- Dread try Yamasa brand low sodium soy sauce. I got hooked on it when I worked in an asian fusion restaurant. The packets you get with chinese food isn't soy sauce at all, but colored salty water and misc chemicals.
I've tried some expensive soy sauce from Japan. What I can observe is that that they have a more wholesome and highly in depth taste than conventional commercialised soy sauce brands
xXSmokeYou420Xx not sure, but not only animal hair but also waste cotton are used to make the key ingredient “amino acid” in mixing modern soy sauce, which is technically ok to eat if the amino acid extract is pure, just a little bit disgusting that’s all...
It’s great to see even in this greedy world , who wants to maximise sales and minimise production costs there are people like Yamamoto san who gives importance to the authencity of soya sauce , and there are many other people/small scale manufacturer who still do that , hats off to all of them :)
@@sriram19811 ganeshrvgk 1) Nobody said anything about everybody being a guy 2) For most traditional groups like this it's not much about the size of their company as it is that the traditional processes are fun & bring them joy 3) I can't give a shit if people "ignore" me I only replied because I find it quiet off you tell these people to become smarter
Making soy sauce the traditional way for 150 years. Making sake the traditional way for 400 years. Pride in work. Joy in work. Soul and heart. Small, family-owned businesses making things the good old way for centuries. It's not something you often hear from the US or any other part of the world, except Asian countries.
Queasy because commercial soy sauce, depending on the formulation, can be an acidic or plain salty flavor which doesn't go well with dishes that already have a strong flavor due to the other ingredients. Imagine having a sensitive stomach, and you're eating a dish that has a soy sauce base for its soup, and the soy sauce formulation ph level is almost or is acidic, queasy is definitely the feeling.
Yeah, makes sense. Generic soy sauce does have a sharp salt flavor most of the time. I was really just checking to make sure you weren't one of the people trying to claim that "traditional" soy sauce is healthier because it doesn't have gluten or some such nonsense like that, ignoring that it has all of the same general ingredients.
I've had the same bottle of soy sauce in my fridge for over 20 years... When I order Chinese food they usually supply me with enough packages for the meal... A few months ago they forgot to include the sauce so I used mine... still tastes fresh/good after 20+ yrs.
+Be Frank soy sauce has such a high sodium content that bacteria can't develop so it never goes bad the same thing for honey and maple syrup but for the sugar content.
I bought it off of Amazon-let me tell you, it’s worth every penny. Thick, rich, savory, leaving a subtle sweet taste behind. I will never go back to Kikkoman overly processed/bitter chemicalatasting soy sauce. Soy sauce is a staple in my culture! I never want to go back! I’m serious.
I visited this island for a homestay program in 2014 and got a tour of the facilities. Dont remember if this was also the guy who spoke to us, but I can still remember the smell of the place! The whole island is beautiful!
I bought a bottle of this stuff! It's the same basic flavor as soy sauce, but it has notes of other flavors in it the way a good alcoholic drink does. It's more complex layered. It's easier to notice if you taste it side-by-side with another.
How wonderful it would be if, when you produce a video about a company like this, you provide a link to a way for your viewers to purchase their product.
After watching this video, I ordered this family's soy sauce online from a Japanese company called Japanese Taste. I have no idea as to what to expect, but I love to support a small family business that makes a product the old-fashioned way. Can't wait to try it!
All Glory to the one who tamed the stone to lay beneath his feet, tamed the steel to protect him from the storm, the allmighty conecter of worlds or as you may know him *"The Cab Driver"* .
Fermentation and flavoring via container is also the trick used to turn traditional moonshine or "white lightning", ie corn based alcohol, into bourbon! It's very specific to the cask you use, how it's charred and making sure it spends ten years getting that perfect color!
How do i buy Mr. Yamamoto's soy sauce? you guys should post links in the description when you feature artisans like this so that fans of your work can support them.
I bought the most fancy version of his soy sauce: CRANE label! I haven’t try the Jasmine label which is the least expensive one but the Crane version tasted phenomenal! Very complex layer of umami flavor! I will definitely buy it again when my bottle runs out!
It is traditional manufacturing process like these that makes food so valuable and tastier. I love the Japanese traditions. They are really healthier. I wished I could only eat fresh, traditional, artisan and organic foods.
I bought some of this, along with their ponzu and dashi soy sauce variant, and it is a revelation of flavor. Light years above anything you've had before. Go out and buy some right now. Its $20 a bottle, but 100% worth every penny.
Both Yasuos act as a counterforce in the universe. Where Yasuo Yamamoto saves up on salt by making traditional soy sauce, the Yasuo of League generates it by going 3/25
I have tried soy sauces from Hong Kong, Taiwan, Japan and mainland China. And i can say Japan's quality soy sauces are the best. Not too salty, full of depth and flavour, sweet, and with a wine-like taste and aroma. Great for any type of cooking.
The fermented soy sauce is good to health BUT in nowdays almost all soy sauce outside Japan is not fermented , it is just Saturated vegetable fat heated and is Carcinogenic.
I am genuinely writing up a note on my almanac for finding a way to buy some of mr. Yamamoto's soy sauce. Traditionalists like him are the best friends a gourmand can have.
Thank you for your great recipe, I will be making this and uploading a video in 2 years in my cooking channel, my kids love soy sauce. So i'm sure this will be a great and long stuff to make.
A very charming story about keeping the traditional art of making Soy sauce. I thought that Japan over its years of development was be able to preserve a lot of thing in its own way, but seem like 99% of Japanese doesn’t do that. In Vietnam the traditional method of making fish sauce is also replace by industrial method that makes nothing but “a liquid combined of salt, water and artificial chemical things”. I hope we Vietnamese can learn from the Japanese to preserve what is really precious to our next generations.
I enjoyed the video but I feel obliged to point out an error that someone else may have already pointed out. Those are not bamboo barrels; the barrels are bound with bamboo but are made from another wood (cedar is what it looks like to me).
that's very true its the ties around it that are bamboo and the barrel is (after googling the Japanese character), fir. This is explained in a different video that this company did with Business Insider I think. The character for the wood used is 杉. I'm betting it's pretty important the type of wood they use too.
Wow I really cant imagine what this soy sauce would taste like. I would love to try this, instead of the salty black water they sell in common supermarkets
Shout-out to cab driver lol
praise the cab driver and don’t listen to what I previously said, the guy looks seriously fine tbh
ducksauce Where does lazy fit with what he is saying?
@@ninja1676 probably he's name and change it
Five 👍
666 likes???👿👿
I thought the cab driver was the financial owner or something along those lines XD. He's too professional looking.
All cab drivers are very professional in Japan
whitepiano23 I bet he listen to Eurobeat when he work
He's agent 96. Waiting for his opportunity.
That's how taxi drivers dress in japan
I thought the same thing. I expected him to be financial director or sth like that
Soy sauce without the sharp salt taste seems interesting.
- Dread try Yamasa brand low sodium soy sauce. I got hooked on it when I worked in an asian fusion restaurant.
The packets you get with chinese food isn't soy sauce at all, but colored salty water and misc chemicals.
I've tried some expensive soy sauce from Japan. What I can observe is that that they have a more wholesome and highly in depth taste than conventional commercialised soy sauce brands
My family gets the good soy sauce from the asian market in my town.
xXSmokeYou420Xx Does it make you feel better to know animal hair are used in making some of the cheapie soy sauce in China?
xXSmokeYou420Xx not sure, but not only animal hair but also waste cotton are used to make the key ingredient “amino acid” in mixing modern soy sauce, which is technically ok to eat if the amino acid extract is pure, just a little bit disgusting that’s all...
“Oh and that's our cab driver... He drove us here."
I think we all know who the real star of this video is
by day, he's a soy sauce maker
by night, he's a champion of the rift
Pikatzer hahahahahahaha
Pikatzer i dont get it?
Rokkfel league of legends champion yasuo
Pikatzer I
Pikatzer clever
*Generic comment about the channel being underrated*
True tho
AcidDvl but at least, They reached 1 million subscribers tho
AcidDvl this channel gor underated but the subs keep growing.
I just found this channel today and I love it
yeah this totally reminds me of when vice used to be good
They get so much views on Facebook. But I still hope they're also gets millions of views here.
It’s great to see even in this greedy world , who wants to maximise sales and minimise production costs there are people like Yamamoto san who gives importance to the authencity of soya sauce , and there are many other people/small scale manufacturer who still do that , hats off to all of them :)
Akash Gupta your right
Whoa
@@sriram19811
Somebody: I love people who make food in a traditional way!
You: lmao look at how dumb this person is right guys?
@@sriram19811 ganeshrvgk 1) Nobody said anything about everybody being a guy
2) For most traditional groups like this it's not much about the size of their company as it is that the traditional processes are fun & bring them joy
3) I can't give a shit if people "ignore" me I only replied because I find it quiet off you tell these people to become smarter
@@sriram19811 they may agree with you & I simply do not,that is why. I do not care about my like,I only say what's on my mind
0:00 when you just finished a pack at Tacobell
Jacob Ferrufino haha
Thats what I thought 😂😂💩
God I was looking for this comment when I saw this 🐒💩
Jacob Ferrufino I'VE BEEN LAUGHING FOR THIS FOR 30 MINTUES
puchi puchi
Making soy sauce the traditional way for 150 years.
Making sake the traditional way for 400 years.
Pride in work. Joy in work. Soul and heart.
Small, family-owned businesses making things the good old way for centuries.
It's not something you often hear from the US or any other part of the world, except Asian countries.
I mean, considering the US is only about 250 years old they have a bit of an excuse, but I see your point.
Never actually thought about this but so true!
True even in newer countries the old traditional ways are still kept
Pauline E. That dude’s sake company is older than the USA lol
@@BrickMediaStudios Still pretty young compared to the Reinheitsgebot for german beer, introduced in 1516.
His kind of soy sauce is the type that doesn't make our gut queasy.
Alex. A. do you mean greasy or is it really queasy?
Why would soy sauce make you queasy anyways?
Queasy because commercial soy sauce, depending on the formulation, can be an acidic or plain salty flavor which doesn't go well with dishes that already have a strong flavor due to the other ingredients.
Imagine having a sensitive stomach, and you're eating a dish that has a soy sauce base for its soup, and the soy sauce formulation ph level is almost or is acidic, queasy is definitely the feeling.
Yeah, makes sense. Generic soy sauce does have a sharp salt flavor most of the time.
I was really just checking to make sure you weren't one of the people trying to claim that "traditional" soy sauce is healthier because it doesn't have gluten or some such nonsense like that, ignoring that it has all of the same general ingredients.
Definitely not my basis for saying it makes the stomach queasy but Gluten Free doesn't help your stomach unless you have celiac disease
traditional Japanese homes look so peaceful
My old Japanese days I never had.
My favorite videos are always your food videos, it really allows me to appreciate other people's culture
I've had the same bottle of soy sauce in my fridge for over 20 years... When I order Chinese food they usually supply me with enough packages for the meal... A few months ago they forgot to include the sauce so I used mine... still tastes fresh/good after 20+ yrs.
Chuck Keough is that really true, or an exaggeration? cause, if true, that'd be amazing. i save all those packets too btw
fermented food are made for preserving
he meant the japanese soy sauce.
+Be Frank soy sauce has such a high sodium content that bacteria can't develop so it never goes bad the same thing for honey and maple syrup but for the sugar content.
That's brilliant 😂😂😭
0:45 this dude converted a towel into a durag
Where can I buy some??
www.gourmetimportshop.com/Soy-Sauce-s/402.htm
Bianca Figueras i thought it was going to be way more expensive
yeah that is *very* cheap for the kind of work that goes into this.. wow I'm impressed!
Well...it's about almost 10 times the price of regular soy sauce if we compare ml to ml. But it's definitely worth a try.
It's up to $70 on Amazon for an 18 oz bottle.
0:48 i thought he drank soy sauce 😂😂
*watching the video*
*gets notified by UA-cam*
Great job UA-cam 10/10 GG
I bought it off of Amazon-let me tell you, it’s worth every penny. Thick, rich, savory, leaving a subtle sweet taste behind. I will never go back to Kikkoman overly processed/bitter chemicalatasting soy sauce. Soy sauce is a staple in my culture! I never want to go back! I’m serious.
The Japanese culture is absolutely admirable! I love Japanese culture!
I visited this island for a homestay program in 2014 and got a tour of the facilities. Dont remember if this was also the guy who spoke to us, but I can still remember the smell of the place! The whole island is beautiful!
I bought a bottle of this stuff! It's the same basic flavor as soy sauce, but it has notes of other flavors in it the way a good alcoholic drink does. It's more complex layered. It's easier to notice if you taste it side-by-side with another.
How wonderful it would be if, when you produce a video about a company like this, you provide a link to a way for your viewers to purchase their product.
1:23
Why a cab driver look more professional then the president of the United States
This channel deserves more fame and subscribers.
3:35 gj not allowing vid cards to disrupt cinematography
After watching this video, I ordered this family's soy sauce online from a Japanese company called Japanese Taste. I have no idea as to what to expect, but I love to support a small family business that makes a product the old-fashioned way. Can't wait to try it!
So how did it taste?
I am happy that they got 1 million subscribers
I recall the barrels being made from cedar, and the straps are made from bamboo, as seen in other videos about this company.
All Glory to the one who tamed the stone to lay beneath his feet, tamed the steel to protect him from the storm, the allmighty conecter of worlds or as you may know him *"The Cab Driver"* .
0:36-1:43 Totally Wes Anderson inspired way of filming. Nice to watch in a documentary
Anyone know where to buy some? I gotta try it.
www.gourmetimportshop.com/Soy-Sauce-s/402.htm
@Lapis Lazuli Racist people
www.amazon.com/s?k=yamaroku&ref=nb_sb_noss_1
Fermentation and flavoring via container is also the trick used to turn traditional moonshine or "white lightning", ie corn based alcohol, into bourbon! It's very specific to the cask you use, how it's charred and making sure it spends ten years getting that perfect color!
Nice! Kind of a Wes Anderson vibe in this one.
How do i buy Mr. Yamamoto's soy sauce? you guys should post links in the description when you feature artisans like this so that fans of your work can support them.
Yasuo in my team : 0/10,
Yasuo in japan: makes traditional soy sauce.
I bought the most fancy version of his soy sauce: CRANE label! I haven’t try the Jasmine label which is the least expensive one but the Crane version tasted phenomenal! Very complex layer of umami flavor! I will definitely buy it again when my bottle runs out!
hasaki
one like for yasou
It is traditional manufacturing process like these that makes food so valuable and tastier. I love the Japanese traditions. They are really healthier. I wished I could only eat fresh, traditional, artisan and organic foods.
The cab owner lowkey looks like a businessman 😂
lovely to see people keeping traditions going!
I bought some of this, along with their ponzu and dashi soy sauce variant, and it is a revelation of flavor. Light years above anything you've had before.
Go out and buy some right now. Its $20 a bottle, but 100% worth every penny.
These people are important all around the world. Holding on to tradition like this is of such value.
Why so people think tradition is so important
Because it's a living piece of history.
High key cab driver be lookin kinda Fresh tho😌
Congrats on 1 million subscribers!
Both Yasuos act as a counterforce in the universe.
Where Yasuo Yamamoto saves up on salt by making traditional soy sauce, the Yasuo of League generates it by going 3/25
Our boi the cab driver did alot of help in making this into a great video
“Oh and this is our cab driver he drove us here”LOL
Congrats on 1 million subs!
Why is everyone joking about the cab driver and not the fact
*THAT HIS NAME IS YASUO*
I have tried soy sauces from Hong Kong, Taiwan, Japan and mainland China. And i can say Japan's quality soy sauces are the best. Not too salty, full of depth and flavour, sweet, and with a wine-like taste and aroma. Great for any type of cooking.
Why can Yasuo never get locked out of his own house?
Because he always HASAKIII
B3cAu53 h3 hASak3 (has the key)
Blue Wonder original
i knew someone would comment this
You got that joke from nightblue3
buddy that joke is older than nightblue3's streaming career
long live Traditional Way wish all of you the very best from germany
I can’t imagine falling into one of those barrels.
This is such an underrated channel 😮
Wow! Where can i buy this?
www.gourmetimportshop.com/Soy-Sauce-s/402.htm
You did it again Great big story you made me smile!!
GOD BLESS YASUO YAMAMOTO AND HIS FAMILY FOR ETERNITY.
The cab driver seems like such a dapper gentleman! I love him!!
I want to go here because soy sauce is my boyfriend and if I could, I would drink it straight from the bottle. I love soy sauce.
rip heart
This stuff is so good! It seriously is a difference
3:13 his face when he tasted the soy sauce
HEY MISTA HOW'S YOUR BOYFRIEND
I would like to live in a area like he does. Beautiful scenery, a close community, and it straight looks like from an anime
This is the Asian equivalent of gourmet balsamic vinegar.
The fermented soy sauce is good to health BUT in nowdays almost all soy sauce outside Japan is not fermented , it is just Saturated vegetable fat heated and is Carcinogenic.
日本人なのに、小豆島が醤油の国なんて知らなかった。この動画で新しいことを吸収しつつ、英語の勉強させてもらってます。これからも日本のことを取り上げてください！
0:01 0:03 me after taco bell
I love that he kept thing the traditional way this make the product even more special.
Yamamoto?! I knew the admiral wasnt dead
8 months and only 1 like probably you liked it
Darko Nikolic Yamamoto is a pretty common name in Japan
I am genuinely writing up a note on my almanac for finding a way to buy some of mr. Yamamoto's soy sauce. Traditionalists like him are the best friends a gourmand can have.
Yasuo can make soy sauce
Isnt he a sword fighter that always go mid-lane
Thank you for your great recipe, I will be making this and uploading a video in 2 years in my cooking channel, my kids love soy sauce. So i'm sure this will be a great and long stuff to make.
LoL players when hearing the yasuo name*
LoL Players: Ohhhhh
A very charming story about keeping the traditional art of making Soy sauce. I thought that Japan over its years of development was be able to preserve a lot of thing in its own way, but seem like 99% of Japanese doesn’t do that.
In Vietnam the traditional method of making fish sauce is also replace by industrial method that makes nothing but “a liquid combined of salt, water and artificial chemical things”. I hope we Vietnamese can learn from the Japanese to preserve what is really precious to our next generations.
2:28 when I find my crushes poop
Cool vid. Keep up the work
*Puts on sandals just to take them off and put on boots*
I like his confidence at the end
Yasuo is from League of Legends!
DarkWolf luvPonies yes we all know that already
Description needs the word YAMAROKU (the company name) so you can order some on Amazon or elsewhere.
He spams q
always nice to see traditions upheld :D
WHO DOESN’T KNOW HOW TO FLUSH THE TOILET AFTER THEY’VE TAKEN A SHET
The dedication and meticulous method. Salut!
The intro... what the fuuuuuuuuu
You shouldn't look up how hotdogs are made or 99% of the other crap that makes up American "cuisine."
theworldhere247 was that comment made by accident? Just wondering.
Nope, just pointing out the truth.
theworldhere247 what does that do with my comment then?
"The intro... what the fuuuuuuuuu"
I enjoyed the video but I feel obliged to point out an error that someone else may have already pointed out. Those are not bamboo barrels; the barrels are bound with bamboo but are made from another wood (cedar is what it looks like to me).
that's very true its the ties around it that are bamboo and the barrel is (after googling the Japanese character), fir. This is explained in a different video that this company did with Business Insider I think. The character for the wood used is 杉. I'm betting it's pretty important the type of wood they use too.
Soy sauce was diarrhea ???
kind of wished great big linked their interviewees in their description
it looks like shit fermenting.
better than your heinz sauces
Anthony Marquez you should take a look at how Worcestershire sauce is made
I saw how Worcestershire sauce is made and it is gross.
Heinz isn't my kind of sauces I prefer traditional Italian or Hispanic sauces to cook with.
Its cedar barrels.. not bamboo barrels. Its only the weave thing around the barrels that are bamboo.
Guys, you can buy some soy sauce here:
www.surlatable.com/product/PRO-544015/Kishibori+Shoyu+Pure+Artisan+Soy+Sauce
this isnt it tho
This channel is not underrated anymore
Yasuo, guchi, yoshi what teh fuck
I need to try them once in my life time!
WHERE CAN I BUY IT??????
DO I HAVE TO GO TO SHODOSHIMA????
Notification sqwad :3
Joshua Valenzuela here is a notification for you
+Aqeel Branagan Thank u m8 :3
I really loved traditionalism of Japan!!!
I can't wait to taste this 😍
Ur vedios are so interesting and knowledgeable i cant stop watching them while i should study for my paper
omg exactly what i'm going through right now XD I feel better going back to my paper now thank you for the comment
2:16 me when i eat too much corn on a cob .
😂😂
Little do we know he was actually doing the villages plumbing
Where can I buy the soy sauce ??
Wow I really cant imagine what this soy sauce would taste like. I would love to try this, instead of the salty black water they sell in common supermarkets