Thank you so much! I'm delighted you enjoyed the salad. It's wonderful to hear that you found it colourful and delicious. Let me know if you need any more recipe ideas or tips in the future!
I'm so glad you love the recipe! It's always fantastic to hear positive feedback. Definitely give it a try, and I'd love to stay in touch. Feel free to reach out if you have any questions or want to share how your ravioli turns out.
If Dosa is cooked only on one side it causes excessive flatulence and indigestion. Did not expect this oversight from Kunal Kapur. This idea of cooking Dosa only on one side is wrong and has caught on from people thinking they have covered entire Southern India by visiting Hyderabad, where this type of half cooked Dosa (originally Idli and Dosa does not belong to the traditional cuisine of the Telengana region which were brought in by Tamil and Andhra settlers) is a distortion with excessive stuffings, overdose of masala and topped with insane amount of cheap cheese or buffalo milk ghee, when compared with the real dosa which was not available in Telegana before the annexation of Hyderabad to the Indian Union. The people of Telengana has an unhealthy obsession to stuff all food items they like to consume with excess of everything just like their over rated inflammation causing food item, Biryani. In fact, there was an Anti Idli-Dosa-Sambhar agitation in this region which turned quite violent. In all the states where Dosa was a regular breakfast item even couple of centuries before, it is always "COOKED ON BOTH SIDES"; including in the State of Andhra which contained Hyderabad within itself till rrecentl. Shri Kunal Kapur, if you embark on a journey to find the original Dosa recipe in any of the four states namely Andhra, Karnataka, Kerala and Tamilnadu in the Southern states, you will find that it is cooked on both sides. Period.
Hey Raman. I don't believe your comment was meant for this video as it does not relate. However, we can try our best to make the dosa and cook it on both sides. Sorry for the confusion, have a great day/night :)
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
Wah top banget bun
WOW that's looks delicious salad watching from Philippines with love
Colourful and delicious very nice salad
Thank you so much! I'm delighted you enjoyed the salad. It's wonderful to hear that you found it colourful and delicious. Let me know if you need any more recipe ideas or tips in the future!
Looks delicious 😋
I definitely love this recipe it is definitely tasty I am going to try this out pls keep in touch
I'm so glad you love the recipe! It's always fantastic to hear positive feedback. Definitely give it a try, and I'd love to stay in touch. Feel free to reach out if you have any questions or want to share how your ravioli turns out.
Looks delicious…presuming the lemon juice was also stirred into the final mixture.
Perfact.❤
❤EASY SALAD MAKING WITH CAPSICUM COLOURS ADDED
Very nice videos 👍🏻🎉
Looks good. Why can't we add some Mayo .
Definitely try it it would be even better more tasty
I'm new saskrebar hu 😊❤❤❤❤
No add salt
I want to do saled tring
Try it it very healthy and high in protein
If Dosa is cooked only on one side it causes excessive flatulence and indigestion. Did not expect this oversight from Kunal Kapur. This idea of cooking Dosa only on one side is wrong and has caught on from people thinking they have covered entire Southern India by visiting Hyderabad, where this type of half cooked Dosa (originally Idli and Dosa does not belong to the traditional cuisine of the Telengana region which were brought in by Tamil and Andhra settlers) is a distortion with excessive stuffings, overdose of masala and topped with insane amount of cheap cheese or buffalo milk ghee, when compared with the real dosa which was not available in Telegana before the annexation of Hyderabad to the Indian Union. The people of Telengana has an unhealthy obsession to stuff all food items they like to consume with excess of everything just like their over rated inflammation causing food item, Biryani. In fact, there was an Anti Idli-Dosa-Sambhar agitation in this region which turned quite violent. In all the states where Dosa was a regular breakfast item even couple of centuries before, it is always "COOKED ON BOTH SIDES"; including in the State of Andhra which contained Hyderabad within itself till rrecentl. Shri Kunal Kapur, if you embark on a journey to find the original Dosa recipe in any of the four states namely Andhra, Karnataka, Kerala and Tamilnadu in the Southern states, you will find that it is cooked on both sides. Period.
Hey Raman. I don't believe your comment was meant for this video as it does not relate. However, we can try our best to make the dosa and cook it on both sides. Sorry for the confusion, have a great day/night :)