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Pantry CHALLENGE Week 4
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- Опубліковано 25 січ 2024
- Hey friend, join me for week four of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals for the next 2 months. Lots of yummy scratch made recipes coming your way from the pantry challenge!
Thanks for watching!
Kelsey
Jessica's Channel : @threerivershomestead
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Todays Recipes
Rustic Brown Oatmeal Loaf: underatinroof.com/blog/2022/4...
Chicken Pot Pie
1 whole chicken cooked, broth reserved, will need at least 8 cups of broth
1 cup celery
2 cups carrots
6 medium potatoes cooked, 1 cup broth reserved
1 onion
salt and pepper to taste
1/2 tsp rosemary
1/2 tsp thyme
Noodles:
2 cups flour
2 eggs
water as needed until dough forms
Lemon Poppy Blueberry Muffins:
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons butter, melted
1 cup sugar
3 teaspoons lemon zest, finely grated
2 large eggs,
2 teaspoons vanilla extract
1 cup sour cream or yogurt
1/3 cup freshly squeezed lemon juice
3 Tablespoons poppy seeds
1 and 1/2 cups blueberries
Bake at 400 for 25 minutes
Oatmeal Cookies
1 cup butter, softened
1.5 cups brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1.5 cups gluten free blend
3 cups quick oats
bake at 350 for 8 minutes, will be soft
Elderberry Syrup
1 cup elderberries
6 cups filtered water
2 sticks cinnamon
1 thumb ginger
simmer for 45 minutes
gummies
1.5 cups elderberry syrup
4-6 tbsp grassfed bovine gelatin
1/2 cup honey
pour into mold and let set for 4 hours in fridge
Pasta Fagioli
1 lb beef
1 onion
2 cups carrots
1 cup celery
3 cloved minced garlic
1 quart tomato sauce
1 15 oz can diced tomatoes
4 cups beef broth
1 tbsp sugar
1 tbsp italian seasoning
8 ounces ditalini pasta
1 can kidney beans
1 can cannellini beans
salt and pepper to taste
parmesan cheese for serving
Granola
1/2 cup coconut oil
1 cup nuts
2 cups rolled oats
1/2 cup maple syrup or honey
1 tsp vanilla
dash salt
sprinkle cinnamon
#threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals
Definitely looks like chicken and dumplings that we make in the south but usually no potatoes. Some people do use carrots in theirs but I don't. That brie baked apple with the candied walnuts looked incredible!
We call that chicken and dumplings.Looks amazing
Interesting! Here dumplings are drop biscuits!
I’ve seen chicken and dumplings both ways. I think I have relatives who each make it differently but I’ve never seen it also called pot pie. Learned something new.
Yes here in upstate ny it’s also called chicken & dumplings 💕
Thank you so much for including the recipes in the description❤️✝️🕊🙏🏼
Your family are so blessed to have such wonderful meals!!
Everything looked amazing ❤ those apples oh my goodness absolutely beautiful 😊
I make a small extra loaf of bread for straight out of the oven. I learned to do that a long time ago.
It all,looks great as usual and I love the apple concoction. That’s happening this week at my house!
I laughed when you asked if anyone else cuts into the bread immediately, YES 😁 It’s the best! The chef has to check their work right? 💁🏻♀️
Great recipes! Glad you are feeling better. Val C
I love how you said that now the kids get square shapes instead. Good problem solving! My kids do the same kinds of thing too!
Here from Three rivers this morning.
We call your chicken pot pie chicken and dumplings here in South Georgia. Looks delicious 🤤
My mother was from Berks County, and this was chicken pot pie! I call the flat dumplings, slicks, but I don't know if made that up myself. 😅 Mom always put celery, onion, and carrot in the dish.
Freeze dry the veggies and can up the birds. My hog freezer is overloaded and in my beef freezer but we have a steer being processed right now so I hear you.
Leftovers are great to avoid food waste.
I enjoyed your vidéo!!!
Merci and blessings +++!!!
That bread looks so delicious. I love hot bread with butter, unfortunately I can no longer have it because I'm diabetic. Thank you for sharing your amazing recipes. ❤
Oh I mourn it with you, I’m gluten free!
I absolutely love to eat leftovers. They always seem to bring out more flavors after sitting overnight! Happy Canuary
Blessed you and your family
Pa Dutch !!!!! Me too ! 😉 I made your cottage pie the other week and it was a big hit!! It’s Going on my monthly meal planner !
Pork loin is a lean cut. Best cooked quickly such as fried. Your best bet for tender pulled pork is shoulder.
True, but we grow our own pork and the loin is all that’s left so we make it work and it turns out great! 😊
I enjoyed your video, Kelsey - thank you for sharing! ❤ xo
I can't wait to cut bread either! I just immediately place the cut side down on a flat surface to keep the good steam inside. Works great.
Great tip! ❤️
Happy Friday Kelsey! You are sounding better with each video. We have been eating more soup this winter than I think ever before and your soups always look amazing! I’ll be checking those out although probably won’t make my own pasta.
The oat bread and the apple were like wow! The apple looked like a dessert! I’ll be making some bread today so I’d like to give that a try. I only have white flour right now so hopefully it will still turn out. Praying you are doing well and staying warm! Have a wonderful weekend. God Bless You.
I love the apple option because I like apple where my family would pick something else. This is a great quick idea for small portions! I love how you resource your own pantry and use leftovers. I continue to enjoy your channel thanks for sharing.
I'm from Indiana, so it's chicken n noodles for me. Hubby is from PA... Chicken pot pie for him. 😊
Hi Kelsey,
Another lovely video, thank you! I will be making a blooming apple soon. I've never seen that done before. Also, thank you for the reminder that I have elderberries sitting on my kitchen table waiting for me to get busy! LOL :)
Stay safe, warm and blessed ♥♥♥
Hello sweet friend! How are you? We are having a heat wave this weekend lol, 64 degrees tomorrow!😳 The Lord’s Blessing over you and yours this weekend and always ❤️
Love that you're using your leftovers! It's always challenging for me! Happy Friday 🙏🙂
Thank you! I really to clean out my fridge too lol. Things get lost in there easily 😂
Kelsey! Those apples! I don’t really love deserts or sweets and sometimes I will skip past the baking of sweets, but those apples were speaking my language. Just beautiful ❤❤❤❤ Did you love them?
Love these noodles. We have been making for several generations but we call them Axe Dumplings...so so good. God Bless!
Another video of your yummy, creative meals. Those square “noodles” were an interesting idea for noodles/ dumplings. Susan
All the dishes look so yummy!!
Thank you! ❤️❤️❤️
I have always known that as chicken and firmed dumplings, when I make this my dumplings are drop like biscuits, that steam in the broth for ten minutes.
Your bread looks absolutely mouth watering!! I can only imagine how wonderful your home smells daily! ❤❤ Thank you for sharing!
Your canned strawberries caught my attention so I paused the video to look, but didn’t have luck finding a recipe. Where did you find yours? Also, the apple and walnuts treat looked wonderful! I like your creativity!
I have some peach butter that I tried to make into like an Asian flavored sauce. I would love to see you turn it into a mock ketchup of sorts.
Looks like a yummy, thick chicken noodle soup.
I was confused when we started talking about pot pies lol! I didn’t realize that other places made them differently. I’ll definitely be giving that a try next time! ❤
Lol! We like both types but prefer the noodles!
Thank you for all the great ideas and specially those apples 👧🏻
You are so welcome! Thank you! ❤️
I had n epically bad week. Thank you for this mellow, inviting video.
I’m Sorry to hear that! glad this video was enjoyed, blessings on your coming week ❤️
You are a better person than I am! FYI family, if I go on the carnivore diet, WE are all going on the carnivore diet! No way im baking homemade bread and not eating it. Who the hell am I kidding, no way Im baking homemade bread! 😂😂😂
Hahaha! I'd never make it on carnivore but especially if I was the only one doing it!
Where I’m at in NC as well as when I was in VA, that’s called chicken and dumplings. They even sell them cut like that frozen in grocery stores. Where I grew up in MN, dumplings were dropped and never rolled. They’re both delicious, though it took me a while to call the rolled type dumplings hah! My husband now asks for my dropped dumplings whenever I make chicken soup.
We call that chicken with potstickers, also know as dumplings. Soooo good
Pork Bbq with sauerkraut or slaw and pickles is pretty common where I live! Looks really good
Baking bread and not being able to eat it is torture!! Dang the Bloomin’ apples are fancy! Will definitely be trying that. Thanks for sharing!
It is definitely a form of torture! One day! Enjoy the apples!
You could put parchment paper in the loaf pans before you put the bread dough in the loaf pans!
Cool mom makes fun shaped gummies. Practical mom makes all square shaped. That cracked me up.
Also on the elderberry syrup topic. I wish I knew what is factual, but I heard you should NOT take it every day. Reason was that it can over activate your immune system, causing an autoimmune response. My family is loaded with autoimmune disorders, so I only take elderberry when actually fighting an illness. Just something for you to consider. Thanks for the Scripture at the end of the video.
Oh my… those apples look yummy 🤤
❤️❤️❤️
These are some yummy meals❤👍
Thank you friend! ❤️
Wow, great recipes! Would like to try the pasta soup with tomato sauce and ground beef. All of your bread recipes are amazing!
Hope you enjoy! Thank you! ❤️
Quilt patches is what my grandma called those noodles🦋
Everything you make looks delicious. My husbands favorite soup is pasta e fagioli. Your recipe was very similar to mine.
Thank you so much! ❤️
You make the most beautiful loaves of bread.
Ruthann Zimmerman is amazing.
Your “pot pie” looks great. But in the South, we call that chicken & dumplings.
Yes you inspired me…I stopped your video to make homemade granola for the first time then came back and finished the video.
By the way my husband said it was the best granola he had ever had. So easy!!
Yayyy! I’m so glad it was enjoyed!
Thanks for sharing these recipes. The soup looked great and so did the "Blooming apple". I don't do pie crust so that chicken pot pie is something I will try. I also have never made my own noodles--humm. You do challenge me.
Yay! I hope you enjoy friend ❤️
Brie & apples? Yes Please!
❤️❤️❤️
There's no way I would be able to stick to carnivore while cooking all of that delicious food for my family! Do you know how long you will need to stay on it? I would be interested in seeing what you eat throughout the week. God bless!
Have you thought about freeze drying some of your meat to save freezer space?
Kelsey I got hit with strep (that I did not have since I was 13) and a crazy upper respitory thing. Something that has really helped my sinuses and cough is the salt room all u need is like 2 sessions to knock it out
What is salt room?
@haou132 it is a place where you can sit in a room that is covered in medical grade salt. You sit in a chair for about 45 min breathing in this salt that helps the sinus, lungs. Great for people who suffer from allergies, eczema, or getting over upper respiratory infections.
@@isabellavella4521 merci !
Where I grew up we called it chicken and dumplings
Interesting! Here dumplings are big balls of biscuit like dough!
In Maryland we call it chicken and dumplings…
A few ppl have said that! Dumplings here are drop biscuits!
Everything looks so delicious! My question is, being on carnivore diet how do you resist all this yumminess?🤔
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Can you can dry beans? If so could you do a video on that at some point in the future?
You have to pre soak the beans beforehand because they expand significantly. Jessica over at Three rivers has some videos on canning beans.
Where can I find the sourkraut recipe?
LOVE the chicken pot pie you made! I grew up with it, too and it's my favorite way to make it and eat it! I tend to have to use the word "slippery" pot pie when describing it to others, otherwise they do not know what I am talking about. 🤣
Elderberry syrup!! I'm sure you've shared your recipe with us before, however I cannot seem to locate it 😔🤒 Will you please link that for me....our family is in need of it ❤️ Thank you, sister
I found it!
I’m so sorry! I’m just seeing this, I was out with my mom all day. I updated the description! ❤️
@@seedandsparrowhomestead No worries sister.....I finally did find it 😘
It must be hard to stick with carnivore with those baked items around.
Corn Cob What?
Jelly. Its made from corn cobs after you have cut the kernels off. there's juice left behind in the cobs and that flavors the jelly.
That 1870's homestead , with Rachel and Todd has a vidéo on that.