Easy Baked Bibingka Recipe | Mortar and Pastry

How to Make Baked Bibingka using Rice Flour | Cheesy Oven Baked Bibingka with Salted Egg | Best Ever Bibingka Recipe
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
/ @mortarandpastry
INSTAGRAM:
/ mortarandpastry
FACEBOOK:
/ mortarandpastry
Ingredients:
4 eggs
½ cup sugar
2 cups coconut milk
¼ cup melted butter
2 cups regular rice flour
2 tbsp baking powder
½ tsp salt
Grated processed filled cheese (optional)
Salted egg slices
*Bake at 190C for 25-30 mins
*Spread softened butter while still warm
*Top with more cheese or grated coconut
*Using 4 inches ensaymada mold, this recipe makes 10-11pcs
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
• MANGO SAGO'T GULAMAN |...
Trending NO BAKE CHOCOLATE DREAM CAKE!
• NO BAKE CHOCOLATE DREA...
Trending MILO CAKE!
• 30 PESOS NO BAKE MILO ...
MILO ICE CREAM RECIPE:
• MILO ICE CREAM | How T...
CONDENSED MILK BUTTERCREAM RECIPE:
• CONDENSED MILK BUTTERC...
BOILED ICING:
• How To Make BOILED ICI...
BRAZO DE MERCEDES CUPS:
• 100 PESOS BRASO CUPS |...
NO BAKE YEMA CAKE RECIPE:
• HOW TO MAKE YEMA CAKE ...
MINI CHEESECAKE RECIPE:
• MINI CHEESECAKES | How...
BLACK FOREST CAKE FLOAT RECIPE:
• BLACK FOREST CAKE FLOA...
MILO CHOCO JELLY:
• MILO-CHOCO JELLY | Ep....
UBE HALAYA:
• UBE HALAYA RECIPE (PUR...

[@xirylleconstantino8713]

Same sa recipe ni Chef RV hahaha actually tinry ko sya na rice flour pero ang kinalabasan hindi maganda. I suggest 1 1/4 cup Glutinous Rice Flour and 1 cup Rice Flour. Or 1 cup Glutinous and 1/2 cup APF and 1/2 cup Rice Flour. Iba pa rin yung may glutinous. Talagang legit ang lasa and bibingka talaga yung texture😊

[@mariechuviesca1679]

true yung ginawa ko walang glutinous di maganda kinalabas I will try your suggestions

[@maeeam4124]

Buti na lng nabasa ko comment po. Try ko yang sinabi mo. Thank you. 🥰

[@janinacole3719]

Nag trial and error na rin ako ng recipes and. I've tried your 2nd suggestion with few adjustments. 1 cup glutinous rice flour + 3tbsp , ½ cup ng + 3tbsp rice flour then ½ All purpose flour. 1 cup fresh milk 1 cup water. 2tbsp baking powder. 3 eggs Then mga ¾ white sugar or less depende sa tamis. I've used baking tin. 18-20 pcs. Super sarap ng kinalabasan. Medyo makunat siya dahil sa glutinous rice flour pero fluffy dahil sa rice flour at APF. 😊

[@guhb955]

matigas kapag pure rice flour,gloutinous rice flour soft sya

[@missiemartinez8061]

@@janinacole3719 thank you for sharing your recipe. Will try this one.

[@cristinavarela4183]

i missed bibingka 😍 thank you for sharing this,i try to make it 😋😋😋

[@ma.victoriamaximo4518]

Thank you so much for sharing your recipe 🤗

[@agnescecilcalaunan6735]

Soooooooo delish.....super like ko po ang bibingka. Thanks for sharing po.💝

[@Nishiskitchenrecipe]

Looking delicious

[@clairebakingcookinglove7929]

Chef..... love n love ko mga videos mo.... dmi ko mggwa ngaun papasko hahaha..

[@queenie8301]

i can't wait to try this😍 thank you Mortar and pastry for sharing this 😋😋😋

[@lilyasuncion2930]

Wow!salamat

[@shalmamonib865]

Yummy

[@jayjay-en6ux]

Wow 🥺 nice 👍

[@cookingwithngkhan]

I love it

[@jhovybaybayon6428]

Trinay ko ok nman pra sken masarap😋 hawig nga sya sa bibingkinitan...

[@MortarandPastry]

🥰🥰

[@mercygracequipanes9337]

Ma try nga ..heheh

[@thegachaeditor6440]

Thanks so much for the recipe. I tried it today and my husband and other house members liked it. Maybe I can mention that of the many pastries and food stuffs that I have baked since the pandemic, this is only the 3rd time that he complimented me....thanks so much to you. I will be making more of this in the coming days for my neighbors and friends. Stay safe and God bless!

[@MortarandPastry]

Sounds great! Thank for sharing your thoughts! 🥰

[@ninia3254]

how’s the texture po? gusto ko sana matry din thank you

[@leaaguila1665]

Oh this is gluten free, i can't do APF, thanks for the recipe 😊

[@hannahgracevasquez1990]

Sarap nito bibingka

[@kingyt211]

Hi po morning po paano po pg sa bilao ang paggawa ng kc po by size po sa bilao paano po ang mga sukat nun?

[@carlamaetabi7330]

Pede po bang ilagay ay glutinous rice flour

[@MortarandPastry]

Hello! Yes po, medyo magiging gooey lang yung texture instead of cakey :)

[@michellecipliano3850]

Pag wla po dahon ng saging can i use cupcakeliner?😁

[@angelicamaicaballero3319]

Can I use all purpose Flour?

[@pinkymosquera2766]

Molder size po maam?

[@gildalim763]

Pls slice and show the viewers the consistency of the finished product.

[@michellecipliano3850]

Can i use APf?instead of riceflour?

[@hana.the.writer5074]

You will miss on lots. Especially flavor and texture. If you do you will end up with something like a piece of quiche!

[@wayanbird9997]

Hello po. Meron po ba kayo puto pao recipe?

[@MortarandPastry]

Hello! Sa ngayon wala pa po. Will take note of this! :)

[@wayanbird9997]

@@MortarandPastry Thank you so much po. Lahat po ng recipes niyo Sir masasarap. Wow na wow mga friends ko.😍

[@mandrakesMD]

tried this po... masarap. Pero hindi ko ma-achieve yung aroma ng banana leaves na distinct sa bibinka baked in traditional way, oven po kasi ginamit ko.

[@hana.the.writer5074]

If only I had an idea what the banana leaf smell like to determine achieving an additive to the batter!
I will google it and see if I can find a susbstitute. If successful.. I will return to inform you. 🤗

[@denise9172]

I like mortar and pastry, mostly ang recipe dito tinatry ko. But i dont recommend this recipe. Hindi maganda kinalabasan. Mapait at tsaka eggy po masyado yung amoy.