This is THE best cake recipe I have ever tried..the flavor and texture of the cupcakes was exactly like the bakery. I'm a pretty sloppy baker and the result was marvelous. Thank you 😊
Hey guys i tried this same receipe in cooker it came out too oily but iam not sure that when we bake it in the oven it would be oily but it was a big flop for me
This is THE best cake recipe I have ever tried..the flavor and texture of the cupcakes was exactly like the bakery. I'm a pretty sloppy baker and the result was marvelous. Thank you 😊
Thanks a lot ❤️❤️
Thank You it is the best easy and superb way of making cupcakes. I m a kid and was able to make cupecakes easily. Thank You, Thank You, Thank You
Beautiful concept... I liked all the ideas of your cake recipes... Thankyou so much🤗🤗
it looks so good, good job
How many cupcakes can be made with that quantity?
Can I use the mixie to make the butter cream frosting?... Because I don't have an electric beater.
In macaroon recipe do you need a microwave only?
Also for cupcake
On which flame should I bake this recipe
superb.. stay connected
I just made these and they came out really good. However I found the base was a bit oily. Any suggestions to stop this? Thank you for a great recipe!
Use low fat curd or decrease the oil quantity
@@syeda2894 any ideas on quantity for either?
@@R3EN4T use the same quantity for curd but make sure that it is low fat
Option 2: if the recipe is calling for 2/3rd cup decrease 2-3 tbsps Thts it
@@syeda2894 thank you I will try again
For me it turned out to be a lot oily if we squeez the cupcake we can get drops of oil😭😞
Is it okk if we use salt butter for making cream..?
No because the saltiness affects the frosting .........sry if any spling mistakes I'm 10 yr and I have a different baking channel
Any kids baking championship fans here
I don't have an electric machine,,,,.
Hand Whisk use butter cream .... Pls reply
You are from Udaipur
Hey guys i tried this same receipe in cooker it came out too oily but iam not sure that when we bake it in the oven it would be oily but it was a big flop for me
😢
Very nice recipe.
I have one doubt,
If we use curd means that cake contains curd flavor? Ji
If u use fresh curd it should not be sour then it will come out fantastic in taste. You will be surprised with gr8 taste.
Thank u even I had the same doubt
@@Neelmani108 thank you
@@kiridhan9905 welcome dear
What is the time of baking
Can I bake it as a cake if I don’t have cup cake mould
Yes u cn bake it.
Yes, definitely!
U have not used icing sugar my cream melts n doesn't thick consistency if I use pow sugar, mam😊
Can we use butter instead of oil?
Not in this recipe
can we use refined oil??
Yes
Nozzle size
You don’t have written recipe
Sweet curd or normal sour curd ?
normal curd