How to make a Haitian style seafood Lalo (Jute Leaves)
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- Опубліковано 7 січ 2023
- How to make a Haitian style seafood Lalo (Jute Leaves)
Ingredients
Lalo
Spinach
Crab
Shrimp
Conch
Epis
Adobo
Garlic powder
Black pepper
Seasoning Salt
Chicken pasta
Fresh lime juice
Fresh sour orange juice
Fresh thyme
Fresh garlic
Oil
Butter
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Hi Annette, I’m Christina👋🏽I’m Haitian American and my grandmother used to make all these dishes for me as a child but she passed from cancer in 2016… I never realized how spoiled I was until missing her cooking now. Merci! God Bless you 🇭🇹💙✨! New subscriber keep it up!
Hello Christina, may your grandma SIP! Welcome to my channel and Thanks for subscribing!
I followed your recipe and made Mom some lalo for the first time. It came out pretty good. Mom loved it. I used conch crab and shrimp. Thank you for the amazing recipe.
Your so welcome! If mom liked it, I know it was good!
Can’t wait to try this! Thank you for sharing!! 😘
Your welcome dear
You are an amazing cook. Love watching your show.
Thanks for sharing.
Thanks so much!
Mmm looks sooo delicious 😋
Will be making this for my husband tomorrow for the first time 😬 wish me luck. We love eating lalo. But never made an attempt to make it myself. Thanks for the video!
Your so welcome! I know you will do an awesome job!
You are saving my little American heart😂, Because of you my husband says he won’t divorce me😂😂 I’m kidding, but he has been wondering who’s teaching me……its YOU!!! Thank you love
😂 😂 😂, I am glad you are able to recreate my dishes. Your so welcome!
Hello Annette what kind of leave is that
It look very good seafood thank enjoy
Jute Leaves
It’s called Jute leaves, It’s on the bag.
Did you just make the one bag of Lalo? This looks so good🤤! Haven’t had lalo in so long. Might make some this weekend.
Yes and thank You dear
@@dorannette26 🫶🏾
All i need is a bowl of white rice to go with this.
Yesss, that’s exactly what I enjoyed it with!
Conch takes 45 mins in a pressure cooker. 30 mins boiling?
Depending on stove temperature! Thanks for commenting!
Hello Where did you find the dried one.?
Bravo supermarket
@@dorannette26 thank you.
@@dorannette26 what state do u live in never seen this in bravo
@@pinkleather6725 Florida
Where you got that lalo from?
Bravo supermarket
Why soak overnight
You need to rehydrate the leaves.