : throws a handful of salt
Going to point out that there are very different salt's. kosher salt is a very airy salt where as table salt is very concentrated. So where as a handful of table salt is alot for a airy salt it may not be alot.
No excuse for the milk though half a bottle is not a touch.
@@generalharness8266 It's a pretty small bottle. If you use his hand as scale you can tell. It's pretty normal chiefs language. Touch, pinch, handful, etc. It's not very exact and with most ingredients it's often not important to be exact. Unless you are baking. That's very exact in many cases.
It was only like a 3 or 4 finger pinch which was not a lot. Watch again
He is using diamond crystal kosher salt. Much less salty. Like less than half of normal kosher salt. That’s why it looks like he’s using a ton. You can use a lot of it and get a great not too salty flavor. Best for grilled meat too.
@@originalpersiankitty And it's great to get the crunch of a salt crystal here and there.
"Proceed with caution with the salt"
Turns into salt bae.
E
E
E
E'd*
E
i love how Gordon speaks. so much excitement in his voice. he gets me hyped to cook lol
shouldn’t be watching gordon make the best breakfast meal i’ve ever seen this late at 3am
Excuse me while I go to kitchen and get me a pack of unfrosted Blue berry poptarts.
2am for me
Lol, same
3am that's it 4:46am over here and I'm currently thinking I can make this
Gordon: "Time for a thrifty lunch" - makes loaded corn and potato soup with scratch biscuits.
Me: "Time for a thrifty lunch" - pushes #2 on microwave to heat up a hot pocket 😂😂
Tbf, one portion of that soup probably costs less than your hot pocket.
All of that soup would last you so much longer than a comparable amount of hot pockets dollar for dollar. That entire pot of soup is literally like 8 dollars (can of cream corn: ~50 cents. Same goes for the soup stock. 2 potatoes comes out to like 30 cents. Onions are also roughly the same price. Milk is a few dollars per gallon. Butter, multiple sticks for a couple dollars... you get my point) Have fun with your 10 hotpockets that will leave you hungry after an hour and offers little in the way of nutritional value. Also the biscuits are cheap to make as well and biscuits also increase how full you are, especially when paired with soup. Only lazy (or i guess ignorant) people think that processed microwaved food is cheaper than cooking your own food.
@@fallendeus my man, it's not about laziness. Some people work their asses off and maybe can't make a full meal from scratch every day like you, oh lord
@@fallendeus interesting read, but again - nobody was arguing that you only should eat processed lmao, your reply was so uncalled for xD
@@fallendeus it was a big of humor, not literal. But I hear you.
I appreciate how ramsay is a multimillionaire but he still takes the time to mention the cheapness of some of these dishes and the little meal prep tips. Wholesome, humble guy.
well he has to make food that we all can relate to otherwise nobody would care to watch him, and watching him is where he makes most of his money.
he may well make common food for the camera and then after the video throw it in the trash while saying "peasant scum food" and then he gets his caviar and lobster out of the fridge and munches down on it. you wouldn't know would you
@@bkbk4003 If there's one thing chefs never do it's waste food. That's the reason ramsay is so good at what he does. He takes the time in somewhat simple foods so that way they're enjoyable for everyone. But you clearly know so much more than we do about Ramsay's lifestyle.
He also came from a poor background, so knowi g how to do things on the cheap for him is very important
For real? This show is written and scripted to appeal to the masses and make Gordon appear relateable. There's a vast number of people working on this, a small industry if you will including the "creative team" coming up with his lines and the decoration of the studio (or the part of his house) .You make it sound as if Ramsay is making lunch and happens to encounter a bloke with a camera who films it. I think that nothing of this isn't in some way "improved" or "enhanced". They propably do many takes on all the scenes...
@@mikethepublisher7910 plot twist bk bk is gordon ramsay's alt account
The way he narrates, talks about food, he could even make my life seem interesting. Love the way you cook and share the knowledge Gordon! Thanks for this!
This guy has so much skills in cooking, He should be a Chef, own a restaurant and have his own tv shows
He has all of that and so much more!
Yeah he should
No joke
@@hellohuman2701 r/woosh
I agree
Man his kids sure grew up eating good. Lucky.
They still do. (His son Oscar is still really young)
I read good as food and I was like “ah yes they eat food”
Funny enough, his daughter said she preferred her mom's cooking lol
@@TheJameswaters2010 wow that is funny
@Sukhdan B. what do you want to tell us?
Gordon : now just a touch of milk
Also Gordon : pours in enough milk to flood all of California
😂😂
@Supguy Milk Flood! Only if near the strawberry farms, then soon it'll be like an old "gogurt" commercial.
"Add a touch of milk"
*uses 10-12 cows*
5:08 Look at this mad lad serving a bowl of soup with a fork and knife.
Gotta slurp it from the side of the bowl
@@Original_Oats goku style
soup so THIC you need a FORK.
Gordan: “my favourite type of bacon is-“
Me: “there is more than 1 type of bacon?”
I'm still getting over the fact there is more than one type of fork.
All I know is turkey bacon and pork bacon
@@apgouda9488 Human bacon..
Wait a second..
@@leme686 Its actually quite nice I would recommend it
Goes well with a Burger
Omg, food that isn't so expensive, simpler to create and so inspiring for us regular folks! I love this so much!!! Thank you Gordon!!!
“A touch of milk”
Gordon: adds 1 litre
Hearing him praise America for our breakfast honestly makes me proud.
@@magical_lizard731 super tramp knew that in the 80s
@@magical_lizard731 we are also good fighters in war even tho wars not good
@@magical_lizard731 Yeah, American food tends to be questionable, but at least they’re good at breakfast
We do indeed make bombing breakfast
@@kyeblade06 Bro... Burgers are the best in America...
Bacon, the best way to have breakfest, lunch, and dinner
Yes
yes.
No
@@m1ghty_angel530 *yes*
Even as a late night snack
That's one hell of a compliment, as an american, thank you for recognizing our love for extremely hearty, rich and overindulgent breakfasts. That bacon looked delicious!
Haha.. hearty... Heart disease
@@Solbashio I’d rather eat real good food than dying and never eating real good delicious food gotta enjoy life while you still can
@@fufunny1 thank you!
??? Huhhhh Americans are known for sugary breakfast
English people are known for hearty and salty breakfast
I genuinely love watching this man preparing food.
My Dad taught me the plate flip when he started teaching me how to cook when I was five in 1975, he was part of the Officer's Mess crew and VIP catering staff during his time in the Air Force in the mid to late 60's at Offut AFB outside Omaha, Nebraska. His Dad, my Grandfather, started teaching my Dad to cook when he was five in 1950. My Grandfather was a freelance baker and caterer for weddings.
stanky leg
@@MONKIMAJOR Dababy
@Robloxxyyy1 D: Yes, I am.
Camera Man: Sir what lens we using on this video
Director of Photography: The Magella Telescope
Should’ve used the Hubble smh
Director of videography*
Gordon Ramsay : serves food
Me: still chopping the onion
Hahaha right.... I have to everything precut
To all those clever commentators saying "too much this too much that": you'd eat this thing up in seconds flat.
you'd take one bite and run to the fridge for milk because of all the cayenne pepper he dumped in there lol
@@grogdizzy5814 just make sure you have the soup, there's like 5 gallons of milk in there
It looks too delicious I would eat Gordon's food all day
@@grogdizzy5814 lol Gordon isn't exactly known for going spicy in his food. You must be a Newfie to think that's going to be very spicy.
2:55: "A touch of milk" *Proceeds to pour the whole bottle*
😂
Lol
Two shots of vodka
When the camera guy zooms in, you can almost see the cells shouts yes chef !
I don't know hwo thought this style of camerawork was attractive. It reminds me of when I let my five year old film a caterpillar inching it's way across the deck railing.
@@jefftreseder4358 Probably because it's a stand in doing the cooking. Those don't look like Ramseys hands.
@@silvercomic Hey! I never thought of that.
Gordon Ramsay in kitchen nightmares: There’s no such thing fresh frozen.
Also Gordon Ramsay: 2:23
Your miss quoting him he said "fresh, Frozen or even Tinned" that is three separate options, not "Fresh-Frozen".
@@dogwalker666 We all know how it is meant. It's still funny.
You can tell he treats home verses restaurant cooking very differently. Could explain why you see him flip back and forth on certain things.
bamboozled
When you cook with frozen ingredient at home it costs very little. Now imagine you go out to a restaurant claiming to sell fresh food for an extortionate price, and then you find out it’s frozen. You could’ve just stayed at home.
Gordon: proceed with caution
Also Gordon: plays Columbia while poorin’ salt
"You can see why the best breakfasts in the world are always in America."
Yeah, we fat. Now give me that candied bacon, lol.
DONGS
Yet, Ramsey is British, lol.
Well to be honest in diseases linked to obesity which are coronary heart disease, stroke, high blood pressure and cancer, most European countries have a higher death rate. Only in diabetes is the US near the top, in every other disease, Europe leads in deaths.
The food in America is so good it is like crack cocaine. I had to let out my trousers before I flew home.
@rabidelfman - Wait. I first read your name as "Rabbi Delfman" and thought "What's a rabbi doing going on about bacon? 🤣
Gordon is a National treasure...for everyone in the World.
Like a super secret cooking boss.
I know there's a lot of 'because that sells on TV' in the shows he's doing but the man knows his shit.
So an international treasure?
Even for muslims like me who still watch him cook pork even though i dont eat it.😉😊🙃
@@emilyscarlett299 I was gonna say
My brain stopped functioning when I heard Gordon said “fresh frozen”. It was unexpected.
I get the feeling he's fine with using fresh frozen stuff at home, but is disappointed when a restaurant uses it.
@@dreydantrovirr8136 Yeah. I thought that too after reading comments here. But still, it’s like my brain can’t comprehend Gordon and fresh frozen. Lmao.
He didn’t say that. He was listing things. “Fresh, frozen, or even tinned corn”
@@goodguycwyzz4768 Right, now that I listened again, your version sounds more likely. He said it so quickly that it doesn’t sound like two different things.
@@supisaraangthong yeah I know it got me too because fresh frozen is so funny and to hear him even say those two words together was great
The most amazing thing about this video is not the Cook or the simple food he's making, it's the staff filming/editing this video.
Did he really just make a breakfast pizza? Next level stuff.
Yoooo
Gordon we need to talk about what "Touch" means.
FR LMFAO
LMAO
“Just a touch of olive oil” *dumps the entire bottle*
Next: Gordon’s top recipes for the time after a wisdom tooth removal lol
You donut
"Tonight we will make a great hamburger for you all, right, now, 1. Blender....."
Donut
So funny u donut
@@Ground91 😂😂😂😂😂
I love how this video barely focuses on bacon, (What we all clicked on the video for), and yet it still manages to be great.
No need to take a cooking class when you got Gordon talking you through everything!
UA-cam is the reason I will not take a cookery class. It’s taught me to use technique and also trust my instincts.
@The Police What? Why?
Facts
@@courtneypalmer2331 I know thats the truth and it's convenient right at home and you don't have to spend unnecessary money. I learned how to do a sew in hair style on UA-cam and now im working on learning how to braid my own hair from youtube so that's very good.
@@courtneypalmer2331 The same is true of a lot of things but particularly cooking.
Damn, you really can't live life without youtube recommendations at 3 am can you?
i swear
Gordon: If you make it in bulk, freeze it in individual portions and save on lunches throughout the week
Pinto: It’s fresh frozen
i get this one. Just watched the episode.
Out of the can
saki: fresh frozen out of the can
"This is delicious! Where did you get the leaves to season it?"
Oh, that? That's just from Steve's driveway down the road.
Didn’t realize there were other types of bacon; I only knew the smoked and brown sugar flavors lol
Europe doesn't smoke their bacon, Asia doesn't have a breakfast equivalent, and Africa just passed on it. Asia does have a variety of thick sliced pork belly, but nothing the US would call bacon.
If you've also never bought "slab bacon", literally just unsliced bacon, you're missing out. Cut it into thick lardons (1"x1/4" matchsticks), render it out in a cast iron, remove, then use the fat to roast up some brussels sprouts or some other veg. Add the bacon back in at the end.
@@spzaruba5089 Europeans do smoke their bacon. In the the UK we get either back bacon or streaky bacon, both of which can be smoked or unsmoked. Our bacon is also raw, not partially cooked like American. Other European countries (France, Italy and Germany) have herb infused bacon, and some even have salt-cured dry-aged bacon (ie pancetta).
Let me guess: You are American.
I thought there is only one bacon lol
"Gordon's Guide to Bacon"
Shows you how to make soup and biscuits.
Come on, Gordon, what the heck?!
i dont even know what this is
HAHA was thinking the same came for the bacon stayed for the biscuit
theres bacon in the soup u doughnuts
@@1SportyBoy yep, donkeys
Beautifully done
I like this version of Gordon where he seems to be not ripped on pcp spastically waving his hands about with the rabid eye.
Haha
Check out the UK version of kitchen nightmares: Momma Cherri's
It's the Gordon us American viewers never knew!
Nice to find such a complete and thorough compendium on all things bacon.
“Make sure to thoroughly wash the leeks.”
-proceeds to rinse quickly under water for a second
Of the hundreds of thousands of "Guide To Bacon" videos, this is by far the more goodest.
I learned a lot about bacon.
More goodest? Seriously
@@jasonkim11 ikr
@@jasonkim11 r/whooosh much?
...seriously
World's most famous British chef- "You can see why the best breakfasts in the world are always in AMERICA" -everyone in the UK "And I took that personally"
When you resort to eating blood sausage for breakfast you know you've gone astray. Traditions are cool and all, but mericuh wins the breakfast war.
Not for me thanks. Tried syrup over bacon and Southern Fried Chicken and scrambled eggs, served on top of vanilla waffles in an All American Diner once and found it so sickly, that I struggled to finish it.
An English Breakfast is the bees knees!Nothing like a good portion of Black Pudding added in as well 🤤
German Brunchen is also something else 👌
Kelly Keegan Americans actually eat this stuff for breakfast? Wtf?
Sure traditional English breakfast isn’t the healthiest choice, but when we came across deep fried bacon in Los Vegas, that was something else!
@orochi c i would say no. That kind of corn chowder is more of a lunch/dinner thing, usually in autumn/winter. My grandma used to make it
My mother has made something similar for years, except she doesn't add leaks and uses chunked ham instead of bacon. She also doesn't add salt until its done so people can choose how salty they want it.
I don't know what he is talking about but it sounds delicious
I don't think u need to quote urself to say that but ok
Yeah you dont need to quote yourself in this case.
Indeed you didn't need to quote yourself this time
While i agree but the quoting is so unnecessary
why did you quote yourself? pretty unnecessary
I read that as
"Gordon's guide to be a bacon"
*_And I'm not disapointed_*
im dying, have a nice day 😂
Next video will be a guide how to be a donut
@@einflinkeswiesel2695 lol 🤣
@@einflinkeswiesel2695 i wanna be a donut
“A touch of milk”
*Proceeds to empty the entire bottle*
Well he was making soup soo..
"The best breakfast in the world is always in America." I agree with Gordon!
"The best breakfasts in the world are always in America" - Coming from the man thats born and bred in England. **cries in tea**
Surprisingly what you say for money
Full English beats any waffles and pancakes IMO
simple, purpose of video is to make money. There are more Americans than British so more viewers = more money Add to that the fact most Americans only accept that 'merica is best, then QED.
@MasMage The original comment by Ben Graham said "England," not "Britain."
@@wotviewer As an American... I don't know many Americans whose favorite food is American food. It's usually either Asian or Mexican.
It’s serious when Gordon says “Proceed With Caution” regarding salt!
I know 3 things.
People watch Gordon to cook his tutorials.
People watch Gordon because food tutorials are therapeutic.
People watch Gordon for his attitude (whether passionate towards food or completely merciless towards people).
That third one is kinda all of us.
Lol you tried so hard to get a popular comment with this nonsense
Huh...I've been preparing pretty much that exact same "soup" for somewhat around 20 years now. Mostly for parties where drinking was involved. This really can keep you going all night long...well at least in terms of drinking.
Who the fuck makes or even wants soup at a party?
@@him050 People who don't want to pass out when the party just started? At some point you just NEED some food in your system to keep on going and soup tends to not break your teeth when it comes out the way it got in...if you know what I mean.
wat
Now that I've watched a lot of Kitchen Nightmares, it's weird seeing Gordon recommending fresh frozen or ready-made ingredients
It’s different though, this is for home cooks mostly, people on a shoestring budget or just starting out on their cooking journey. It’s not always possible for people to access fresh produce all of the time so they need to make do with what they can get and I love that he showcases this.
Your point is totally valid though, it sounds contradictory until you analyse who the target audience is.
His kitchen nightmares, he is talking to people in the business, not just an amateur home cook.
Never thought I'd see you here, fellow shrimp
It's really simple. People don't go to eat in a restaurant to get canned and frozen stuff. Especially if establishment position itself as having fresh and local ingredients, as many of the restaurants in Kitchen Nightmares did. You accept the fact that if you go to a fast food place everything will arrive packaged and frozen, half the time just needing reheating. But not in an establishment where you pay 25$ for a single dish. At home, however - canned and frozen foods are a godsend. Since it allows you to eat healthy on a budget.
@@courtneypalmer2331 yeah, I'm used to Kitchen Nightmares Gordon lmao 😂
Gordon let me get some of that time lmao 😂 you're always non-stop making multiple shows and doing so many things in such little. Its actually inspiring.
Getting paid to do what you're passionate about truly is the dream
Chef: It's fresh frozen
Gordon: That's not a thing. What??
Also Gordon: FrEsH fRoZeN CReAm CoRn
Well... Its cream not a dish so..... Yeah
@@Scy416 well there are ingredients that are fresh frozen and they use those to make dishes a lot in kitchen nightmares so what you said here is not an excuse
Btw you know it’s a joke right? 😂
Cooking at home is different to a restaurant...
Always amazed at the amount of experience you need to know so much about food. I wonder how long Gordon worked to be the multi-skilled master he is
Crazy how this pops up right after I got done cooking bacon..
Edit: I am legit salivating over these dishes. Them cheese biscuits! and caramelized bacon over that hash brown..what a tease!
When making the hashbrowns, I might suggest holding off on the olive oil and the various seasonings until after you've squeezed the water out. Do add salt though, that will help with extracting water.
i think he did that to make sure it could crisp up, but not dry out in the oven
Why isn't this the top comment?
Really surprised I had to scroll so far for this.
yuh came here to say this wtf
Gordon: **gets angry over fresh frozen**
Gordon again: fresh frozen
fresh, frozen. not freshfrozen thats just him talking too fast as always
@@danielevans8000 its the same thing. He just fully supports having frozen foods at home. Not in a restaurant you pay good money at.
@@WickdGamr agreed
@@WickdGamr Yep. He knows that it's not economical for you to do absolutely everything fresh at home. So you focus on the primary ingredients being the best and as fresh as you can, and things like stocks, bulk and freeze. But if you're going to pay money for a dish at a restaurant it better not be something that you could pull out of the freezer at the house.
Man if I could ever have Gordon Ramsey cook for me once that would be a good day
Gordan: FRESH FROZEN?! WHAT’S THAT SUPPOSED TO MEAN?
Also Gordan: 2:24
fresh, frozen you starving Ethiopian
"a touch of milk"
Pours half the bottle
😂😂😂😂😂😂😂
i feel like such a proud murrcan when he compliments american breakfast
I dare you to find what he made in an American kitchen!
Gordon Ramsay does American inspired cuisine all the time. Its a great cuisine, only lame "I hate murican" idiots think its terrible. It is much better than native British cuisine which is quite universally accepted as bad.
@@SmellsLikeNirvanna not that bad just bland and traditional
@Hasi Mausi There's plenty of American dishes lol, many of them you can't even exactly specify its European origins. Perhaps the most prominent is the American BBQ. Virtually no other cuisine in the world has an extensive list of low and slow cooking of meat, with the long process of dry rubbing and marinating that goes into it. With this weak logic you can pretty much take away cuisine from any more modern, even modern European country since they probably "stole it" or was inspired by a neighbouring country.
I make this recipie at home often! Such a heartwarming and hearty soup on a winters evening. 10/10 would reccomend